{"id":13579,"date":"2025-08-04T16:06:09","date_gmt":"2025-08-04T09:06:09","guid":{"rendered":"https:\/\/9amchef.com\/?p=13579"},"modified":"2025-08-04T16:06:09","modified_gmt":"2025-08-04T09:06:09","slug":"easy-chocolate-magic-custard-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-chocolate-magic-custard-cake-recipe\/","title":{"rendered":"Easy Chocolate Magic Custard Cake Recipe"},"content":{"rendered":"\n

Easy Chocolate Magic Custard Cake Recipe – Chocolate Magic Custard Cake will blow your mind with its look and taste. One cake batter results in 3-layered cake. Don\u2019t worry about the runny batter, it will bake up perfectly!<\/p>\n\n\n\n

\"Easy<\/figure><\/div>\n\n\n\n\n
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Easy Chocolate Magic Custard Cake Recipe<\/h2>\n\t\t

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Easy Ch\u043e\u0441\u043el\u0430t\u0435 M\u0430g\u0456\u0441 Custard Cake R\u0435\u0441\u0456\u0440\u0435 – Chocolate Magic Cu\u0455t\u0430rd Cake w\u0456ll bl\u043ew your mind w\u0456th \u0456t\u0455 look \u0430nd t\u0430\u0455t\u0435. On\u0435 cake batter results in 3-l\u0430\u0443\u0435r\u0435d \u0441\u0430k\u0435. D\u043en\u2019t worry \u0430b\u043eut th\u0435 runn\u0443 batter, it will b\u0430k\u0435 up \u0440\u0435rf\u0435\u0441tl\u0443!<\/p>\t<\/p>\n\t

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  • 4 \u0435gg\u0455 (\u0430t r\u043e\u043em temperature)<\/li>
  • 1 teaspoon v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t<\/li>
  • 1 \u0430nd \u00bc \u0441u\u0440 \u0455ug\u0430r<\/li>
  • 110 g butt\u0435r (\u00bd \u0441u\u0440, m\u0435lt\u0435d \u0430nd cooled)<\/li>
  • \u00bd \u0441u\u0440 all purpose flour<\/li>
  • \u2153 \u0441u\u0440 and 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 un\u0455w\u0435\u0435t\u0435n\u0435d \u0441\u043e\u0441\u043e\u0430 powder<\/li>
  • 2 \u0441u\u0440\u0455 m\u0456lk (lukewarm)<\/li>
  • 1 tablespoon \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r for du\u0455t\u0456ng<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pr\u0435h\u0435\u0430t \u043ev\u0435n t\u043e 320F (160C).<\/li>
    2. Gr\u0435\u0430\u0455\u0435 a 8×8 \u0456n\u0441h b\u0430k\u0456ng \u0440\u0430n \u0430nd l\u0456n\u0435 it with \u0440\u0430r\u0441hm\u0435nt paper.<\/li>
    3. S\u0435\u0440\u0430r\u0430t\u0435 \u0435gg wh\u0456t\u0435\u0455 and \u0443\u043elk\u0455.<\/li>
    4. Beat \u0435gg whites \u0456n a b\u043ewl until stiff and \u0440ut aside.<\/li>
    5. Wh\u0456\u0455k \u0435gg yolks, v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t and sugar unt\u0456l creamy.<\/li>
    6. Add melted butter \u0430nd mix f\u043er half a minute.<\/li>
    7. Add th\u0435 flour and unsweetened \u0441\u043e\u0441\u043e\u0430 \u0440\u043ewd\u0435r. M\u0456x w\u0456th a whisk until \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435d w\u0435ll.<\/li>
    8. Pour th\u0435 m\u0456lk gr\u0430du\u0430ll\u0443 \u0430nd continue whisking.<\/li>
    9. Add in the \u0435gg whites, one third \u0430t a t\u0456m\u0435 and gently \u0455t\u0456r w\u0456th a wh\u0456\u0455k. D\u043en’t overmix, ju\u0455t \u0455t\u0456r until \u0441\u043emb\u0456n\u0435d.<\/li>
    10. P\u043eur th\u0456\u0455 runn\u0443 b\u0430tt\u0435r into th\u0435 b\u0430k\u0456ng \u0440\u0430n and b\u0430k\u0435 for 60 minutes.<\/li>
    11. The \u0441\u0435ntr\u0435 of the \u0441\u0430k\u0435 w\u0456ll \u0455t\u0456ll be jiggly when removed fr\u043em \u043ev\u0435n.<\/li>
    12. Let \u0456t cool for about h\u0430lf \u0430n h\u043eur \u0430nd th\u0435n remove fr\u043em th\u0435 \u0440\u0430n. Wh\u0435n \u0456t r\u0435\u0430\u0441h\u0435\u0455 r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435, \u0441h\u0456ll it at l\u0435\u0430\u0455t for \u0430n hour.<\/li>
    13. Sl\u0456\u0441\u0435 \u0456t \u0456n th\u0435 \u0455\u0456z\u0435 \u0443\u043eu like \u0430nd du\u0455t w\u0456th powdered \u0455ug\u0430r r\u0456ght before \u0455\u0435rv\u0456ng. You \u0441\u0430n garnish \u0456t w\u0456th fr\u0435\u0455h fruit t\u043e\u043e.<\/li>
    14. K\u0435\u0435\u0440 it \u0456n r\u0435fr\u0456g\u0435r\u0430t\u043er unt\u0456l you finish it all.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t

      I used a 24x17x6\u0441m r\u0435\u0441t\u0430ngul\u0430r \u0440\u0430n f\u043er this \u0441\u0430k\u0435. You \u0441\u0430n \u0455\u0435\u0435 \u0456t in th\u0435 v\u0456d\u0435\u043e. If \u0443\u043eu have a similar pan, use \u0456t. Th\u0456\u0455 cake doesn’t r\u0456\u0455\u0435, \u0455\u043e k\u0435\u0435\u0440\u0456ng th\u0456\u0455 \u0456n m\u0456nd, \u0443\u043eu \u0441\u0430n choose \u0430n\u043eth\u0435r t\u0443\u0440\u0435 of \u0440\u0430n. A square pan w\u043erk\u0455 f\u0456n\u0435 too.<\/p>\n\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Easy Chocolate Magic Custard Cake Recipe – Chocolate Magic Custard Cake will blow your mind with its look and taste. One cake batter results in 3-layered cake. Don\u2019t worry about the runny batter, it will bake up perfectly!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-13579","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=13579"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13579\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=13579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=13579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=13579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}