{"id":35733,"date":"2025-03-25T18:15:15","date_gmt":"2025-03-25T11:15:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=35733"},"modified":"2025-09-25T12:50:34","modified_gmt":"2025-09-25T05:50:34","slug":"spaghetti-with-garlic-and-olive-oil","status":"publish","type":"post","link":"https:\/\/9amchef.com\/spaghetti-with-garlic-and-olive-oil\/","title":{"rendered":"Spaghetti with Garlic and Olive Oil"},"content":{"rendered":"\n
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This dish brings back memories of my childhood \u2013 every time we went out for Italian food, my dad would order it as a side dish and he was quite particular about it, always ensuring it was just right. So, here’s my version of it, dad-approved! I’m not sure if an Italian nonna would give it her seal of approval, but I absolutely love it and that’s what I’m sharing today.<\/p>\n\n\n\n

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h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de2c4b\" id=\"ingredient_checkbox_69f0e19de2c4b\" aria-label=\"16 ounces of your favorite spaghetti (you can use gluten-free)\"><label for=\"ingredient_checkbox_69f0e19de2c4b\"><\/label><\/span><span data-amount=\"16\" data-unit=\"ounce\">16 ounces<\/span> of your favorite spaghetti (you can use gluten-free)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de2c5c\" id=\"ingredient_checkbox_69f0e19de2c5c\" aria-label=\"1\/2 cup olive oil (I used Graza)\"><label for=\"ingredient_checkbox_69f0e19de2c5c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> olive oil (I used Graza)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de2c67\" id=\"ingredient_checkbox_69f0e19de2c67\" aria-label=\"12 cloves of garlic (thinly sliced)\"><label for=\"ingredient_checkbox_69f0e19de2c67\"><\/label><\/span><span data-amount=\"12\">12<\/span> cloves of garlic (thinly sliced)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de2c72\" id=\"ingredient_checkbox_69f0e19de2c72\" aria-label=\"1\/2 to 1 teaspoon crushed red pepper flakes\"><label for=\"ingredient_checkbox_69f0e19de2c72\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> to <span data-amount=\"1\">1<\/span> teaspoon crushed red pepper flakes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de2c7a\" id=\"ingredient_checkbox_69f0e19de2c7a\" aria-label=\"1\/2 cup reserved pasta water\"><label for=\"ingredient_checkbox_69f0e19de2c7a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> reserved pasta water<\/li>\n<\/ul>\n<h4>Toppings:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de2c85\" id=\"ingredient_checkbox_69f0e19de2c85\" aria-label=\"1\/2 to 3\/4 cup freshly grated Parmigiano Reggiano cheese\"><label for=\"ingredient_checkbox_69f0e19de2c85\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> to <span data-amount=\"0.75\">3\/4<\/span> cup freshly grated Parmigiano Reggiano cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de2c8f\" id=\"ingredient_checkbox_69f0e19de2c8f\" aria-label=\"1\/2 cup fresh parsley (chopped)\"><label for=\"ingredient_checkbox_69f0e19de2c8f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> fresh parsley (chopped)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of salted water to a boil. Add the pasta and cook until it’s 1 minute before al dente (about 1-2 minutes less than what it says on the package).<\/li>\n<li id=\"instruction-step-2\">While the pasta is cooking, heat olive oil in another pan over medium-high heat. Add the sliced garlic and crushed red pepper flakes. Cook and stir for about 5 minutes, making sure the garlic doesn’t burn. Reduce the heat to low if necessary and remove the pan from the heat occasionally.<\/li>\n<li id=\"instruction-step-3\">Once the pasta is cooked, use tongs to transfer it to the pan with the garlic and olive oil. Add the reserved pasta water and toss well until the pasta is nicely coated.<\/li>\n<li id=\"instruction-step-4\">Stir in the Parmesan cheese and parsley. Taste and add salt if needed.<\/li>\n<li id=\"instruction-step-5\">Serve and enjoy your delicious pasta dish!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t 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Garlic and Olive Oil<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/spaghetti-with-garlic-and-olive-oil\/print\/44873\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de90fe\" id=\"ingredient_checkbox_69f0e19de90fe\" aria-label=\"16 ounces of your favorite spaghetti (you can use gluten-free)\"><label for=\"ingredient_checkbox_69f0e19de90fe\"><\/label><\/span><span data-amount=\"16\" data-unit=\"ounce\">16 ounces<\/span> of your favorite spaghetti (you can use gluten-free)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de9109\" id=\"ingredient_checkbox_69f0e19de9109\" aria-label=\"1\/2 cup olive oil (I used Graza)\"><label for=\"ingredient_checkbox_69f0e19de9109\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> olive oil (I used Graza)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de9110\" id=\"ingredient_checkbox_69f0e19de9110\" aria-label=\"12 cloves of garlic (thinly sliced)\"><label for=\"ingredient_checkbox_69f0e19de9110\"><\/label><\/span><span data-amount=\"12\">12<\/span> cloves of garlic (thinly sliced)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de9118\" id=\"ingredient_checkbox_69f0e19de9118\" aria-label=\"1\/2 to 1 teaspoon crushed red pepper flakes\"><label for=\"ingredient_checkbox_69f0e19de9118\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> to <span data-amount=\"1\">1<\/span> teaspoon crushed red pepper flakes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de911e\" id=\"ingredient_checkbox_69f0e19de911e\" aria-label=\"1\/2 cup reserved pasta water\"><label for=\"ingredient_checkbox_69f0e19de911e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> reserved pasta water<\/li>\n<\/ul>\n<h4>Toppings:<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de9125\" id=\"ingredient_checkbox_69f0e19de9125\" aria-label=\"1\/2 to 3\/4 cup freshly grated Parmigiano Reggiano cheese\"><label for=\"ingredient_checkbox_69f0e19de9125\"><\/label><\/span><span data-amount=\"0.5\">1\/2<\/span> to <span data-amount=\"0.75\">3\/4<\/span> cup freshly grated Parmigiano Reggiano cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19de912c\" id=\"ingredient_checkbox_69f0e19de912c\" aria-label=\"1\/2 cup fresh parsley (chopped)\"><label for=\"ingredient_checkbox_69f0e19de912c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> fresh parsley (chopped)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of salted water to a boil. Add the pasta and cook until it’s 1 minute before al dente (about 1-2 minutes less than what it says on the package).<\/li>\n<li id=\"instruction-step-2\">While the pasta is cooking, heat olive oil in another pan over medium-high heat. Add the sliced garlic and crushed red pepper flakes. Cook and stir for about 5 minutes, making sure the garlic doesn’t burn. Reduce the heat to low if necessary and remove the pan from the heat occasionally.<\/li>\n<li id=\"instruction-step-3\">Once the pasta is cooked, use tongs to transfer it to the pan with the garlic and olive oil. Add the reserved pasta water and toss well until the pasta is nicely coated.<\/li>\n<li id=\"instruction-step-4\">Stir in the Parmesan cheese and parsley. Taste and add salt if needed.<\/li>\n<li id=\"instruction-step-5\">Serve and enjoy your delicious pasta dish!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This dish brings back memories of my childhood \u2013 every time we went out for Italian food, my dad would order it as a side dish and he was quite particular about it, always ensuring it was just right. So, here’s my version of it, dad-approved! I’m not sure if an Italian nonna would give … <a title=\"Spaghetti with Garlic and Olive Oil\" class=\"read-more\" href=\"https:\/\/9amchef.com\/spaghetti-with-garlic-and-olive-oil\/\" aria-label=\"Read more about Spaghetti with Garlic and Olive Oil\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-35733","post","type-post","status-publish","format-standard","hentry","category-dinner","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/35733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=35733"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/35733\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=35733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=35733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=35733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}