{"id":31184,"date":"2025-08-09T09:54:59","date_gmt":"2025-08-09T02:54:59","guid":{"rendered":"https:\/\/9amchef.com\/?p=31184"},"modified":"2025-08-09T09:54:59","modified_gmt":"2025-08-09T02:54:59","slug":"thousand-layer-apple","status":"publish","type":"post","link":"https:\/\/9amchef.com\/thousand-layer-apple\/","title":{"rendered":"Thousand Layer Apple"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/thousand-layer-apple\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Thousand-Layer-Apple.jpg\" alt=\"\" class=\"wp-image-31185\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Thousand-Layer-Apple.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Thousand-Layer-Apple-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Thousand-Layer-Apple-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>Check out this amazing apple dessert inspired by the viral thousand-layer potato trend! Picture layers of honeycrisp apple slices coated in a delicious brown sugar cinnamon butter mixture \u2013 it&#8217;s absolutely mouthwatering!<\/p>\n\n\n\n<p>Imagine biting into soft apple layers, each one offering a delightful texture. It&#8217;s a bit like a mille crepe cake, but with a custardy twist, and the tartness of the apple really stands out.<\/p>\n\n\n\n<p>For an extra treat, serve it with a scoop of vanilla ice cream and drizzle some caramel sauce over the top!<\/p>\n\n\n\n<p>To make this delightful dessert, here&#8217;s what you&#8217;ll need:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31186-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Thousand Layer Apple<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 large honeycrisp apple<\/li><li>3-4 tbsp melted butter<\/li><li>1 tbsp dark brown sugar<\/li><li>1 teaspoon cinnamon<\/li><li>Puff pastry<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Peel and core the apple, then slice it into 1\/16\u201d slices using a knife or mandoline (check out the one we used on our Amazon page).<\/li><li>Mix melted butter, sugar, and cinnamon in a bowl. Coat each apple slice with this mixture and stack them in a ramekin. Press down on the layers while stacking and pour out any excess liquid.<\/li><li>Bake in a 400\u02daF oven for 10 minutes. Afterward, pour out excess liquid, and top the stack with a piece of puff pastry brushed with egg wash. Bake for an additional 20 minutes.<\/li><li>For the best results, let it cool completely before serving. Use a butter knife to loosen the stack from the ramekin, then serve it upside down with a generous scoop of ice cream.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31186-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Thousand Layer Apple<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 large honeycrisp apple<\/li><li>3-4 tbsp melted butter<\/li><li>1 tbsp dark brown sugar<\/li><li>1 teaspoon cinnamon<\/li><li>Puff pastry<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Peel and core the apple, then slice it into 1\/16\u201d slices using a knife or mandoline (check out the one we used on our Amazon page).<\/li><li>Mix melted butter, sugar, and cinnamon in a bowl. Coat each apple slice with this mixture and stack them in a ramekin. Press down on the layers while stacking and pour out any excess liquid.<\/li><li>Bake in a 400\u02daF oven for 10 minutes. Afterward, pour out excess liquid, and top the stack with a piece of puff pastry brushed with egg wash. Bake for an additional 20 minutes.<\/li><li>For the best results, let it cool completely before serving. Use a butter knife to loosen the stack from the ramekin, then serve it upside down with a generous scoop of ice cream.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Check out this amazing apple dessert inspired by the viral thousand-layer potato trend! Picture layers of honeycrisp apple slices coated in a delicious brown sugar cinnamon butter mixture \u2013 it&#8217;s absolutely mouthwatering! Imagine biting into soft apple layers, each one offering a delightful texture. It&#8217;s a bit like a mille crepe cake, but with a &#8230; <a title=\"Thousand Layer Apple\" class=\"read-more\" href=\"https:\/\/9amchef.com\/thousand-layer-apple\/\" aria-label=\"Read more about Thousand Layer Apple\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-31184","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31184"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31184\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}