{"id":31191,"date":"2025-08-09T10:55:06","date_gmt":"2025-08-09T03:55:06","guid":{"rendered":"https:\/\/9amchef.com\/?p=31191"},"modified":"2025-08-09T10:55:06","modified_gmt":"2025-08-09T03:55:06","slug":"fruit-nut-crackers","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fruit-nut-crackers\/","title":{"rendered":"Fruit &amp; Nut Crackers"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/fruit-nut-crackers\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Fruit-Nut-Crackers.jpg\" alt=\"\" class=\"wp-image-31192\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Fruit-Nut-Crackers.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Fruit-Nut-Crackers-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Fruit-Nut-Crackers-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Check out this fantastic recipe for all your holiday cheese and charcuterie board needs!<\/p>\n\n\n\n<p>You won&#8217;t believe how easy it is to make these gourmet crackers. Plus, you can personalize them with your favorite fruit, nut, or herb combos using our simple base recipe.<\/p>\n\n\n\n<p>Here&#8217;s another great tip: bake the loaves, freeze them for a few months, and then slice and finish baking when you need them. Voil\u00e0! Fresh, crispy crackers with minimal effort.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31193-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Fruit &amp; Nut Crackers<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1\/2 cup all-purpose flour<\/li><li>1\/2 cup whole wheat flour<\/li><li>1 tsp baking soda<\/li><li>1 tsp salt<\/li><li>1 tbsp fresh rosemary (finely chopped)<\/li><li>1 tbsp fresh thyme (finely chopped)<\/li><li>1\/2 tsp cinnamon<\/li><li>1\/8 tsp nutmeg<\/li><li>1\/8 tsp black pepper<\/li><li>3\/4 cup dried fruit (chopped (apricots, figs, dates, raisins, cherries, etc.))<\/li><li>3\/4 cup nuts or seeds (chopped (pistachios, pecans, pumpkin seeds, walnuts, etc.))<\/li><li>2 tsp orange or lemon zest<\/li><li>1 cup milk of choice (we used oat milk, but any kind works)<\/li><li>1\/4 cup honey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u00b0F and line two mini loaf pans (approximately 5 1\/2\u201d x 3 1\/4\u201d) or one regular loaf pan (approximately 8 1\/2\u201d x 4 1\/2\u201d) with parchment paper.<\/li><li>In a large mixing bowl, combine both flours, baking soda, salt, herbs, cinnamon, nutmeg, pepper, dried fruit, nuts, and zest. Stir until well combined. Add in the milk and honey, stirring until fully combined with no streaks of honey remaining.<\/li><li>Divide the mixture between the mini pans or the regular loaf pan. Bake for about 25 minutes, or until a toothpick comes out mostly clean.<\/li><li>Let it cool to room temperature, then wrap tightly in plastic wrap and freeze for at least 4 hours or overnight.<\/li><li>Remove from the freezer, preheat the oven to 300\u00b0F, and use a serrated knife to slice into 1\/8\u201d thick slices. Place on a baking sheet lined with parchment paper.<\/li><li>Bake for 12 minutes, flip each cracker over, bake for another 12 minutes, and check for doneness. They should be golden brown and feel dry to the touch. If needed, flip and leave in the oven for another 3-6 minutes.<\/li><li>Let them cool completely, and then enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Snack<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31193-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Fruit &amp; Nut Crackers<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1\/2 cup all-purpose flour<\/li><li>1\/2 cup whole wheat flour<\/li><li>1 tsp baking soda<\/li><li>1 tsp salt<\/li><li>1 tbsp fresh rosemary (finely chopped)<\/li><li>1 tbsp fresh thyme (finely chopped)<\/li><li>1\/2 tsp cinnamon<\/li><li>1\/8 tsp nutmeg<\/li><li>1\/8 tsp black pepper<\/li><li>3\/4 cup dried fruit (chopped (apricots, figs, dates, raisins, cherries, etc.))<\/li><li>3\/4 cup nuts or seeds (chopped (pistachios, pecans, pumpkin seeds, walnuts, etc.))<\/li><li>2 tsp orange or lemon zest<\/li><li>1 cup milk of choice (we used oat milk, but any kind works)<\/li><li>1\/4 cup honey<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat the oven to 350\u00b0F and line two mini loaf pans (approximately 5 1\/2\u201d x 3 1\/4\u201d) or one regular loaf pan (approximately 8 1\/2\u201d x 4 1\/2\u201d) with parchment paper.<\/li><li>In a large mixing bowl, combine both flours, baking soda, salt, herbs, cinnamon, nutmeg, pepper, dried fruit, nuts, and zest. Stir until well combined. Add in the milk and honey, stirring until fully combined with no streaks of honey remaining.<\/li><li>Divide the mixture between the mini pans or the regular loaf pan. Bake for about 25 minutes, or until a toothpick comes out mostly clean.<\/li><li>Let it cool to room temperature, then wrap tightly in plastic wrap and freeze for at least 4 hours or overnight.<\/li><li>Remove from the freezer, preheat the oven to 300\u00b0F, and use a serrated knife to slice into 1\/8\u201d thick slices. Place on a baking sheet lined with parchment paper.<\/li><li>Bake for 12 minutes, flip each cracker over, bake for another 12 minutes, and check for doneness. They should be golden brown and feel dry to the touch. If needed, flip and leave in the oven for another 3-6 minutes.<\/li><li>Let them cool completely, and then enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Snack<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Check out this fantastic recipe for all your holiday cheese and charcuterie board needs! You won&#8217;t believe how easy it is to make these gourmet crackers. Plus, you can personalize them with your favorite fruit, nut, or herb combos using our simple base recipe. Here&#8217;s another great tip: bake the loaves, freeze them for a &#8230; <a title=\"Fruit &amp; Nut Crackers\" class=\"read-more\" href=\"https:\/\/9amchef.com\/fruit-nut-crackers\/\" aria-label=\"Read more about Fruit &amp; Nut Crackers\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[564],"tags":[],"class_list":["post-31191","post","type-post","status-publish","format-standard","hentry","category-snack","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31191"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31191\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}