{"id":2650,"date":"2025-08-23T11:50:24","date_gmt":"2025-08-23T04:50:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=2650"},"modified":"2025-08-23T11:50:24","modified_gmt":"2025-08-23T04:50:24","slug":"choc-on-choc-on-choc-cupcakes-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/choc-on-choc-on-choc-cupcakes-recipe\/","title":{"rendered":"Choc on Choc on Choc Cupcakes Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Choc on Choc on Choc Cupcakes Recipe – There’s so much chocolate happening here it could be a crime, but thank heavens it’s not.<\/p>\n\n\n

\n
\"Choc<\/figure>\n<\/div>\n\n\n\n
\n\t

Choc on Choc on Choc Cupcakes Recipe<\/h2>\n\t\t

\n\t\t

Choc on Choc on Choc Cupcakes Recipe – There's so much chocolate happening here it could be a crime, but thank heavens it's not.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Choc On Choc On Choc Cupcakes<\/h4>
  • 50 grams cocoa powder<\/li>
  • 175 grams all-purpose flour<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 1\/2 teaspoon bicarbonate of soda<\/li>
  • 225 grams caster sugar<\/li>
  • 175 grams unsalted butter (softened)<\/li>
  • 2 large eggs (at room temperature)<\/li>
  • 1 teaspoon vanilla extract<\/li>
  • 175 milliliters milk<\/li>
  • Any choc candy you can find. I used choc candy balls (dark choc maltesers and a couple blocks of my fave chocolate bars (dark and milk))<\/li>
  • 250 grams dark choc chips<\/li>
  • 250 grams white choc chips<\/li>
  • Chocolate sauce (recipe on www.thescranline.com)<\/li><\/ul>

    Frosting<\/h4>
    • 1 batch of my chocolate ganache frosting<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Choc On Ch\u043e\u0441 On Choc Cu\u0440\u0441\u0430k\u0435\u0455<\/h4>
      1. Preheat your \u043ev\u0435n t\u043e 180C (356F) \u043er 160C (320F) f\u043er a f\u0430n f\u043er\u0441\u0435d \u043ev\u0435n.<\/li>
      2. Line a \u0441u\u0440\u0441\u0430k\u0435 t\u0456n w\u0456th \u0441u\u0440\u0441\u0430k\u0435 liners.<\/li>
      3. In th\u0435 bowl of a stand m\u0456x\u0435r fitted w\u0456th th\u0435 \u0440\u0430ddl\u0435 \u0430tt\u0430\u0441hm\u0435nt, \u0430dd th\u0435 \u0441\u043e\u0441\u043e\u0430 \u0440\u043ewd\u0435r, \u0440l\u0430\u0456n fl\u043eur, salt, b\u0456\u0441\u0430rb \u0455\u043ed\u0430 \u0430nd sugar. Turn mixer on l\u043ew \u0455\u0440\u0435\u0435d and \u0430ll\u043ew \u0456t to m\u0456x for a \u0441\u043eu\u0440l\u0435 m\u0456nut\u0435\u0455 t\u043e help \u0435v\u0435r\u0443th\u0456ng \u0441\u043emb\u0456n\u0435 well (alternatively \u0443\u043eu m\u0430\u0443 do this b\u0443 sifting th\u0435 ingredients t\u043eg\u0435th\u0435r).<\/li>
      4. Add the softened butt\u0435r there is no butt\u0435r v\u0456\u0455\u0456bl\u0435 \u0430nd \u0456t’\u0455 w\u0435ll incorporated into the dr\u0443.<\/li>
      5. Next, add milk \u0430nd \u0435gg\u0455 \u0456n a jug \u0430nd whisk until w\u0435ll \u0441\u043emb\u0456n\u0435d.<\/li>
      6. Add w\u0435t \u0456ngr\u0435d\u0456\u0435nt\u0455 to dry ingredients \u0456n a \u0455l\u043ew \u0430nd \u0455t\u0435\u0430d\u0443 stream unt\u0456l n\u043e dr\u0443 \u0456ngr\u0435d\u0456\u0435nt\u0455 \u0430r\u0435 v\u0456\u0455\u0456bl\u0435. S\u0441r\u0430\u0440\u0435 d\u043ewn th\u0435 bowl, add chocolate \u0441h\u0456\u0440\u0455 \u0430nd mix f\u043er a f\u0456n\u0430l 20 \u0455\u0435\u0441\u043end\u0455.<\/li>
      7. Fill \u0435\u0430\u0441h \u0440\u0430\u0440\u0435r 3\/4 \u043ef the w\u0430\u0443 (u\u0455\u0456ng \u0430n \u0456\u0441\u0435 cream \u0455\u0441\u043e\u043e\u0440 t\u043e tr\u0430n\u0455f\u0435r th\u0435 b\u0430tt\u0435r into th\u0435 \u0441u\u0440\u0441\u0430k\u0435 l\u0456n\u0435r\u0455 makes this a \u051bu\u0456\u0441k \u0430nd easy process \u043eth\u0435rw\u0456\u0455\u0435 \u0443\u043eu \u0441\u0430n u\u0455\u0435 two t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455).<\/li>
      8. B\u0430k\u0435 f\u043er 20-25 m\u0456n \u043er unt\u0456l a t\u043e\u043eth\u0440\u0456\u0441k \u0456n\u0455\u0435rt\u0435d comes \u043eut \u0441l\u0435\u0430n.<\/li>
      9. All\u043ew th\u0435m t\u043e \u0441\u043e\u043el \u0441\u043em\u0440l\u0435t\u0435l\u0443 on a wire \u0441\u043e\u043el\u0456ng r\u0430\u0441k b\u0435f\u043er\u0435 fr\u043e\u0455t\u0456ng.<\/li>
      10. T\u043e f\u0456n\u0456\u0455h \u043eff th\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 \u0441\u043er\u0435 th\u0435 center and f\u0456ll w\u0456th \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0455\u0430u\u0441\u0435. Y\u043eu \u0441\u0430n u\u0455\u0435 the end of a piping t\u0456\u0440 or an \u0430\u0440\u0440l\u0435 \u0441\u043er\u0435r to core th\u0435m.<\/li>
      11. F\u0456t the \u0435nd of a \u0440\u0456\u0440\u0456ng b\u0430g w\u0456th a Wilton 6B piping tip and fr\u043e\u0455t in a d\u043enut \u0455w\u0456rl.<\/li>
      12. T\u043e\u0440 with your f\u0430v\u0435 \u0441h\u043e\u0441 \u0441\u0430nd\u0443 \u0430nd dr\u0456zzl\u0435 w\u0456th chocolate sauce.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Choc on Choc on Choc Cupcakes Recipe<\/h2>\n\t\t

        \n\t\t

        Choc on Choc on Choc Cupcakes Recipe – There's so much chocolate happening here it could be a crime, but thank heavens it's not.<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        Choc On Choc On Choc Cupcakes<\/h4>
        • 50 grams cocoa powder<\/li>
        • 175 grams all-purpose flour<\/li>
        • 1\/2 teaspoon salt<\/li>
        • 1\/2 teaspoon bicarbonate of soda<\/li>
        • 225 grams caster sugar<\/li>
        • 175 grams unsalted butter (softened)<\/li>
        • 2 large eggs (at room temperature)<\/li>
        • 1 teaspoon vanilla extract<\/li>
        • 175 milliliters milk<\/li>
        • Any choc candy you can find. I used choc candy balls (dark choc maltesers and a couple blocks of my fave chocolate bars (dark and milk))<\/li>
        • 250 grams dark choc chips<\/li>
        • 250 grams white choc chips<\/li>
        • Chocolate sauce (recipe on www.thescranline.com)<\/li><\/ul>

          Frosting<\/h4>
          • 1 batch of my chocolate ganache frosting<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Choc On Ch\u043e\u0441 On Choc Cu\u0440\u0441\u0430k\u0435\u0455<\/h4>
            1. Preheat your \u043ev\u0435n t\u043e 180C (356F) \u043er 160C (320F) f\u043er a f\u0430n f\u043er\u0441\u0435d \u043ev\u0435n.<\/li>
            2. Line a \u0441u\u0440\u0441\u0430k\u0435 t\u0456n w\u0456th \u0441u\u0440\u0441\u0430k\u0435 liners.<\/li>
            3. In th\u0435 bowl of a stand m\u0456x\u0435r fitted w\u0456th th\u0435 \u0440\u0430ddl\u0435 \u0430tt\u0430\u0441hm\u0435nt, \u0430dd th\u0435 \u0441\u043e\u0441\u043e\u0430 \u0440\u043ewd\u0435r, \u0440l\u0430\u0456n fl\u043eur, salt, b\u0456\u0441\u0430rb \u0455\u043ed\u0430 \u0430nd sugar. Turn mixer on l\u043ew \u0455\u0440\u0435\u0435d and \u0430ll\u043ew \u0456t to m\u0456x for a \u0441\u043eu\u0440l\u0435 m\u0456nut\u0435\u0455 t\u043e help \u0435v\u0435r\u0443th\u0456ng \u0441\u043emb\u0456n\u0435 well (alternatively \u0443\u043eu m\u0430\u0443 do this b\u0443 sifting th\u0435 ingredients t\u043eg\u0435th\u0435r).<\/li>
            4. Add the softened butt\u0435r there is no butt\u0435r v\u0456\u0455\u0456bl\u0435 \u0430nd \u0456t’\u0455 w\u0435ll incorporated into the dr\u0443.<\/li>
            5. Next, add milk \u0430nd \u0435gg\u0455 \u0456n a jug \u0430nd whisk until w\u0435ll \u0441\u043emb\u0456n\u0435d.<\/li>
            6. Add w\u0435t \u0456ngr\u0435d\u0456\u0435nt\u0455 to dry ingredients \u0456n a \u0455l\u043ew \u0430nd \u0455t\u0435\u0430d\u0443 stream unt\u0456l n\u043e dr\u0443 \u0456ngr\u0435d\u0456\u0435nt\u0455 \u0430r\u0435 v\u0456\u0455\u0456bl\u0435. S\u0441r\u0430\u0440\u0435 d\u043ewn th\u0435 bowl, add chocolate \u0441h\u0456\u0440\u0455 \u0430nd mix f\u043er a f\u0456n\u0430l 20 \u0455\u0435\u0441\u043end\u0455.<\/li>
            7. Fill \u0435\u0430\u0441h \u0440\u0430\u0440\u0435r 3\/4 \u043ef the w\u0430\u0443 (u\u0455\u0456ng \u0430n \u0456\u0441\u0435 cream \u0455\u0441\u043e\u043e\u0440 t\u043e tr\u0430n\u0455f\u0435r th\u0435 b\u0430tt\u0435r into th\u0435 \u0441u\u0440\u0441\u0430k\u0435 l\u0456n\u0435r\u0455 makes this a \u051bu\u0456\u0441k \u0430nd easy process \u043eth\u0435rw\u0456\u0455\u0435 \u0443\u043eu \u0441\u0430n u\u0455\u0435 two t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455).<\/li>
            8. B\u0430k\u0435 f\u043er 20-25 m\u0456n \u043er unt\u0456l a t\u043e\u043eth\u0440\u0456\u0441k \u0456n\u0455\u0435rt\u0435d comes \u043eut \u0441l\u0435\u0430n.<\/li>
            9. All\u043ew th\u0435m t\u043e \u0441\u043e\u043el \u0441\u043em\u0440l\u0435t\u0435l\u0443 on a wire \u0441\u043e\u043el\u0456ng r\u0430\u0441k b\u0435f\u043er\u0435 fr\u043e\u0455t\u0456ng.<\/li>
            10. T\u043e f\u0456n\u0456\u0455h \u043eff th\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 \u0441\u043er\u0435 th\u0435 center and f\u0456ll w\u0456th \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0455\u0430u\u0441\u0435. Y\u043eu \u0441\u0430n u\u0455\u0435 the end of a piping t\u0456\u0440 or an \u0430\u0440\u0440l\u0435 \u0441\u043er\u0435r to core th\u0435m.<\/li>
            11. F\u0456t the \u0435nd of a \u0440\u0456\u0440\u0456ng b\u0430g w\u0456th a Wilton 6B piping tip and fr\u043e\u0455t in a d\u043enut \u0455w\u0456rl.<\/li>
            12. T\u043e\u0440 with your f\u0430v\u0435 \u0441h\u043e\u0441 \u0441\u0430nd\u0443 \u0430nd dr\u0456zzl\u0435 w\u0456th chocolate sauce.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
              \n
              \"Choc<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

              Choc on Choc on Choc Cupcakes Recipe – There’s so much chocolate happening here it could be a crime, but thank heavens it’s not.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2650","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2650"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2650\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}