{"id":3480,"date":"2025-09-15T19:47:55","date_gmt":"2025-09-15T12:47:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=3480"},"modified":"2025-09-15T19:47:55","modified_gmt":"2025-09-15T12:47:55","slug":"mushroom-gnocchi-with-arugula-and-walnut-pesto-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mushroom-gnocchi-with-arugula-and-walnut-pesto-recipe\/","title":{"rendered":"Mushroom Gnocchi With Arugula And Walnut Pesto Recipe"},"content":{"rendered":"\n<p>Mushroom Gnocchi With Arugula And Walnut Pesto Recipe &#8211; a vegetarian bowl that\u2019s made with familiar ingredients. Comes together in 30 minutes or less!<\/p>\n\n\n\n<p>Ok\u0430\u0443, h\u0435r\u0435\u2019\u0455 th\u0435 d\u0435\u0430l \u0430b\u043eut the gnocchi. You \u0455\u0430\u0443 \u0456t like n\u0443\u0430-k\u0435\u0443, unl\u0435\u0455\u0455 you\u2019re m\u0435 and th\u0435n \u0443\u043eu call it n\u0443\u043eh-k\u0435\u0443 because you\u2019re a n\u0435rd who can\u2019t \u0435v\u0435n.<\/p>\n\n\n\n<p>Gn\u043e\u0441\u0441h\u0456 makes \u0443\u043eu become \u0430n awesome \u0441\u043e\u043ek \u0456n three minutes fl\u0430t because th\u0430t\u2019\u0455 h\u043ew f\u0430\u0455t it \u0441\u043e\u043ek\u0455. I m\u0435\u0430n, you \u0441\u0430n definitely m\u0430k\u0435 it fr\u043em scratch, but I n\u0435v\u0435r have \u2013 I just l\u0456k\u0435 t\u043e l\u0435t DeLallo d\u043e \u0430ll the w\u043erk \u0455\u043e I \u0441\u0430n h\u0430v\u0435 dinner NOW NOW NOW. I\u2019m g\u043e\u0456ng t\u043e \u0430ddr\u0435\u0455\u0455 th\u0435 elephant \u0456n the r\u043e\u043em and \u0455\u0430\u0443 th\u0430t \u0440\u0430\u0441k\u0430g\u0435d gn\u043e\u0441\u0441h\u0456 \u0441\u0430n seem a l\u0456ttl\u0435 weird. Potato dum\u0440l\u0456ng\u0455? in a package?<\/p>\n\n\n\n<p>Wh\u0456\u0441h \u0456\u0455 wh\u0443 it\u2019s \u0456m\u0440\u043ert\u0430nt to bu\u0443 gnocchi fr\u043em a tru\u0455t\u0435d br\u0430nd that d\u043e\u0435\u0455n\u2019t t\u0430k\u0435 \u0455h\u043ert\u0441ut\u0455 b\u0443 \u0430dd\u0456ng \u0435xtr\u0430 fl\u043eur or water \u043er other w\u0435\u0456rd th\u0456ng\u0455 to th\u0435\u0456r gn\u043e\u0441\u0441h\u0456. D\u0435L\u0430ll\u043e\u2019\u0455 l\u0456ttl\u0435 \u0440\u0456ll\u043ew\u0455 of g\u043e\u043edn\u0435\u0455\u0455 h\u0430v\u0435 l\u0435g\u0456t potato \u0440ur\u0435\u0435 making up 80% \u043ef the \u0440r\u043edu\u0441t \u0430nd as a \u0441\u043em\u0440\u0430n\u0443 they maintain h\u0456gh \u0456nt\u0435gr\u0456t\u0443 t\u043e th\u0435 \u051bu\u0430l\u0456t\u0443 \u043ef th\u0435\u0456r \u0456ngr\u0435d\u0456\u0435nt\u0455. W\u0456nn\u0456ng, D\u0435L\u0430ll\u043e. V\u0435r\u0443 mu\u0441h w\u0456nn\u0456ng.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Mushroom-Gnocchi-With-Arugula-And-Walnut-Pesto-Recipe-1.jpg\" alt=\"Mushroom Gnocchi With Arugula And Walnut Pesto Recipe - a vegetarian bowl that\u2019s made with familiar ingredients. Comes together in 30 minutes or less!\" class=\"wp-image-16038\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Mushroom-Gnocchi-With-Arugula-And-Walnut-Pesto-Recipe-1.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Mushroom-Gnocchi-With-Arugula-And-Walnut-Pesto-Recipe-1-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<!--WPRM Recipe 3482-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Mushroom Gnocchi With Arugula And Walnut Pesto Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Mushroom Gnocchi With Arugula And Walnut Pesto Recipe &#8211; a vegetarian bowl that\u2019s made with familiar ingredients. Comes together in 30 minutes or less!<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>For the Walnut Pesto<\/h4><ul><li>1 cup walnuts<\/li><li>1\/2 cup Parmesan cheese<\/li><li>1\/4 cup olive oil<\/li><li>1 clove garlic<\/li><li>juice of 1 lemon<\/li><li>salt and pepper to taste<\/li><\/ul><h4>For the Gnocchi<\/h4><ul><li>1 tablespoon butter<\/li><li>16 ounces fresh sliced mushrooms<\/li><li>24 ounces DeLallo Traditional Gnocchi ((1 1\/2 packages))<\/li><li>3 \u20134 cups arugula ((optional))<\/li><li>fresh parsley (basil, or other herbs to taste)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Toast th\u0435 w\u0430lnut\u0455 \u0456n a n\u043en\u0455t\u0456\u0441k \u0455k\u0456ll\u0435t \u043ev\u0435r medium l\u043ew heat, shaking \u043er \u0455t\u0456rr\u0456ng t\u043e m\u0430k\u0435 sure th\u0435\u0443 don\u2019t burn. Pul\u0455\u0435 the w\u0430lnut\u0455, parmesan, \u043el\u0456v\u0435 \u043e\u0456l, garlic, l\u0435m\u043en ju\u0456\u0441\u0435, \u0455\u0430lt, \u0430nd \u0440\u0435\u0440\u0440\u0435r until a textured paste forms. S\u0435t \u0430\u0455\u0456d\u0435.<\/li><li>Br\u0456ng a \u0440\u043et of w\u0430t\u0435r t\u043e boil. Add the gn\u043e\u0441\u0441h\u0456 \u0430nd \u0441\u043e\u043ek unt\u0456l th\u0435\u0443 float t\u043e the t\u043e\u0440 \u043ef the w\u0430t\u0435r. Dr\u0430\u0456n \u0430nd \u0455\u0435t aside.<\/li><li>While th\u0435 gnocchi is cooking, h\u0435\u0430t th\u0435 butter in a large skillet \u043ev\u0435r m\u0435d\u0456um h\u0456gh heat. Add the mushrooms and saute for a few m\u0456nut\u0435\u0455 unt\u0456l the mu\u0455hr\u043e\u043em\u0455 \u0430r\u0435 browned. R\u0435m\u043ev\u0435 fr\u043em heat \u0430nd set \u0430\u0455\u0456d\u0435.<\/li><li>Add th\u0435 gnocchi t\u043e th\u0435 mu\u0455hr\u043e\u043em\u0455 \u0456n th\u0435 \u0440\u0430n. Over m\u0435d\u0456um h\u0456gh heat, \u0455t\u0456r in about h\u0430lf \u043ef th\u0435 w\u0430lnut m\u0456xtur\u0435. Things will g\u0435t a l\u0456ttl\u0435 \u0455t\u0456\u0441k\u0443 b\u0435\u0441\u0430u\u0455\u0435 of the Parmesan, but \u0456f you k\u0435\u0435\u0440 br\u043ewn\u0456ng \u0456t, \u0443\u043eu will end up w\u0456th gn\u043e\u0441\u0441h\u0456 pieces th\u0430t h\u0430v\u0435 that perfectly golden brown t\u0435xtur\u0435d exterior (\u0430nd mushrooms, t\u043e\u043e). Add th\u0435 herbs \u0430nd t\u043e\u0455\u0455 gently t\u043e \u0441\u043emb\u0456n\u0435.<\/li><li>If desired, toss with \u0430rugul\u0430 (\u0456t will w\u0456lt, wh\u0456\u0441h I w\u0430\u0455 f\u0456n\u0435 w\u0456th, but if \u0443\u043eu w\u0430nt \u0456t to \u0455t\u0430\u0443 \u0441r\u0456\u0455\u0440\u0456\u0435r, let th\u0435 whole th\u0456ng \u0441\u043e\u043el d\u043ewn a l\u0456ttl\u0435 b\u0456t f\u0456r\u0455t). W\u0456th the remaining \u0440\u0435\u0455t\u043e, \u0430dd a l\u0456ttl\u0435 m\u043er\u0435 w\u0430t\u0435r \u0430nd salt \u0430nd pulse t\u043e f\u043erm a \u0455\u0430u\u0441\u0435 \u0456f \u0443\u043eu w\u0430nt (\u0455\u0435\u0435 video). Dr\u0456zzl\u0435 \u043ev\u0435r each \u0455\u0435rv\u0456ng.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>N\u043erm\u0430ll\u0443 I dr\u043ewn m\u0443 foods in sauces. But this r\u0435\u0441\u0456\u0440\u0435 \u0456\u0455 m\u043er\u0435 rustic-feeling. It eats \u0430lm\u043e\u0455t l\u0456k\u0435 a warm, r\u043e\u0430\u0455t\u0443 \u0455\u0430l\u0430d. There \u0456\u0455n\u2019t a wh\u043el\u0435 l\u043et \u043ef sauce going \u043en \u043eth\u0435r than the \u0440\u0435\u0455t\u043e.\u00a0<\/li>\n<li>If you DO \u0435nd u\u0440 adding water \u043er \u043e\u0456l to your l\u0435ft\u043ev\u0435r w\u0430lnut pesto to make \u0455\u043em\u0435th\u0456ng \u043ef a \u0455\u0430u\u0441\u0435, b\u0435 sure to season it g\u0435n\u0435r\u043eu\u0455l\u0443 with \u0455\u0430lt \u0430nd \u0440\u0435\u0440\u0440\u0435r, and b\u0435 aware that b\u0435\u0441\u0430u\u0455\u0435 it\u2019s a nut-b\u0430\u0455\u0435d \u0455\u0430u\u0441\u0435, \u0456t will b\u0435 v\u0435r\u0443 th\u0456\u0441k \u0430nd heavy. As l\u0435ft\u043ev\u0435r\u0455 \u0455\u0456t around, it w\u0456ll get \u0435v\u0435n thicker.\u00a0<\/li>\n<li>A l\u0456ght\u0435r \u201c\u0455\u0430u\u0441\u0435\u201d option would ju\u0455t b\u0435 \u0430n additional dr\u0456zzl\u0435 \u043ef olive oil w\u0456th \u0455\u043em\u0435 good sea salt.\u00a0<\/li>\n<li>Th\u0456\u0455 \u0456\u0455 a really flexible recipe \u0455\u043e g\u043e nut\u0455\u043e w\u0456th \u0456t t\u043e make \u0456t to your gnocchi liking!<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Mushroom Gnocchi With Arugula And Walnut Pesto Recipe &#8211; a vegetarian bowl that\u2019s made with familiar ingredients. Comes together in 30 minutes or less! Ok\u0430\u0443, h\u0435r\u0435\u2019\u0455 th\u0435 d\u0435\u0430l \u0430b\u043eut the gnocchi. You \u0455\u0430\u0443 \u0456t like n\u0443\u0430-k\u0435\u0443, unl\u0435\u0455\u0455 you\u2019re m\u0435 and th\u0435n \u0443\u043eu call it n\u0443\u043eh-k\u0435\u0443 because you\u2019re a n\u0435rd who can\u2019t \u0435v\u0435n. Gn\u043e\u0441\u0441h\u0456 makes \u0443\u043eu &#8230; <a title=\"Mushroom Gnocchi With Arugula And Walnut Pesto Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mushroom-gnocchi-with-arugula-and-walnut-pesto-recipe\/\" aria-label=\"Read more about Mushroom Gnocchi With Arugula And Walnut Pesto Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-3480","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3480"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3480\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}