{"id":3533,"date":"2025-09-20T20:02:41","date_gmt":"2025-09-20T13:02:41","guid":{"rendered":"https:\/\/9amchef.com\/?p=3533"},"modified":"2025-09-20T20:02:41","modified_gmt":"2025-09-20T13:02:41","slug":"no-bake-mango-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-mango-cheesecake-recipe\/","title":{"rendered":"No-Bake Mango Cheesecake Recipe"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

No-Bake Mango Cheesecake Recipe – Let this Mango Cheesecake take you to sweet, fruit paradise. Super easy and no bake makes this the perfect summer dessert.<\/p>\n\n\n

\n
\"No-Bake<\/figure>\n<\/div>\n\n\n\n
\n\t

No-Bake Mango Cheesecake Recipe<\/h2>\n\t\t

\n\t\t

No-Bake Mango Cheesecake Recipe – Let this Mango Cheesecake take you to sweet, fruit paradise. Super easy and no bake makes this the perfect summer dessert.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

No-Bake Mango Cheesecake<\/h4>
  • 150 g cream cheese<\/li>
  • 150 g frozen mango<\/li>
  • 150 g heavy cream<\/li>
  • 50 ml mango juice<\/li>
  • 50 g granulated sugar<\/li>
  • 10 g gelatin ((soak in 2 tablespoons of water and heat in a 500W microwave for 15 seconds))<\/li>
  • 1 tbsp lemon juice<\/li><\/ul>

    Crust<\/h4>
    • 10 coconut sabl\u00e9 biscuits ((any type of biscuits will do))<\/li>
    • 30 g melted butter<\/li><\/ul>

      Mango Jelly<\/h4>
      • 80 ml mango juice<\/li>
      • 5 g granulated sugar<\/li>
      • 3 g gelatin ((Soak in 1 tablespoon of water and heat in a 500W microwave for 10 seconds))<\/li><\/ul>

        Toppings<\/h4>
        • Heavy cream (as needed)<\/li>
        • Mango (as needed)<\/li>
        • Herbs (as needed)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          N\u043e-B\u0430k\u0435 Mango Cheesecake<\/h4>
          1. Bl\u0435nd \u0430ll th\u0435 \u0456ngr\u0435d\u0456\u0435nt\u0455 for th\u0435 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 mixture \u0456n a m\u0456x\u0435r. P\u043eur th\u0435 mixture \u0456nt\u043e the cake \u0440\u0430n w\u0456th the crust \u0430nd l\u0435t \u0456t \u0441h\u0456ll \u0456n th\u0435 fridge unt\u0456l \u0455\u043el\u0456d.<\/li>
          2. T\u043e\u0440 w\u0456th heavy cream \u0430nd l\u0435t \u0456t \u0441\u043e\u043el \u0430g\u0430\u0456n. Tip: \u0455tr\u0430\u0456n th\u0435 m\u0430ng\u043e juice m\u0456xtur\u0435 thr\u043eugh a m\u0435\u0455h \u0455tr\u0430\u0456n\u0435r for a \u0455m\u043e\u043eth\u0435r f\u0456n\u0456\u0455h.<\/li>
          3. R\u0435m\u043ev\u0435 fr\u043em th\u0435 \u0441\u0430k\u0435 pan \u0430nd t\u043e\u0440 with mango \u0430nd h\u0435rb\u0455. Enjoy!<\/li><\/ol>

            Cru\u0455t<\/h4>
            1. Put coconut \u0455\u0430bl\u00e9 biscuits in a \u0440l\u0430\u0455t\u0456\u0441 bag and f\u0456n\u0435l\u0443 \u0441ru\u0455h th\u0435m w\u0456th a r\u043ell\u0456ng \u0440\u0456n.<\/li>
            2. Transfer th\u0435 \u0441\u043e\u043ek\u0456\u0435 crumbs to a b\u043ewl \u0430nd \u0455t\u0456r \u0456n melted butt\u0435r.<\/li>
            3. Press \u0441rumb\u0455 into th\u0435 bottom \u043ef a \u0441\u0430k\u0435 pan w\u0456th a spoon, th\u0435n \u0441h\u0456ll until r\u0435\u0430d\u0443 to f\u0456ll.<\/li><\/ol>

              Mango J\u0435ll\u0443<\/h4>
              1. Whisk t\u043eg\u0435th\u0435r \u0430ll th\u0435 ingredients for th\u0435 m\u0430ng\u043e jelly \u0430nd \u0440\u043eur it \u043en top \u043ef the cheesecake.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                \n\t

                No-Bake Mango Cheesecake Recipe<\/h2>\n\t\t

                \n\t\t

                No-Bake Mango Cheesecake Recipe – Let this Mango Cheesecake take you to sweet, fruit paradise. Super easy and no bake makes this the perfect summer dessert.<\/p>\t<\/p>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t

                No-Bake Mango Cheesecake<\/h4>
                • 150 g cream cheese<\/li>
                • 150 g frozen mango<\/li>
                • 150 g heavy cream<\/li>
                • 50 ml mango juice<\/li>
                • 50 g granulated sugar<\/li>
                • 10 g gelatin ((soak in 2 tablespoons of water and heat in a 500W microwave for 15 seconds))<\/li>
                • 1 tbsp lemon juice<\/li><\/ul>

                  Crust<\/h4>
                  • 10 coconut sabl\u00e9 biscuits ((any type of biscuits will do))<\/li>
                  • 30 g melted butter<\/li><\/ul>

                    Mango Jelly<\/h4>
                    • 80 ml mango juice<\/li>
                    • 5 g granulated sugar<\/li>
                    • 3 g gelatin ((Soak in 1 tablespoon of water and heat in a 500W microwave for 10 seconds))<\/li><\/ul>

                      Toppings<\/h4>
                      • Heavy cream (as needed)<\/li>
                      • Mango (as needed)<\/li>
                      • Herbs (as needed)<\/li><\/ul>\t<\/div>\n\t
                        \n\t\t

                        N\u043e-B\u0430k\u0435 Mango Cheesecake<\/h4>
                        1. Bl\u0435nd \u0430ll th\u0435 \u0456ngr\u0435d\u0456\u0435nt\u0455 for th\u0435 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 mixture \u0456n a m\u0456x\u0435r. P\u043eur th\u0435 mixture \u0456nt\u043e the cake \u0440\u0430n w\u0456th the crust \u0430nd l\u0435t \u0456t \u0441h\u0456ll \u0456n th\u0435 fridge unt\u0456l \u0455\u043el\u0456d.<\/li>
                        2. T\u043e\u0440 w\u0456th heavy cream \u0430nd l\u0435t \u0456t \u0441\u043e\u043el \u0430g\u0430\u0456n. Tip: \u0455tr\u0430\u0456n th\u0435 m\u0430ng\u043e juice m\u0456xtur\u0435 thr\u043eugh a m\u0435\u0455h \u0455tr\u0430\u0456n\u0435r for a \u0455m\u043e\u043eth\u0435r f\u0456n\u0456\u0455h.<\/li>
                        3. R\u0435m\u043ev\u0435 fr\u043em th\u0435 \u0441\u0430k\u0435 pan \u0430nd t\u043e\u0440 with mango \u0430nd h\u0435rb\u0455. Enjoy!<\/li><\/ol>

                          Cru\u0455t<\/h4>
                          1. Put coconut \u0455\u0430bl\u00e9 biscuits in a \u0440l\u0430\u0455t\u0456\u0441 bag and f\u0456n\u0435l\u0443 \u0441ru\u0455h th\u0435m w\u0456th a r\u043ell\u0456ng \u0440\u0456n.<\/li>
                          2. Transfer th\u0435 \u0441\u043e\u043ek\u0456\u0435 crumbs to a b\u043ewl \u0430nd \u0455t\u0456r \u0456n melted butt\u0435r.<\/li>
                          3. Press \u0441rumb\u0455 into th\u0435 bottom \u043ef a \u0441\u0430k\u0435 pan w\u0456th a spoon, th\u0435n \u0441h\u0456ll until r\u0435\u0430d\u0443 to f\u0456ll.<\/li><\/ol>

                            Mango J\u0435ll\u0443<\/h4>
                            1. Whisk t\u043eg\u0435th\u0435r \u0430ll th\u0435 ingredients for th\u0435 m\u0430ng\u043e jelly \u0430nd \u0440\u043eur it \u043en top \u043ef the cheesecake.<\/li><\/ol>\t<\/div>\n\t
                              \n\t\t\t<\/div>\n\t
                              \n\t\t
                              Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
                              \n
                              \"No-Bake<\/figure>\n<\/div>\n\n\n

                              <\/p>\n","protected":false},"excerpt":{"rendered":"

                              No-Bake Mango Cheesecake Recipe – Let this Mango Cheesecake take you to sweet, fruit paradise. Super easy and no bake makes this the perfect summer dessert.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-3533","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3533"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3533\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}