{"id":31198,"date":"2025-08-09T12:55:33","date_gmt":"2025-08-09T05:55:33","guid":{"rendered":"https:\/\/9amchef.com\/?p=31198"},"modified":"2025-08-09T12:55:33","modified_gmt":"2025-08-09T05:55:33","slug":"baked-apples-with-maple-oat-filling","status":"publish","type":"post","link":"https:\/\/9amchef.com\/baked-apples-with-maple-oat-filling\/","title":{"rendered":"Baked Apples with Maple Oat Filling"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/baked-apples-with-maple-oat-filling\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apples-with-Maple-Oat-Filling.jpg\" alt=\"\" class=\"wp-image-31199\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apples-with-Maple-Oat-Filling.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apples-with-Maple-Oat-Filling-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Baked-Apples-with-Maple-Oat-Filling-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Enjoy this scrumptious autumn treat that makes the most of your apple-picking haul! Transforming easily into a vegan, gluten-free, or refined sugar-free delight, it&#8217;s like a cozy apple crisp, but with a twist\u2014stuffed right into a whole apple.<\/p>\n\n\n\n<p>Picture a buttery oat streusel, bursting with flavor from two secret ingredients: crystallized ginger and a splash of bourbon. While optional, these additions truly elevate the taste!<\/p>\n\n\n\n<p>Now, let&#8217;s whip up this delightful dessert:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31200-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Baked Apples with Maple Oat Filling<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>4 medium apples<\/li><li>3\/4 cup old-fashioned rolled oats<\/li><li>1\/4 cup all-purpose flour (or gluten-free flour)<\/li><li>1 tsp cinnamon + a pinch of nutmeg and cloves<\/li><li>Pinch of salt<\/li><li>2 tbsp finely chopped crystallized ginger (optional)<\/li><li>1\/4 cup chopped pecans<\/li><li>5 tbsp melted butter (or coconut oil)<\/li><li>1\/4 cup pure maple syrup<\/li><li>1 tsp vanilla extract<\/li><li>Optional: a splash of bourbon<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 350\u02daF.<\/li><li>Using a sharp paring knife, carefully remove the apple core by twisting the knife. Create enough space for the filling by scooping out additional apple with a spoon.<\/li><li>Combine oats, flour, spices, salt, ginger, and pecans. Stir in the butter, maple syrup, vanilla, and bourbon until well mixed.<\/li><li>Fill each of the 4 apples with the mixture.<\/li><li>Bake for 35-45 minutes (opt for a longer bake if you prefer softer apples; I like a bit of bite).<\/li><li>Serve warm with a scoop of vanilla ice cream and a drizzle of caramel for the perfect finishing touch!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31200-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Baked Apples with Maple Oat Filling<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>4 medium apples<\/li><li>3\/4 cup old-fashioned rolled oats<\/li><li>1\/4 cup all-purpose flour (or gluten-free flour)<\/li><li>1 tsp cinnamon + a pinch of nutmeg and cloves<\/li><li>Pinch of salt<\/li><li>2 tbsp finely chopped crystallized ginger (optional)<\/li><li>1\/4 cup chopped pecans<\/li><li>5 tbsp melted butter (or coconut oil)<\/li><li>1\/4 cup pure maple syrup<\/li><li>1 tsp vanilla extract<\/li><li>Optional: a splash of bourbon<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 350\u02daF.<\/li><li>Using a sharp paring knife, carefully remove the apple core by twisting the knife. Create enough space for the filling by scooping out additional apple with a spoon.<\/li><li>Combine oats, flour, spices, salt, ginger, and pecans. Stir in the butter, maple syrup, vanilla, and bourbon until well mixed.<\/li><li>Fill each of the 4 apples with the mixture.<\/li><li>Bake for 35-45 minutes (opt for a longer bake if you prefer softer apples; I like a bit of bite).<\/li><li>Serve warm with a scoop of vanilla ice cream and a drizzle of caramel for the perfect finishing touch!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Enjoy this scrumptious autumn treat that makes the most of your apple-picking haul! Transforming easily into a vegan, gluten-free, or refined sugar-free delight, it&#8217;s like a cozy apple crisp, but with a twist\u2014stuffed right into a whole apple. Picture a buttery oat streusel, bursting with flavor from two secret ingredients: crystallized ginger and a splash &#8230; <a title=\"Baked Apples with Maple Oat Filling\" class=\"read-more\" href=\"https:\/\/9amchef.com\/baked-apples-with-maple-oat-filling\/\" aria-label=\"Read more about Baked Apples with Maple Oat Filling\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31198","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31198"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31198\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}