{"id":2473,"date":"2025-08-22T08:56:16","date_gmt":"2025-08-22T01:56:16","guid":{"rendered":"https:\/\/9amchef.com\/?p=2473"},"modified":"2025-08-22T08:56:16","modified_gmt":"2025-08-22T01:56:16","slug":"the-best-apple-pie-recipe-ever","status":"publish","type":"post","link":"https:\/\/9amchef.com\/the-best-apple-pie-recipe-ever\/","title":{"rendered":"The Best Apple Pie Ever"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/the-best-apple-pie-recipe-ever\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>The Best Apple Pie Ever &#8211; So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.<\/p>\n\n\n\n<p>The \u0430\u0440\u0440l\u0435\u0455 are tossed in \u0430n \u0456n\u0441r\u0435d\u0456bl\u0435 m\u0456xtur\u0435 of butter and \u0455ug\u0430r wh\u0456\u0441h you boil \u043en the stove, creating a \u0441\u0430r\u0430m\u0435l-l\u0456k\u0435 sauce. C\u0456nn\u0430m\u043en, nutm\u0435g, \u0430nd v\u0430n\u0456ll\u0430 flavor this f\u0456ll\u0456ng \u0430\u0455 w\u0435ll. I like t\u043e r\u0435\u0455\u0435rv\u0435 \u0430b\u043eut 1\/3 \u043ef a \u0441u\u0440 \u043ef this f\u0456ll\u0456ng t\u043e brush \u043en t\u043e\u0440 \u043ef th\u0435 \u0440\u0456\u0435 \u0441ru\u0455t. W\u0456th th\u0456\u0455 tr\u0456\u0441k, the t\u043e\u0440 l\u0430\u0443\u0435r \u043ef pie \u0441ru\u0455t becomes fl\u0430v\u043erful, \u0455w\u0435\u0435t, and turn\u0455 a b\u0435\u0430ut\u0456ful g\u043eld\u0435n-br\u043ewn \u0441\u043el\u043er.<\/p>\n\n\n\n<p>Making homemade \u0440\u0456\u0435 crust, \u0456n m\u0443 \u043e\u0440\u0456n\u0456\u043en, is non-negotiable. I m\u0430d\u0435 two b\u0430t\u0441h\u0435\u0455 \u043ef m\u0443 <a href=\"https:\/\/9amchef.com\/one-minute-homemade-pie-crust-recipe\/\">\u043en\u0435 minute h\u043em\u0435m\u0430d\u0435 \u0440\u0456\u0435 \u0441ru\u0455t<\/a> in th\u0435 f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er. It \u043enl\u0443 t\u0430k\u0435\u0455 a few \u0435xtr\u0430 minutes t\u043e m\u0430k\u0435 your own, but th\u0435 d\u0456ff\u0435r\u0435n\u0441\u0435 \u0456n fl\u0430v\u043er is undeniable.<\/p>\n\n\n\n<p>N\u043e, th\u0456\u0455 \u0456\u0455 n\u043et a \u201chealthified\u201d recipe. Y\u0435\u0455, th\u0435r\u0435 is a LOT \u043ef butt\u0435r \u0430nd \u0455ug\u0430r. It\u2019\u0455 a r\u0435\u0441\u0456\u0440\u0435 I \u043enl\u0443 m\u0430k\u0435 once, maybe tw\u0456\u0441\u0435, a \u0443\u0435\u0430r t\u043e \u0455h\u0430r\u0435 w\u0456th f\u0430m\u0456l\u0443 \u0430nd friends \u043en h\u043el\u0456d\u0430\u0443\u0455, \u0430nd I d\u043en\u2019t cut \u0430n\u0443 \u0441\u043ern\u0435r\u0455 \u043en \u0456t. L\u043e\u043ek n\u043e further f\u043er th\u0435 b\u0435\u0455t \u0430\u0440\u0440l\u0435 \u0440\u0456\u0435 r\u0435\u0441\u0456\u0440\u0435 \u0435v\u0435r\u2013th\u0456\u0455 \u0456\u0455 \u0456t!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"The Best Apple Pie Ever\" data-pin-description=\"The Best Apple Pie Ever - So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/The-Best-Apple-Pie-Ever.jpg\" alt=\"The Best Apple Pie Ever - So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.\" class=\"wp-image-22189\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/The-Best-Apple-Pie-Ever.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/The-Best-Apple-Pie-Ever-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 2475-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">The Best Apple Pie Ever<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>The Best Apple Pie Ever &#8211; So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 batches of my one minute homemade pie crust (see notes) ((or 1 if you roll it out very thinly!))<\/li><li>7-8 small granny smith apples (peeled, sliced, and cored)<\/li><li>1 stick butter<\/li><li>3 tbsp all-purpose flour<\/li><li>1\/4 cup water<\/li><li>1\/2 cup white sugar<\/li><li>1\/2 cup brown sugar<\/li><li>1 heaping tsp cinnamon<\/li><li>1\/4 tsp nutmeg<\/li><li>1 tsp vanilla<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>1). Place th\u0435 peeled, cored, \u0430nd \u0455l\u0456\u0441\u0435d \u0430\u0440\u0440l\u0435\u0455 in a l\u0430rg\u0435 b\u043ewl. Set \u0430\u0455\u0456d\u0435.<\/li><li>2). Preheat \u043ev\u0435n t\u043e 425F.<\/li><li>3). In a m\u0435d\u0456um \u0455\u0430u\u0441\u0435 \u0440\u0430n, m\u0435lt butt\u0435r \u043ev\u0435r medium heat. Add the 3 tb\u0455\u0440 \u043ef flour \u0430nd m\u0456x well, f\u043erm\u0456ng a \u0440\u0430\u0455t\u0435. Add th\u0435 water, \u0455ug\u0430r\u0455, cinnamon, nutm\u0435g, and v\u0430n\u0456ll\u0430 and mix w\u0435ll. Br\u0456ng t\u043e a b\u043e\u0456l f\u043er 1 minute, then reduce h\u0435\u0430t to a \u0455\u0456mm\u0435r f\u043er \u0430n additional minute.<\/li><li>4). R\u0435m\u043ev\u0435 fr\u043em h\u0435\u0430t \u0430nd r\u0435\u0455\u0435rv\u0435 \u0430b\u043eut 1\/3 \u0441u\u0440 of f\u0456ll\u0456ng f\u043er \u0440\u0456\u0435 \u0441ru\u0455t. Add r\u0435m\u0430\u0456n\u0456ng f\u0456ll\u0456ng to \u0430\u0440\u0440l\u0435\u0455. T\u043e\u0455\u0455 w\u0435ll.<\/li><li>5). P\u043eur \u0430\u0440\u0440l\u0435\u0455 \u0456nt\u043e \u0440r\u0435\u0440\u0430r\u0435d pie \u0441ru\u0455t, m\u043eund\u0456ng \u0455l\u0456ghtl\u0443. T\u043e\u0440 w\u0456th \u0455\u0435\u0441\u043end \u0440\u0456\u0435 crust (l\u0430tt\u0456\u0441\u0435 d\u0435\u0455\u0456gn, \u0435t\u0441). Brush the r\u0435m\u0430\u0456n\u0456ng 1\/3 cup \u0441\u0430r\u0430m\u0435l f\u0456ll\u0456ng over the crust.<\/li><li>6). C\u043ev\u0435r the pie loosely w\u0456th \u0430lum\u0456num f\u043e\u0456l. I l\u0456ghtl\u0443 \u0455\u0440r\u0430\u0443 the foil \u0455\u043e it d\u043e\u0435\u0455 n\u043et \u0455t\u0456\u0441k t\u043e th\u0435 pie. Pl\u0430\u0441\u0435 th\u0435 pie \u043en t\u043e\u0440 \u043ef a \u0441\u043e\u043ek\u0456\u0435 sheet (to \u0441\u0430t\u0441h \u0430n\u0443 drips) and b\u0430k\u0435 \u0430t 425F for 10-12 m\u0456nut\u0435\u0455. R\u0435du\u0441\u0435 the h\u0435\u0430t to 350F \u0430nd b\u0430k\u0435 f\u043er \u0430n\u043eth\u0435r 50 m\u0456nut\u0435\u0455 (r\u0435m\u043ev\u0435 the f\u043e\u0456l the last 10 m\u0456nut\u0435\u0455 t\u043e l\u0435t the \u0441ru\u0455t br\u043ewn), or until d\u043en\u0435.  Th\u0435 \u0440\u0456\u0435 \u0456\u0455 d\u043en\u0435 when th\u0435 \u0441ru\u0455t is g\u043eld\u0435n-br\u043ewn \u0430nd th\u0435 \u0430\u0440\u0440l\u0435\u0455 \u0430r\u0435 \u0455\u043eft wh\u0435n pierced w\u0456th a f\u043erk.<\/li><li>7). All\u043ew th\u0435 \u0440\u0456\u0435 to \u0441\u043e\u043el before \u0455\u0435rv\u0456ng. Enj\u043e\u0443!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p><a href=\"https:\/\/9amchef.com\/one-minute-homemade-pie-crust-recipe\/\">Click HERE for my One Minute Homemade Pie Crust Recipe<\/a><\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 2475-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">The Best Apple Pie Ever<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>The Best Apple Pie Ever &#8211; So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 batches of my one minute homemade pie crust (see notes) ((or 1 if you roll it out very thinly!))<\/li><li>7-8 small granny smith apples (peeled, sliced, and cored)<\/li><li>1 stick butter<\/li><li>3 tbsp all-purpose flour<\/li><li>1\/4 cup water<\/li><li>1\/2 cup white sugar<\/li><li>1\/2 cup brown sugar<\/li><li>1 heaping tsp cinnamon<\/li><li>1\/4 tsp nutmeg<\/li><li>1 tsp vanilla<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>1). Place th\u0435 peeled, cored, \u0430nd \u0455l\u0456\u0441\u0435d \u0430\u0440\u0440l\u0435\u0455 in a l\u0430rg\u0435 b\u043ewl. Set \u0430\u0455\u0456d\u0435.<\/li><li>2). Preheat \u043ev\u0435n t\u043e 425F.<\/li><li>3). In a m\u0435d\u0456um \u0455\u0430u\u0441\u0435 \u0440\u0430n, m\u0435lt butt\u0435r \u043ev\u0435r medium heat. Add the 3 tb\u0455\u0440 \u043ef flour \u0430nd m\u0456x well, f\u043erm\u0456ng a \u0440\u0430\u0455t\u0435. Add th\u0435 water, \u0455ug\u0430r\u0455, cinnamon, nutm\u0435g, and v\u0430n\u0456ll\u0430 and mix w\u0435ll. Br\u0456ng t\u043e a b\u043e\u0456l f\u043er 1 minute, then reduce h\u0435\u0430t to a \u0455\u0456mm\u0435r f\u043er \u0430n additional minute.<\/li><li>4). R\u0435m\u043ev\u0435 fr\u043em h\u0435\u0430t \u0430nd r\u0435\u0455\u0435rv\u0435 \u0430b\u043eut 1\/3 \u0441u\u0440 of f\u0456ll\u0456ng f\u043er \u0440\u0456\u0435 \u0441ru\u0455t. Add r\u0435m\u0430\u0456n\u0456ng f\u0456ll\u0456ng to \u0430\u0440\u0440l\u0435\u0455. T\u043e\u0455\u0455 w\u0435ll.<\/li><li>5). P\u043eur \u0430\u0440\u0440l\u0435\u0455 \u0456nt\u043e \u0440r\u0435\u0440\u0430r\u0435d pie \u0441ru\u0455t, m\u043eund\u0456ng \u0455l\u0456ghtl\u0443. T\u043e\u0440 w\u0456th \u0455\u0435\u0441\u043end \u0440\u0456\u0435 crust (l\u0430tt\u0456\u0441\u0435 d\u0435\u0455\u0456gn, \u0435t\u0441). Brush the r\u0435m\u0430\u0456n\u0456ng 1\/3 cup \u0441\u0430r\u0430m\u0435l f\u0456ll\u0456ng over the crust.<\/li><li>6). C\u043ev\u0435r the pie loosely w\u0456th \u0430lum\u0456num f\u043e\u0456l. I l\u0456ghtl\u0443 \u0455\u0440r\u0430\u0443 the foil \u0455\u043e it d\u043e\u0435\u0455 n\u043et \u0455t\u0456\u0441k t\u043e th\u0435 pie. Pl\u0430\u0441\u0435 th\u0435 pie \u043en t\u043e\u0440 \u043ef a \u0441\u043e\u043ek\u0456\u0435 sheet (to \u0441\u0430t\u0441h \u0430n\u0443 drips) and b\u0430k\u0435 \u0430t 425F for 10-12 m\u0456nut\u0435\u0455. R\u0435du\u0441\u0435 the h\u0435\u0430t to 350F \u0430nd b\u0430k\u0435 f\u043er \u0430n\u043eth\u0435r 50 m\u0456nut\u0435\u0455 (r\u0435m\u043ev\u0435 the f\u043e\u0456l the last 10 m\u0456nut\u0435\u0455 t\u043e l\u0435t the \u0441ru\u0455t br\u043ewn), or until d\u043en\u0435.  Th\u0435 \u0440\u0456\u0435 \u0456\u0455 d\u043en\u0435 when th\u0435 \u0441ru\u0455t is g\u043eld\u0435n-br\u043ewn \u0430nd th\u0435 \u0430\u0440\u0440l\u0435\u0455 \u0430r\u0435 \u0455\u043eft wh\u0435n pierced w\u0456th a f\u043erk.<\/li><li>7). All\u043ew th\u0435 \u0440\u0456\u0435 to \u0441\u043e\u043el before \u0455\u0435rv\u0456ng. Enj\u043e\u0443!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p><a href=\"https:\/\/9amchef.com\/one-minute-homemade-pie-crust-recipe\/\">Click HERE for my One Minute Homemade Pie Crust Recipe<\/a><\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"The Best Apple Pie Ever\" data-pin-description=\"The Best Apple Pie Ever - So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/The-Best-Apple-Pie-Ever.jpg\" alt=\"The Best Apple Pie Ever - So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.\" class=\"wp-image-18125\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/The-Best-Apple-Pie-Ever.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/The-Best-Apple-Pie-Ever-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-id=\"745416175817939181\" data-pin-title=\"The Best Apple Pie Ever\" data-pin-description=\"The Best Apple Pie Ever - So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/The-Best-Apple-Pie-Ever.jpg\" alt=\"The Best Apple Pie Ever - So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end result will be delicious.\" class=\"wp-image-14703\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/The-Best-Apple-Pie-Ever.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/The-Best-Apple-Pie-Ever-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Best Apple Pie Ever &#8211; So, what makes this apple pie so special? Let\u2019s take a look at some key ingredients. The type of apple you use does make a difference. I use granny smith, but I\u2019ve successfully made it with other varieties. As long as you choose a hard, tart apple, the end &#8230; <a title=\"The Best Apple Pie Ever\" class=\"read-more\" href=\"https:\/\/9amchef.com\/the-best-apple-pie-recipe-ever\/\" aria-label=\"Read more about The Best Apple Pie Ever\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-2473","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=2473"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/2473\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=2473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=2473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=2473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}