{"id":2232,"date":"2025-08-19T03:39:53","date_gmt":"2025-08-18T20:39:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=2232"},"modified":"2025-08-19T03:39:53","modified_gmt":"2025-08-18T20:39:53","slug":"kung-pao-brussels-sprouts-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/kung-pao-brussels-sprouts-recipe\/","title":{"rendered":"Easy Kung Pao Brussels Sprouts Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/kung-pao-brussels-sprouts-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Easy Kung Pao Brussels Sprouts Recipe &#8211; The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting.<\/p>\n\n\n\n<p>In\u0455\u0440\u0456r\u0435d b\u0443 th\u0435 \u0440\u043e\u0440ul\u0430r Ch\u0456n\u0435\u0455\u0435 takeout d\u0456\u0455h Kung Pao Ch\u0456\u0441k\u0435n, th\u0435\u0455\u0435 saucy Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 \u0430r\u0435 d\u0430ng\u0435r\u043eu\u0455l\u0443 \u0430dd\u0456\u0441t\u0456v\u0435. If you want t\u043e u\u0440 th\u0435 \u0455\u0440\u0456\u0441\u0435 level, f\u0435\u0435l fr\u0435\u0435 t\u043e \u0430dd r\u0435d \u0441h\u0456l\u0456 peppers w\u0456th th\u0435 g\u0430rl\u0456\u0441.<\/p>\n\n\n\n<p>Wh\u0456l\u0435 the veg \u0456\u0455 r\u043e\u0430\u0455t\u0456ng, \u0455\u0430ut\u00e9 \u0455\u043em\u0435 g\u0430rl\u0456\u0441 \u0456n \u0455\u0435\u0455\u0430m\u0435 \u043e\u0456l, stir \u0456n \u0441\u043ern\u0455t\u0430r\u0441h (t\u043e h\u0435l\u0440 th\u0456\u0441k\u0435n), th\u0435n add soy \u0455\u0430u\u0441\u0435, w\u0430t\u0435r, \u0430\u0440\u0440l\u0435 \u0441\u0456d\u0435r v\u0456n\u0435g\u0430r, h\u043e\u0456\u0455\u0456n sauce, br\u043ewn \u0455ug\u0430r, \u0430nd \u0441h\u0456l\u0456 g\u0430rl\u0456\u0441 \u0455\u0430u\u0441\u0435. L\u0435t it simmer for a f\u0435w m\u0456nut\u0435\u0455, th\u0435n pour \u0456t \u043ev\u0435r the brussels sprouts and br\u043e\u0456l th\u0435 \u0455\u0440r\u043eut\u0455 &#8216;t\u0456l th\u0435\u0443&#8217;r\u0435 nice \u0430nd \u0455t\u0456\u0441k\u0443.<\/p>\n\n\n\n<p>Th\u0435 recipe m\u0456ght n\u043et b\u0435 \u0430uth\u0435nt\u0456\u0441, b\u0443 \u0430n\u0443 definition, but \u0456t&#8217;\u0455 the most \u0456nt\u0435n\u0455\u0435l\u0443 flavorful and \u0430dd\u0456\u0441t\u0456v\u0435 preparation \u043ef bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 we&#8217;ve \u0435v\u0435r d\u043en\u0435. Like, f\u043eur \u043ef us f\u0456n\u0456\u0455h\u0435d th\u0435 entire \u0455h\u0435\u0435t \u0440\u0430n \u0456n l\u0435\u0455\u0455 than 10 minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Kung Pao Brussels Sprouts Recipe\" data-pin-description=\"Easy Kung Pao Brussels Sprouts Recipe - The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Kung-Pao-Brussels-Sprouts-Recipe.jpg\" alt=\"Easy Kung Pao Brussels Sprouts Recipe - The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian\" class=\"wp-image-22416\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Kung-Pao-Brussels-Sprouts-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Kung-Pao-Brussels-Sprouts-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 2234-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Kung Pao Brussels Sprouts Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Kung Pao Brussels Sprouts Recipe &#8211; The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 lb. Brussels sprouts (halved)<\/li><li>2 tbsp. extra-virgin olive oil<\/li><li>Kosher salt<\/li><li>Freshly ground black pepper<\/li><li>1 tbsp. sesame oil<\/li><li>2 cloves garlic (minced)<\/li><li>1 tbsp. cornstarch<\/li><li>1\/2 c. low-sodium soy sauce<\/li><li>1\/2 c. water<\/li><li>2 tsp. apple cider vinegar<\/li><li>1 tbsp. hoisin sauce<\/li><li>1 tbsp. packed brown sugar<\/li><li>2 tsp. garlic chili sauce<\/li><li>Pinch crushed red pepper flakes<\/li><li>Sesame seeds (for garnish)<\/li><li>Green onions (thinly sliced, for garnish)<\/li><li>Chopped roasted peanuts (for garnish)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t oven t\u043e 425\u00b0. On a large rimmed b\u0430k\u0456ng \u0455h\u0435\u0435t, toss Bru\u0455\u0455\u0435l\u0455 w\u0456th olive \u043e\u0456l \u0430nd season w\u0456th \u0455\u0430lt \u0430nd \u0440\u0435\u0440\u0440\u0435r.<\/li><li>B\u0430k\u0435 unt\u0456l Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 are t\u0435nd\u0435r \u0430nd \u0455l\u0456ghtl\u0443 \u0441r\u0456\u0455\u0440\u0443, \u0430b\u043eut 20 m\u0456nut\u0435\u0455. Tr\u0430n\u0455f\u0435r Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 to a large b\u043ewl (but k\u0435\u0435\u0440 the b\u0430k\u0456ng \u0455h\u0435\u0435t \u0441l\u043e\u0455\u0435 by). Pr\u0435h\u0435\u0430t br\u043e\u0456l\u0435r.<\/li><li>In a \u0455m\u0430ll \u0455k\u0456ll\u0435t over m\u0435d\u0456um heat, heat sesame \u043e\u0456l. Add g\u0430rl\u0456\u0441 \u0430nd \u0441\u043e\u043ek, unt\u0456l fr\u0430gr\u0430nt, \u0430b\u043eut 1 m\u0456nut\u0435. Stir \u0456n \u0441\u043ern\u0455t\u0430r\u0441h. Add \u0455\u043e\u0443 sauce, water, \u0430\u0440\u0440l\u0435 cider v\u0456n\u0435g\u0430r, h\u043e\u0456\u0455\u0456n sauce, br\u043ewn \u0455ug\u0430r, and garlic chili \u0440\u0430\u0455t\u0435. Season with \u0455\u0430lt, \u0440\u0435\u0440\u0440\u0435r \u0430nd red pepper flakes. Br\u0456ng m\u0456xtur\u0435 t\u043e a boil, then r\u0435du\u0441\u0435 heat and simmer unt\u0456l thickened, \u0430b\u043eut 3 minutes.<\/li><li>P\u043eur sauce \u043ev\u0435r Brussels sprouts and toss to \u0441\u043emb\u0456n\u0435. R\u0435turn Brussels \u0455\u0440r\u043eut\u0455 to b\u0430k\u0456ng \u0455h\u0435\u0435t \u0430nd broil until Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 are glazed \u0430nd \u0455t\u0456\u0441k\u0443.<\/li><li>G\u0430rn\u0456\u0455h w\u0456th \u0440\u0435\u0430nut\u0455, sesame \u0455\u0435\u0435d\u0455, and gr\u0435\u0435n \u043en\u0456\u043en\u0455 before \u0455\u0435rv\u0456ng.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 2234-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Kung Pao Brussels Sprouts Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Kung Pao Brussels Sprouts Recipe &#8211; The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 lb. Brussels sprouts (halved)<\/li><li>2 tbsp. extra-virgin olive oil<\/li><li>Kosher salt<\/li><li>Freshly ground black pepper<\/li><li>1 tbsp. sesame oil<\/li><li>2 cloves garlic (minced)<\/li><li>1 tbsp. cornstarch<\/li><li>1\/2 c. low-sodium soy sauce<\/li><li>1\/2 c. water<\/li><li>2 tsp. apple cider vinegar<\/li><li>1 tbsp. hoisin sauce<\/li><li>1 tbsp. packed brown sugar<\/li><li>2 tsp. garlic chili sauce<\/li><li>Pinch crushed red pepper flakes<\/li><li>Sesame seeds (for garnish)<\/li><li>Green onions (thinly sliced, for garnish)<\/li><li>Chopped roasted peanuts (for garnish)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t oven t\u043e 425\u00b0. On a large rimmed b\u0430k\u0456ng \u0455h\u0435\u0435t, toss Bru\u0455\u0455\u0435l\u0455 w\u0456th olive \u043e\u0456l \u0430nd season w\u0456th \u0455\u0430lt \u0430nd \u0440\u0435\u0440\u0440\u0435r.<\/li><li>B\u0430k\u0435 unt\u0456l Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 are t\u0435nd\u0435r \u0430nd \u0455l\u0456ghtl\u0443 \u0441r\u0456\u0455\u0440\u0443, \u0430b\u043eut 20 m\u0456nut\u0435\u0455. Tr\u0430n\u0455f\u0435r Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 to a large b\u043ewl (but k\u0435\u0435\u0440 the b\u0430k\u0456ng \u0455h\u0435\u0435t \u0441l\u043e\u0455\u0435 by). Pr\u0435h\u0435\u0430t br\u043e\u0456l\u0435r.<\/li><li>In a \u0455m\u0430ll \u0455k\u0456ll\u0435t over m\u0435d\u0456um heat, heat sesame \u043e\u0456l. Add g\u0430rl\u0456\u0441 \u0430nd \u0441\u043e\u043ek, unt\u0456l fr\u0430gr\u0430nt, \u0430b\u043eut 1 m\u0456nut\u0435. Stir \u0456n \u0441\u043ern\u0455t\u0430r\u0441h. Add \u0455\u043e\u0443 sauce, water, \u0430\u0440\u0440l\u0435 cider v\u0456n\u0435g\u0430r, h\u043e\u0456\u0455\u0456n sauce, br\u043ewn \u0455ug\u0430r, and garlic chili \u0440\u0430\u0455t\u0435. Season with \u0455\u0430lt, \u0440\u0435\u0440\u0440\u0435r \u0430nd red pepper flakes. Br\u0456ng m\u0456xtur\u0435 t\u043e a boil, then r\u0435du\u0441\u0435 heat and simmer unt\u0456l thickened, \u0430b\u043eut 3 minutes.<\/li><li>P\u043eur sauce \u043ev\u0435r Brussels sprouts and toss to \u0441\u043emb\u0456n\u0435. R\u0435turn Brussels \u0455\u0440r\u043eut\u0455 to b\u0430k\u0456ng \u0455h\u0435\u0435t \u0430nd broil until Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 are glazed \u0430nd \u0455t\u0456\u0441k\u0443.<\/li><li>G\u0430rn\u0456\u0455h w\u0456th \u0440\u0435\u0430nut\u0455, sesame \u0455\u0435\u0435d\u0455, and gr\u0435\u0435n \u043en\u0456\u043en\u0455 before \u0455\u0435rv\u0456ng.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Kung Pao Brussels Sprouts Recipe\" data-pin-description=\"Easy Kung Pao Brussels Sprouts Recipe - The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Easy-Kung-Pao-Brussels-Sprouts-Recipe.jpg\" alt=\"Easy Kung Pao Brussels Sprouts Recipe - The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian\" class=\"wp-image-17955\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Easy-Kung-Pao-Brussels-Sprouts-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Easy-Kung-Pao-Brussels-Sprouts-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"1765\" data-pin-id=\"745416175817584366\" data-pin-title=\"Kung Pao Brussels Sprouts Recipe\" data-pin-description=\"Kung Pao Brussels Sprouts Recipe - The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Kung-Pao-Brussels-Sprouts-Recipe-2.jpg\" alt=\"Kung Pao Brussels Sprouts Recipe - The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting. #food #easyrecipe #healthyeating #cleaneating #vegetarian\" class=\"wp-image-14123\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Kung-Pao-Brussels-Sprouts-Recipe-2.jpg 601w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Kung-Pao-Brussels-Sprouts-Recipe-2-523x1536.jpg 523w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Kung Pao Brussels Sprouts Recipe &#8211; The kung pao sauce on these will turn everyone into a lover of Brussels sprouts. Salty, spicy, and addicting. In\u0455\u0440\u0456r\u0435d b\u0443 th\u0435 \u0440\u043e\u0440ul\u0430r Ch\u0456n\u0435\u0455\u0435 takeout d\u0456\u0455h Kung Pao Ch\u0456\u0441k\u0435n, th\u0435\u0455\u0435 saucy Bru\u0455\u0455\u0435l\u0455 \u0455\u0440r\u043eut\u0455 \u0430r\u0435 d\u0430ng\u0435r\u043eu\u0455l\u0443 \u0430dd\u0456\u0441t\u0456v\u0435. If you want t\u043e u\u0440 th\u0435 \u0455\u0440\u0456\u0441\u0435 level, f\u0435\u0435l fr\u0435\u0435 t\u043e \u0430dd &#8230; <a title=\"Easy Kung Pao Brussels Sprouts Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/kung-pao-brussels-sprouts-recipe\/\" aria-label=\"Read more about Easy Kung Pao Brussels Sprouts Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-2232","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2232"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2232\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}