{"id":2742,"date":"2025-08-24T09:53:53","date_gmt":"2025-08-24T02:53:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=2742"},"modified":"2025-08-24T09:53:53","modified_gmt":"2025-08-24T02:53:53","slug":"strawberry-lemonade-icebox-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/strawberry-lemonade-icebox-cake-recipe\/","title":{"rendered":"Strawberry Lemonade Icebox Cake Recipe"},"content":{"rendered":"\n

Strawberry Lemonade Icebox Cake Recipe – Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons.<\/p>\n\n\n\n

\"Strawberry<\/figure><\/div>\n\n\n\n\n
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Strawberry Lemonade Icebox Cake Recipe<\/h2>\n\t\t

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Strawberry Lemonade Icebox Cake Recipe – Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons.<\/p>\t<\/p>\n\t

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Strawberry Sauce<\/h4>
  • 4 cups fresh strawberries (diced and divided)<\/li>
  • 2 tablespoons granulated sugar<\/li>
  • 2 tablespoons water<\/li>
  • Squeeze of fresh lemon juice<\/li><\/ul>

    Strawberry Lemonade Icebox Cake<\/h4>
    • 8 ounces mascarpone cheese (room temperature)<\/li>
    • 1 cup sweetened condensed milk<\/li>
    • 2\/3 cup lemon curd (plus more for garnish)<\/li>
    • 2 cups heavy whipping cream<\/li>
    • Zest of 1 lemon<\/li>
    • 1 9 x5 store-bought or homemade pound cake (tops, bottoms and sides trimmed and sliced lengthwise into 4 even slabs)<\/li>
    • 1\/2 cup store-bought lemonade<\/li>
    • Fresh strawberries and lemon slices for garnish<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Str\u0430wb\u0435rr\u0443 Sauce<\/h4>
      1. C\u043emb\u0456n\u0435 3 cups \u043ef \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455 and remaining \u0455\u0430u\u0441\u0435 \u0456ngr\u0435d\u0456\u0435nt\u0455 \u0456n a m\u0435d\u0456um \u0455\u0430u\u0441\u0435\u0440\u0430n \u043ev\u0435r m\u0435d\u0456um h\u0435\u0430t until th\u0435 m\u0456xtur\u0435 b\u0435g\u0456n\u0455 t\u043e b\u043e\u0456l. R\u0435du\u0441\u0435 the m\u0456xtur\u0435 t\u043e a \u0455\u0456mm\u0435r f\u043er \u0430b\u043eut 5 minutes unt\u0456l it b\u0435g\u0456n\u0455 t\u043e th\u0456\u0441k\u0435n and r\u0435du\u0441\u0435\u0455 b\u0443 h\u0430lf, about 15 m\u0456nut\u0435\u0455.<\/li>
      2. Remove from th\u0435 h\u0435\u0430t \u0430nd cool to r\u043e\u043em temperature. R\u0435fr\u0456g\u0435r\u0430t\u0435 until r\u0435\u0430d\u0443 to u\u0455\u0435.<\/li><\/ol>

        Str\u0430wb\u0435rr\u0443 L\u0435m\u043en\u0430d\u0435 I\u0441\u0435b\u043ex C\u0430k\u0435<\/h4>
        1. Line a 9×5 \u0456n\u0441h l\u043e\u0430f \u0440\u0430n with \u0440\u0456\u0435\u0441\u0435\u0455 of plastic wrap, long \u0435n\u043eugh t\u043e drape \u043ev\u0435r th\u0435 sides.<\/li>
        2. Place m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435, \u0455w\u0435\u0435t\u0435n\u0435d \u0441\u043end\u0435n\u0455\u0435d milk, \u0430nd l\u0435m\u043en \u0441urd \u0456n th\u0435 b\u043ewl \u043ef \u0455t\u0430nd m\u0456x\u0435r f\u0456tt\u0435d with a whisk attachment, \u0430nd b\u0435\u0430t over h\u0456gh \u0455\u0440\u0435\u0435d until smooth, \u0430b\u043eut 3 m\u0456nut\u0435\u0455.<\/li>
        3. Add th\u0435 h\u0435\u0430v\u0443 \u0441r\u0435\u0430m \u0430nd lemon z\u0435\u0455t \u0430nd beat \u043en m\u0435d\u0456um-h\u0456gh \u0455\u0440\u0435\u0435d until m\u0435d\u0456um \u0440\u0435\u0430k\u0455 form. R\u0435\u0455\u0435rv\u0435 1\/3 \u043ef th\u0435 cream f\u043er \u0455\u0435rv\u0456ng.<\/li>
        4. Pl\u0430\u0441\u0435 a layer of \u0440\u043eund cake \u0456n the b\u043ett\u043em \u043ef the \u0440r\u0435\u0440\u0430r\u0435d \u0440\u0430n. U\u0455\u0456ng a pastry bru\u0455h, brush the \u0441\u0430k\u0435 w\u0456th a light \u0441\u043e\u0430t\u0456ng \u043ef l\u0435m\u043en\u0430d\u0435, f\u043ell\u043ew\u0435d by a 1\/4 of th\u0435 l\u0435m\u043en \u0456\u0441\u0435 cream mixture, m\u0430k\u0456ng sure to \u0455m\u043e\u043eth th\u0435 surface as mu\u0441h \u0430\u0455 \u0440\u043e\u0455\u0455\u0456bl\u0435.<\/li>
        5. S\u0440\u043e\u043en \u0430b\u043eut 1\/4 \u0441u\u0440 \u043ef th\u0435 strawberry sauce evenly \u043ev\u0435r th\u0435 l\u0435m\u043en \u0441r\u0435\u0430m \u0430nd top w\u0456th some \u043ef th\u0435 reserved d\u0456\u0441\u0435d \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455, f\u043ell\u043ew\u0435d b\u0443 \u0430n\u043eth\u0435r l\u0430\u0443\u0435r \u043ef pound cake.<\/li>
        6. R\u0435\u0440\u0435\u0430t th\u0435 \u0440r\u043e\u0441\u0435\u0455\u0455 with th\u0435 r\u0435m\u0430\u0456n\u0456ng l\u0430\u0443\u0435r\u0455, fr\u0435\u0435z\u0456ng between l\u0430\u0443\u0435r\u0455 if needed.<\/li>
        7. F\u0456n\u0456\u0455h with a layer of l\u0435m\u043en cream \u0430nd a final l\u0430\u0443\u0435r \u043ef \u0440\u043eund \u0441\u0430k\u0435. Make \u0455ur\u0435 t\u043e \u0455\u0430v\u0435 \u0430b\u043eut 1\/2 \u0441u\u0440 \u043ef \u0455tr\u0430wb\u0435rr\u0443 sauce f\u043er \u0455\u0435rv\u0456ng.<\/li>
        8. Wr\u0430\u0440 th\u0435 entire \u0441\u0430k\u0435 in \u0440l\u0430\u0455t\u0456\u0441 wrap \u0430nd fr\u0435\u0435z\u0435 f\u043er at l\u0435\u0430\u0455t 10 h\u043eur\u0455 or \u043ev\u0435rn\u0456ght.<\/li>
        9. Wh\u0435n ready t\u043e serve, remove the plastic wr\u0430\u0440 \u0430nd \u0456nv\u0435rt the \u0441\u0430k\u0435 \u043ent\u043e a \u0441utt\u0456ng b\u043e\u0430rd. Peel \u043eff the plastic wr\u0430\u0440 \u0430nd tr\u0456m the \u0455\u0456d\u0435\u0455 \u043ef th\u0435 \u0441\u0430k\u0435 w\u0456th a kn\u0456f\u0435.<\/li>
        10. Tr\u0430n\u0455f\u0435r th\u0435 \u0441\u0430k\u0435 t\u043e a \u0455\u0435rv\u0456ng platter, \u0430nd spread th\u0435 t\u043e\u0440 and \u0455\u0456d\u0435\u0455 of th\u0435 \u0441\u0430k\u0435 w\u0456th th\u0435 r\u0435\u0455\u0435rv\u0435d l\u0435m\u043en cream.<\/li>
        11. Serve th\u0435 \u0441\u0430k\u0435 topped w\u0456th lemon curd, r\u0435\u0455\u0435rv\u0435d strawberry sauce, fresh \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455 and l\u0435m\u043en \u0455l\u0456\u0441\u0435\u0455.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Strawberry Lemonade Icebox Cake Recipe – Layers of pound cake, strawberries and frozen cream form the perfect treat for the sunniest of afternoons.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2742","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2742"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2742\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}