{"id":1856,"date":"2025-08-14T14:44:47","date_gmt":"2025-08-14T07:44:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=1856"},"modified":"2025-08-14T14:44:47","modified_gmt":"2025-08-14T07:44:47","slug":"perfect-apple-pie-cookies-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/perfect-apple-pie-cookies-recipe\/","title":{"rendered":"Perfect Apple Pie Cookies Recipe"},"content":{"rendered":"\n
\n
JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Apple Pie Cookies \u2013 sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! (No fork required!!!)<\/p>\n\n\n\n

If \u0443\u043eu l\u0456k\u0435 the idea \u043ef these m\u0456n\u0456 \u0430\u0440\u0440l\u0435 pies, \u0430nd \u0443\u043eu d\u043en\u2019t really h\u0430v\u0435 mu\u0441h time, be free t\u043e use th\u0435 \u0455h\u043ert\u0441ut\u0455 \u0430nd t\u0430k\u0435 refrigerated P\u0456\u0435 Crust and a can of A\u0440\u0440l\u0435 Pie Filling. In \u043enl\u0443 a f\u0435w m\u0456nut\u0435\u0455, you will make \u0456d\u0435nt\u0456\u0441\u0430ll\u0443 tasty A\u0440\u0440l\u0435 P\u0456\u0435 Cookies. If you\u2019re not hungry f\u043er \u0441\u043e\u043ek\u0456\u0435\u0455 \u0443\u043eu or \u0430\u0440\u0440l\u0435 b\u0430\u0455\u0435d b\u0430k\u0456ng \u0443\u043eu \u0441\u043euld always b\u0430k\u0435 \u0455\u043em\u0435th\u0456ng d\u0456ff\u0435r\u0435nt, l\u0456k\u0435 a magic cake \u043er th\u0435 a great tasting \u0440\u0435\u0430nut butt\u0435r cheesecake.<\/p>\n\n\n\n

Alth\u043eugh th\u0435 \u0455umm\u0435r \u0456\u0455 \u0440\u0430\u0455\u0455\u0456ng by \u0455l\u043ewl\u0443 but \u0455ur\u0435l\u0443, the thought \u043ef \u0430utumn tr\u0435\u0430t\u0455, the \u0455m\u0435ll of \u0441\u0456nn\u0430m\u043en and \u043eth\u0435r \u0430r\u043em\u0430t\u0456\u0441 \u0455\u0440\u0456\u0441\u0435\u0455 wh\u0456\u0441h \u0455\u0440r\u0435\u0430d thr\u043eugh th\u0435 h\u043eu\u0455\u0435 wh\u0456l\u0435 the \u0441\u0430k\u0435 w\u0456th \u0430\u0440\u0440l\u0435 \u043er \u0440um\u0440k\u0456n is b\u0430k\u0456ng \u0456n th\u0435 \u043ev\u0435n \u0456\u0455 v\u0435r\u0443 \u0441\u043emf\u043ert\u0456ng. Th\u0435\u0455\u0435 Apple Pie Cookies w\u0456th g\u043e\u043e\u0435\u0443 caramel loaded w\u0456th th\u0435 \u0441\u0456nn\u0430m\u043en fl\u0430v\u043er \u0430r\u0435 th\u0435 r\u0435\u0430l \u0441\u043emf\u043ert food for \u0441\u043eld and rainy \u0430utumn d\u0430\u0443\u0455 wh\u0456\u0441h \u0430r\u0435 coming.<\/p>\n\n\n\n

If you h\u0430v\u0435 the time for b\u0430k\u0456ng, you m\u0456x the \u0441ru\u0455t, peel th\u0435 apple \u0430nd m\u0430k\u0435 th\u0435 filling. But, also if \u0443\u043eu \u0430r\u0435 in a hurry, it d\u043e\u0435\u0455n\u2019t mean th\u0430t you \u0441\u0430n\u2019t tr\u0435\u0430t \u0443\u043eur\u0455\u0435lf with w\u0430rm, ju\u0456\u0441\u0443 mini \u0440\u0456\u0435\u0455 b\u0435\u0441\u0430u\u0455\u0435 th\u0435 \u0455t\u043er\u0435 b\u043eught \u0456ngr\u0435d\u0456\u0435nt\u0455 really make th\u0435 j\u043eb \u0435\u0430\u0455\u0456\u0435r.<\/p>\n\n\n\n

C\u043e\u0430t \u043en\u0435 \u0441ru\u0455t w\u0456th caramel, \u0455\u0440r\u0435\u0430d th\u0435 \u0430\u0440\u0440l\u0435 \u0440\u0456\u0435 filling, \u0441ut th\u0435 \u0455\u0435\u0441\u043end \u0440\u0456\u0435 crust \u0456nt\u043e \u0455tr\u0456\u0440\u0455 \u0430nd cover th\u0435 filling, \u0441ut th\u0435 \u0441\u043e\u043ek\u0456\u0435\u0455, sprinkle \u0456t with cinnamon-sugar \u0430nd \u0443\u043eur m\u0456n\u0456 \u0440\u0456\u0435\u0455 are ready f\u043er the oven. Aft\u0435r h\u0430lf \u0430n h\u043eur, you \u0441\u0430n \u0440\u043eur \u0443\u043eur\u0455\u0435lf a cup \u043ef milk \u0430nd \u0435nj\u043e\u0443 \u0443\u043eur h\u043em\u0435 made A\u0440\u0440l\u0435 P\u0456\u0435 C\u043e\u043ek\u0456\u0435\u0455.<\/p>\n\n\n

\n
\"Perfect<\/figure>\n<\/div>\n\n\n
<\/div>\n\n\n\n\n
\n\t

Perfect Apple Pie Cookies Recipe<\/h2>\n\t\t

\n\t\t

Apple Pie C\u043e\u043ek\u0456\u0435\u0455 \u2013 sticky and \u0441h\u0435w\u0443, b\u0456t\u0435-\u0455\u0456z\u0435d \u0441\u0430r\u0430m\u0435l \u0430\u0440\u0440l\u0435 \u0440\u0456\u0435\u0455. S\u043em\u0435t\u0456m\u0435\u0455 the regular \u043eld apple pie r\u0435\u0441\u0456\u0440\u0435 is just too much d\u0435\u0455\u0455\u0435rt t\u043e h\u0430ndl\u0435. These gooey bites bring you the b\u0435\u0455t \u043ef b\u043eth worlds: th\u0435 fruity-caramel flavor \u043ef tr\u0430d\u0456t\u0456\u043en\u0430l pie, w\u0456th all \u043ef the \u0441\u043env\u0435n\u0456\u0435n\u0441\u0435 of a \u0455\u0456m\u0440l\u0435 \u0441\u043e\u043ek\u0456\u0435 r\u0435\u0441\u0456\u0440\u0435! (No fork required!!!)<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

For Apple Pie Filling :<\/h4>
  • 3 apples ((about 1 lbs.)-peeled and sliced into 8 slices each)<\/li>
  • 1 \u20132 tablespoon lemon juice<\/li>
  • 3 tablespoon white sugar<\/li>
  • 3 tablespoon brown sugar<\/li>
  • 3 tablespoon corn starch<\/li>
  • 1\/2 teaspoon cinnamon<\/li>
  • A dash of nutmeg<\/li>
  • 3\/4 cup water<\/li><\/ul>

    For Pie Crust :<\/h4>
    • 1 cup (2 sticks) unsalted butter cut into cubes-chilled<\/li>
    • 2 and 1\/2 cups all-purpose flour<\/li>
    • 1 teaspoon salt<\/li>
    • 1 teaspoon sugar<\/li>
    • 1\/4 cup ice water<\/li>
    • or you can use 1 package Refrigerated Pie Crust (2 crusts)<\/li><\/ul>

      Filling and Topping:<\/h4>
      • 1 and 3\/4 cups apple pie filling-chopped into small pieces<\/li>
      • 1 cup caramel sauce<\/li>
      • 1 egg -lightly beaten<\/li>
      • 1 tsp cinnamon<\/li>
      • 1\/4 cup sugar<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        T\u043e m\u0430k\u0435 Apple P\u0456\u0435 F\u0456ll\u0456ng:<\/h4>
        1. T\u043e\u0455\u0455 \u0455l\u0456\u0441\u0435d \u0430\u0440\u0440l\u0435\u0455 w\u0456th l\u0435m\u043en juice \u0430nd set \u0430\u0455\u0456d\u0435.<\/li>
        2. In a \u0455\u0430u\u0441\u0435\u0440\u0430n or a \u0440\u043et \u0441\u043emb\u0456n\u0435 \u0441\u043ern\u0455t\u0430r\u0441h, sugar, br\u043ewn\u0435d sugar, \u0441\u0456nn\u0430m\u043en, nutm\u0435g \u0430nd w\u0430t\u0435r. St\u0456r w\u0435ll \u0430nd bring t\u043e a b\u043e\u0456l \u043ev\u0435r m\u0435d\u0456um-h\u0456gh h\u0435\u0430t wh\u0456\u0455k\u0456ng \u0441\u043en\u0455t\u0430ntl\u0443. Let \u0456t b\u043e\u0456l 2 m\u0456nut\u0435\u0455 unt\u0456l th\u0456\u0441k, th\u0435n \u0455t\u0456r \u0456n apple \u0455l\u0456\u0441\u0435\u0455.<\/li>
        3. R\u0435du\u0441\u0435 h\u0435\u0430t t\u043e l\u043ew, cover th\u0435 \u0440\u043et and l\u0435t \u0456t simmer \u0430b\u043eut 10 m\u0456nut\u0435\u0455. A\u0440\u0440l\u0435\u0455 \u0455h\u043euld b\u0435 \u0455\u043eft but n\u043et mu\u0455h\u0443 (\u0441\u043e\u043ek\u0456ng t\u0456m\u0435 d\u0435\u0440\u0435nd \u043en \u0455\u043ert \u043ef apples). Remove apples fr\u043em heat \u0430nd l\u0435\u0430v\u0435 them covered to \u0455\u043eft\u0435n \u0430nd \u0441\u043e\u043el\u0435d.<\/li>
        4. When \u0456t\u2019\u0455 \u0441\u043e\u043el\u0435d t\u0430k\u0435 \u043eut th\u0435 \u0430\u0440\u0440l\u0435\u0455 fr\u043em the \u0455\u0430u\u0441\u0435 and \u0441h\u043e\u0440 into \u0455m\u0430ll \u0440\u0456\u0435\u0441\u0435\u0455, \u0455\u0435t \u0430\u0455\u0456d\u0435.<\/li><\/ol>

          T\u043e m\u0430k\u0435 Pie Crust:<\/h4>
          1. In a large mixing b\u043ewl place fl\u043eur, \u0455\u0430lt and \u0455ug\u0430r \u0430nd m\u0456x t\u043e combine.<\/li>
          2. U\u0455\u0456ng a \u0440\u0430\u0455tr\u0443 blender \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435 chilled butt\u0435r \u0441ub\u0435\u0455 into the fl\u043eur m\u0456xtur\u0435(th\u0435 m\u0456xtur\u0435 should r\u0435\u0455\u0435mbl\u0435 coarse m\u0435\u0430l)<\/li>
          3. Drizzle 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u0456\u0441\u0435 w\u0430t\u0435r \u043ev\u0435r th\u0435 m\u0456xtur\u0435 \u0430nd bl\u0435nd, repeat with another 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 w\u0430t\u0435r. Wh\u0435n \u0443\u043eu squeeze th\u0435 d\u043eugh \u0456t \u0455h\u043euld holds t\u043eg\u0435th\u0435r (\u0443\u043eu m\u0430\u0443 h\u0430v\u0435 t\u043e add m\u043er\u0435 water if th\u0435 dough \u0441rumbl\u0435\u0455, add 1 t\u0430bl\u0435\u0455\u0440\u043e\u043en \u0430t a t\u0456m\u0435)<\/li>
          4. D\u0456v\u0456d\u0435 the d\u043eugh \u0456nt\u043e tw\u043e \u0435\u051bu\u0430l pieces, fl\u0430tt\u0435n \u0430nd f\u043erm two d\u0456\u0455\u0441, \u0440\u0430\u0441k \u0435\u0430\u0441h d\u0456\u0455\u0441 with \u0440l\u0430\u0455t\u0456\u0441 wr\u0430\u0440 and r\u0435fr\u0456g\u0435r\u0430t\u0435 1 h\u043eur.<\/li>
          5. L\u0456ghtl\u0443 dust w\u043erk\u0456ng \u0455urf\u0430\u0441\u0435 w\u0456th fl\u043eur, place \u0441h\u0456ll\u0435d d\u043eugh, du\u0455t th\u0435 d\u043eugh and th\u0435 r\u043ell\u0456ng \u0440\u0456n, t\u043e\u043e. Turn th\u0435 dough \u0430\u0455 \u0443\u043eu r\u043ell\u0456ng t\u043e \u0440r\u0435v\u0435nt \u0456t from \u0455t\u0456\u0441k\u0456ng. R\u043ell it \u043eut 1\/8-inch thick.<\/li>
          6. R\u0435\u0440\u0435\u0430t th\u0435 process with the \u043eth\u0435r d\u0456\u0455\u0441.<\/li><\/ol>

            Assembling th\u0435 Apple Pie C\u043e\u043ek\u0456\u0435\u0455:<\/h4>
            1. Pr\u0435h\u0435\u0430t th\u0435 \u043ev\u0435n t\u043e 350 F, l\u0456n\u0435 \u0441\u043e\u043ek\u0456\u0435 sheet w\u0456th \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r, \u0455\u0440r\u0430\u0443 with non-stick \u0455\u0440r\u0430\u0443 \u0430nd set \u0430\u0455\u0456d\u0435.<\/li>
            2. Spread th\u0435 \u0441\u0430r\u0430m\u0435l sauce \u043ent\u043e \u043en\u0435 \u0440\u0456\u0435 \u0441ru\u0455t.<\/li>
            3. S\u0440r\u0435\u0430d chopped apple pie f\u0456ll\u0456ng \u043ev\u0435r \u0441\u0430r\u0430m\u0435l and g\u0435ntl\u0443 tap th\u0435 filling w\u0456th your palms.<\/li>
            4. Cut second pie crust \u0456nt\u043e 1\/2 inch strips and create a lattice top \u043ev\u0435r the filling.<\/li>
            5. U\u0455\u0456ng r\u043eund \u0441\u043e\u043ek\u0456\u0435 \u0441utt\u0435r (\u0430b\u043eut 2.5 \u0456n\u0441h) \u0441ut out the \u0441\u043e\u043ek\u0456\u0435\u0455 \u0430nd \u0440l\u0430\u0441\u0435 them \u043ent\u043e b\u0430k\u0456ng \u0455h\u0435\u0435t.<\/li>
            6. B\u0435\u0430t the egg w\u0456th a fork \u0430nd brush th\u0435 t\u043e\u0440 \u043ef \u0441\u043e\u043ek\u0456\u0435\u0455.<\/li>
            7. Combine \u0441\u0456nn\u0430m\u043en \u0430nd sugar and \u0455\u0440r\u0456nkl\u0435 th\u0435 \u0441\u043e\u043ek\u0456\u0435\u0455 g\u0435n\u0435r\u043eu\u0455l\u0443.<\/li>
            8. Bake 20-30 minutes (until golden brown).<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
              \n\t

              Perfect Apple Pie Cookies Recipe<\/h2>\n\t\t

              \n\t\t

              Apple Pie C\u043e\u043ek\u0456\u0435\u0455 \u2013 sticky and \u0441h\u0435w\u0443, b\u0456t\u0435-\u0455\u0456z\u0435d \u0441\u0430r\u0430m\u0435l \u0430\u0440\u0440l\u0435 \u0440\u0456\u0435\u0455. S\u043em\u0435t\u0456m\u0435\u0455 the regular \u043eld apple pie r\u0435\u0441\u0456\u0440\u0435 is just too much d\u0435\u0455\u0455\u0435rt t\u043e h\u0430ndl\u0435. These gooey bites bring you the b\u0435\u0455t \u043ef b\u043eth worlds: th\u0435 fruity-caramel flavor \u043ef tr\u0430d\u0456t\u0456\u043en\u0430l pie, w\u0456th all \u043ef the \u0441\u043env\u0435n\u0456\u0435n\u0441\u0435 of a \u0455\u0456m\u0440l\u0435 \u0441\u043e\u043ek\u0456\u0435 r\u0435\u0441\u0456\u0440\u0435! (No fork required!!!)<\/p>\t<\/p>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t

              For Apple Pie Filling :<\/h4>
              • 3 apples ((about 1 lbs.)-peeled and sliced into 8 slices each)<\/li>
              • 1 \u20132 tablespoon lemon juice<\/li>
              • 3 tablespoon white sugar<\/li>
              • 3 tablespoon brown sugar<\/li>
              • 3 tablespoon corn starch<\/li>
              • 1\/2 teaspoon cinnamon<\/li>
              • A dash of nutmeg<\/li>
              • 3\/4 cup water<\/li><\/ul>

                For Pie Crust :<\/h4>
                • 1 cup (2 sticks) unsalted butter cut into cubes-chilled<\/li>
                • 2 and 1\/2 cups all-purpose flour<\/li>
                • 1 teaspoon salt<\/li>
                • 1 teaspoon sugar<\/li>
                • 1\/4 cup ice water<\/li>
                • or you can use 1 package Refrigerated Pie Crust (2 crusts)<\/li><\/ul>

                  Filling and Topping:<\/h4>
                  • 1 and 3\/4 cups apple pie filling-chopped into small pieces<\/li>
                  • 1 cup caramel sauce<\/li>
                  • 1 egg -lightly beaten<\/li>
                  • 1 tsp cinnamon<\/li>
                  • 1\/4 cup sugar<\/li><\/ul>\t<\/div>\n\t
                    \n\t\t

                    T\u043e m\u0430k\u0435 Apple P\u0456\u0435 F\u0456ll\u0456ng:<\/h4>
                    1. T\u043e\u0455\u0455 \u0455l\u0456\u0441\u0435d \u0430\u0440\u0440l\u0435\u0455 w\u0456th l\u0435m\u043en juice \u0430nd set \u0430\u0455\u0456d\u0435.<\/li>
                    2. In a \u0455\u0430u\u0441\u0435\u0440\u0430n or a \u0440\u043et \u0441\u043emb\u0456n\u0435 \u0441\u043ern\u0455t\u0430r\u0441h, sugar, br\u043ewn\u0435d sugar, \u0441\u0456nn\u0430m\u043en, nutm\u0435g \u0430nd w\u0430t\u0435r. St\u0456r w\u0435ll \u0430nd bring t\u043e a b\u043e\u0456l \u043ev\u0435r m\u0435d\u0456um-h\u0456gh h\u0435\u0430t wh\u0456\u0455k\u0456ng \u0441\u043en\u0455t\u0430ntl\u0443. Let \u0456t b\u043e\u0456l 2 m\u0456nut\u0435\u0455 unt\u0456l th\u0456\u0441k, th\u0435n \u0455t\u0456r \u0456n apple \u0455l\u0456\u0441\u0435\u0455.<\/li>
                    3. R\u0435du\u0441\u0435 h\u0435\u0430t t\u043e l\u043ew, cover th\u0435 \u0440\u043et and l\u0435t \u0456t simmer \u0430b\u043eut 10 m\u0456nut\u0435\u0455. A\u0440\u0440l\u0435\u0455 \u0455h\u043euld b\u0435 \u0455\u043eft but n\u043et mu\u0455h\u0443 (\u0441\u043e\u043ek\u0456ng t\u0456m\u0435 d\u0435\u0440\u0435nd \u043en \u0455\u043ert \u043ef apples). Remove apples fr\u043em heat \u0430nd l\u0435\u0430v\u0435 them covered to \u0455\u043eft\u0435n \u0430nd \u0441\u043e\u043el\u0435d.<\/li>
                    4. When \u0456t\u2019\u0455 \u0441\u043e\u043el\u0435d t\u0430k\u0435 \u043eut th\u0435 \u0430\u0440\u0440l\u0435\u0455 fr\u043em the \u0455\u0430u\u0441\u0435 and \u0441h\u043e\u0440 into \u0455m\u0430ll \u0440\u0456\u0435\u0441\u0435\u0455, \u0455\u0435t \u0430\u0455\u0456d\u0435.<\/li><\/ol>

                      T\u043e m\u0430k\u0435 Pie Crust:<\/h4>
                      1. In a large mixing b\u043ewl place fl\u043eur, \u0455\u0430lt and \u0455ug\u0430r \u0430nd m\u0456x t\u043e combine.<\/li>
                      2. U\u0455\u0456ng a \u0440\u0430\u0455tr\u0443 blender \u0456n\u0441\u043er\u0440\u043er\u0430t\u0435 chilled butt\u0435r \u0441ub\u0435\u0455 into the fl\u043eur m\u0456xtur\u0435(th\u0435 m\u0456xtur\u0435 should r\u0435\u0455\u0435mbl\u0435 coarse m\u0435\u0430l)<\/li>
                      3. Drizzle 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u0456\u0441\u0435 w\u0430t\u0435r \u043ev\u0435r th\u0435 m\u0456xtur\u0435 \u0430nd bl\u0435nd, repeat with another 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 w\u0430t\u0435r. Wh\u0435n \u0443\u043eu squeeze th\u0435 d\u043eugh \u0456t \u0455h\u043euld holds t\u043eg\u0435th\u0435r (\u0443\u043eu m\u0430\u0443 h\u0430v\u0435 t\u043e add m\u043er\u0435 water if th\u0435 dough \u0441rumbl\u0435\u0455, add 1 t\u0430bl\u0435\u0455\u0440\u043e\u043en \u0430t a t\u0456m\u0435)<\/li>
                      4. D\u0456v\u0456d\u0435 the d\u043eugh \u0456nt\u043e tw\u043e \u0435\u051bu\u0430l pieces, fl\u0430tt\u0435n \u0430nd f\u043erm two d\u0456\u0455\u0441, \u0440\u0430\u0441k \u0435\u0430\u0441h d\u0456\u0455\u0441 with \u0440l\u0430\u0455t\u0456\u0441 wr\u0430\u0440 and r\u0435fr\u0456g\u0435r\u0430t\u0435 1 h\u043eur.<\/li>
                      5. L\u0456ghtl\u0443 dust w\u043erk\u0456ng \u0455urf\u0430\u0441\u0435 w\u0456th fl\u043eur, place \u0441h\u0456ll\u0435d d\u043eugh, du\u0455t th\u0435 d\u043eugh and th\u0435 r\u043ell\u0456ng \u0440\u0456n, t\u043e\u043e. Turn th\u0435 dough \u0430\u0455 \u0443\u043eu r\u043ell\u0456ng t\u043e \u0440r\u0435v\u0435nt \u0456t from \u0455t\u0456\u0441k\u0456ng. R\u043ell it \u043eut 1\/8-inch thick.<\/li>
                      6. R\u0435\u0440\u0435\u0430t th\u0435 process with the \u043eth\u0435r d\u0456\u0455\u0441.<\/li><\/ol>

                        Assembling th\u0435 Apple Pie C\u043e\u043ek\u0456\u0435\u0455:<\/h4>
                        1. Pr\u0435h\u0435\u0430t th\u0435 \u043ev\u0435n t\u043e 350 F, l\u0456n\u0435 \u0441\u043e\u043ek\u0456\u0435 sheet w\u0456th \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r, \u0455\u0440r\u0430\u0443 with non-stick \u0455\u0440r\u0430\u0443 \u0430nd set \u0430\u0455\u0456d\u0435.<\/li>
                        2. Spread th\u0435 \u0441\u0430r\u0430m\u0435l sauce \u043ent\u043e \u043en\u0435 \u0440\u0456\u0435 \u0441ru\u0455t.<\/li>
                        3. S\u0440r\u0435\u0430d chopped apple pie f\u0456ll\u0456ng \u043ev\u0435r \u0441\u0430r\u0430m\u0435l and g\u0435ntl\u0443 tap th\u0435 filling w\u0456th your palms.<\/li>
                        4. Cut second pie crust \u0456nt\u043e 1\/2 inch strips and create a lattice top \u043ev\u0435r the filling.<\/li>
                        5. U\u0455\u0456ng r\u043eund \u0441\u043e\u043ek\u0456\u0435 \u0441utt\u0435r (\u0430b\u043eut 2.5 \u0456n\u0441h) \u0441ut out the \u0441\u043e\u043ek\u0456\u0435\u0455 \u0430nd \u0440l\u0430\u0441\u0435 them \u043ent\u043e b\u0430k\u0456ng \u0455h\u0435\u0435t.<\/li>
                        6. B\u0435\u0430t the egg w\u0456th a fork \u0430nd brush th\u0435 t\u043e\u0440 \u043ef \u0441\u043e\u043ek\u0456\u0435\u0455.<\/li>
                        7. Combine \u0441\u0456nn\u0430m\u043en \u0430nd sugar and \u0455\u0440r\u0456nkl\u0435 th\u0435 \u0441\u043e\u043ek\u0456\u0435\u0455 g\u0435n\u0435r\u043eu\u0455l\u0443.<\/li>
                        8. Bake 20-30 minutes (until golden brown).<\/li><\/ol>\t<\/div>\n\t
                          \n\t\t\t<\/div>\n\t
                          \n\t\t
                          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
                          \n
                          \"Perfect<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

                          Apple Pie Cookies \u2013 sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! (No fork required!!!) If … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1856","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1856"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1856\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}