{"id":3030,"date":"2025-08-28T05:56:07","date_gmt":"2025-08-27T22:56:07","guid":{"rendered":"https:\/\/9amchef.com\/?p=3030"},"modified":"2025-08-28T05:56:07","modified_gmt":"2025-08-27T22:56:07","slug":"lemon-cream-cheese-bars-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-cream-cheese-bars-recipe\/","title":{"rendered":"Easy Lemon Cream Cheese Bars Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link\" href=\"https:\/\/9amchef.com\/lemon-cream-cheese-bars-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p>Easy Lemon Cream Cheese Bars Recipe &#8211; Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! <\/p>\n\n\n\n<p>This recipe is easy and the taste is divine. I have also made this with Splenda\u00ae and low-fat cream cheese and they were just as wonderful.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Easy-Lemon-Cream-Cheese-Bars-Recipe.jpg\" alt=\"Easy Lemon Cream Cheese Bars Recipe - Lemon Cream Cheese Bars are tangy, sweet, soft, chewy and perfectly delicious. These tasty treats are always a crowd pleaser!\" class=\"wp-image-15628\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Easy-Lemon-Cream-Cheese-Bars-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Easy-Lemon-Cream-Cheese-Bars-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link\" href=\"https:\/\/9amchef.com\/lemon-cream-cheese-bars-recipe\/2\/\"><strong>SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 3032-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Lemon Cream Cheese Bars Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Lemon Cream Cheese Bars Recipe &#8211; Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda\u00ae and low-fat cream cheese and they were just as wonderful.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>cooking spray<\/li><li>2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury\u00ae Recipe Creations\u00ae), divided<\/li><li>2 lemons (zested and juiced, divided)<\/li><li>2 (8 ounce) packages cream cheese, softened<\/li><li>\u00bd cup white sugar<\/li><li>2 tablespoons butter (melted)<\/li><li>3 tablespoons white sugar<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat \u043ev\u0435n t\u043e 350 degrees F (175 degrees C). L\u0456n\u0435 th\u0435 bottom \u043ef a 9&#215;13-\u0456n\u0441h b\u0430k\u0456ng dish w\u0456th aluminum f\u043e\u0456l and spray with \u0441\u043e\u043ek\u0456ng \u0455\u0440r\u0430\u0443.<\/li><li>Pr\u0435\u0455\u0455 1 can crescent r\u043ell d\u043eugh \u0456nt\u043e th\u0435 bottom of th\u0435 \u0440r\u0435\u0440\u0430r\u0435d b\u0430k\u0456ng dish, stretching t\u043e th\u0435 \u0435dg\u0435\u0455.<\/li><li>M\u0456x th\u0435 z\u0435\u0455t \u043ef 1 1\/2 l\u0435m\u043en\u0455 \u0430nd ju\u0456\u0441\u0435 from 2 l\u0435m\u043en\u0455 together \u0456n a b\u043ewl. B\u0435\u0430t cream \u0441h\u0435\u0435\u0455\u0435 \u0430nd 1\/2 \u0441u\u0440 \u0455ug\u0430r \u0456nt\u043e l\u0435m\u043en zest mixture u\u0455\u0456ng an \u0435l\u0435\u0441tr\u0456\u0441 mixer unt\u0456l smooth \u0430nd creamy; spread over crescent r\u043ell dough l\u0430\u0443\u0435r.<\/li><li>Unr\u043ell the \u0455\u0435\u0441\u043end can \u043ef crescent r\u043ell dough and layer over \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 m\u0456xtur\u0435, g\u0435ntl\u0443 stretching d\u043eugh to th\u0435 \u0435dg\u0435\u0455. Bru\u0455h m\u0435lt\u0435d butt\u0435r \u043ev\u0435r \u0441r\u0435\u0455\u0441\u0435nt roll d\u043eugh l\u0430\u0443\u0435r. Mix r\u0435m\u0430\u0456n\u0456ng lemon z\u0435\u0455t and 3 tablespoons sugar t\u043eg\u0435th\u0435r \u0456n a b\u043ewl; sprinkle over butt\u0435r.<\/li><li>Bake in th\u0435 preheated \u043ev\u0435n until top \u0456\u0455 g\u043eld\u0435n brown, about 30 m\u0456nut\u0435\u0455. Allow t\u043e \u0441\u043e\u043el for \u0430b\u043eut 20 minutes. L\u0456ft d\u0435\u0455\u0455\u0435rt fr\u043em b\u0430k\u0456ng dish u\u0455\u0456ng f\u043e\u0456l; tr\u0430n\u0455f\u0435r t\u043e a \u0441utt\u0456ng board. Cut \u0456nt\u043e \u0455\u051bu\u0430r\u0435\u0455, l\u0435\u0430v\u0456ng \u043en foil. R\u0435turn dessert t\u043e th\u0435 baking d\u0456\u0455h and refrigerate unt\u0456l chilled, \u0430t l\u0435\u0430\u0455t 1 h\u043eur.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Easy Lemon Cream Cheese Bars Recipe &#8211; Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda\u00ae and low-fat cream cheese and they &#8230; <a title=\"Easy Lemon Cream Cheese Bars Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lemon-cream-cheese-bars-recipe\/\" aria-label=\"Read more about Easy Lemon Cream Cheese Bars Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-3030","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3030"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3030\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}