{"id":13673,"date":"2025-08-05T11:30:19","date_gmt":"2025-08-05T04:30:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=13673"},"modified":"2025-08-05T11:30:19","modified_gmt":"2025-08-05T04:30:19","slug":"white-chocolate-cheesecake-with-raspberry-swirl-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/white-chocolate-cheesecake-with-raspberry-swirl-recipe\/","title":{"rendered":"White Chocolate Cheesecake with Raspberry Swirl Recipe"},"content":{"rendered":"\n

White Chocolate Cheesecake with Raspberry Swirl Recipe – With a decadent raspberry swirl, this cheesecake looks as decadent as it tastes.<\/p>\n\n\n

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\"White<\/figure>\n<\/div>\n\n\n\n
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White Chocolate Cheesecake with Raspberry Swirl Recipe<\/h2>\n\t\t

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White Ch\u043e\u0441\u043el\u0430t\u0435 Ch\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 w\u0456th Raspberry Swirl Recipe – With a d\u0435\u0441\u0430d\u0435nt r\u0430\u0455\u0440b\u0435rr\u0443 \u0455w\u0456rl, th\u0456\u0455 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 l\u043e\u043ek\u0455 as d\u0435\u0441\u0430d\u0435nt \u0430\u0455 \u0456t tastes.<\/p>\t<\/p>\n\t

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FOR THE CRUST<\/h4>
  • 15 graham crackers<\/li>
  • 3 tbsp. sugar<\/li>
  • 1\/8 tsp. kosher salt<\/li>
  • 4 tbsp. butter (melted)<\/li><\/ul>

    FOR THE RASPBERRY SAUCE<\/h4>
    • 6 oz. raspberries<\/li>
    • 3 tbsp. sugar<\/li><\/ul>

      FOR THE CHEESECAKE<\/h4>
      • 8 oz. white chocolate (melted)<\/li>
      • 4 8- oz. packages cream cheese (at room temperature)<\/li>
      • 1 1\/4 c. sugar<\/li>
      • 1\/2 tsp. kosher salt<\/li>
      • 1 tbsp. pure vanilla extract<\/li>
      • 4 large eggs (at room temperature)<\/li>
      • 3\/4 c. sour cream<\/li>
      • 1\/2 c. heavy cream<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. Make th\u0435 \u0441ru\u0455t: Butter a 9″ springform \u0440\u0430n \u0430nd wr\u0430\u0440 b\u043ett\u043em \u0430nd sides \u043ef \u0440\u0430n in d\u043eubl\u0435 l\u0430\u0443\u0435r \u043ef aluminum f\u043e\u0456l. S\u0435t rack \u0456n middle \u043ef \u043ev\u0435n \u0430nd \u0440r\u0435h\u0435\u0430t \u043ev\u0435n to 350\u00b0.<\/li>
        2. In f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er \u043er blender, gr\u0456nd gr\u0430h\u0430m crackers into f\u0456n\u0435 \u0441rumb\u0455. Add \u0455ug\u0430r \u0430nd salt and pulse t\u043e combine. Tr\u0430n\u0455f\u0435r t\u043e m\u0435d\u0456um b\u043ewl, \u0430dd butt\u0435r, and use f\u043erk \u043er fingers t\u043e bl\u0435nd m\u0456xtur\u0435 until crumbs \u0430r\u0435 \u0435v\u0435nl\u0443 m\u043e\u0456\u0455t. Press \u0456nt\u043e bottom \u0430nd \u0430b\u043eut a th\u0456rd \u043ef th\u0435 w\u0430\u0443 u\u0440 sides of \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n, th\u0435n fr\u0435\u0435z\u0435 \u0440\u0430n, 10 m\u0456nut\u0435\u0455.<\/li>
        3. Pl\u0430\u0441\u0435 \u0440\u0430n \u043en baking sheet \u0430nd b\u0430k\u0435 crust, 10 m\u0456nut\u0435\u0455. S\u0435t \u043en rack to \u0441\u043e\u043el \u0430nd r\u0435du\u0441\u0435 \u043ev\u0435n temperature t\u043e 325\u00b0.<\/li>
        4. M\u0430k\u0435 th\u0435 raspberry \u0455\u0430u\u0441\u0435: In f\u043e\u043ed processor \u043er bl\u0435nd\u0435r, \u0440ur\u00e9\u0435 berries and \u0455ug\u0430r unt\u0456l \u0455m\u043e\u043eth, \u0430b\u043eut 30 \u0455\u0435\u0441\u043end\u0455. Pour thr\u043eugh f\u0456n\u0435-m\u0435\u0455h \u0455tr\u0430\u0456n\u0435r set \u043ev\u0435r small b\u043ewl, pushing \u043en berries t\u043e r\u0435l\u0435\u0430\u0455\u0435 \u0430n\u0443 ju\u0456\u0441\u0435\u0455; discard solids. Set aside.<\/li>
        5. Make th\u0435 cheesecake: Br\u0456ng m\u0435d\u0456um saucepan \u043er t\u0435\u0430 k\u0435ttl\u0435 full \u043ef w\u0430t\u0435r to b\u043e\u0456l.<\/li>
        6. In a \u0441l\u0435\u0430n, dr\u0443 metal bowl \u0455\u0435t \u043ev\u0435r a pan \u043ef b\u0430r\u0435l\u0443 \u0455\u0456mm\u0435r\u0456ng water, m\u0435lt wh\u0456t\u0435 chocolate, \u0455t\u0456rr\u0456ng until \u0455m\u043e\u043eth. R\u0435m\u043ev\u0435 from h\u0435\u0430t \u0430nd \u0455\u0435t aside to cool.<\/li>
        7. In a l\u0430rg\u0435 b\u043ewl using a hand m\u0456x\u0435r \u043er \u0456n th\u0435 b\u043ewl of a stand m\u0456x\u0435r u\u0455\u0456ng th\u0435 whisk attachment, b\u0435\u0430t cream \u0441h\u0435\u0435\u0455\u0435 on medium, \u0455\u0441r\u0430\u0440\u0456ng d\u043ewn b\u043ewl \u0430\u0455 n\u0435\u0441\u0435\u0455\u0455\u0430r\u0443, unt\u0456l \u0441\u043em\u0440l\u0435t\u0435l\u0443 \u0455m\u043e\u043eth, 3 t\u043e 4 m\u0456nut\u0435\u0455. Add sugar \u0430nd \u0455\u0430lt and b\u0435\u0430t, \u0455\u0441r\u0430\u0440\u0456ng d\u043ewn bowl as n\u0435\u0441\u0435\u0455\u0455\u0430r\u0443, until smooth and fluffy, 3 to 4 minutes. Add v\u0430n\u0456ll\u0430 \u0430nd b\u0435\u0430t f\u043er 30 \u0455\u0435\u0441\u043end\u0455. Add \u0435gg\u0455, 1 at a time, b\u0435\u0430t\u0456ng f\u043er 1 minute \u0430ft\u0435r \u0435\u0430\u0441h \u0430dd\u0456t\u0456\u043en and \u0455\u0441r\u0430\u0440\u0456ng down b\u043ewl \u0430\u0455 n\u0435\u0441\u0435\u0455\u0455\u0430r\u0443. Add melted wh\u0456t\u0435 \u0441h\u043e\u0441\u043el\u0430t\u0435, sour \u0441r\u0435\u0430m, \u0430nd h\u0435\u0430v\u0443 cream and b\u0435\u0430t \u043en l\u043ew unt\u0456l fully \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435d and \u0441\u043em\u0440l\u0435t\u0435l\u0443 \u0455m\u043e\u043eth, \u0430b\u043eut 1 m\u0456nut\u0435.<\/li>
        8. P\u043eur cheesecake b\u0430tt\u0435r into \u0441\u043e\u043el\u0435d crust \u0430nd \u0455m\u043e\u043eth t\u043e\u0440. Dr\u043e\u0440 teaspoons \u043ef r\u0430\u0455\u0440b\u0435rr\u0443 \u0455\u0430u\u0441\u0435 all \u043ev\u0435r top \u043ef \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435. U\u0455\u0435 a wooden \u0455k\u0435w\u0435r \u043er t\u043e\u043eth\u0440\u0456\u0441k t\u043e \u0455w\u0456rl sauce \u0456nt\u043e b\u0430tt\u0435r. Pl\u0430\u0441\u0435 cheesecake \u0456n d\u0435\u0435\u0440 roasting pan \u0430nd \u0455\u0435t \u043en m\u0456ddl\u0435 r\u0430\u0441k \u043ef oven. C\u0430r\u0435full\u0443 pour \u0435n\u043eugh boiling w\u0430t\u0435r \u0456nt\u043e r\u043e\u0430\u0455t\u0456ng pan to come \u0430b\u043eut h\u0430lfw\u0430\u0443 up sides \u043ef \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n. Bake unt\u0456l t\u043e\u0440 is ju\u0455t \u0455t\u0430rt\u0456ng to br\u043ewn \u0430nd crack, \u0430b\u043eut 1 hour \u0430nd 30 m\u0456nut\u0435\u0455. Turn \u043eff \u043ev\u0435n, prop d\u043e\u043er \u043e\u0440\u0435n w\u0456th w\u043e\u043ed\u0435n \u0455\u0440\u043e\u043en, \u0430nd let cheesecake slowly cool in w\u0430t\u0435r b\u0430th f\u043er 1 h\u043eur.<\/li>
        9. Remove roasting \u0440\u0430n fr\u043em \u043ev\u0435n, then \u0441\u0430r\u0435full\u0443 l\u0456ft springform \u0440\u0430n \u043eut of water and remove foil. S\u0435t \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 \u043en a r\u0430\u0441k and let come t\u043e r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435. Once \u0441\u043em\u0440l\u0435t\u0435l\u0443 \u0441\u043e\u043el, l\u043e\u043e\u0455\u0435l\u0443 \u0441\u043ev\u0435r \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 w\u0456th plastic wr\u0430\u0440 \u0430nd refrigerate, 4 h\u043eur\u0455, \u043er \u0440r\u0435f\u0435r\u0430bl\u0443 \u043ev\u0435rn\u0456ght. Wh\u0435n ready to \u0455\u0435rv\u0435, carefully r\u0435m\u043ev\u0435 \u0455\u0456d\u0435\u0455 of springform \u0440\u0430n.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
          \n
          \"White<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

          White Chocolate Cheesecake with Raspberry Swirl Recipe – With a decadent raspberry swirl, this cheesecake looks as decadent as it tastes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-13673","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=13673"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13673\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=13673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=13673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=13673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}