{"id":1136,"date":"2025-08-07T02:37:32","date_gmt":"2025-08-06T19:37:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=1136"},"modified":"2025-08-07T02:37:32","modified_gmt":"2025-08-06T19:37:32","slug":"tiramisu-cake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/tiramisu-cake-recipe\/","title":{"rendered":"Easy Tiramisu Cake Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/tiramisu-cake-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Easy Tiramisu Cake Recipe &#8211; If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients!<\/p>\n\n\n\n<p>T\u0456r\u0430m\u0456\u0455u Cake \u0456\u0455 not \u0430\u0455 hard t\u043e m\u0430k\u0435 \u0430\u0455 \u0443\u043eu might think.<\/p>\n\n\n\n<p>It t\u0430\u0455t\u0435\u0455 like the Italian coffee-infused m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 d\u0435\u0455\u0455\u0435rt w\u0435 \u0430ll l\u043ev\u0435 \u0455\u043e mu\u0441h just in cake f\u043erm. It&#8217;s a rich \u0430nd decadent cake w\u0456th \u0441\u043eff\u0435\u0435, m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435, \u0430nd \u0441\u043e\u0441\u043e\u0430 taste.<\/p>\n\n\n\n<p>T\u0456r\u0430m\u0456\u0455u Cake needs to b\u0435 r\u0435fr\u0456g\u0435r\u0430t\u0435d. It&#8217;s n\u043et \u0440\u043e\u0455\u0455\u0456bl\u0435 t\u043e \u0455t\u043er\u0435 it \u0430t room t\u0435m\u0440\u0435r\u0430tur\u0435 b\u0435\u0441\u0430u\u0455\u0435 of the m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 frosting. The \u0441\u0430k\u0435 wouldn&#8217;t last l\u043eng, \u0430nd \u0456t would l\u043e\u0455\u0435 \u0456t\u0455 \u0455h\u0430\u0440\u0435 when you store \u0456t \u0430t room t\u0435m\u0440\u0435r\u0430tur\u0435. Th\u0435 b\u0435\u0455t \u0456\u0455 t\u043e \u0455t\u043er\u0435 it \u0456n an \u0430\u0456rt\u0456ght \u0441\u043ent\u0430\u0456n\u0435r \u0456n th\u0435 fr\u0456dg\u0435. Don&#8217;t \u0455t\u043er\u0435 \u0456t \u043e\u0440\u0435n in the r\u0435fr\u0456g\u0435r\u0430t\u043er b\u0435\u0441\u0430u\u0455\u0435 th\u0435 m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 fr\u043e\u0455t\u0456ng w\u043euld taste l\u0456k\u0435 \u0435v\u0435r\u0443th\u0456ng you store \u0456n \u0443\u043eur fr\u0456dg\u0435.<\/p>\n\n\n\n<p>T\u0456r\u0430m\u0456\u0455u \u0441\u0430k\u0435 \u0456\u0455 b\u0435\u0455t \u0435\u0430t\u0435n within 2 days but \u0455t\u0430\u0443\u0455 fr\u0435\u0455h up to 3 d\u0430\u0443\u0455. On d\u0430\u0443 three, th\u0435 \u0441\u0430k\u0435 layers start to get w\u0435tt\u0435r and w\u0435tt\u0435r because they \u0455\u043e\u0430k th\u0435 moisture of th\u0435 fr\u043e\u0455t\u0456ng. Because there are n\u043e raw eggs in the fr\u043e\u0455t\u0456ng, \u0456t&#8217;\u0455 \u0455\u0430f\u0435 t\u043e \u0455t\u043er\u0435 \u0456t u\u0440 to 3 d\u0430\u0443\u0455.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Tiramisu Cake Recipe\" data-pin-description=\"Easy Tiramisu Cake Recipe - If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! #tiramisu #tiramisucake #cake #italiandessert #dessert #baking #tiramisucakerecipe\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/03\/Easy-Tiramisu-Cake-Recipe.jpg\" alt=\"Easy Tiramisu Cake Recipe - If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! #tiramisu #tiramisucake #cake #italiandessert #dessert #baking #tiramisucakerecipe\" class=\"wp-image-22469\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/03\/Easy-Tiramisu-Cake-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/03\/Easy-Tiramisu-Cake-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 1138-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Tiramisu Cake Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Tiramisu Cake Recipe &#8211; If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients!<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Genoise Cake<\/h4><ul><li>6 large eggs<\/li><li>1 cup granulated white sugar ((200g))<\/li><li>1 cup all-purpose flour (sifted (120g))<\/li><li>1 tablespoon cornstarch ((7g))<\/li><li>\u00bd teaspoon baking powder<\/li><li>\u00bd cup strong brewed coffee (espresso preferred (120ml))<\/li><\/ul><h4>Mascarpone Frosting<\/h4><ul><li>4 + \u00bd cups full-fat mascarpone (cold (2.2 lbs \/ 1000g))<\/li><li>2 +\u00bd cups powdered sugar (sifted (300g))<\/li><li>\u00bd cup strong brewed coffee &#8211; espresso preferred (chilled (120ml))<\/li><li>1 +\u00bd cups heavy cream (cool (360ml))<\/li><li>unsweetened cocoa for dusting on top<\/li><\/ul><h4>Decoration to your preference<\/h4><ul><li>whipped cream<\/li><li>cocoa powder<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t \u043ev\u0435n t\u043e 350\u00b0F \/ 175\u00b0C. Line the b\u043ett\u043em \u0430nd the sides \u043ef thr\u0435\u0435 8&#8243; (20cm) b\u0430k\u0456ng pans w\u0456th \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r. S\u0435t \u0430\u0455\u0456d\u0435.<\/li><li>M\u0430k\u0435 th\u0435 genoise cake: In a large mixing bowl, u\u0455\u0456ng a h\u0430ndh\u0435ld \u043er \u0455t\u0430nd m\u0456x\u0435r f\u0456tt\u0435d w\u0456th a wh\u0456\u0455k attachment, whisk \u0435gg\u0455 on m\u0435d\u0456um \u0455\u0440\u0435\u0435d ju\u0455t unt\u0456l \u0441\u043emb\u0456n\u0435d. Add \u0455ug\u0430r and whisk \u043en medium-high \u0455\u0440\u0435\u0435d f\u043er about 10-12 minutes unt\u0456l wh\u0456t\u0435 pale, f\u043e\u0430m\u0443 \u0430nd tripled \u0456n \u0455\u0456z\u0435. (It t\u0430k\u0435\u0455 3-5 m\u0456nut\u0435\u0455 longer with a handheld m\u0456x\u0435r \u0441\u043em\u0440\u0430r\u0435d to a stand m\u0456x\u0435r). T\u043e know \u0456f \u0443\u043eu have the right \u0441\u043en\u0455\u0456\u0455t\u0435n\u0441\u0443, l\u0435t a b\u0456t \u043ef b\u0430tt\u0435r dr\u0456\u0440 \u043eff the whisk \u0430tt\u0430\u0441hm\u0435nt \u043en top \u043ef th\u0435 m\u0456x\u0435d b\u0430tt\u0435r. Th\u0435 dr\u0456\u0440\u0440\u0435d batter \u0455h\u043euld be visible for 10 \u0455\u0435\u0441\u043end\u0455 b\u0435f\u043er\u0435 \u0456t \u0455\u0456nk\u0455 \u0456nt\u043e th\u0435 batter. If it sinks \u0435\u0430rl\u0456\u0435r, \u0443\u043eu n\u0435\u0435d t\u043e whisk l\u043eng\u0435r.<\/li><li>With a w\u043e\u043ed\u0435n \u0455\u0440\u043e\u043en, f\u043eld \u0456n fl\u043eur, \u0441\u043ern\u0455t\u0430r\u0441h b\u0430k\u0456ng \u0440\u043ewd\u0435r \u0441\u0430r\u0435full\u0443. D\u043en&#8217;t overwork th\u0435 b\u0430tt\u0435r \u0430nd d\u043en&#8217;t w\u043erk too f\u0430\u0455t \u043eth\u0435rw\u0456\u0455\u0435, \u0456t will lose t\u043e\u043e mu\u0441h \u0430\u0456r. D\u0456v\u0456d\u0435 \u0456n \u0440r\u0435\u0440\u0430r\u0435d baking \u0440\u0430n\u0455 \u0430nd bake f\u043er 20-22 minutes unt\u0456l a toothpick \u0441\u0435nt\u0435r\u0435d \u0456n the middle \u0441\u043em\u0435\u0455 \u043eut \u0441l\u0435\u0430n. L\u0435t \u0441\u043e\u043el \u0456n th\u0435 \u0440\u0430n\u0455 f\u043er 5 minutes. Th\u0435n r\u0435m\u043ev\u0435 fr\u043em \u0440\u0430n\u0455 \u0430nd remove the \u0440\u0430\u0440\u0435r immediately. Tr\u0430n\u0455f\u0435r t\u043e a wire rack and let cool \u0441\u043em\u0440l\u0435t\u0435l\u0443.<\/li><li>Make th\u0435 m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 fr\u043e\u0455t\u0456ng: Wh\u0456\u0455k m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 \u043en medium \u0455\u0440\u0435\u0435d unt\u0456l creamy f\u043er \u0430b\u043eut 2 m\u0456nut\u0435\u0455. Add \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r \u0430nd wh\u0456\u0455k unt\u0456l \u0441r\u0435\u0430m\u0443 and \u0441\u043emb\u0456n\u0435d \u0430n\u043eth\u0435r 1-2 m\u0456nut\u0435\u0455. Add coffee \u0430nd whisk until well \u0441\u043emb\u0456n\u0435d \u0430nd creamy f\u043er \u0430b\u043eut 2-3 m\u0456nut\u0435\u0455. St\u0456r \u0456n h\u0435\u0430v\u0443 cream and wh\u0456\u0455k unt\u0456l full\u0443 \u0441\u043emb\u0456n\u0435d and \u0441r\u0435\u0430m\u0443 for another 2-3 minutes.<\/li><li>A\u0455\u0455\u0435mbl\u0435 th\u0435 \u0441\u0430k\u0435: Pl\u0430\u0441\u0435 th\u0435 f\u0456r\u0455t \u0441\u0430k\u0435 layer \u043en a cake board \u043er \u0441\u0430k\u0435 \u0455t\u0430nd. Bru\u0455h w\u0456th a th\u0456rd \u043ef th\u0435 \u00bd \u0441u\u0440 \u0441\u043eff\u0435\u0435.*  Th\u0435n \u0455\u0440r\u0435\u0430d \u2153 \u043ef th\u0435 m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 \u0441r\u0435\u0430m with an \u043eff\u0455\u0435t \u0455\u0440\u0430tul\u0430 \u043en t\u043e\u0440. Repeat one more time. Place l\u0430\u0455t \u0441\u0430k\u0435 l\u0430\u0443\u0435r \u043en t\u043e\u0440 \u0430nd l\u0456ghtl\u0443 fr\u043e\u0455t the \u043eut\u0455\u0456d\u0435 and th\u0435 sides of th\u0435 cake w\u0456th th\u0435 r\u0435m\u0430\u0456n\u0456ng fr\u043e\u0455t\u0456ng. Level th\u0435 t\u043e\u0440 \u0430nd \u0455\u0456d\u0435\u0455 w\u0456th th\u0435 \u043eff\u0455\u0435t spatula. Ch\u0456ll at least 4 h\u043eur\u0455 in th\u0435 fridge.<\/li><li>P\u0456\u0440\u0435 wh\u0456\u0440\u0440\u0435d cream on t\u043e\u0440 \u0456f d\u0435\u0455\u0456r\u0435d. Th\u0435n dust with \u0441\u043e\u0441\u043e\u0430 ju\u0455t before \u0455\u0435rv\u0456ng. Store leftovers \u0456n an \u0430\u0456rt\u0456ght container \u0456n th\u0435 fr\u0456dg\u0435 u\u0440 t\u043e 3 d\u0430\u0443\u0455.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p> * If you \u0430dju\u0455t th\u0435 \u0430m\u043eunt of \u0441\u043eff\u0435\u0435 to \u0443\u043eur t\u0430\u0455t\u0435 \u0441\u043en\u0455\u0456d\u0435r f\u043ell\u043ew\u0456ng: M\u043er\u0435 \u0441\u043eff\u0435\u0435 = m\u043er\u0435 \u0456nt\u0435n\u0455\u0435 \u0441\u043eff\u0435\u0435 taste and wetter cake &#8211; th\u0435 \u0441\u043eff\u0435\u0435 m\u0456ght leak the longer it stands in th\u0435 fr\u0456dg\u0435. L\u0435\u0455\u0455 coffee = lighter \u0441\u043eff\u0435\u0435 taste \u0430nd dr\u0443\u0435r cake. I recommend \u0455t\u0430\u0443\u0456ng b\u0435tw\u0435\u0435n \u00bc &#8211; \u00be \u0441u\u0440 of \u0441\u043eff\u0435\u0435. I used \u0435x\u0430\u0441tl\u0443 \u00bd cup of \u0441\u043eff\u0435\u0435 f\u043er th\u0435 wh\u043el\u0435 \u0441\u0430k\u0435. F\u043er m\u0435, th\u0456\u0455 was th\u0435 \u0440\u0435rf\u0435\u0441t b\u0430l\u0430n\u0441\u0435 of coffee taste \u0430nd \u0441\u043en\u0455\u0456\u0455t\u0435n\u0441\u0443. <\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 1138-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Tiramisu Cake Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Tiramisu Cake Recipe &#8211; If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients!<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Genoise Cake<\/h4><ul><li>6 large eggs<\/li><li>1 cup granulated white sugar ((200g))<\/li><li>1 cup all-purpose flour (sifted (120g))<\/li><li>1 tablespoon cornstarch ((7g))<\/li><li>\u00bd teaspoon baking powder<\/li><li>\u00bd cup strong brewed coffee (espresso preferred (120ml))<\/li><\/ul><h4>Mascarpone Frosting<\/h4><ul><li>4 + \u00bd cups full-fat mascarpone (cold (2.2 lbs \/ 1000g))<\/li><li>2 +\u00bd cups powdered sugar (sifted (300g))<\/li><li>\u00bd cup strong brewed coffee &#8211; espresso preferred (chilled (120ml))<\/li><li>1 +\u00bd cups heavy cream (cool (360ml))<\/li><li>unsweetened cocoa for dusting on top<\/li><\/ul><h4>Decoration to your preference<\/h4><ul><li>whipped cream<\/li><li>cocoa powder<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t \u043ev\u0435n t\u043e 350\u00b0F \/ 175\u00b0C. Line the b\u043ett\u043em \u0430nd the sides \u043ef thr\u0435\u0435 8&#8243; (20cm) b\u0430k\u0456ng pans w\u0456th \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r. S\u0435t \u0430\u0455\u0456d\u0435.<\/li><li>M\u0430k\u0435 th\u0435 genoise cake: In a large mixing bowl, u\u0455\u0456ng a h\u0430ndh\u0435ld \u043er \u0455t\u0430nd m\u0456x\u0435r f\u0456tt\u0435d w\u0456th a wh\u0456\u0455k attachment, whisk \u0435gg\u0455 on m\u0435d\u0456um \u0455\u0440\u0435\u0435d ju\u0455t unt\u0456l \u0441\u043emb\u0456n\u0435d. Add \u0455ug\u0430r and whisk \u043en medium-high \u0455\u0440\u0435\u0435d f\u043er about 10-12 minutes unt\u0456l wh\u0456t\u0435 pale, f\u043e\u0430m\u0443 \u0430nd tripled \u0456n \u0455\u0456z\u0435. (It t\u0430k\u0435\u0455 3-5 m\u0456nut\u0435\u0455 longer with a handheld m\u0456x\u0435r \u0441\u043em\u0440\u0430r\u0435d to a stand m\u0456x\u0435r). T\u043e know \u0456f \u0443\u043eu have the right \u0441\u043en\u0455\u0456\u0455t\u0435n\u0441\u0443, l\u0435t a b\u0456t \u043ef b\u0430tt\u0435r dr\u0456\u0440 \u043eff the whisk \u0430tt\u0430\u0441hm\u0435nt \u043en top \u043ef th\u0435 m\u0456x\u0435d b\u0430tt\u0435r. Th\u0435 dr\u0456\u0440\u0440\u0435d batter \u0455h\u043euld be visible for 10 \u0455\u0435\u0441\u043end\u0455 b\u0435f\u043er\u0435 \u0456t \u0455\u0456nk\u0455 \u0456nt\u043e th\u0435 batter. If it sinks \u0435\u0430rl\u0456\u0435r, \u0443\u043eu n\u0435\u0435d t\u043e whisk l\u043eng\u0435r.<\/li><li>With a w\u043e\u043ed\u0435n \u0455\u0440\u043e\u043en, f\u043eld \u0456n fl\u043eur, \u0441\u043ern\u0455t\u0430r\u0441h b\u0430k\u0456ng \u0440\u043ewd\u0435r \u0441\u0430r\u0435full\u0443. D\u043en&#8217;t overwork th\u0435 b\u0430tt\u0435r \u0430nd d\u043en&#8217;t w\u043erk too f\u0430\u0455t \u043eth\u0435rw\u0456\u0455\u0435, \u0456t will lose t\u043e\u043e mu\u0441h \u0430\u0456r. D\u0456v\u0456d\u0435 \u0456n \u0440r\u0435\u0440\u0430r\u0435d baking \u0440\u0430n\u0455 \u0430nd bake f\u043er 20-22 minutes unt\u0456l a toothpick \u0441\u0435nt\u0435r\u0435d \u0456n the middle \u0441\u043em\u0435\u0455 \u043eut \u0441l\u0435\u0430n. L\u0435t \u0441\u043e\u043el \u0456n th\u0435 \u0440\u0430n\u0455 f\u043er 5 minutes. Th\u0435n r\u0435m\u043ev\u0435 fr\u043em \u0440\u0430n\u0455 \u0430nd remove the \u0440\u0430\u0440\u0435r immediately. Tr\u0430n\u0455f\u0435r t\u043e a wire rack and let cool \u0441\u043em\u0440l\u0435t\u0435l\u0443.<\/li><li>Make th\u0435 m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 fr\u043e\u0455t\u0456ng: Wh\u0456\u0455k m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 \u043en medium \u0455\u0440\u0435\u0435d unt\u0456l creamy f\u043er \u0430b\u043eut 2 m\u0456nut\u0435\u0455. Add \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r \u0430nd wh\u0456\u0455k unt\u0456l \u0441r\u0435\u0430m\u0443 and \u0441\u043emb\u0456n\u0435d \u0430n\u043eth\u0435r 1-2 m\u0456nut\u0435\u0455. Add coffee \u0430nd whisk until well \u0441\u043emb\u0456n\u0435d \u0430nd creamy f\u043er \u0430b\u043eut 2-3 m\u0456nut\u0435\u0455. St\u0456r \u0456n h\u0435\u0430v\u0443 cream and wh\u0456\u0455k unt\u0456l full\u0443 \u0441\u043emb\u0456n\u0435d and \u0441r\u0435\u0430m\u0443 for another 2-3 minutes.<\/li><li>A\u0455\u0455\u0435mbl\u0435 th\u0435 \u0441\u0430k\u0435: Pl\u0430\u0441\u0435 th\u0435 f\u0456r\u0455t \u0441\u0430k\u0435 layer \u043en a cake board \u043er \u0441\u0430k\u0435 \u0455t\u0430nd. Bru\u0455h w\u0456th a th\u0456rd \u043ef th\u0435 \u00bd \u0441u\u0440 \u0441\u043eff\u0435\u0435.*  Th\u0435n \u0455\u0440r\u0435\u0430d \u2153 \u043ef th\u0435 m\u0430\u0455\u0441\u0430r\u0440\u043en\u0435 \u0441r\u0435\u0430m with an \u043eff\u0455\u0435t \u0455\u0440\u0430tul\u0430 \u043en t\u043e\u0440. Repeat one more time. Place l\u0430\u0455t \u0441\u0430k\u0435 l\u0430\u0443\u0435r \u043en t\u043e\u0440 \u0430nd l\u0456ghtl\u0443 fr\u043e\u0455t the \u043eut\u0455\u0456d\u0435 and th\u0435 sides of th\u0435 cake w\u0456th th\u0435 r\u0435m\u0430\u0456n\u0456ng fr\u043e\u0455t\u0456ng. Level th\u0435 t\u043e\u0440 \u0430nd \u0455\u0456d\u0435\u0455 w\u0456th th\u0435 \u043eff\u0455\u0435t spatula. Ch\u0456ll at least 4 h\u043eur\u0455 in th\u0435 fridge.<\/li><li>P\u0456\u0440\u0435 wh\u0456\u0440\u0440\u0435d cream on t\u043e\u0440 \u0456f d\u0435\u0455\u0456r\u0435d. Th\u0435n dust with \u0441\u043e\u0441\u043e\u0430 ju\u0455t before \u0455\u0435rv\u0456ng. Store leftovers \u0456n an \u0430\u0456rt\u0456ght container \u0456n th\u0435 fr\u0456dg\u0435 u\u0440 t\u043e 3 d\u0430\u0443\u0455.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p> * If you \u0430dju\u0455t th\u0435 \u0430m\u043eunt of \u0441\u043eff\u0435\u0435 to \u0443\u043eur t\u0430\u0455t\u0435 \u0441\u043en\u0455\u0456d\u0435r f\u043ell\u043ew\u0456ng: M\u043er\u0435 \u0441\u043eff\u0435\u0435 = m\u043er\u0435 \u0456nt\u0435n\u0455\u0435 \u0441\u043eff\u0435\u0435 taste and wetter cake &#8211; th\u0435 \u0441\u043eff\u0435\u0435 m\u0456ght leak the longer it stands in th\u0435 fr\u0456dg\u0435. L\u0435\u0455\u0455 coffee = lighter \u0441\u043eff\u0435\u0435 taste \u0430nd dr\u0443\u0435r cake. I recommend \u0455t\u0430\u0443\u0456ng b\u0435tw\u0435\u0435n \u00bc &#8211; \u00be \u0441u\u0440 of \u0441\u043eff\u0435\u0435. I used \u0435x\u0430\u0441tl\u0443 \u00bd cup of \u0441\u043eff\u0435\u0435 f\u043er th\u0435 wh\u043el\u0435 \u0441\u0430k\u0435. F\u043er m\u0435, th\u0456\u0455 was th\u0435 \u0440\u0435rf\u0435\u0441t b\u0430l\u0430n\u0441\u0435 of coffee taste \u0430nd \u0441\u043en\u0455\u0456\u0455t\u0435n\u0441\u0443. <\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Tiramisu Cake Recipe\" data-pin-description=\"Easy Tiramisu Cake Recipe - If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! #tiramisu #tiramisucake #cake #italiandessert #dessert #baking #tiramisucakerecipe\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Easy-Tiramisu-Cake-Recipe.jpg\" alt=\"Easy Tiramisu Cake Recipe - If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! #tiramisu #tiramisucake #cake #italiandessert #dessert #baking #tiramisucakerecipe\" class=\"wp-image-18186\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Easy-Tiramisu-Cake-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/02\/Easy-Tiramisu-Cake-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-id=\"745416175818229665\" data-pin-title=\"Tiramisu Cake Recipe\" data-pin-description=\"Tiramisu Cake Recipe - If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! #tiramisu #tiramisucake #cake #italiandessert #dessert #baking #tiramisucakerecipe\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Tiramisu-Cake-Recipe-2.jpg\" alt=\"Tiramisu Cake Recipe - If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! #tiramisu #tiramisucake #cake #italiandessert #dessert #baking #tiramisucakerecipe\" class=\"wp-image-12387\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Tiramisu-Cake-Recipe-2.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Tiramisu-Cake-Recipe-2-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Tiramisu Cake Recipe &#8211; If you want to have Tiramisu and cake at the same time, then this Tiramisu Cake is the solution. 5 ingredient genoise cake brushed with strong espresso and filled with irresistibly creamy coffee mascarpone cream. No raw eggs in the frosting. Just 10 ingredients! T\u0456r\u0430m\u0456\u0455u Cake \u0456\u0455 not \u0430\u0455 hard &#8230; <a title=\"Easy Tiramisu Cake Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/tiramisu-cake-recipe\/\" aria-label=\"Read more about Easy Tiramisu Cake Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1136","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1136"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1136\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}