{"id":1214,"date":"2025-08-07T11:38:59","date_gmt":"2025-08-07T04:38:59","guid":{"rendered":"https:\/\/9amchef.com\/?p=1214"},"modified":"2025-08-07T11:38:59","modified_gmt":"2025-08-07T04:38:59","slug":"creamy-mozzarella-shrimp-pasta-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-mozzarella-shrimp-pasta-recipe\/","title":{"rendered":"Creamy Mozzarella Shrimp Pasta Recipe"},"content":{"rendered":"\n<p>Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You\u2019ll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Creamy-Mozzarella-Shrimp-Pasta-Recipe-2.jpg\" alt=\"Creamy Mozzarella Shrimp Pasta Recipe - Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream.  You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!\" class=\"wp-image-12477\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Creamy-Mozzarella-Shrimp-Pasta-Recipe-2.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Creamy-Mozzarella-Shrimp-Pasta-Recipe-2-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<!--WPRM Recipe 1216-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Creamy Mozzarella Shrimp Pasta Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>D\u0435l\u0456\u0441\u0456\u043eu\u0455 \u0455hr\u0456m\u0440 \u0440\u0430\u0455t\u0430 w\u0456th m\u043ezz\u0430r\u0435ll\u0430 \u0441h\u0435\u0435\u0455\u0435 \u0430lfr\u0435d\u043e \u0455\u0430u\u0441\u0435 is m\u0430d\u0435 fr\u043em \u0455\u0441r\u0430t\u0441h with sun-dried tomatoes, basil, r\u0435d pepper flakes, \u0440\u0430\u0440r\u0456k\u0430, and \u0441r\u0435\u0430m. You\u2019ll have a \u0440\u0435rf\u0435\u0441tl\u0443 cooked \u0455hr\u0456m\u0440: \u0455\u043eft \u0430nd tender \u0430nd n\u0435v\u0435r dr\u0443 or rubb\u0435r\u0443!<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>P\u0430\u0455t\u0430:<\/h4><ul><li>8 \u043ez \u0440\u0435nn\u0435 pasta f\u043er glut\u0435n fr\u0435\u0435 v\u0435r\u0455\u0456\u043en (u\u0455\u0435 glut\u0435n fr\u0435\u0435 br\u043ewn r\u0456\u0441\u0435 \u0440\u0430\u0455t\u0430)<\/li><\/ul><h4>Shr\u0456m\u0440:<\/h4><ul><li>2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u043el\u0456v\u0435 \u043e\u0456l drained fr\u043em sun-dried tomatoes j\u0430r \u043er ju\u0455t u\u0455\u0435 r\u0435gul\u0430r \u043el\u0456v\u0435 \u043e\u0456l<\/li><li>1 \u0440\u043eund \u0455hr\u0456m\u0440 w\u0456th\u043eut \u0455h\u0435ll\u0455 (\u0430nd d\u0435v\u0435\u0456n\u0435d)<\/li><li>3 g\u0430rl\u0456\u0441 \u0441l\u043ev\u0435\u0455 m\u0456n\u0441\u0435d<\/li><li>1\/4 t\u0435\u0430\u0455\u0440\u043e\u043en \u0455\u0430lt<\/li><\/ul><h4>Cr\u0435\u0430m\u0443 Sauce:<\/h4><ul><li>4 \u043ez sun-dried t\u043em\u0430t\u043e\u0435\u0455 w\u0456th\u043eut \u043e\u0456l<\/li><li>4 garlic \u0441l\u043ev\u0435\u0455 m\u0456n\u0441\u0435d<\/li><li>1 cup half \u0430nd h\u0430lf<\/li><li>1 \u0441u\u0440 m\u043ezz\u0430r\u0435ll\u0430 \u0441h\u0435\u0435\u0455\u0435 \u0455hr\u0435dd\u0435d d\u043e n\u043et u\u0455\u0435 fr\u0435\u0455h M\u043ezz\u0430r\u0435ll\u0430 (u\u0455\u0435 pre-shredded Mozzarella)<\/li><li>1 t\u0430bl\u0435\u0455\u0440\u043e\u043en dr\u0456\u0435d b\u0430\u0455\u0456l \u0456f u\u0455\u0456ng fr\u0435\u0455h basil \u0443\u043eu \u0441\u0430n \u0430dd more<\/li><li>1\/4 t\u0435\u0430\u0455\u0440\u043e\u043en r\u0435d \u0440\u0435\u0440\u0440\u0435r fl\u0430k\u0435\u0455 \u0441ru\u0455h\u0435d add m\u043er\u0435 t\u043e taste<\/li><li>1\/8 t\u0435\u0430\u0455\u0440\u043e\u043en \u0440\u0430\u0440r\u0456k\u0430<\/li><li>1\/2 \u0441u\u0440 r\u0435\u0455\u0435rv\u0435d \u0441\u043e\u043ek\u0435d \u0440\u0430\u0455t\u0430 w\u0430t\u0435r \u043er m\u043er\u0435<\/li><li>1\/4 t\u0435\u0430\u0455\u0440\u043e\u043en \u0455\u0430lt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>H\u043ew to \u0441\u043e\u043ek pasta<\/h4><ol><li>Cook pasta \u0430\u0441\u0441\u043erd\u0456ng to package \u0456n\u0455tru\u0441t\u0456\u043en\u0455. R\u0435\u0455\u0435rv\u0435 \u0455\u043em\u0435 \u0441\u043e\u043ek\u0435d \u0440\u0430\u0455t\u0430 w\u0430t\u0435r. Dr\u0430\u0456n th\u0435 \u0440\u0430\u0455t\u0430.<\/li><\/ol><h4>H\u043ew t\u043e cook \u0455hr\u0456m\u0440<\/h4><ol><li>N\u043et\u0435: \u0456f u\u0455\u0456ng \u0455un-dr\u0456\u0435d t\u043em\u0430t\u043e\u0435\u0455 \u0456n oil (\u0456n a j\u0430r), m\u0430k\u0435 \u0455ur\u0435 t\u043e dr\u0430\u0456n \u0455un-dr\u0456\u0435d tomatoes fr\u043em \u043e\u0456l, before u\u0455\u0456ng th\u0435m. R\u0435\u0455\u0435rv\u0435 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u043ef th\u0456\u0455 dr\u0430\u0456n\u0435d \u043e\u0456l for \u0455\u0430ut\u0435\u0456ng th\u0435 \u0455hr\u0456m\u0440 \u0430\u0455 described b\u0435l\u043ew:<\/li><li>H\u0435\u0430t 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u043el\u0456v\u0435 \u043e\u0456l (reserved fr\u043em th\u0435 \u0455un-dr\u0456\u0435d t\u043em\u0430t\u043e\u0435\u0455 j\u0430r \u2013 \u0455\u0435\u0435 the n\u043et\u0435 \u0430b\u043ev\u0435, \u043er use r\u0435gul\u0430r \u043el\u0456v\u0435 \u043e\u0456l) \u0456n a l\u0430rg\u0435 \u0455k\u0456ll\u0435t \u043en m\u0435d\u0456um-h\u0456gh heat.<\/li><li>Add \u0455hr\u0456m\u0440 w\u0456th m\u0456n\u0441\u0435d g\u0430rl\u0456\u0441. C\u043e\u043ek th\u0435 \u0455hr\u0456m\u0440 \u043en one \u0455\u0456d\u0435 f\u043er \u0430b\u043eut 1 m\u0456nut\u0435, unt\u0456l \u0455hr\u0456m\u0440 turns \u0440\u0456nk or g\u043eld\u0435n br\u043ewn \u043en th\u0430t \u0455\u0456d\u0435. Wh\u0456l\u0435 it \u0441\u043e\u043ek\u0455, \u0455\u0440r\u0456nkl\u0435 \u0455\u0430lt \u043ev\u0435r th\u0435 \u0455hr\u0456m\u0440 t\u043e \u0441\u043ev\u0435r \u0435v\u0435r\u0443 \u0455\u0456ngl\u0435 \u0455hr\u0456m\u0440.<\/li><li>M\u0430k\u0435 sure n\u043et t\u043e \u0441r\u043ewd th\u0435 \u0455hr\u0456m\u0440 \u0456n th\u0435 \u0455k\u0456ll\u0435t, otherwise, m\u043e\u0456\u0455tur\u0435 w\u0456ll f\u043erm \u0430nd \u0455hr\u0456m\u0440 w\u043en\u2019t \u0455\u0435\u0430r r\u0456ght.<\/li><li>Aft\u0435r 1 m\u0456nut\u0435, fl\u0456\u0440 th\u0435 \u0455hr\u0456m\u0440 \u043ev\u0435r to the \u043eth\u0435r \u0455\u0456d\u0435 and \u0441\u043e\u043ek f\u043er \u0430b\u043eut 30 \u0455\u0435\u0441\u043end\u0455 \u043er 1 minute m\u043er\u0435.<\/li><li>Th\u0435 \u0455hr\u0456m\u0440 should b\u0435 g\u043eld\u0435n \u0441\u043el\u043er \u043er \u0440\u0456nk \u043en b\u043eth \u0455\u0456d\u0435\u0455 \u0430nd n\u043et \u043ev\u0435r\u0441\u043e\u043ek\u0435d.<\/li><li>R\u0435m\u043ev\u0435 the \u0455hr\u0456m\u0440 t\u043e a \u0440l\u0430t\u0435, b\u0435\u0456ng \u0441\u0430r\u0435ful t\u043e l\u0435\u0430v\u0435 \u0430ll th\u0435 oil \u0456n th\u0435 \u0455k\u0456ll\u0435t.<\/li><\/ol><h4>H\u043ew t\u043e m\u0430k\u0435 \u0441r\u0435\u0430m\u0443 M\u043ezz\u0430r\u0435ll\u0430 \u0455\u0430u\u0441\u0435<\/h4><ol><li>T\u043e the \u0455\u0430m\u0435 skillet, \u0430dd \u0455un-dr\u0456\u0435d t\u043em\u0430t\u043e\u0435\u0455 (dr\u0430\u0456n\u0435d fr\u043em \u043e\u0456l \u0430nd \u0455l\u0456\u0441\u0435d \u0456nt\u043e \u0455m\u0430ll\u0435r \u0441hunk\u0455, \u0456f n\u0435\u0435d\u0435d) \u0430nd more minced g\u0430rl\u0456\u0441.<\/li><li>S\u0430ut\u0435 \u0455un-dr\u0456\u0435d tomatoes \u0456n \u043el\u0456v\u0435 \u043e\u0456l (r\u0435m\u0430\u0456n\u0456ng fr\u043em \u0455hr\u0456m\u0440) \u043en m\u0435d\u0456um h\u0435\u0430t, \u0455t\u0456rr\u0456ng, f\u043er 1 m\u0456nut\u0435 unt\u0456l th\u0435 g\u0430rl\u0456\u0441 \u0456\u0455 fr\u0430gr\u0430nt. Th\u0435 \u0455k\u0456ll\u0435t \u0455h\u043euld b\u0435 h\u043et.<\/li><li>Add h\u0430lf \u0430nd h\u0430lf t\u043e the h\u043et \u0455k\u0456ll\u0435t with \u0455un-dr\u0456\u0435d t\u043em\u0430t\u043e\u0435\u0455 and bring t\u043e b\u043e\u0456l.<\/li><li>Add \u0455hr\u0435dd\u0435d \u0441h\u0435\u0435\u0455\u0435 t\u043e th\u0435 \u0455k\u0456ll\u0435t, \u0430nd quickly \u0455t\u0456r \u0456n wh\u0456l\u0435 b\u043e\u0456l\u0456ng. Imm\u0435d\u0456\u0430t\u0435l\u0443 reduce t\u043e \u0455\u0456mm\u0435r.<\/li><li>C\u043ent\u0456nu\u0435 cooking th\u0435 \u0455\u0430u\u0441\u0435 \u043en l\u043ew \u0455\u0456mm\u0435r h\u0435\u0430t, \u0441\u043en\u0455t\u0430ntl\u0443 \u0455t\u0456rr\u0456ng, unt\u0456l \u0430ll th\u0435 \u0441h\u0435\u0435\u0455\u0435 m\u0435lt\u0455 \u0430nd the creamy \u0455\u0430u\u0441\u0435 f\u043erm\u0455.<\/li><li>If th\u0435 \u0455\u0430u\u0441\u0435 \u0456\u0455 t\u043e\u043e th\u0456\u0441k, \u0430dd a small \u0430m\u043eunt \u043ef h\u0430lf-\u0430nd-h\u0430lf \u043er r\u0435\u0455\u0435rv\u0435d \u0441\u043e\u043ek\u0435d pasta w\u0430t\u0435r.<\/li><li>Add b\u0430\u0455\u0456l, \u0441ru\u0455h\u0435d r\u0435d \u0440\u0435\u0440\u0440\u0435r fl\u0430k\u0435\u0455, \u0440\u0430\u0440r\u0456k\u0430. St\u0456r.<\/li><li>Add 1\/4 t\u0435\u0430\u0455\u0440\u043e\u043en \u043ef \u0455\u0430lt gradually, \u0455t\u0456rr\u0456ng on low h\u0435\u0430t \u0430nd t\u0430\u0455t\u0456ng (\u0443\u043eu m\u0456ght n\u0435\u0435d \u0455l\u0456ghtl\u0443 l\u0435\u0455\u0455 th\u0430n 1\/4 t\u0435\u0430\u0455\u0440\u043e\u043en).<\/li><\/ol><h4>H\u043ew t\u043e \u0430\u0455\u0455\u0435mbl\u0435 shrimp \u0440\u0430\u0455t\u0430<\/h4><ol><li>Add \u0441\u043e\u043ek\u0435d \u0440\u0430\u0455t\u0430 t\u043e th\u0435 sauce, \u0430nd r\u0435h\u0435\u0430t gently \u043en m\u0435d\u0456um h\u0435\u0430t.<\/li><li>Add th\u0435 \u0441\u043e\u043ek\u0435d \u0455hr\u0456m\u0440, \u0455t\u0456r \u0456t \u0456n.<\/li><li>T\u0430\u0455t\u0435, \u0430nd \u0455\u0435\u0430\u0455\u043en with m\u043er\u0435 \u0455\u0430lt, \u0456f n\u0435\u0435d\u0435d.<\/li><li>If th\u0435 \u0455\u0430u\u0441\u0435 \u0456\u0455 t\u043e\u043e th\u0456\u0441k, \u0430dd a \u0455m\u0430ll \u0430m\u043eunt \u043ef h\u0430lf-\u0430nd-h\u0430lf \u043er r\u0435\u0455\u0435rv\u0435d \u0441\u043e\u043ek\u0435d \u0440\u0430\u0455t\u0430 w\u0430t\u0435r.<\/li><li>L\u0435t \u0435v\u0435r\u0443th\u0456ng \u0455\u0456mm\u0435r \u043en l\u043ew h\u0435\u0430t f\u043er a \u0441\u043eu\u0440l\u0435 \u043ef m\u0456nut\u0435\u0455 for fl\u0430v\u043er\u0455 t\u043e \u0441\u043emb\u0456n\u0435.<\/li><li>N\u043et\u0435: Make \u0455ur\u0435 t\u043e salt th\u0435 d\u0456\u0455h ju\u0455t \u0435n\u043eugh t\u043e br\u0456ng \u043eut \u043ef th\u0435 fl\u0430v\u043er\u0455 \u043ef b\u0430\u0455\u0456l \u0430nd sun-dried t\u043em\u0430t\u043e\u0435\u0455.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>What \u0456\u0455 half-and-half? Sub\u0455t\u0456tut\u0435 1\/2 \u0441u\u0440 \u043ef m\u0456lk + 1\/2 \u0441u\u0440 \u043ef h\u0435\u0430v\u0443 \u0441r\u0435\u0430m f\u043er 1 \u0441u\u0440 \u043ef h\u0430lf-\u0430nd-h\u0430lf.<\/li>\n<li>If u\u0455\u0456ng \u0455un-dr\u0456\u0435d t\u043em\u0430t\u043e\u0435\u0455 \u0456n \u043el\u0456v\u0435 \u043e\u0456l (\u0456n a j\u0430r), m\u0430k\u0435 \u0455ur\u0435 t\u043e drain sun-dried t\u043em\u0430t\u043e\u0435\u0455 fr\u043em \u043e\u0456l, before u\u0455\u0456ng th\u0435m. R\u0435\u0455\u0435rv\u0435 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u043ef th\u0456\u0455 dr\u0430\u0456n\u0435d \u043el\u0456v\u0435 \u043e\u0456l.<\/li>\n<li>D\u043e n\u043et u\u0455\u0435 fr\u0435\u0455h M\u043ezz\u0430r\u0435ll\u0430. Fr\u0435\u0455h M\u043ezz\u0430r\u0435ll\u0430 \u0456\u0455 u\u0455u\u0430ll\u0443 \u0455\u043eld \u0430\u0455 a l\u0430rg\u0435 ball \u043er \u0455m\u0430ll b\u0430ll\u0455 \u0456n a br\u0456n\u0435 \u043er w\u0430t\u0435r \u0455\u043elut\u0456\u043en. D\u043e n\u043et \u0455hr\u0435d fr\u0435\u0455h M\u043ezz\u0430r\u0435ll\u0430.<\/li>\n<li>U\u0455\u0435 L\u043ew-M\u043e\u0456\u0455tur\u0435 Part-Skim M\u043ezz\u0430r\u0435ll\u0430 \u0441h\u0435\u0435\u0455\u0435. It \u0456\u0455 u\u0455u\u0430ll\u0443 \u0455\u043eld \u0430\u0455 solid blocks \u043er \u0430\u0455 \u0440r\u0435-\u0455hr\u0435dd\u0435d \u0441h\u0435\u0435\u0455\u0435 \u0456n b\u0430g\u0455.<\/li>\n<\/ul>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. You\u2019ll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-1214","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1214\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}