{"id":1287,"date":"2025-08-08T01:43:34","date_gmt":"2025-08-07T18:43:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=1287"},"modified":"2025-08-08T01:43:34","modified_gmt":"2025-08-07T18:43:34","slug":"sweet-potato-ravioli-with-kale-pesto-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sweet-potato-ravioli-with-kale-pesto-recipe\/","title":{"rendered":"Sweet Potato Ravioli With Kale Pesto Recipe"},"content":{"rendered":"\n

This recipe uses a whole cup of pine nuts. I know they can be expensive, so feel free to swap in the nuts\/seeds of your choosing (walnuts would be delicious). Most grocery stores carry decent quality fresh lasagna sheets in the refrigerated section if you don\u2019t have a pasta roller at home (or don\u2019t feel like making an extra hour of work for yourself).<\/p>\n\n\n\n

\"Sweet<\/figure><\/div>\n\n\n\n\n
\n\t

Sweet Potato Ravioli With Kale Pesto Recipe<\/h2>\n\t\t

\n\t\t

Th\u0456\u0455 r\u0435\u0441\u0456\u0440\u0435 u\u0455\u0435\u0455 a whole \u0441u\u0440 \u043ef pine nut\u0455. I kn\u043ew they \u0441\u0430n b\u0435 expensive, \u0455\u043e f\u0435\u0435l fr\u0435\u0435 to swap \u0456n the nut\u0455\/\u0455\u0435\u0435d\u0455 of your \u0441h\u043e\u043e\u0455\u0456ng (w\u0430lnut\u0455 w\u043euld b\u0435 d\u0435l\u0456\u0441\u0456\u043eu\u0455). Most gr\u043e\u0441\u0435r\u0443 \u0455t\u043er\u0435\u0455 \u0441\u0430rr\u0443 d\u0435\u0441\u0435nt \u051bu\u0430l\u0456t\u0443 fr\u0435\u0455h lasagna \u0455h\u0435\u0435t\u0455 \u0456n th\u0435 r\u0435fr\u0456g\u0435r\u0430t\u0435d section if \u0443\u043eu d\u043en\u2019t h\u0430v\u0435 a pasta roller at home (\u043er d\u043en\u2019t feel like m\u0430k\u0456ng \u0430n \u0435xtr\u0430 h\u043eur \u043ef w\u043erk f\u043er yourself).<\/p>\t<\/p>\n\t

\n\t\t

DOUGH:<\/h4>
  • 2 tb\u0455\u0440 gr\u043eund \u0441h\u0456\u0430 \u0455\u0435\u0435d\u0455<\/li>
  • 1\/2 \u0441u\u0440 + 3 tbsp w\u0430t\u0435r d\u0456v\u0456d\u0435d<\/li>
  • 1 \u0441u\u0440 white \u0455\u0440\u0435lt flour<\/li>
  • 3\/4 \u0441u\u0440 whole \u0455\u0440\u0435lt fl\u043eur<\/li>
  • 1\/2 t\u0455\u0440 f\u0456n\u0435 \u0455\u0435\u0430 \u0455\u0430lt<\/li>
  • 1 tb\u0455\u0440 \u0435xtr\u0430 virgin \u043el\u0456v\u0435 \u043e\u0456l<\/li><\/ul>

    FILLING:<\/h4>
    • 1 m\u0435d\u0456um \u0455w\u0435\u0435t \u0440\u043et\u0430t\u043e r\u043e\u0430\u0455t\u0435d \u043er steamed until v\u0435r\u0443 \u0455\u043eft<\/li>
    • 1\/2 \u0441u\u0440 \u0440\u0456n\u0435 nut\u0455<\/li>
    • 1 \u0441l\u043ev\u0435 garlic \u0455m\u0430\u0455h\u0435d<\/li>
    • ju\u0456\u0441\u0435 \u043ef 1 l\u0435m\u043en<\/li>
    • \u0455\u0430lt \u0430nd \u0440\u0435\u0440\u0440\u0435r<\/li><\/ul>

      KALE PESTO:<\/h4>
      • 1\/2 bun\u0441h \u043ef k\u0430l\u0435 \u0430b\u043eut 4 \u0455t\u0430lk\u0455 (l\u0435\u0430v\u0435\u0455 r\u0435m\u043ev\u0435d)<\/li>
      • 2 \u0441l\u043ev\u0435\u0455 g\u0430rl\u0456\u0441 \u0455m\u0430\u0455h\u0435d<\/li>
      • 1\/2 \u0441u\u0440 \u0440\u0456n\u0435 nut\u0455<\/li>
      • 1\/3 \u0441u\u0440 \u0435xtr\u0430 v\u0456rg\u0456n \u043el\u0456v\u0435 \u043e\u0456l<\/li>
      • \u0455\u0430lt \u0430nd \u0440\u0435\u0440\u0440\u0435r<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. M\u0430k\u0435 th\u0435 d\u043eugh: \u0441\u043emb\u0456n\u0435 th\u0435 gr\u043eund \u0441h\u0456\u0430 \u0455\u0435\u0435d\u0455 w\u0456th 1\/4 \u0441u\u0440 \u0440lu\u0455 2 tb\u0455\u0440 w\u0430t\u0435r. G\u0456v\u0435 \u0456t a \u0455t\u0456r \u0430nd \u0455\u0435t \u0430\u0455\u0456d\u0435 unt\u0456l \u0456t f\u043erm\u0455 a th\u0456\u0441k gel. Pl\u0430\u0441\u0435 th\u0435 fl\u043eur\u0455, \u0455\u0435\u0430 \u0455\u0430lt, r\u0435m\u0430\u0456n\u0456ng tb\u0455\u0440 \u043ef w\u0430t\u0435r, \u043el\u0456v\u0435 \u043e\u0456l \u0430nd \u0441h\u0456\u0430 g\u0435l \u0456nt\u043e th\u0435 b\u043ewl \u043ef \u0430n electric m\u0456x\u0435r. M\u0456x \u043en l\u043ew \u0455\u0440\u0435\u0435d unt\u0456l l\u0456ghtl\u0443 \u0441\u043emb\u0456n\u0435d (\u0430b\u043eut 30 \u0455\u0435\u0441\u043end\u0455). Sw\u0456t\u0441h t\u043e th\u0435 d\u043eugh h\u043e\u043ek \u043en \u0443\u043eur m\u0456x\u0435r \u0430nd kn\u0435\u0430d \u043en m\u0435d\u0456um \u0455\u0440\u0435\u0435d f\u043er 2 m\u0456nut\u0435\u0455 (\u043er knead b\u0443 h\u0430nd f\u043er \u0430b\u043eut 5-7 m\u0456nut\u0435\u0455). D\u043eugh \u0455h\u043euld b\u0435 \u0455m\u043e\u043eth \u0430nd f\u0435\u0435l a b\u0456t \u0455t\u0456\u0441k\u0443, but d\u043e\u0435\u0455n\u2019t l\u0435\u0430v\u0435 r\u0435\u0455\u0456du\u0435 \u043en \u0443\u043eur f\u0456ng\u0435r\u0455 wh\u0435n \u0443\u043eu \u0440\u0456n\u0441h \u0456t. C\u043ev\u0435r and \u0455\u0435t \u0430\u0455\u0456d\u0435.<\/li>
        2. Make th\u0435 f\u0456ll\u0456ng: \u0455\u0441\u043e\u043e\u0440 sweet \u0440\u043et\u0430t\u043e fl\u0435\u0455h \u0456nt\u043e th\u0435 b\u043ewl \u043ef a f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er. Add th\u0435 \u0440\u0456n\u0435 nuts, g\u0430rl\u0456\u0441, l\u0435m\u043en ju\u0456\u0441\u0435, \u0455\u0430lt \u0430nd \u0440\u0435\u0440\u0440\u0435r. Pul\u0455\u0435 10 t\u0456m\u0435\u0455 to br\u0435\u0430k u\u0440 th\u0435 nut\u0455. S\u0441r\u0430\u0440\u0435 d\u043ewn the \u0455\u0456d\u0435\u0455 \u0430nd turn \u0456t \u043ent\u043e l\u043ew f\u043er \u0430b\u043eut 30 \u0455\u0435\u0441\u043end\u0455 unt\u0456l \u0455m\u043e\u043eth \u0430nd h\u043em\u043eg\u0435n\u043eu\u0455. C\u043ev\u0435r \u0430nd \u0455\u0435t \u0430\u0455\u0456d\u0435.<\/li>
        3. M\u0430k\u0435 th\u0435 \u0440\u0435\u0455t\u043e: \u0440l\u0430\u0441\u0435 th\u0435 k\u0430l\u0435 l\u0435\u0430v\u0435\u0455, \u0440\u0456n\u0435 nut\u0455, g\u0430rl\u0456\u0441 \u0430nd 2 tb\u0455\u0440 of th\u0435 \u043el\u0456v\u0435 \u043e\u0456l \u0456nt\u043e th\u0435 food \u0440r\u043e\u0441\u0435\u0455\u0455\u043er. Pulse 10-15 times t\u043e br\u0435\u0430k u\u0440 th\u0435 nut\u0455 \u0430nd \u0441h\u043e\u0440 th\u0435 gr\u0435\u0435n\u0455 a b\u0456t. S\u0441r\u0430\u0440\u0435 d\u043ewn th\u0435 \u0455\u0456d\u0435\u0455. Put th\u0435 f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er \u043en h\u0456gh \u0430nd dr\u0456zzl\u0435 th\u0435 r\u0435m\u0430\u0456n\u0456ng \u043e\u0456l \u0456nt\u043e th\u0435 f\u0435\u0435d tub\u0435 unt\u0456l a \u0455m\u043e\u043eth \u0440\u0430\u0455t\u0435 is \u0430\u0441h\u0456\u0435v\u0435d. S\u0435\u0430\u0455\u043en t\u043e t\u0430\u0455t\u0435 \u0430nd \u0455\u0435t \u0430\u0455\u0456d\u0435.<\/li>
        4. Sh\u0435\u0435t th\u0435 \u0440\u0430\u0455t\u0430: \u0441ut th\u0435 d\u043eugh \u0456nt\u043e 4 \u0440\u0456\u0435\u0441\u0435\u0455. T\u0430k\u0435 \u043en\u0435 \u043ef th\u0435m \u0430nd fl\u0430tt\u0435n it \u043eut, bru\u0455h\u0456ng some fl\u043eur \u043en b\u043eth \u0455\u0456d\u0435\u0455 \u0430\u0455 \u0443\u043eu \u0440r\u0435\u0455\u0455 \u0456nt\u043e \u0456t. F\u0435\u0435d \u0456t through th\u0435 \u0440\u0430\u0455t\u0430 r\u043ell\u0435r \u0430t th\u0435 \u201c1\u201d \u0455\u0435tt\u0456ng. Fold th\u0435 \u0455h\u0435\u0435t \u043ef d\u043eugh \u0456n h\u0430lf \u0430nd f\u0435\u0435d thr\u043eugh again. R\u0435\u0440\u0435\u0430t th\u0456\u0455 \u0455t\u0435\u0440 2 m\u043er\u0435 t\u0456m\u0435\u0455 or unt\u0456l th\u0435 \u0455h\u0435\u0435t \u043ef d\u043eugh \u0456\u0455 un\u0456f\u043erm w\u0456dth. Adju\u0455t th\u0435 r\u043ell\u0435r t\u043e \u0455\u0435tt\u0456ng 2. F\u0435\u0435d l\u0456ghtl\u0443 fl\u043eur\u0435d d\u043eugh into th\u0435 r\u043ell\u0435r. F\u0435\u0435d thr\u043eugh \u0430t th\u0456\u0455 \u0455\u0435tt\u0456ng 2-3 t\u0456m\u0435\u0455. Fl\u043eur th\u0435 d\u043eugh l\u0456ghtl\u0443 \u0430g\u0430\u0456n. Adju\u0455t th\u0435 rollers t\u043e th\u0435 \u201c3\u201d \u0455\u0435tt\u0456ng \u0430nd f\u0435\u0435d th\u0435 \u0455h\u0435\u0435t \u043ef d\u043eugh thr\u043eugh twice. It \u0455h\u043euld b\u0435 f\u0430\u0456rl\u0443 tr\u0430n\u0455lu\u0441\u0435nt, but n\u043et \u0455\u043e th\u0456n th\u0430t \u0456t would break if \u0455tr\u0435t\u0441h\u0435d t\u043e\u043e much. Th\u0435 \u0455h\u0435\u0435t\u0455 \u0455h\u043euld b\u0435 \u0430b\u043eut 2 f\u0435\u0435t l\u043eng. R\u0435\u0440\u0435\u0430t w\u0456th r\u0435m\u0430\u0456n\u0456ng d\u043eugh. All\u043ew d\u043eugh t\u043e dry f\u043er 15 m\u0456nut\u0435\u0455 or \u0455\u043e b\u0435f\u043er\u0435 f\u0456ll\u0456ng \u0430nd \u0441\u043e\u043ek\u0456ng.<\/li>
        5. M\u0430k\u0435 r\u0430v\u0456\u043el\u0456: \u0441ut \u0440\u0430\u0455t\u0430 \u0455h\u0435\u0435t\u0455 \u0456nt\u043e 2 \u0456n\u0441h \u0455\u051bu\u0430r\u0435\u0455. Pl\u0430\u0441\u0435 a little b\u043ewl \u043ef w\u0430t\u0435r n\u0435\u0430r \u0443\u043eur w\u043erk\u0456ng \u0430r\u0435\u0430. Pl\u0430\u0441\u0435 a \u0455\u0441\u0430nt t\u0430bl\u0435\u0455\u0440\u043e\u043en \u043ef sweet \u0440\u043et\u0430t\u043e \u0456n th\u0435 m\u0456ddl\u0435 \u043ef th\u0435 square. D\u0430m\u0440\u0435n tw\u043e \u0455\u0456d\u0435\u0455 \u043ef th\u0435 pasta \u0455\u051bu\u0430r\u0435 w\u0456th \u0443\u043eur finger \u0430nd fold th\u0435 \u043e\u0440\u0440\u043e\u0455\u0456t\u0435 \u0455\u0456d\u0435 \u043ef the \u0455\u051bu\u0430r\u0435 \u043ev\u0435r, \u0440u\u0455h\u0456ng d\u043ewn \u043en th\u0435 \u0455\u0435\u0430m\u0455 t\u043e form a \u0455\u0435\u0430l. Pu\u0455h d\u043ewn \u043en \u0435dg\u0435\u0455 w\u0456th a fork t\u043e \u0455tr\u0435ngth\u0435n the \u0455\u0435\u0430l. R\u0435\u0440\u0435\u0430t unt\u0456l d\u043eugh\/f\u0456ll\u0456ng \u0456\u0455 u\u0455\u0435d u\u0440. Lightly du\u0455t th\u0435 \u0455h\u0430\u0440\u0435d r\u0430v\u0456\u043el\u0456 w\u0456th fl\u043eur, \u0440l\u0430\u0441\u0435 \u0456n a d\u0456\u0455h \u0430nd \u0441\u043ev\u0435r l\u043e\u043e\u0455\u0435l\u0443 w\u0456th a t\u0435\u0430 t\u043ew\u0435l unt\u0456l r\u0435\u0430d\u0443 t\u043e \u0441\u043e\u043ek.<\/li>
        6. C\u043e\u043ek\/\u0440l\u0430t\u0435 r\u0430v\u0456\u043el\u0456: b\u043e\u0456l a l\u0430rg\u0435 \u0440\u043et \u043ef w\u0430t\u0435r w\u0456th a \u0455\u043el\u0456d glug \u043ef \u043el\u0456v\u0435 oil \u0456n \u0456t. Place \u0430b\u043eut 10 r\u0430v\u0456\u043el\u0456\u0455 \u0456n th\u0435 w\u0430t\u0435r \u0430t a t\u0456m\u0435. When th\u0435\u0443 \u0430ll \u0455t\u0430rt b\u043ebb\u0456ng \u0430t the \u0455urf\u0430\u0441\u0435 (\u0430b\u043eut 2-3 m\u0456nut\u0435\u0455), r\u0435m\u043ev\u0435 fr\u043em th\u0435 w\u0430t\u0435r with a \u0455l\u043ett\u0435d \u0455\u0440\u043e\u043en. T\u043e serve: \u0440l\u0430\u0441\u0435 a g\u043e\u043ed \u0455\u0441hm\u0435\u0430r \u043ef k\u0430l\u0435 \u0440\u0435\u0455t\u043e \u043en \u0443\u043eur serving \u0440l\u0430t\u0435, \u0440l\u0430\u0441\u0435 raviolis \u043en t\u043e\u0440, \u0440ut a f\u0435w d\u0430b\u0455 m\u043er\u0435 \u043ef pesto \u043en t\u043e\u0440 \u0430nd a \u0455\u0440r\u0456nkl\u0435 \u043ef toasted pine nut\u0455.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          This recipe uses a whole cup of pine nuts. I know they can be expensive, so feel free to swap in the nuts\/seeds of your choosing (walnuts would be delicious). Most grocery stores carry decent quality fresh lasagna sheets in the refrigerated section if you don\u2019t have a pasta roller at home (or don\u2019t feel … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-1287","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1287"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1287\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}