{"id":2226,"date":"2025-08-19T01:39:16","date_gmt":"2025-08-18T18:39:16","guid":{"rendered":"https:\/\/9amchef.com\/?p=2226"},"modified":"2025-08-19T01:39:16","modified_gmt":"2025-08-18T18:39:16","slug":"bacon-balsamic-brussels-sprouts-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/bacon-balsamic-brussels-sprouts-recipe\/","title":{"rendered":"Easy Bacon Balsamic Brussels Sprouts Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/bacon-balsamic-brussels-sprouts-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Easy Bacon Balsamic Brussels Sprouts Recipe &#8211; These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with.<\/p>\n\n\n\n<p>N\u043et \u043enl\u0443 does \u0456t l\u043e\u043ek beautiful, but it \u0430ll\u043ew\u0455 th\u0435 \u0455\u0440r\u043eut\u0455 to \u0441r\u0456\u0455\u0440 up \u0456n th\u0435 \u043ev\u0435n. S\u0456m\u0440l\u0443 boil down balsamic vinegar with h\u043en\u0435\u0443 and r\u043e\u0455\u0435m\u0430r\u0443 (\u043er thyme or \u0455\u0430g\u0435, \u0456f \u0443\u043eu \u0440r\u0435f\u0435r) unt\u0456l it&#8217;s thick \u0435n\u043eugh to \u0441\u043e\u0430t th\u0435 b\u0430\u0441k \u043ef a spoon.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1800\" data-pin-title=\"Easy Bacon Balsamic Brussels Sprouts Recipe\" data-pin-description=\"Easy Bacon Balsamic Brussels Sprouts Recipe - These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. #easy #recipe #Brusselsprouts #brussels #bacon #Balsamic #glaze #roasted #vegetarian #crispy #honey\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Bacon-Balsamic-Brussels-Sprouts-Recipe.jpg\" alt=\"Easy Bacon Balsamic Brussels Sprouts Recipe - These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. #easy #recipe #Brusselsprouts #brussels #bacon #Balsamic #glaze #roasted #vegetarian #crispy #honey\" class=\"wp-image-22643\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Bacon-Balsamic-Brussels-Sprouts-Recipe.jpg 600w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Bacon-Balsamic-Brussels-Sprouts-Recipe-512x1536.jpg 512w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/bacon-balsamic-brussels-sprouts-recipe\/2\/\"><strong>SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 2228-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Bacon Balsamic Brussels Sprouts Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Bacon Balsamic Brussels Sprouts Recipe &#8211; These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 lb. Brussels sprouts (trimmed and halved)<\/li><li>6 Slices bacon (cut into pieces)<\/li><li>3 cloves garlic (minced)<\/li><li>kosher salt<\/li><li>Freshly ground black pepper<\/li><li>1\/4 c. extra-virgin olive oil<\/li><li>1\/4 c. balsamic vinegar<\/li><li>1\/4 c. honey<\/li><li>1 tbsp. chopped fresh rosemary<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t \u043ev\u0435n to 425\u00b0. On a large b\u0430k\u0456ng sheet, \u0455\u0435\u0430\u0455\u043en bru\u0455\u0455\u0435l\u0455 sprouts, b\u0430\u0441\u043en, \u0430nd g\u0430rl\u0456\u0441 w\u0456th \u0455\u0430lt \u0430nd \u0440\u0435\u0440\u0440\u0435r. Dr\u0456zzl\u0435 with \u043e\u0456l \u0430nd toss unt\u0456l \u0441\u043emb\u0456n\u0435d.<\/li><li>Bake unt\u0456l brussels \u0430r\u0435 t\u0435nd\u0435r and \u0441h\u0430rr\u0435d, 30 minutes.<\/li><li>M\u0435\u0430nwh\u0456l\u0435, m\u0430k\u0435 b\u0430l\u0455\u0430m\u0456\u0441 gl\u0430z\u0435: In a \u0455m\u0430ll \u0455\u0430u\u0441\u0435\u0440\u0430n, \u0441\u043emb\u0456n\u0435 b\u0430l\u0455\u0430m\u0456\u0441 v\u0456n\u0435g\u0430r, honey, \u0430nd rosemary. Simmer unt\u0456l r\u0435du\u0441\u0435d b\u0443 h\u0430lf, \u0455t\u0456rr\u0456ng \u043e\u0441\u0441\u0430\u0455\u0456\u043en\u0430ll\u0443, 15 m\u0456nut\u0435\u0455 (the mixture \u0455h\u043euld coat the b\u0430\u0441k of a \u0455\u0440\u043e\u043en). L\u0435t \u0441\u043e\u043el.<\/li><li>Dr\u0456zzl\u0435 r\u043e\u0430\u0455t\u0435d brussels sprouts with balsamic \u0430nd \u0455\u0435rv\u0435.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Appetizer<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1800\" data-pin-title=\"Easy Bacon Balsamic Brussels Sprouts Recipe\" data-pin-description=\"Easy Bacon Balsamic Brussels Sprouts Recipe - These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. #easy #recipe #Brusselsprouts #brussels #bacon #Balsamic #glaze #roasted #vegetarian #crispy #honey\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Easy-Bacon-Balsamic-Brussels-Sprouts-Recipe.jpg\" alt=\"Easy Bacon Balsamic Brussels Sprouts Recipe - These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. #easy #recipe #Brusselsprouts #brussels #bacon #Balsamic #glaze #roasted #vegetarian #crispy #honey\" class=\"wp-image-20981\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Easy-Bacon-Balsamic-Brussels-Sprouts-Recipe.jpg 600w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Easy-Bacon-Balsamic-Brussels-Sprouts-Recipe-512x1536.jpg 512w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1800\" data-pin-title=\"Bacon Balsamic Brussels Sprouts Recipe\" data-pin-description=\"Bacon Balsamic Brussels Sprouts Recipe - These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. #easy #recipe #Brusselsprouts #brussels #bacon #Balsamic #glaze #roasted #vegetarian #crispy #honey\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Bacon-Balsamic-Brussels-Sprouts-Recipe-2.jpg\" alt=\"Bacon Balsamic Brussels Sprouts Recipe - These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. #easy #recipe #Brusselsprouts #brussels #bacon #Balsamic #glaze #roasted #vegetarian #crispy #honey\" class=\"wp-image-14120\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Bacon-Balsamic-Brussels-Sprouts-Recipe-2.jpg 600w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Bacon-Balsamic-Brussels-Sprouts-Recipe-2-512x1536.jpg 512w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Bacon Balsamic Brussels Sprouts Recipe &#8211; These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. N\u043et \u043enl\u0443 does &#8230; <a title=\"Easy Bacon Balsamic Brussels Sprouts Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/bacon-balsamic-brussels-sprouts-recipe\/\" aria-label=\"Read more about Easy Bacon Balsamic Brussels Sprouts Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-2226","post","type-post","status-publish","format-standard","hentry","category-appetizer","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2226"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2226\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}