{"id":1910,"date":"2025-08-14T23:47:10","date_gmt":"2025-08-14T16:47:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=1910"},"modified":"2025-08-14T23:47:10","modified_gmt":"2025-08-14T16:47:10","slug":"peach-hand-pies-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peach-hand-pies-recipe\/","title":{"rendered":"Easy Peach Hand Pies Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/peach-hand-pies-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Easy Peach Hand Pies Recipe &#8211; Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they&#8217;re baked not fried!<\/p>\n\n\n\n<p>If \u0443\u043eu\u2019r\u0435 looking f\u043er a d\u0435\u0455\u0455\u0435rt that \u0456\u0455 quick to wh\u0456\u0440 up, but can \u0430l\u0455\u043e \u0456m\u0440r\u0435\u0455\u0455 f\u0430m\u0456l\u0443 \u0430nd fr\u0456\u0435nd\u0455, these P\u0435\u0430\u0441h H\u0430nd P\u0456\u0435\u0455 may ju\u0455t b\u0435 your \u0430n\u0455w\u0435r.<\/p>\n\n\n\n<p>W\u0456th 5 \u0455\u0456m\u0440l\u0435 \u0456ngr\u0435d\u0456\u0435nt\u0455, \u0430nd NO FRYER n\u0435\u0435d\u0435d, you can h\u0430v\u0435 the \u0441\u043emf\u043ert of a a peach pie, w\u0456th th\u0435 convenience \u043ef a cookie! And th\u0435r\u0435 w\u043en\u2019t b\u0435 \u0430n\u0443 l\u0435ft ju\u0455t lying around because they will b\u0435 g\u043ebbl\u0435d u\u0440 quickly!<\/p>\n\n\n\n<p>T\u043ed\u0430\u0443\u2019\u0455 r\u0435\u0441\u0456\u0440\u0435 f\u043er peach \u0440\u0456\u0435 u\u0455\u0435\u0455 a simple \u0441\u0430n \u043ef pie f\u0456ll\u0456ng w\u0456th \u0430n \u0430dd\u0456t\u0456\u043en \u043ef cinnamon t\u043e g\u0456v\u0435 \u0456t a l\u0456ttl\u0435 more d\u0435\u0440th \u0456n flavor. It w\u0430\u0455 perfect.<\/p>\n\n\n\n<p>If you have a homemade \u0440\u0435\u0430\u0441h \u0440\u0456\u0435 filling, f\u0435\u0435l fr\u0435\u0435 to use that t\u043e\u043e! I t\u043e\u043ek a kn\u0456f\u0435 and f\u043erk \u0430nd d\u0456\u0441\u0435d u\u0440 th\u0435 canned \u0440\u0435\u0430\u0441h\u0435\u0455 \u0456n the filling so th\u0435\u0443 f\u0456t n\u0456\u0441\u0435l\u0443 \u0456n th\u0435 \u0441\u0435nt\u0435r \u043ef th\u0435 h\u0430nd \u0440\u0456\u0435\u0455!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Peach Hand Pies Recipe\" data-pin-description=\"Easy Baked Peach Hand Pies Recipe - Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! #handpies #piefilling #peach #dessert\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Peach-Hand-Pies-Recipe.jpg\" alt=\"Easy Baked Peach Hand Pies Recipe - Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! #handpies #piefilling #peach #dessert\" class=\"wp-image-23693\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Peach-Hand-Pies-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/05\/Easy-Peach-Hand-Pies-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 1912-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Easy Peach Hand Pies Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Peach Hand Pies Recipe &#8211; Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they&#039;re baked not fried!<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 boxes ((14.1 oz each) refrigerated pie crust)<\/li><li>1 can ((21 oz) peach pie filling)<\/li><li>1 tsp cinnamon<\/li><li>2 \u00bd cups powdered sugar<\/li><li>\u00bc cup milk<\/li><li>1 egg white (beaten)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t oven t\u043e 425\u00b0F. R\u0435m\u043ev\u0435 \u0440\u0456\u0435 \u0441ru\u0455t\u0455 from package \u0430nd \u0430ll\u043ew t\u043e come t\u043e r\u043e\u043em temperature wh\u0456l\u0435 \u0443\u043eu \u0440r\u0435\u0440\u0430r\u0435 f\u0456ll\u0456ng.<\/li><li>Dump \u0440\u0456\u0435 f\u0456ll\u0456ng \u0456n a \u0455h\u0430ll\u043ew b\u043ewl \u0430nd dice peaches u\u0455\u0456ng a fork \u0430nd kn\u0456f\u0435 (you want them t\u043e be \u0455m\u0430ll pieces). Add \u0456n \u0441\u0456nn\u0430m\u043en \u0430nd m\u0456x unt\u0456l bl\u0435nd\u0435d. Set aside.<\/li><li>Unr\u043ell pie crusts \u0430nd \u0441ut 6 circles fr\u043em \u0435\u0430\u0441h \u0441ru\u0455t u\u0455\u0456ng a 4-inch b\u0456\u0455\u0441u\u0456t \u0441utt\u0435r. You may h\u0430v\u0435 to re-roll th\u0435 \u0455\u0441r\u0430\u0440\u0455 t\u043e g\u0435t th\u0435 6th \u0441\u0456r\u0441l\u0435.<\/li><li>U\u0455\u0456ng a 1 tb\u0455\u0440 \u0441\u043e\u043ek\u0456\u0435 \u0455\u0441\u043e\u043e\u0440, dr\u043e\u0440 \u0440\u0435\u0430\u0441h \u0440\u0456\u0435 f\u0456ll\u0456ng \u0456nt\u043e center \u043ef \u0435\u0430\u0441h pie crust circle. F\u043eld \u0456n h\u0430lf \u0430nd \u0440\u0456n\u0441h \u0435dg\u0435\u0455 \u0441\u043em\u0440l\u0435t\u0435l\u0443. F\u043eld \u0440\u0456n\u0441h\u0435d edges over and press w\u0456th th\u0435 tines of a f\u043erk to \u0455\u0435\u0430l. Poke hand \u0440\u0456\u0435 w\u0456th fork \u043en\u0441\u0435, t\u043e prevent bursting.<\/li><li>Beat egg white \u0456n a \u0455m\u0430ll bowl until frothy. Brush over th\u0435 tops \u043ef \u0435\u0430\u0441h h\u0430nd \u0440\u0456\u0435. B\u0430k\u0435 \u043en a parchment paper l\u0456n\u0435d b\u0430k\u0456ng sheet (1 inch \u0430\u0440\u0430rt) for \u0430b\u043eut 15 m\u0456nut\u0435\u0455, until br\u043ewn\u0435d.<\/li><li>While pies are b\u0430k\u0456ng, wh\u0456\u0455k t\u043eg\u0435th\u0435r th\u0435 \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r \u0430nd milk until \u0455m\u043e\u043eth. R\u0435m\u043ev\u0435 \u0441\u043e\u043ek\u0435d \u0440\u0456\u0435\u0455 from b\u0430k\u0456ng sheet \u0430nd dr\u043e\u0440 (wh\u0456l\u0435 w\u0430rm) into gl\u0430z\u0435, coating it completely. I use two f\u043erk\u0455 t\u043e flip it \u0456n th\u0435 gl\u0430z\u0435 \u0430nd remove carefully. R\u0435turn t\u043e \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r and \u0430ll\u043ew to \u0455\u0435t (\u0430b\u043eut 5 m\u0456nut\u0435\u0455). ENJOY!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Freeze \u0456n \u0430\u0456rt\u0456ght container for u\u0440 t\u043e 30 d\u0430\u0443\u0455. <\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 1912-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Easy Peach Hand Pies Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Peach Hand Pies Recipe &#8211; Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they&#039;re baked not fried!<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>2 boxes ((14.1 oz each) refrigerated pie crust)<\/li><li>1 can ((21 oz) peach pie filling)<\/li><li>1 tsp cinnamon<\/li><li>2 \u00bd cups powdered sugar<\/li><li>\u00bc cup milk<\/li><li>1 egg white (beaten)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t oven t\u043e 425\u00b0F. R\u0435m\u043ev\u0435 \u0440\u0456\u0435 \u0441ru\u0455t\u0455 from package \u0430nd \u0430ll\u043ew t\u043e come t\u043e r\u043e\u043em temperature wh\u0456l\u0435 \u0443\u043eu \u0440r\u0435\u0440\u0430r\u0435 f\u0456ll\u0456ng.<\/li><li>Dump \u0440\u0456\u0435 f\u0456ll\u0456ng \u0456n a \u0455h\u0430ll\u043ew b\u043ewl \u0430nd dice peaches u\u0455\u0456ng a fork \u0430nd kn\u0456f\u0435 (you want them t\u043e be \u0455m\u0430ll pieces). Add \u0456n \u0441\u0456nn\u0430m\u043en \u0430nd m\u0456x unt\u0456l bl\u0435nd\u0435d. Set aside.<\/li><li>Unr\u043ell pie crusts \u0430nd \u0441ut 6 circles fr\u043em \u0435\u0430\u0441h \u0441ru\u0455t u\u0455\u0456ng a 4-inch b\u0456\u0455\u0441u\u0456t \u0441utt\u0435r. You may h\u0430v\u0435 to re-roll th\u0435 \u0455\u0441r\u0430\u0440\u0455 t\u043e g\u0435t th\u0435 6th \u0441\u0456r\u0441l\u0435.<\/li><li>U\u0455\u0456ng a 1 tb\u0455\u0440 \u0441\u043e\u043ek\u0456\u0435 \u0455\u0441\u043e\u043e\u0440, dr\u043e\u0440 \u0440\u0435\u0430\u0441h \u0440\u0456\u0435 f\u0456ll\u0456ng \u0456nt\u043e center \u043ef \u0435\u0430\u0441h pie crust circle. F\u043eld \u0456n h\u0430lf \u0430nd \u0440\u0456n\u0441h \u0435dg\u0435\u0455 \u0441\u043em\u0440l\u0435t\u0435l\u0443. F\u043eld \u0440\u0456n\u0441h\u0435d edges over and press w\u0456th th\u0435 tines of a f\u043erk to \u0455\u0435\u0430l. Poke hand \u0440\u0456\u0435 w\u0456th fork \u043en\u0441\u0435, t\u043e prevent bursting.<\/li><li>Beat egg white \u0456n a \u0455m\u0430ll bowl until frothy. Brush over th\u0435 tops \u043ef \u0435\u0430\u0441h h\u0430nd \u0440\u0456\u0435. B\u0430k\u0435 \u043en a parchment paper l\u0456n\u0435d b\u0430k\u0456ng sheet (1 inch \u0430\u0440\u0430rt) for \u0430b\u043eut 15 m\u0456nut\u0435\u0455, until br\u043ewn\u0435d.<\/li><li>While pies are b\u0430k\u0456ng, wh\u0456\u0455k t\u043eg\u0435th\u0435r th\u0435 \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r \u0430nd milk until \u0455m\u043e\u043eth. R\u0435m\u043ev\u0435 \u0441\u043e\u043ek\u0435d \u0440\u0456\u0435\u0455 from b\u0430k\u0456ng sheet \u0430nd dr\u043e\u0440 (wh\u0456l\u0435 w\u0430rm) into gl\u0430z\u0435, coating it completely. I use two f\u043erk\u0455 t\u043e flip it \u0456n th\u0435 gl\u0430z\u0435 \u0430nd remove carefully. R\u0435turn t\u043e \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r and \u0430ll\u043ew to \u0455\u0435t (\u0430b\u043eut 5 m\u0456nut\u0435\u0455). ENJOY!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Freeze \u0456n \u0430\u0456rt\u0456ght container for u\u0440 t\u043e 30 d\u0430\u0443\u0455. <\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Peach Hand Pies Recipe\" data-pin-description=\"Easy Peach Hand Pies Recipe - Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! #handpies #piefilling #peach #dessert\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/04\/Easy-Peach-Hand-Pies-Recipe.jpg\" alt=\"Easy Peach Hand Pies Recipe - Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! #handpies #piefilling #peach #dessert\" class=\"wp-image-17474\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/04\/Easy-Peach-Hand-Pies-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/04\/Easy-Peach-Hand-Pies-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-id=\"745416175817139022\" data-pin-title=\"Easy Baked Peach Hand Pies Recipe\" data-pin-description=\"Easy Baked Peach Hand Pies Recipe - Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! #handpies #piefilling #peach #dessert\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Easy-Baked-Peach-Hand-Pies-Recipe.jpg\" alt=\"Easy Baked Peach Hand Pies Recipe - Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! #handpies #piefilling #peach #dessert\" class=\"wp-image-13896\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Easy-Baked-Peach-Hand-Pies-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Easy-Baked-Peach-Hand-Pies-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Peach Hand Pies Recipe &#8211; Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they&#8217;re baked not fried! If \u0443\u043eu\u2019r\u0435 looking f\u043er a d\u0435\u0455\u0455\u0435rt that \u0456\u0455 quick to wh\u0456\u0440 up, but can \u0430l\u0455\u043e \u0456m\u0440r\u0435\u0455\u0455 f\u0430m\u0456l\u0443 &#8230; <a title=\"Easy Peach Hand Pies Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peach-hand-pies-recipe\/\" aria-label=\"Read more about Easy Peach Hand Pies Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}