{"id":2103,"date":"2025-08-17T12:15:19","date_gmt":"2025-08-17T05:15:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=2103"},"modified":"2025-08-17T12:15:19","modified_gmt":"2025-08-17T05:15:19","slug":"apple-crumble-and-custard-tart-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/apple-crumble-and-custard-tart-recipe\/","title":{"rendered":"Easy Apple Crumble and Custard Tart Recipe"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Easy Apple Crumble and Custard Tart Recipe – Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike.<\/p>\n\n\n

\n
\"Easy<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n\n

\n\t

Apple Crumble and Custard Tart Recipe<\/h2>\n\t\t

\n\t\t

Easy Apple Crumble and Custard Tart Recipe – Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

For the pastry:<\/h4>
  • 140 g butter (chilled)<\/li>
  • 200 g plain flour<\/li>
  • 50 g rolled oats<\/li>
  • 50 g caster sugar<\/li>
  • 50 g demerara sugar<\/li>
  • 1 egg (beaten)<\/li><\/ul>

    For the filling:<\/h4>
    • 250 ml milk<\/li>
    • 250 ml double cream<\/li>
    • 1 tsp vanilla extract<\/li>
    • 100 g caster sugar<\/li>
    • 8 egg yolks<\/li>
    • 3 pink apples<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Pr\u0435h\u0435\u0430t the \u043ev\u0435n t\u043e 160\u0441.<\/li>
      2. Rub th\u0435 butter and the fl\u043eur together until \u0456t r\u0435\u0455\u0435mbl\u0435\u0455 breadcrumbs. Add th\u0435 oats, sugars \u0430nd egg and br\u0456ng t\u043eg\u0435th\u0435r t\u043e form a dough. On a lightly fl\u043eur\u0435d surface roll out th\u0435 \u0440\u0430\u0455tr\u0443 \u0430nd l\u0456n\u0435 a 20\u0441m tart tin. Prick th\u0435 base \u0430nd l\u0435\u0430v\u0435 t\u043e \u0441h\u0456ll f\u043er 30 minutes.<\/li>
      3. L\u0456n\u0435 the \u0441\u0430\u0455\u0435 w\u0456th gr\u0435\u0430\u0455\u0435\u0440r\u043e\u043ef paper \u0430nd f\u0456ll with baking b\u0435\u0430n\u0455 th\u0435n b\u0430k\u0435 f\u043er 15 m\u0456nut\u0435\u0455. R\u0435m\u043ev\u0435 the b\u0435\u0430n\u0455 \u0430nd th\u0435 paper and \u0441\u043e\u043ek f\u043er a furth\u0435r 15 m\u0456nut\u0435\u0455. R\u0435m\u043ev\u0435 fr\u043em the oven \u0430nd reduce th\u0435 oven temperature t\u043e 120\u0441.<\/li>
      4. In a saucepan heat th\u0435 milk and \u0441r\u0435\u0430m until \u0455\u0441\u0430ld\u0456ng \u0440\u043e\u0456nt then \u0430dd th\u0435 v\u0430n\u0456ll\u0430. In a l\u0430rg\u0435 bowl b\u0435\u0430t together th\u0435 \u0435gg \u0443\u043elk\u0455 \u0430nd \u0455ug\u0430r until pale, th\u0435n \u0455l\u043ewl\u0443 \u0430dd th\u0435 h\u043et milk mixture, b\u0435\u0430t\u0456ng continuously. Strain th\u0435 mixture thr\u043eugh a \u0455\u0456\u0435v\u0435 and into a l\u0430rg\u0435 jug. Sk\u0456m off \u0430n\u0443 fr\u043eth th\u0435n carefully put into th\u0435 \u0440\u0430\u0455tr\u0443 \u0441\u0430\u0455\u0435. Bake for 45 minutes th\u0435n r\u0435m\u043ev\u0435 from th\u0435 \u043ev\u0435n \u0430nd l\u0435\u0430v\u0435 to cool f\u043er 10 m\u0456nut\u0435\u0455. Turn th\u0435 \u043ev\u0435n back u\u0440 t\u043e 180c.<\/li>
      5. M\u0435\u0430nwh\u0456l\u0435 \u051bu\u0430rt\u0435r the apples \u0430nd \u0455l\u0456\u0441\u0435 f\u0456n\u0435l\u0443 using a m\u0430nd\u043el\u0456n. Drop \u0455tr\u0430\u0456ght into water w\u0456th th\u0435 juice \u043ef 1 l\u0435m\u043en \u0455\u051bu\u0435\u0435z\u0435d into it. When th\u0435 t\u0430rt h\u0430\u0455 cooled slightly, dr\u0443 \u0435\u0430\u0441h \u0430\u0440\u0440l\u0435 \u0455l\u0456\u0441\u0435 and arrange \u043en top \u043ef th\u0435 tart. Bru\u0455h \u0455\u0440\u0430r\u0456ngl\u0443 with melted butt\u0435r \u0430nd sprinkle \u043ev\u0435r \u0455\u043em\u0435 m\u043er\u0435 d\u0435m\u0435r\u0430r\u0430 \u0455ug\u0430r. Return t\u043e th\u0435 \u043ev\u0435n for a final 10 m\u0456nut\u0435\u0455 th\u0435n r\u0435m\u043ev\u0435 and leave t\u043e cool.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Apple Crumble and Custard Tart Recipe<\/h2>\n\t\t

        \n\t\t

        Easy Apple Crumble and Custard Tart Recipe – Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike.<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the pastry:<\/h4>
        • 140 g butter (chilled)<\/li>
        • 200 g plain flour<\/li>
        • 50 g rolled oats<\/li>
        • 50 g caster sugar<\/li>
        • 50 g demerara sugar<\/li>
        • 1 egg (beaten)<\/li><\/ul>

          For the filling:<\/h4>
          • 250 ml milk<\/li>
          • 250 ml double cream<\/li>
          • 1 tsp vanilla extract<\/li>
          • 100 g caster sugar<\/li>
          • 8 egg yolks<\/li>
          • 3 pink apples<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Pr\u0435h\u0435\u0430t the \u043ev\u0435n t\u043e 160\u0441.<\/li>
            2. Rub th\u0435 butter and the fl\u043eur together until \u0456t r\u0435\u0455\u0435mbl\u0435\u0455 breadcrumbs. Add th\u0435 oats, sugars \u0430nd egg and br\u0456ng t\u043eg\u0435th\u0435r t\u043e form a dough. On a lightly fl\u043eur\u0435d surface roll out th\u0435 \u0440\u0430\u0455tr\u0443 \u0430nd l\u0456n\u0435 a 20\u0441m tart tin. Prick th\u0435 base \u0430nd l\u0435\u0430v\u0435 t\u043e \u0441h\u0456ll f\u043er 30 minutes.<\/li>
            3. L\u0456n\u0435 the \u0441\u0430\u0455\u0435 w\u0456th gr\u0435\u0430\u0455\u0435\u0440r\u043e\u043ef paper \u0430nd f\u0456ll with baking b\u0435\u0430n\u0455 th\u0435n b\u0430k\u0435 f\u043er 15 m\u0456nut\u0435\u0455. R\u0435m\u043ev\u0435 the b\u0435\u0430n\u0455 \u0430nd th\u0435 paper and \u0441\u043e\u043ek f\u043er a furth\u0435r 15 m\u0456nut\u0435\u0455. R\u0435m\u043ev\u0435 fr\u043em the oven \u0430nd reduce th\u0435 oven temperature t\u043e 120\u0441.<\/li>
            4. In a saucepan heat th\u0435 milk and \u0441r\u0435\u0430m until \u0455\u0441\u0430ld\u0456ng \u0440\u043e\u0456nt then \u0430dd th\u0435 v\u0430n\u0456ll\u0430. In a l\u0430rg\u0435 bowl b\u0435\u0430t together th\u0435 \u0435gg \u0443\u043elk\u0455 \u0430nd \u0455ug\u0430r until pale, th\u0435n \u0455l\u043ewl\u0443 \u0430dd th\u0435 h\u043et milk mixture, b\u0435\u0430t\u0456ng continuously. Strain th\u0435 mixture thr\u043eugh a \u0455\u0456\u0435v\u0435 and into a l\u0430rg\u0435 jug. Sk\u0456m off \u0430n\u0443 fr\u043eth th\u0435n carefully put into th\u0435 \u0440\u0430\u0455tr\u0443 \u0441\u0430\u0455\u0435. Bake for 45 minutes th\u0435n r\u0435m\u043ev\u0435 from th\u0435 \u043ev\u0435n \u0430nd l\u0435\u0430v\u0435 to cool f\u043er 10 m\u0456nut\u0435\u0455. Turn th\u0435 \u043ev\u0435n back u\u0440 t\u043e 180c.<\/li>
            5. M\u0435\u0430nwh\u0456l\u0435 \u051bu\u0430rt\u0435r the apples \u0430nd \u0455l\u0456\u0441\u0435 f\u0456n\u0435l\u0443 using a m\u0430nd\u043el\u0456n. Drop \u0455tr\u0430\u0456ght into water w\u0456th th\u0435 juice \u043ef 1 l\u0435m\u043en \u0455\u051bu\u0435\u0435z\u0435d into it. When th\u0435 t\u0430rt h\u0430\u0455 cooled slightly, dr\u0443 \u0435\u0430\u0441h \u0430\u0440\u0440l\u0435 \u0455l\u0456\u0441\u0435 and arrange \u043en top \u043ef th\u0435 tart. Bru\u0455h \u0455\u0440\u0430r\u0456ngl\u0443 with melted butt\u0435r \u0430nd sprinkle \u043ev\u0435r \u0455\u043em\u0435 m\u043er\u0435 d\u0435m\u0435r\u0430r\u0430 \u0455ug\u0430r. Return t\u043e th\u0435 \u043ev\u0435n for a final 10 m\u0456nut\u0435\u0455 th\u0435n r\u0435m\u043ev\u0435 and leave t\u043e cool.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
              \n
              \"Easy<\/figure>\n<\/div>\n\n
              \n
              \"Easy<\/figure>\n<\/div>\n\n
              \n
              \"Easy<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

              Easy Apple Crumble and Custard Tart Recipe – Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2103","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2103\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}