{"id":31134,"date":"2025-07-31T09:57:21","date_gmt":"2025-07-31T02:57:21","guid":{"rendered":"https:\/\/9amchef.com\/?p=31134"},"modified":"2025-07-31T09:57:21","modified_gmt":"2025-07-31T02:57:21","slug":"purple-sweet-potato-gnocchi","status":"publish","type":"post","link":"https:\/\/9amchef.com\/purple-sweet-potato-gnocchi\/","title":{"rendered":"Purple Sweet Potato Gnocchi"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/purple-sweet-potato-gnocchi\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Purple-Sweet-Potato-Gnocchi.jpg\" alt=\"\" class=\"wp-image-31135\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Purple-Sweet-Potato-Gnocchi.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Purple-Sweet-Potato-Gnocchi-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/01\/Purple-Sweet-Potato-Gnocchi-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>We&#8217;re currently obsessed with making homemade gnocchi, and here&#8217;s a super fun way to do it! Purple sweet potatoes not only give a stunning look but also add a sweet, earthy flavor that makes these gnocchi extra delicious. (Bonus: extra nutrients! \ud83d\ude4c)<\/p>\n\n\n\n<p>First, we boil the sweet potatoes until they&#8217;re fork-tender. Then, we saut\u00e9 them in butter, rosemary, and sage until they get crispy. Next, we add a splash of white wine, garlic, salt, pepper, parmesan, and lemon zest \u2013 absolute perfection! \ud83e\udef6<\/p>\n\n\n\n<p>To make the gnocchi, you only need four ingredients:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 31136-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Purple Sweet Potato Gnocchi<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 lb purple sweet potato (peeled)<\/li><li>3\/4-1 cup all-purpose flour<\/li><li>2 egg yolks<\/li><li>1 1\/2 tsp kosher salt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Peel and dice the sweet potatoes into 2-inch pieces, steam them for about 20 minutes until fork-tender, and then let them cool.<\/li><li>Rice the potatoes or mash them well. Combine the potato, 3\/4 cup flour, egg yolk, and salt with a fork and then your hands. Gently knead until the dough comes together. If it&#8217;s too sticky, add more flour (up to 1\/4 cup).<\/li><li>Cover the dough and let it rest for 10-30 minutes.<\/li><li>Divide the dough into quarters and then each quarter in half. On a lightly floured surface, roll each piece into a log about 1\/2\u201d thick, then cut the gnocchi into 1\/2\u201d pieces. Optional: shape the gnocchi on a gnocchi board or using a fork.<\/li><li>Bring salted water to a simmer\/light boil and cook the gnocchi until they begin to float, about 2 minutes. Strain 30 seconds after they float.<\/li><li>Sauce them up with your favorite pasta sauce right away, or if you like them crispy, sear the gnocchi before serving. We added butter to a pan with rosemary and fresh sage, let it crisp for a minute, then added in half of the gnocchi and let it crisp up for a few minutes.<\/li><li>We also added a splash of white wine, fresh minced garlic, salt, pepper, parmesan, and a bit of lemon zest. Feel free to play around with the ingredients to suit your taste!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 31136-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Purple Sweet Potato Gnocchi<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 lb purple sweet potato (peeled)<\/li><li>3\/4-1 cup all-purpose flour<\/li><li>2 egg yolks<\/li><li>1 1\/2 tsp kosher salt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Peel and dice the sweet potatoes into 2-inch pieces, steam them for about 20 minutes until fork-tender, and then let them cool.<\/li><li>Rice the potatoes or mash them well. Combine the potato, 3\/4 cup flour, egg yolk, and salt with a fork and then your hands. Gently knead until the dough comes together. If it&#8217;s too sticky, add more flour (up to 1\/4 cup).<\/li><li>Cover the dough and let it rest for 10-30 minutes.<\/li><li>Divide the dough into quarters and then each quarter in half. On a lightly floured surface, roll each piece into a log about 1\/2\u201d thick, then cut the gnocchi into 1\/2\u201d pieces. Optional: shape the gnocchi on a gnocchi board or using a fork.<\/li><li>Bring salted water to a simmer\/light boil and cook the gnocchi until they begin to float, about 2 minutes. Strain 30 seconds after they float.<\/li><li>Sauce them up with your favorite pasta sauce right away, or if you like them crispy, sear the gnocchi before serving. We added butter to a pan with rosemary and fresh sage, let it crisp for a minute, then added in half of the gnocchi and let it crisp up for a few minutes.<\/li><li>We also added a splash of white wine, fresh minced garlic, salt, pepper, parmesan, and a bit of lemon zest. Feel free to play around with the ingredients to suit your taste!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re currently obsessed with making homemade gnocchi, and here&#8217;s a super fun way to do it! Purple sweet potatoes not only give a stunning look but also add a sweet, earthy flavor that makes these gnocchi extra delicious. (Bonus: extra nutrients! \ud83d\ude4c) First, we boil the sweet potatoes until they&#8217;re fork-tender. Then, we saut\u00e9 them &#8230; <a title=\"Purple Sweet Potato Gnocchi\" class=\"read-more\" href=\"https:\/\/9amchef.com\/purple-sweet-potato-gnocchi\/\" aria-label=\"Read more about Purple Sweet Potato Gnocchi\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-31134","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31134"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31134\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}