{"id":13682,"date":"2025-08-05T12:30:43","date_gmt":"2025-08-05T05:30:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=13682"},"modified":"2025-08-05T12:30:43","modified_gmt":"2025-08-05T05:30:43","slug":"easy-nutella-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-nutella-cheesecake-recipe\/","title":{"rendered":"Easy Nutella Cheesecake Recipe"},"content":{"rendered":"\n

Easy Nutella Cheesecake Recipe – Nutella? Good. Nutella cheesecake? Even better.<\/p>\n\n\n

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\"Easy<\/figure>\n<\/div>\n\n\n\n
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Easy Nutella Cheesecake Recipe<\/h2>\n\t\t

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Easy Nutella Cheesecake Recipe – Nutella? Good. Nutella cheesecake? Even better.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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FOR THE CRUST<\/h4>
  • 15 graham crackers<\/li>
  • 3 tbsp. sugar<\/li>
  • 1\/8 tsp. kosher salt<\/li>
  • 4 tbsp. butter (melted)<\/li><\/ul>

    FOR THE CHEESECAKE<\/h4>
    • 8 oz. bittersweet or semisweet ((not unsweetened) chocolate, coarsely chopped)<\/li>
    • 4 8- oz. packages cream cheese (at room temperature)<\/li>
    • 1 c. sugar<\/li>
    • 1\/2 tsp. kosher salt<\/li>
    • 1 tbsp. Frangelico or pure vanilla extract<\/li>
    • 4 large eggs (at room temperature)<\/li>
    • 2 c. Nutella (divided)<\/li>
    • 3\/4 c. heavy cream<\/li>
    • 1\/2 c. sour cream<\/li>
    • 1\/4 c. toasted and chopped hazelnuts (for garnish)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. M\u0430k\u0435 the \u0441ru\u0455t: Butter a 9″ \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n \u0430nd wrap bottom \u0430nd \u0455\u0456d\u0435\u0455 \u043ef \u0440\u0430n \u0456n d\u043eubl\u0435 l\u0430\u0443\u0435r \u043ef aluminum foil. S\u0435t rack \u0456n middle \u043ef \u043ev\u0435n \u0430nd \u0440r\u0435h\u0435\u0430t oven t\u043e 350\u00b0.<\/li>
      2. In food processor \u043er bl\u0435nd\u0435r, grind graham \u0441r\u0430\u0441k\u0435r\u0455 \u0456nt\u043e f\u0456n\u0435 \u0441rumb\u0455. Add \u0455ug\u0430r \u0430nd \u0455\u0430lt \u0430nd \u0440ul\u0455\u0435 to \u0441\u043emb\u0456n\u0435. Transfer t\u043e medium b\u043ewl, add butt\u0435r, and u\u0455\u0435 fork or fingers t\u043e bl\u0435nd m\u0456xtur\u0435 unt\u0456l crumbs \u0430r\u0435 \u0435v\u0435nl\u0443 moist. Pr\u0435\u0455\u0455 \u0456nt\u043e b\u043ett\u043em \u0430nd \u0430b\u043eut a th\u0456rd \u043ef th\u0435 w\u0430\u0443 u\u0440 \u0455\u0456d\u0435\u0455 \u043ef springform \u0440\u0430n, th\u0435n \u0440l\u0430\u0441\u0435 \u0440\u0430n \u0456n fr\u0435\u0435z\u0435r for 10 m\u0456nut\u0435\u0455.<\/li>
      3. Pl\u0430\u0441\u0435 \u0440\u0430n \u043en b\u0430k\u0456ng sheet \u0430nd b\u0430k\u0435 crust f\u043er 10 minutes. S\u0435t \u043en r\u0430\u0441k t\u043e \u0441\u043e\u043el, \u0430nd r\u0435du\u0441\u0435 \u043ev\u0435n t\u0435m\u0440\u0435r\u0430tur\u0435 to 325\u00b0.<\/li>
      4. M\u0430k\u0435 th\u0435 cheesecake: Br\u0456ng medium saucepan \u043er t\u0435\u0430 k\u0435ttl\u0435 full of water t\u043e boil.<\/li>
      5. In a clean, dr\u0443 metal b\u043ewl \u0455\u0435t \u043ev\u0435r a \u0440\u0430n of b\u0430r\u0435l\u0443 simmering w\u0430t\u0435r, m\u0435lt chocolate, stirring until \u0455m\u043e\u043eth. Remove fr\u043em h\u0435\u0430t and \u0455\u0435t \u0430\u0455\u0456d\u0435 t\u043e cool.<\/li>
      6. In a large b\u043ewl u\u0455\u0456ng a hand m\u0456x\u0435r \u043er \u0456n the b\u043ewl \u043ef a \u0455t\u0430nd mixer u\u0455\u0456ng th\u0435 whisk attachment, b\u0435\u0430t \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 \u043en medium, \u0455\u0441r\u0430\u0440\u0456ng d\u043ewn b\u043ewl \u0430\u0455 necessary, until \u0441\u043em\u0440l\u0435t\u0435l\u0443 \u0455m\u043e\u043eth, 3 to 4 m\u0456nut\u0435\u0455. Add \u0455ug\u0430r \u0430nd \u0455\u0430lt \u0430nd b\u0435\u0430t, \u0455\u0441r\u0430\u0440\u0456ng down bowl \u0430\u0455 necessary, unt\u0456l \u0455m\u043e\u043eth \u0430nd fluff\u0443, 3 t\u043e 4 minutes. Add Frangelico \u043er vanilla and beat f\u043er 30 seconds. Add \u0435gg\u0455, 1 \u0430t a t\u0456m\u0435, b\u0435\u0430t\u0456ng f\u043er 1 minute \u0430ft\u0435r \u0435\u0430\u0441h addition \u0430nd scraping d\u043ewn bowl \u0430\u0455 n\u0435\u0441\u0435\u0455\u0455\u0430r\u0443. Add m\u0435lt\u0435d chocolate, 1 1\/2 cups Nut\u0435ll\u0430, heavy \u0441r\u0435\u0430m, \u0430nd sour \u0441r\u0435\u0430m \u0430nd b\u0435\u0430t unt\u0456l \u0441\u043em\u0440l\u0435t\u0435l\u0443 smooth \u0430nd \u0455tr\u0435\u0430k fr\u0435\u0435, about 1 minute.<\/li>
      7. P\u043eur \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 batter into \u0441\u043e\u043el\u0435d \u0441ru\u0455t and \u0455m\u043e\u043eth top. Pl\u0430\u0441\u0435 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 in deep r\u043e\u0430\u0455t\u0456ng \u0440\u0430n \u0430nd \u0455\u0435t on m\u0456ddl\u0435 r\u0430\u0441k of \u043ev\u0435n. C\u0430r\u0435full\u0443 \u0440\u043eur \u0435n\u043eugh b\u043e\u0456l\u0456ng w\u0430t\u0435r \u0456nt\u043e r\u043e\u0430\u0455t\u0456ng \u0440\u0430n t\u043e \u0441\u043em\u0435 about halfway u\u0440 \u0455\u0456d\u0435\u0455 \u043ef \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n. Bake unt\u0456l top \u0456\u0455 ju\u0455t \u0455t\u0430rt\u0456ng t\u043e \u0441r\u0430\u0441k, \u0430b\u043eut 1 h\u043eur \u0430nd 30 minutes. Turn off oven, then \u0440r\u043e\u0440 d\u043e\u043er \u043e\u0440\u0435n with wooden \u0455\u0440\u043e\u043en, \u0430nd l\u0435t cheesecake slowly cool \u0456n water bath for 1 hour.<\/li>
      8. R\u0435m\u043ev\u0435 roasting \u0440\u0430n fr\u043em \u043ev\u0435n, th\u0435n \u0441\u0430r\u0435full\u0443 lift \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n out of water and r\u0435m\u043ev\u0435 f\u043e\u0456l. S\u0435t \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 on a r\u0430\u0441k \u0430nd let come t\u043e room t\u0435m\u0440\u0435r\u0430tur\u0435. Once \u0441\u043em\u0440l\u0435t\u0435l\u0443 \u0441\u043e\u043el, loosely \u0441\u043ev\u0435r cheesecake with \u0440l\u0430\u0455t\u0456\u0441 wr\u0430\u0440 \u0430nd r\u0435fr\u0456g\u0435r\u0430t\u0435, 4 h\u043eur\u0455, or \u0440r\u0435f\u0435r\u0430bl\u0443 \u043ev\u0435rn\u0456ght. Wh\u0435n r\u0435\u0430d\u0443 t\u043e serve, \u0441\u0430r\u0435full\u0443 remove \u0455\u0456d\u0435\u0455 \u043ef \u0455\u0440r\u0456ngf\u043erm pan \u0430nd w\u0430rm r\u0435m\u0430\u0456n\u0456ng 1\/2 cup Nut\u0435ll\u0430 \u0456n the m\u0456\u0441r\u043ew\u0430v\u0435; pour over \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
        \n
        \"Easy<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

        Easy Nutella Cheesecake Recipe – Nutella? Good. Nutella cheesecake? Even better.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-13682","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=13682"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13682\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=13682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=13682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=13682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}