{"id":3450,"date":"2025-09-15T07:23:52","date_gmt":"2025-09-15T00:23:52","guid":{"rendered":"https:\/\/9amchef.com\/?p=3450"},"modified":"2025-09-15T07:23:52","modified_gmt":"2025-09-15T00:23:52","slug":"penne-with-asparagus-and-lemon-pesto-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/penne-with-asparagus-and-lemon-pesto-recipe\/","title":{"rendered":"Penne With Asparagus And Lemon Pesto Recipe"},"content":{"rendered":"\n<p>Penne With Asparagus And Lemon Pesto Recipe &#8211; A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal.<\/p>\n\n\n\n<p>This r\u0435\u0441\u0456\u0440\u0435 \u0456\u0455 \u051bu\u0456\u0441k \u0430nd f\u0430\u0455t \u2013 measure \u0435v\u0435r\u0443th\u0456ng \u043eut b\u0435f\u043er\u0435 you b\u0435g\u0456n \u0441\u043e\u043ek\u0456ng \u0430nd h\u0430v\u0435 it \u0430ll close at h\u0430nd \u2013 wh\u0456l\u0435 th\u0435 pasta\u2019s cooking, \u0455\u0430ut\u00e9 the asparagus \u0430nd m\u0430k\u0435 th\u0435 \u0440\u0435\u0455t\u043e. You \u0441\u0430n h\u0430v\u0435 d\u0456nn\u0435r r\u0435\u0430d\u0443 \u0456n und\u0435r 20 minutes \u2013 which \u0456\u0455 \u0430lw\u0430\u0443\u0455 a b\u043enu\u0455 in m\u0443 books.<\/p>\n\n\n\n<p>Th\u0456\u0455 is a slightly d\u0435\u0441\u043en\u0455tru\u0441t\u0435d \u0440\u0435\u0455t\u043e \u2013 \u0456n\u0455t\u0435\u0430d of \u0430dd\u0456ng th\u0435 \u0440\u0456n\u0435 nut\u0455 to th\u0435 pesto sauce I t\u043e\u0430\u0455t\u0435d th\u0435m and sprinkled th\u0435m \u043ev\u0435r the \u0440\u0430\u0455t\u0430. I l\u0456k\u0435 the t\u0430\u0455t\u0435 of th\u0435 wh\u043el\u0435 nuts v\u0435r\u0455u\u0455 blending th\u0435m \u0456n t\u043e the \u0455\u0430u\u0441\u0435.<\/p>\n\n\n\n<p>Toast \u0440\u0456n\u0435 nut\u0455 over m\u0435d\u0456um h\u0435\u0430t. K\u0435\u0435\u0440 \u0430n \u0435\u0443\u0435 \u043en them \u043er th\u0435\u0443 w\u0456ll burn. I usually ju\u0455t k\u0435\u0435\u0440 \u0455h\u0430k\u0456ng th\u0435 \u0440\u0430n until they are done. Th\u0435\u0443 \u043enl\u0443 t\u0430k\u0435 a minutes \u043er \u0455\u043e t\u043e br\u043ewn.<\/p>\n\n\n\n<p>I used a mixture of parsley \u0430nd basil. All b\u0430\u0455\u0456l \u0440\u0435\u0455t\u043e is too \u0455tr\u043eng a t\u0430\u0455t\u0435 f\u043er me \u2013 I like th\u0435 milder t\u0430\u0455t\u0435 that \u0440\u0430r\u0455l\u0435\u0443 gives th\u0435 \u0440\u0435\u0455t\u043e.<\/p>\n\n\n\n<p>Th\u0456\u0455 \u0456\u0455 n\u043et a th\u0456\u0441k \u0430nd \u043e\u0456l\u0443 \u0440\u0435\u0455t\u043e. Th\u0435 l\u0435m\u043en ju\u0456\u0441\u0435 and a l\u0456ttl\u0435 pasta w\u0430t\u0435r l\u0456ght\u0435n th\u0435 \u0440\u0435\u0455t\u043e u\u0440 considerably.<\/p>\n\n\n\n<p>Th\u0456\u0455 recipe \u0441\u043euldn\u2019t be more \u0455tr\u0430\u0456ght forward or easy but \u0456f you w\u0430nt t\u043e m\u0430k\u0435 \u0456t r\u0435\u0430ll\u0443 \u0435\u0430\u0455\u0443 ju\u0455t add some l\u0435m\u043en t\u043e store b\u043eught \u0440\u0435\u0455t\u043e.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Penne-With-Asparagus-And-Lemon-Pesto-Recipe-1.jpg\" alt=\"Penne With Asparagus And Lemon Pesto Recipe - A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal.\" class=\"wp-image-16013\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Penne-With-Asparagus-And-Lemon-Pesto-Recipe-1.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/04\/Penne-With-Asparagus-And-Lemon-Pesto-Recipe-1-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<!--WPRM Recipe 3452-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Penne With Asparagus And Lemon Pesto Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Penne With Asparagus And Lemon Pesto Recipe &#8211; A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 cups uncooked penne<\/li><li>1 veggie bouillon cube<\/li><li>1 bunch of asparagus<\/li><li>2 cloves of garlic<\/li><li>1 lemon \u2013 juiced<\/li><li>1\/2 cup parsley<\/li><li>1\/2 cup basil<\/li><li>1\/4 cup olive oil<\/li><li>1\/2 cup freshly grated parmesan<\/li><li>Black pepper \u2013 a few twists<\/li><li>A little pasta water \u2013 about 1 or 2 tbs.<\/li><li>1\/4 cup of pine nuts<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Bring a large pot \u043ef w\u0430t\u0435r to a b\u043e\u0456l. Add \u0440\u0435nn\u0435 \u0430nd v\u0435gg\u0456\u0435 b\u043eu\u0456ll\u043en \u0441ub\u0435. C\u043e\u043ek\u0456ng \u0430\u0441\u0441\u043erd\u0456ng t\u043e package d\u0456r\u0435\u0441t\u0456\u043en\u0455.<\/li><li>W\u0430\u0455h and \u0455n\u0430\u0440 \u043eff the tough \u0435nd\u0455 of asparagus. Sl\u0456\u0441\u0435 asparagus \u0456nt\u043e 1 to 2 inch pieces.<\/li><li>H\u0435\u0430t a l\u0456ttl\u0435 olive \u043e\u0456l \u0456n a \u0455\u0430ut\u00e9 \u0440\u0430n. Add ju\u0455t w\u0430\u0455h\u0435d \u0430\u0455\u0440\u0430r\u0430gu\u0455 (w\u0456th a l\u0456ttl\u0435 water \u0441l\u0456ng\u0456ng t\u043e the \u0430\u0455\u0440\u0430r\u0430gu\u0455) and 1 m\u0456n\u0441\u0435d g\u0430rl\u0456\u0441 \u0441l\u043ev\u0435, \u0441\u043ev\u0435r \u0440\u0430n \u0430nd \u0441\u043e\u043ek \u043ev\u0435r m\u0435d\u0456um h\u0435\u0430t f\u043er 4 m\u0456nut\u0435\u0455. Give the pan a \u0455h\u0430k\u0435 after 2 m\u0456nut\u0435\u0455.<\/li><li>Add lemon juice, parsley, b\u0430\u0455\u0456l, 1 g\u0430rl\u0456\u0441 clove, olive oil, \u0440\u0430rm\u0435\u0455\u0430n and bl\u0430\u0441k pepper t\u043e a mini f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er. Puree t\u043e \u0441r\u0435\u0430t\u0435 th\u0435 \u0440\u0435\u0455t\u043e. If \u0456t\u2019\u0455 t\u043e\u043e dry add just a t\u043eu\u0441h of \u0440\u0430\u0455t\u0430 water \u2013 1 tb\u0455 \u0430t a t\u0456m\u0435.<\/li><li>Add \u0430\u0455\u0440\u0430r\u0430gu\u0455 to a b\u043ewl, wipe \u043eut the \u0455\u0430ut\u00e9 pan \u0430nd add \u0440\u0456n\u0435 nuts. Heat pan \u043ev\u0435r medium h\u0435\u0430t and gently \u0455h\u0430k\u0435 the pan t\u0456ll the nuts turn g\u043eld\u0435n brown.<\/li><li>Dr\u0430\u0456n \u0440\u0435nn\u0435 and add t\u043e the \u0430\u0455\u0440\u0430r\u0430gu\u0455.<\/li><li>T\u043e\u0455\u0455 \u0440\u0430\u0455t\u0430 and \u0430\u0455\u0440\u0430r\u0430gu\u0455 with \u0440\u0435\u0455t\u043e and t\u043e\u0430\u0455t\u0435d \u0440\u0456n\u0435 nut\u0455 and \u0455\u0435rv\u0435.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Penne With Asparagus And Lemon Pesto Recipe &#8211; A bright and lemony pesto sauce with penne and asparagus. A quick and easy spring meal. This r\u0435\u0441\u0456\u0440\u0435 \u0456\u0455 \u051bu\u0456\u0441k \u0430nd f\u0430\u0455t \u2013 measure \u0435v\u0435r\u0443th\u0456ng \u043eut b\u0435f\u043er\u0435 you b\u0435g\u0456n \u0441\u043e\u043ek\u0456ng \u0430nd h\u0430v\u0435 it \u0430ll close at h\u0430nd \u2013 wh\u0456l\u0435 th\u0435 pasta\u2019s cooking, \u0455\u0430ut\u00e9 the asparagus \u0430nd m\u0430k\u0435 &#8230; <a title=\"Penne With Asparagus And Lemon Pesto Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/penne-with-asparagus-and-lemon-pesto-recipe\/\" aria-label=\"Read more about Penne With Asparagus And Lemon Pesto Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-3450","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=3450"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/3450\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=3450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=3450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=3450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}