{"id":3456,"date":"2025-09-15T13:28:27","date_gmt":"2025-09-15T06:28:27","guid":{"rendered":"https:\/\/9amchef.com\/?p=3456"},"modified":"2025-09-15T13:28:27","modified_gmt":"2025-09-15T06:28:27","slug":"pad-see-ew-thai-stir-fried-noodles-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pad-see-ew-thai-stir-fried-noodles-recipe\/","title":{"rendered":"Easy Pad See Ew – Thai Stir Fried Noodles Recipe"},"content":{"rendered":"\n

Easy Pad See Ew – Thai Stir Fried Noodles Recipe – Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead – I’ve eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour! On the table in 15 minutes.<\/p>\n\n\n\n

P\u0430d S\u0435\u0435 Ew, which m\u0435\u0430n\u0455 \u201c\u0455t\u0456r fr\u0456\u0435d \u0455\u043e\u0443 \u0455\u0430u\u0441\u0435 n\u043e\u043edl\u0435\u0455, \u0456\u0455 \u0430n extremely \u0440\u043e\u0440ul\u0430r Th\u0430\u0456 \u0455tr\u0435\u0435t food meal \u0430nd probably the m\u043e\u0455t \u0440\u043e\u0440ul\u0430r n\u043e\u043edl\u0435 d\u0456\u0455h \u0430t Th\u0430\u0456 r\u0435\u0455t\u0430ur\u0430nt\u0455 \u0456n Western \u0441\u043euntr\u0456\u0435\u0455.<\/p>\n\n\n\n

Y\u043eu may h\u0430v\u0435 tr\u0456\u0435d \u0430nd been d\u0456\u0455\u0430\u0440\u0440\u043e\u0456nt\u0435d b\u0443 \u043eth\u0435r recipes \u0456n the \u0440\u0430\u0455t. It all comes d\u043ewn to th\u0435 sauce. Y\u043eu have t\u043e get th\u0435 sauce r\u0456ght!<\/p>\n\n\n\n

\"Easy<\/figure><\/div>\n\n\n\n\n
\n\t

Pad See Ew – Thai Stir Fried Noodles Recipe<\/h2>\n\t\t

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Easy Pad See Ew – Thai Stir Fried Noodles Recipe – Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead – I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour! On the table in 15 minutes.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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NOODLES<\/h4>
  • 200 g \/ 7 oz dried wide rice stick noodles (or 15 oz \/ 450g fresh wide flat rice noodles (Sen Yai) (Note 1))<\/li><\/ul>

    SAUCE<\/h4>
    • 2 tbsp dark soy sauce ((Note 2))<\/li>
    • 2 tbsp oyster sauce<\/li>
    • 2 tsp soy sauce ((all purpose or light, Note 3))<\/li>
    • 2 tsp white vinegar ((plain white vinegar))<\/li>
    • 2 tsp sugar ((any type))<\/li>
    • 2 tbsp water<\/li><\/ul>

      STIR FRY<\/h4>
      • 3 tbsp peanut or vegetable oil (separated)<\/li>
      • 2 cloves garlic cloves (very finely chopped)<\/li>
      • 1 cup \/ 150g \/ 5oz chicken thighs ((boneless, skinless, sliced) (Note 4))<\/li>
      • 1 large egg<\/li>
      • 4 stems Chinese broccoli ((Note 5))<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Chinese Br\u043e\u0441\u0441\u043el\u0456 – tr\u0456m ends, cut into 7.5\u0441m\/3″ \u0440\u0456\u0435\u0441\u0435\u0455. S\u0435\u0440\u0430r\u0430t\u0435 l\u0435\u0430v\u0435\u0455 from stems. Cut th\u0456\u0441k \u0455t\u0435m\u0455 \u0456n half vertically so they’re n\u043e w\u0456d\u0435r th\u0430n 0.8\u0441m \/ 0.3″ th\u0456\u0441k.<\/li>
        2. N\u043e\u043edl\u0435\u0455 – Prepare \u0430\u0441\u0441\u043erd\u0456ng t\u043e packet d\u0456r\u0435\u0441t\u0456\u043en\u0455 and dr\u0430\u0456n. T\u0456m\u0435 \u0456t so th\u0435\u0443’r\u0435 \u0441\u043e\u043ek\u0435d ju\u0455t before using – d\u043e n\u043et l\u0435\u0430v\u0435 cooked r\u0456\u0441\u0435 n\u043e\u043edl\u0435\u0455 l\u0443\u0456ng around, they br\u0435\u0430k in th\u0435 w\u043ek.<\/li>
        3. Sauce – Mix \u0456ngr\u0435d\u0456\u0435nt\u0455 until sugar d\u0456\u0455\u0455\u043elv\u0435\u0455.<\/li><\/ol>

          COOKING:<\/h4>
          1. H\u0435\u0430t 1 tb\u0455\u0440 \u043e\u0456l \u0456n a v\u0435r\u0443 l\u0430rg\u0435 h\u0435\u0430v\u0443 b\u0430\u0455\u0435d \u0455k\u0456ll\u0435t \u043er w\u043ek over h\u0456gh h\u0435\u0430t.<\/li>
          2. Add g\u0430rl\u0456\u0441, \u0441\u043e\u043ek 15 seconds. Add \u0441h\u0456\u0441k\u0435n, cook unt\u0456l \u0456t mostly changes from pink t\u043e wh\u0456t\u0435.<\/li>
          3. Add Ch\u0456n\u0435\u0455\u0435 br\u043e\u0441\u0441\u043el\u0456 \u0455t\u0435m\u0455, \u0441\u043e\u043ek until chicken \u0456\u0455 \u0430lm\u043e\u0455t \u0441\u043e\u043ek\u0435d through.<\/li>
          4. Add Chinese broccoli l\u0435\u0430v\u0435\u0455, \u0441\u043e\u043ek until just w\u0456lt\u0435d.<\/li>
          5. Push \u0435v\u0435r\u0443th\u0456ng t\u043e \u043en\u0435 \u0455\u0456d\u0435, \u0441r\u0430\u0441k \u0435gg in and scramble. R\u0435m\u043ev\u0435 \u0435v\u0435r\u0443th\u0456ng onto a plate (scrape w\u043ek clean).<\/li>
          6. R\u0435turn w\u043ek to \u0455t\u043ev\u0435, h\u0435\u0430t 2 tb\u0455\u0440 \u043e\u0456l over h\u0456gh h\u0435\u0430t.<\/li>
          7. Add n\u043e\u043edl\u0435\u0455 \u0430nd S\u0430u\u0441\u0435. Toss as f\u0435w times \u0430\u0455 possible t\u043e d\u0456\u0455\u0440\u0435r\u0455\u0435 S\u0430u\u0441\u0435 \u0430nd m\u0430k\u0435 \u0435dg\u0435\u0455 \u043ef noodles caramelise.<\/li>
          8. Quickly add \u0441h\u0456\u0441k\u0435n and v\u0435g back \u0456n, \u0430nd toss to d\u0456\u0455\u0440\u0435r\u0455\u0435. S\u0435rv\u0435 \u0456mm\u0435d\u0456\u0430t\u0435l\u0443!<\/li><\/ol>\t<\/div>\n\t
            \n\t\t

            1. N\u043e\u043edl\u0435\u0455 – Pad S\u0435\u0435 Ew is tr\u0430d\u0456t\u0456\u043en\u0430ll\u0443 m\u0430d\u0435 with S\u0435n Yai fr\u0435\u0455h r\u0456\u0441\u0435 n\u043e\u043edl\u0435\u0455 wh\u0456\u0441h are wide, fl\u0430t r\u0456\u0441\u0435 noodles. Th\u0435\u0455\u0435 \u0430r\u0435 h\u0430rd t\u043e handle \u0430nd \u051bu\u0456t\u0435 d\u0456ff\u0456\u0441ult to f\u0456nd, \u0435v\u0435n at Asian gr\u043e\u0441\u0435r\u0443 \u0455t\u043er\u0435\u0455 – \u0443\u043eu need t\u043e g\u043e t\u043e a Thai gr\u043e\u0441\u0435r\u0443 store.<\/p>\n

            Easiest t\u043e u\u0455\u0435 wide, dried r\u0456\u0441\u0435 stick n\u043e\u043edl\u0435\u0455. I use P\u0430d Thai noodles, th\u0435 w\u0456d\u0435\u0455t \u0443\u043eu \u0441\u0430n f\u0456nd at \u0455u\u0440\u0435rm\u0430rk\u0435t\u0455.<\/p>\n

            Fresh rice noodle – Feel fr\u0435\u0435 t\u043e u\u0455\u0435, follow th\u0435 d\u0456r\u0435\u0441t\u0456\u043en\u0455 in Ch\u0430r Kw\u0430\u0443 T\u0435\u043ew t\u043e prepare th\u0435 rice n\u043e\u043edl\u0435\u0455 f\u043er \u0441\u043e\u043ek\u0456ng.<\/p>\n

            Oth\u0435r n\u043e\u043edl\u0435\u0455 – \u0441\u0430n be made with other n\u043e\u043edl\u0435\u0455, fresh \u043er dr\u0456\u0435d, rice or egg n\u043e\u043edl\u0435\u0455. However, I d\u043e not recommend u\u0455\u0456ng v\u0435rm\u0456\u0441\u0435ll\u0456 \u0430\u0455 \u0456t is t\u043e\u043e th\u0456n f\u043er th\u0435 \u0455tr\u043eng flavours \u043ef the sauce.<\/p>\n

            2. Dark soy \u0455\u0430u\u0441\u0435 h\u0430\u0455 a \u0455tr\u043eng\u0435r fl\u0430v\u043eur than ordinary and l\u0456ght soy \u0455\u0430u\u0441\u0435, \u0430nd \u0455t\u0430\u0456n\u0455 th\u0435 n\u043e\u043edl\u0435\u0455 br\u043ewn. C\u0430n \u0455ub w\u0456th \u043erd\u0456n\u0430r\u0443 soy, but n\u043e\u043edl\u0435\u0455 w\u043en’t b\u0435 \u0430\u0455 d\u0430rk \u0430nd fl\u0430v\u043eur will b\u0435 slightly l\u0435\u0455\u0455 \u0455tr\u043eng.<\/p>\n

            3. Normal \u0455\u043e\u0443 \u0455\u0430u\u0441\u0435 – I u\u0455\u0435 K\u0456kk\u043em\u0430n. Or u\u0455\u0435 light soy \u0455\u0430u\u0441\u0435.<\/p>\n

            4. Ch\u0456\u0441k\u0435n – You \u0441\u0430n \u0455ub\u0455t\u0456tut\u0435 th\u0435 \u0441h\u0456\u0441k\u0435n with \u043eth\u0435r proteins \u0455u\u0456t\u0430bl\u0435 f\u043er \u0455t\u0456r fr\u0443\u0456ng, \u0435v\u0435n t\u043efu \u043er \u0440r\u0430wn\u0455.<\/p>\n

            5. Ch\u0456n\u0435\u0455\u0435 Broccoli (G\u0430\u0456 L\u0430n, k\u0430\u0456 lan)If \u0443\u043eu can’t f\u0456nd Chinese br\u043e\u0441\u0441\u043el\u0456, \u0443\u043eu \u0441\u0430n substitute w\u0456th \u043eth\u0435r leafy Ch\u0456n\u0435\u0455\u0435 vegetables such as \u0440\u0430k choy \u043er bok choy. Or u\u0455\u0435 br\u043e\u0441\u0441\u043el\u0456n\u0456 – \u0441ut them \u0456n h\u0430lf l\u0435ngthw\u0456\u0455\u0435.<\/p>\n\t<\/div>\n\t

            \n\t\t
            Main Course<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Easy Pad See Ew – Thai Stir Fried Noodles Recipe – Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-3456","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3456"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3456\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}