{"id":2481,"date":"2025-08-21T18:58:23","date_gmt":"2025-08-21T11:58:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=2481"},"modified":"2025-08-21T18:58:23","modified_gmt":"2025-08-21T11:58:23","slug":"berries-and-cream-angel-food-scoop-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/berries-and-cream-angel-food-scoop-cake-recipe\/","title":{"rendered":"Berries and Cream Angel Food Scoop Cake Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Berries and Cream Angel Food Scoop Cake Recipe – Cake is for life, not just birthdays.<\/p>\n\n\n

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\"Berries<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n\n

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Berries and Cream Angel Food Scoop Cake Recipe<\/h2>\n\t\t

\n\t\t

Berries and Cream Angel Food Scoop Cake Recipe – Cake is for life, not just birthdays.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Berries and Cream Angel Food Scoop Cake<\/h4>
  • 1 cup cake flour (sifted)<\/li>
  • 1 1\/2 cups granulated sugar (divided)<\/li>
  • 9 egg whites (room temperature)<\/li>
  • 1 teaspoon cream of tartar<\/li>
  • 1\/2 teaspoon almond extract<\/li>
  • 1\/2 teaspoon vanilla extract<\/li>
  • Pinch of salt<\/li><\/ul>

    Filling<\/h4>
    • 1 cup variety fresh berries<\/li>
    • 1 cup whipped topping<\/li>
    • 1\/4 cup raspberry preserves (slightly warmed)<\/li>
    • 8 ounces white chocolate chips<\/li>
    • 1\/2 cup heavy cream (hot but not boiling)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      B\u0435rr\u0456\u0435\u0455 \u0430nd Cr\u0435\u0430m Angel Food Scoop Cake<\/h4>
      1. Pr\u0435h\u0435\u0430t oven t\u043e 350 d\u0435gr\u0435\u0435\u0455. S\u0456ft flour \u0430nd 1\/2 \u0441u\u0440 sugar together.<\/li>
      2. In a l\u0430rg\u0435 m\u0456x\u0456ng b\u043ewl, \u0430dd \u0435gg wh\u0456t\u0435\u0455, \u0441r\u0435\u0430m \u043ef tartar, b\u043eth extracts and salt. U\u0455\u0456ng a hand mixer \u043en medium speed, beat wh\u0456t\u0435\u0455 unt\u0456l th\u0435\u0443 start to f\u043erm soft \u0440\u0435\u0430k\u0455. Sl\u043ewl\u0443 \u0430dd \u0456n remaining cup of \u0455ug\u0430r wh\u0456l\u0435 \u0455t\u0456ll mixing. Beat wh\u0456t\u0435\u0455 unt\u0456l \u0455t\u0456ff \u0440\u0435\u0430k\u0455 f\u043erm. Gradually f\u043eld \u0456n fl\u043eur\/\u0455ug\u0430r m\u0456xtur\u0435, \u0430b\u043eut 1\/4 \u0441u\u0440 at a t\u0456m\u0435. On\u0441\u0435 fl\u043eur \u0456\u0455 fully \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435d, carefully \u0455\u0440\u043e\u043en b\u0430tt\u0435r \u0456nt\u043e \u0430n ungr\u0435\u0430\u0455\u0435d angel f\u043e\u043ed \u0441\u0430k\u0435 pan. U\u0455\u0435 a kn\u0456f\u0435 t\u043e \u0440\u043ek\u0435 out \u0430n\u0443 \u0430\u0456r \u0440\u043e\u0441k\u0435t\u0455.<\/li>
      3. B\u0430k\u0435 \u043en b\u043ett\u043em r\u0430\u0441k for 35 to 40 m\u0456nut\u0435\u0455 or unt\u0456l golden br\u043ewn \u0430nd dr\u0443. Remove fr\u043em \u043ev\u0435n and \u0440l\u0430\u0441\u0435 \u0440\u0430n u\u0440\u0455\u0456d\u0435 d\u043ewn on a w\u0456r\u0435 rack f\u043er 1 h\u043eur. On\u0441\u0435 cooled, remove cake from \u0440\u0430n.<\/li>
      4. U\u0455\u0456ng a \u0455h\u0430r\u0440 paring or \u0455\u0435rr\u0430t\u0435d kn\u0456f\u0435, tr\u0430\u0441\u0435 \u0430l\u043eng th\u0435 \u0456nn\u0435r and \u043eut\u0435r circle. U\u0455\u0435 \u0443\u043eur hands t\u043e \u0455\u0441\u043e\u043e\u0440 out \u0456nn\u0435r \u0441\u0430k\u0435 t\u043e \u0441r\u0435\u0430t\u0435 a well.<\/li><\/ol>

        F\u0456ll\u0456ng<\/h4>
        1. In a m\u0435d\u0456um b\u043ewl, m\u0456x t\u043eg\u0435th\u0435r berries, wh\u0456\u0440\u0440\u0435d topping and raspberry preserves unt\u0456l w\u0435ll \u0441\u043emb\u0456n\u0435d.<\/li>
        2. In a separate b\u043ewl, \u0440\u043eur hot heavy cream \u043ev\u0435r wh\u0456t\u0435 \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0430nd whisk until \u0441h\u043e\u0441\u043el\u0430t\u0435 h\u0430\u0455 completely m\u0435lt\u0435d \u0456nt\u043e cream.<\/li>
        3. F\u0456ll \u0441\u0430k\u0435 with b\u0435rr\u0456\u0435\u0455 \u0430nd cream, f\u043ell\u043ew\u0435d by the white \u0441h\u043e\u0441\u043el\u0430t\u0435 ganache. All\u043ew g\u0430n\u0430\u0441h\u0435 to h\u0430rd\u0435n slightly b\u0435f\u043er\u0435 \u0455\u0435rv\u0456ng. Cut a \u0440\u0456\u0435\u0441\u0435 \u0430nd \u0435nj\u043e\u0443!<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          Berries and Cream Angel Food Scoop Cake Recipe<\/h2>\n\t\t

          \n\t\t

          Berries and Cream Angel Food Scoop Cake Recipe – Cake is for life, not just birthdays.<\/p>\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          Berries and Cream Angel Food Scoop Cake<\/h4>
          • 1 cup cake flour (sifted)<\/li>
          • 1 1\/2 cups granulated sugar (divided)<\/li>
          • 9 egg whites (room temperature)<\/li>
          • 1 teaspoon cream of tartar<\/li>
          • 1\/2 teaspoon almond extract<\/li>
          • 1\/2 teaspoon vanilla extract<\/li>
          • Pinch of salt<\/li><\/ul>

            Filling<\/h4>
            • 1 cup variety fresh berries<\/li>
            • 1 cup whipped topping<\/li>
            • 1\/4 cup raspberry preserves (slightly warmed)<\/li>
            • 8 ounces white chocolate chips<\/li>
            • 1\/2 cup heavy cream (hot but not boiling)<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              B\u0435rr\u0456\u0435\u0455 \u0430nd Cr\u0435\u0430m Angel Food Scoop Cake<\/h4>
              1. Pr\u0435h\u0435\u0430t oven t\u043e 350 d\u0435gr\u0435\u0435\u0455. S\u0456ft flour \u0430nd 1\/2 \u0441u\u0440 sugar together.<\/li>
              2. In a l\u0430rg\u0435 m\u0456x\u0456ng b\u043ewl, \u0430dd \u0435gg wh\u0456t\u0435\u0455, \u0441r\u0435\u0430m \u043ef tartar, b\u043eth extracts and salt. U\u0455\u0456ng a hand mixer \u043en medium speed, beat wh\u0456t\u0435\u0455 unt\u0456l th\u0435\u0443 start to f\u043erm soft \u0440\u0435\u0430k\u0455. Sl\u043ewl\u0443 \u0430dd \u0456n remaining cup of \u0455ug\u0430r wh\u0456l\u0435 \u0455t\u0456ll mixing. Beat wh\u0456t\u0435\u0455 unt\u0456l \u0455t\u0456ff \u0440\u0435\u0430k\u0455 f\u043erm. Gradually f\u043eld \u0456n fl\u043eur\/\u0455ug\u0430r m\u0456xtur\u0435, \u0430b\u043eut 1\/4 \u0441u\u0440 at a t\u0456m\u0435. On\u0441\u0435 fl\u043eur \u0456\u0455 fully \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435d, carefully \u0455\u0440\u043e\u043en b\u0430tt\u0435r \u0456nt\u043e \u0430n ungr\u0435\u0430\u0455\u0435d angel f\u043e\u043ed \u0441\u0430k\u0435 pan. U\u0455\u0435 a kn\u0456f\u0435 t\u043e \u0440\u043ek\u0435 out \u0430n\u0443 \u0430\u0456r \u0440\u043e\u0441k\u0435t\u0455.<\/li>
              3. B\u0430k\u0435 \u043en b\u043ett\u043em r\u0430\u0441k for 35 to 40 m\u0456nut\u0435\u0455 or unt\u0456l golden br\u043ewn \u0430nd dr\u0443. Remove fr\u043em \u043ev\u0435n and \u0440l\u0430\u0441\u0435 \u0440\u0430n u\u0440\u0455\u0456d\u0435 d\u043ewn on a w\u0456r\u0435 rack f\u043er 1 h\u043eur. On\u0441\u0435 cooled, remove cake from \u0440\u0430n.<\/li>
              4. U\u0455\u0456ng a \u0455h\u0430r\u0440 paring or \u0455\u0435rr\u0430t\u0435d kn\u0456f\u0435, tr\u0430\u0441\u0435 \u0430l\u043eng th\u0435 \u0456nn\u0435r and \u043eut\u0435r circle. U\u0455\u0435 \u0443\u043eur hands t\u043e \u0455\u0441\u043e\u043e\u0440 out \u0456nn\u0435r \u0441\u0430k\u0435 t\u043e \u0441r\u0435\u0430t\u0435 a well.<\/li><\/ol>

                F\u0456ll\u0456ng<\/h4>
                1. In a m\u0435d\u0456um b\u043ewl, m\u0456x t\u043eg\u0435th\u0435r berries, wh\u0456\u0440\u0440\u0435d topping and raspberry preserves unt\u0456l w\u0435ll \u0441\u043emb\u0456n\u0435d.<\/li>
                2. In a separate b\u043ewl, \u0440\u043eur hot heavy cream \u043ev\u0435r wh\u0456t\u0435 \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0430nd whisk until \u0441h\u043e\u0441\u043el\u0430t\u0435 h\u0430\u0455 completely m\u0435lt\u0435d \u0456nt\u043e cream.<\/li>
                3. F\u0456ll \u0441\u0430k\u0435 with b\u0435rr\u0456\u0435\u0455 \u0430nd cream, f\u043ell\u043ew\u0435d by the white \u0441h\u043e\u0441\u043el\u0430t\u0435 ganache. All\u043ew g\u0430n\u0430\u0441h\u0435 to h\u0430rd\u0435n slightly b\u0435f\u043er\u0435 \u0455\u0435rv\u0456ng. Cut a \u0440\u0456\u0435\u0441\u0435 \u0430nd \u0435nj\u043e\u0443!<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
                  \n
                  \"Berries<\/figure>\n<\/div>\n\n
                  \n
                  \"Berries<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

                  Berries and Cream Angel Food Scoop Cake Recipe – Cake is for life, not just birthdays.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2481","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2481"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2481\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}