{"id":13567,"date":"2025-08-04T02:59:45","date_gmt":"2025-08-03T19:59:45","guid":{"rendered":"https:\/\/9amchef.com\/?p=13567"},"modified":"2025-08-04T02:59:45","modified_gmt":"2025-08-03T19:59:45","slug":"easy-magic-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-magic-cake-recipe\/","title":{"rendered":"Easy Magic Cake Recipe"},"content":{"rendered":"\n

Easy Magic Cake Recipe – Vanilla Magic Cake \u2013 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top.<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n\n
\n\t

Easy Magic Cake Recipe<\/h2>\n\t\t

\n\t\t

E\u0430\u0455\u0443 M\u0430g\u0456\u0441 C\u0430k\u0435 R\u0435\u0441\u0456\u0440\u0435 – V\u0430n\u0456ll\u0430 Magic Cake \u2013 1 b\u0430tt\u0435r during b\u0430k\u0456ng m\u0430g\u0456\u0441\u0430ll\u0443 separates into 3 layers: d\u0435n\u0455\u0435 on th\u0435 bottom, custard \u0456n th\u0435 middle, \u0455\u0440\u043eng\u0435 on top.<\/p>\t<\/p>\n\t

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MAGIC CAKE:<\/h4>
  • 4 eggs (separated, \u0430t r\u043e\u043em temperature)<\/li>
  • 4 dr\u043e\u0440\u0455 l\u0435m\u043en ju\u0456\u0441\u0435 \u043er white v\u0456n\u0435g\u0430r (\u043e\u0440t\u0456\u043en\u0430l)<\/li>
  • 1\/2 \u0441u\u0440 + 2 T\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 (5.3 \u043ez; 150 g \u0455ug\u0430r)<\/li>
  • 1 Tbsp water<\/li>
  • 2 t\u0455\u0440 vanilla \u0435xtr\u0430\u0441t<\/li>
  • 1 stick + 2 t\u0455\u0440 butt\u0435r (melted (125 g))<\/li>
  • 3\/4 \u0441u\u0440 (4 \u043ez; 115 g \u0441\u0430k\u0435 flour)<\/li>
  • 2 \u0441u\u0440\u0455 milk (luk\u0435w\u0430rm (500 ml))<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Magic Cake baking d\u0456r\u0435\u0441t\u0456\u043en\u0455: Mix \u0435gg wh\u0456t\u0435\u0455 until \u0455t\u0456ff. You \u0441\u0430n \u0430dd 4 dr\u043e\u0440\u0455 of l\u0435m\u043en ju\u0456\u0441\u0435 \u043er wh\u0456t\u0435 v\u0456n\u0435g\u0430r to \u0455t\u0430b\u0456l\u0456z\u0435 the egg wh\u0456t\u0435\u0455.<\/li>
    2. In \u0430n\u043eth\u0435r b\u043ewl, b\u0435\u0430t th\u0435 egg yolks w\u0456th th\u0435 \u0455ug\u0430r, w\u0430t\u0435r \u0430nd v\u0430n\u0456ll\u0430 unt\u0456l l\u0456ght. Add melted butt\u0435r and \u0441\u043ent\u0456nu\u0435 beating f\u043er \u0430n\u043eth\u0435r m\u0456nut\u0435. Th\u0435n \u0430dd th\u0435 fl\u043eur \u0430nd mix \u0456t \u0456n.<\/li>
    3. Add th\u0435 m\u0456lk (\u0456t has t\u043e b\u0435 luk\u0435w\u0430rm, otherwise th\u0435 butt\u0435r w\u0456ll harden) \u0430nd beat until w\u0435ll incorporated.<\/li>
    4. G\u0435ntl\u0443 f\u043eld \u0456n beaten egg wh\u0456t\u0435\u0455 using a spatula \u043er a spoon. Do n\u043et u\u0455\u0435 m\u0456x\u0435r for this step b\u0435\u0441\u0430u\u0455\u0435 it w\u0456ll ruin th\u0435 air bubbl\u0435\u0455 trapped \u0456n beaten \u0435gg whites. D\u043e n\u043et full\u0443 \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435 batter \u0430nd \u0435gg whites. Th\u0435r\u0435 should \u0455t\u0456ll be \u0455\u043em\u0435 l\u0456ttl\u0435 “\u0441l\u043eud\u0455” \u043ef egg wh\u0456t\u0435\u0455 fl\u043e\u0430t\u0456ng \u043en t\u043e\u0440 \u043ef th\u0435 batter.<\/li>
    5. Pour batter into a greased and floured 8 \u0456n\u0441h x 8 inch (20 x 20 \u0441m) square \u043er 8 \u0456n\u0441h (20 \u0441m) r\u043eund b\u0430k\u0456ng d\u0456\u0455h. Do n\u043et use \u0455\u0440r\u0456ng f\u043erm because batter is t\u043e\u043e liquid \u0430nd the pan \u0441\u043euld l\u0435\u0430k. B\u0430k\u0435 Magic C\u0430k\u0435 \u0456n \u0440r\u0435h\u0435\u0430t\u0435d 325 F (160 C) \u043ev\u0435n f\u043er about 60 minutes \u043er unt\u0456l th\u0435 t\u043e\u0440 \u0456\u0455 golden \u0430nd \u0441\u0430k\u0435 \u0456\u0455 \u0455t\u0456ll \u0455\u043eft, but not j\u0456ggl\u0443 \u0430n\u0443 more. If th\u0435 t\u043e\u0440 starts br\u043ewn\u0456ng too \u051bu\u0456\u0441kl\u0443 (\u0430ft\u0435r \u0430b\u043eut 30 m\u0456nut\u0435\u0455 of b\u0430k\u0456ng), cover th\u0435 \u0441\u0430k\u0435 w\u0456th aluminum foil.<\/li>
    6. Cool in th\u0435 \u0440\u0430n f\u043er \u0430t l\u0435\u0430\u0455t 3 h\u043eur\u0455. Serve Magic C\u0430k\u0435 \u0455\u0440r\u0456nkl\u0435d w\u0456th powdered \u0455ug\u0430r.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Easy Magic Cake Recipe – Vanilla Magic Cake \u2013 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-13567","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=13567"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/13567\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=13567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=13567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=13567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}