{"id":31120,"date":"2025-07-21T22:23:01","date_gmt":"2025-07-21T15:23:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=31120"},"modified":"2025-09-25T14:15:21","modified_gmt":"2025-09-25T07:15:21","slug":"duchess-potatoes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/duchess-potatoes\/","title":{"rendered":"Duchess Potatoes"},"content":{"rendered":"\n
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Imagine creamy mashed potatoes, kissed by the rich flavors of roasted garlic and parmesan, then transformed into irresistible swirls of buttery goodness. These little delights are baked to perfection, creating a crispy exterior that gives way to a soft, garlicky interior. Trust me, you won’t be able to resist their addictive charm!<\/p>\n\n\n\n

Now, you might be wondering, “Why bother making these instead of regular mashed potatoes?” Well, as a fellow mashed potato enthusiast, I can assure you that you need to experience these for yourself. They’re not just good; they’re phenomenal \ud83e\udd79. And hey, who says you can’t have both these swirls and classic mashed potatoes? Go ahead, indulge!<\/p>\n\n\n\n

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src=\"https:\/\/9amchef.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/fresh\/images\/placeholder.png\">\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Duchess Potatoes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/duchess-potatoes\/print\/49799\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73ad\" id=\"ingredient_checkbox_69f29019e73ad\" aria-label=\"2 heads of garlic\"><label for=\"ingredient_checkbox_69f29019e73ad\"><\/label><\/span><span data-amount=\"2\">2<\/span> heads of garlic<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73b5\" id=\"ingredient_checkbox_69f29019e73b5\" aria-label=\"Olive oil and salt (to taste)\"><label for=\"ingredient_checkbox_69f29019e73b5\"><\/label><\/span>Olive oil and salt (to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73c0\" id=\"ingredient_checkbox_69f29019e73c0\" aria-label=\"4-5 medium-sized Yukon gold potatoes (about 4 cups)\"><label for=\"ingredient_checkbox_69f29019e73c0\"><\/label><\/span><span data-amount=\"4\">4<\/span>–<span data-amount=\"5\">5<\/span> medium-sized Yukon gold potatoes (about <span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73c7\" id=\"ingredient_checkbox_69f29019e73c7\" aria-label=\"2\/3 cup shredded parmesan cheese\"><label for=\"ingredient_checkbox_69f29019e73c7\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> shredded parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73cd\" id=\"ingredient_checkbox_69f29019e73cd\" aria-label=\"4 tablespoons butter\"><label for=\"ingredient_checkbox_69f29019e73cd\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73d3\" id=\"ingredient_checkbox_69f29019e73d3\" aria-label=\"2 tsp salt\"><label for=\"ingredient_checkbox_69f29019e73d3\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73d9\" id=\"ingredient_checkbox_69f29019e73d9\" aria-label=\"1\/2 tsp black pepper\"><label for=\"ingredient_checkbox_69f29019e73d9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73de\" id=\"ingredient_checkbox_69f29019e73de\" aria-label=\"2 egg yolks\"><label for=\"ingredient_checkbox_69f29019e73de\"><\/label><\/span><span data-amount=\"2\">2<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019e73e4\" id=\"ingredient_checkbox_69f29019e73e4\" aria-label=\"2 tablespoons butter (for brushing)\"><label for=\"ingredient_checkbox_69f29019e73e4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter (for brushing)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 400\u02daF.<\/li>\n<li id=\"instruction-step-2\">Cut the top off the garlic to reveal the cloves. Drizzle with olive oil, sprinkle with salt, then wrap in aluminum foil and roast for 40 minutes.<\/li>\n<li id=\"instruction-step-3\">While the garlic works its magic in the oven, peel and halve or quarter your potatoes. Add them to a pot of cold, salted water. Bring it to a boil, then simmer for 15 minutes until the potatoes are fork-tender but not mushy.<\/li>\n<li id=\"instruction-step-4\">Drain the potatoes in a colander, breaking them into smaller pieces to release more steam. We want them as dry as possible.<\/li>\n<li id=\"instruction-step-5\">In a pan over medium-low heat, rice your potatoes and roasted garlic. Stir in cheese, butter, salt, and pepper. Taste and adjust, then turn off the heat and add the egg yolks. The potatoes should form a smooth dough.<\/li>\n<li id=\"instruction-step-6\">Cover the potatoes with plastic wrap to prevent a skin from forming. Let them cool until they’re cool enough to handle.<\/li>\n<li id=\"instruction-step-7\">Pipe the mixture into swirls on a parchment-lined baking sheet. Brush with a touch of melted butter (not too much), and bake for 20 minutes at 400F, until the edges and bottoms are golden brown.<\/li>\n<li id=\"instruction-step-8\">Now, savor the crispy, buttery goodness. Enjoy!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/duchess-potatoes\/print\/49799\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5ca\" id=\"ingredient_checkbox_69f29019ea5ca\" aria-label=\"2 heads of garlic\"><label for=\"ingredient_checkbox_69f29019ea5ca\"><\/label><\/span><span data-amount=\"2\">2<\/span> heads of garlic<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5d2\" id=\"ingredient_checkbox_69f29019ea5d2\" aria-label=\"Olive oil and salt (to taste)\"><label for=\"ingredient_checkbox_69f29019ea5d2\"><\/label><\/span>Olive oil and salt (to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5dc\" id=\"ingredient_checkbox_69f29019ea5dc\" aria-label=\"4-5 medium-sized Yukon gold potatoes (about 4 cups)\"><label for=\"ingredient_checkbox_69f29019ea5dc\"><\/label><\/span><span data-amount=\"4\">4<\/span>–<span data-amount=\"5\">5<\/span> medium-sized Yukon gold potatoes (about <span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5e3\" id=\"ingredient_checkbox_69f29019ea5e3\" aria-label=\"2\/3 cup shredded parmesan cheese\"><label for=\"ingredient_checkbox_69f29019ea5e3\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> shredded parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5e9\" id=\"ingredient_checkbox_69f29019ea5e9\" aria-label=\"4 tablespoons butter\"><label for=\"ingredient_checkbox_69f29019ea5e9\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5ef\" id=\"ingredient_checkbox_69f29019ea5ef\" aria-label=\"2 tsp salt\"><label for=\"ingredient_checkbox_69f29019ea5ef\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5f5\" id=\"ingredient_checkbox_69f29019ea5f5\" aria-label=\"1\/2 tsp black pepper\"><label for=\"ingredient_checkbox_69f29019ea5f5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea5fb\" id=\"ingredient_checkbox_69f29019ea5fb\" aria-label=\"2 egg yolks\"><label for=\"ingredient_checkbox_69f29019ea5fb\"><\/label><\/span><span data-amount=\"2\">2<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f29019ea601\" id=\"ingredient_checkbox_69f29019ea601\" aria-label=\"2 tablespoons butter (for brushing)\"><label for=\"ingredient_checkbox_69f29019ea601\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter (for brushing)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 400\u02daF.<\/li>\n<li id=\"instruction-step-2\">Cut the top off the garlic to reveal the cloves. Drizzle with olive oil, sprinkle with salt, then wrap in aluminum foil and roast for 40 minutes.<\/li>\n<li id=\"instruction-step-3\">While the garlic works its magic in the oven, peel and halve or quarter your potatoes. Add them to a pot of cold, salted water. Bring it to a boil, then simmer for 15 minutes until the potatoes are fork-tender but not mushy.<\/li>\n<li id=\"instruction-step-4\">Drain the potatoes in a colander, breaking them into smaller pieces to release more steam. We want them as dry as possible.<\/li>\n<li id=\"instruction-step-5\">In a pan over medium-low heat, rice your potatoes and roasted garlic. Stir in cheese, butter, salt, and pepper. Taste and adjust, then turn off the heat and add the egg yolks. The potatoes should form a smooth dough.<\/li>\n<li id=\"instruction-step-6\">Cover the potatoes with plastic wrap to prevent a skin from forming. Let them cool until they’re cool enough to handle.<\/li>\n<li id=\"instruction-step-7\">Pipe the mixture into swirls on a parchment-lined baking sheet. Brush with a touch of melted butter (not too much), and bake for 20 minutes at 400F, until the edges and bottoms are golden brown.<\/li>\n<li id=\"instruction-step-8\">Now, savor the crispy, buttery goodness. Enjoy!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Imagine creamy mashed potatoes, kissed by the rich flavors of roasted garlic and parmesan, then transformed into irresistible swirls of buttery goodness. These little delights are baked to perfection, creating a crispy exterior that gives way to a soft, garlicky interior. Trust me, you won’t be able to resist their addictive charm! Now, you might … <a title=\"Duchess Potatoes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/duchess-potatoes\/\" aria-label=\"Read more about Duchess Potatoes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-31120","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=31120"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/31120\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=31120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=31120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=31120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}