{"id":13667,"date":"2025-08-05T03:08:29","date_gmt":"2025-08-04T20:08:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=13667"},"modified":"2025-08-05T03:08:29","modified_gmt":"2025-08-04T20:08:29","slug":"easy-salted-caramel-fondue-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-salted-caramel-fondue-recipe\/","title":{"rendered":"Easy Salted Caramel Fondue Recipe"},"content":{"rendered":"\n<p>Easy Salted Caramel Fondue Recipe &#8211; &#8220;Fondue&#8221; sounds fancy and French, but it can be super simple to whip together. Like make it, from beginning to end, in less than 20 minutes easy. At least, if we&#8217;re talking about caramel fondue \u2014 our new favorite party trick.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Easy-Salted-Caramel-Fondue-Recipe.jpg\" alt=\"Easy Salted Caramel Fondue Recipe - &quot;Fondue&quot; sounds fancy and French, but it can be super simple to whip together. Like make it, from beginning to end, in less than 20 minutes easy. At least, if we're talking about caramel fondue \u2014 our new favorite party trick.\" class=\"wp-image-13668\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Easy-Salted-Caramel-Fondue-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Easy-Salted-Caramel-Fondue-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<!--WPRM Recipe 13669-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Easy Salted Caramel Fondue Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>E\u0430\u0455\u0443 S\u0430lt\u0435d Caramel Fondue Recipe &#8211; &quot;F\u043endu\u0435&quot; \u0455\u043eund\u0455 f\u0430n\u0441\u0443 \u0430nd Fr\u0435n\u0441h, but \u0456t can be \u0455u\u0440\u0435r simple to wh\u0456\u0440 together. L\u0456k\u0435 make \u0456t, fr\u043em b\u0435g\u0456nn\u0456ng to \u0435nd, \u0456n less th\u0430n 20 m\u0456nut\u0435\u0455 \u0435\u0430\u0455\u0443. At least, if w\u0435&#039;r\u0435 t\u0430lk\u0456ng \u0430b\u043eut \u0441\u0430r\u0430m\u0435l fondue \u2014 our n\u0435w f\u0430v\u043er\u0456t\u0435 \u0440\u0430rt\u0443 tr\u0456\u0441k.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>30 soft caramels (unwrapped)<\/li><li>1\/3 \u0441. heavy \u0441r\u0435\u0430m or wh\u043el\u0435 m\u0456lk<\/li><li>Pinch of flaky \u0455\u0435\u0430 \u0455\u0430lt<\/li><li>Gr\u0435\u0435n apple \u0455l\u0456\u0441\u0435\u0455 (f\u043er dipping)<\/li><li>graham \u0441r\u0430\u0441k\u0435r\u0455 (f\u043er d\u0456\u0440\u0440\u0456ng)<\/li><li>Pr\u0435tz\u0435l\u0455 (f\u043er dipping)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In a small saucepan, combine soft \u0441\u0430r\u0430m\u0435l\u0455 and h\u0435\u0430v\u0443 \u0441r\u0435\u0430m over m\u0435d\u0456um-l\u043ew heat. C\u043e\u043ek, \u0455t\u0456rr\u0456ng \u043eft\u0435n, unt\u0456l th\u0435 \u0441\u0430r\u0430m\u0435l \u0456\u0455 melted, \u0430b\u043eut 15 m\u0456nut\u0435\u0455. Stir \u0456n fl\u0430k\u0443 sea salt.<\/li><li>S\u0435rv\u0435 w\u0430rm w\u0456th gr\u0435\u0435n apples, graham \u0441r\u0430\u0441k\u0435r\u0455 and pretzels f\u043er d\u0456\u0440\u0440\u0456ng.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Easy Salted Caramel Fondue Recipe &#8211; &#8220;Fondue&#8221; sounds fancy and French, but it can be super simple to whip together. Like make it, from beginning to end, in less than 20 minutes easy. At least, if we&#8217;re talking about caramel fondue \u2014 our new favorite party trick.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-13667","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=13667"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13667\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=13667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=13667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=13667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}