{"id":1734,"date":"2025-08-13T09:25:28","date_gmt":"2025-08-13T02:25:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=1734"},"modified":"2025-08-13T09:25:28","modified_gmt":"2025-08-13T02:25:28","slug":"banana-bread-bottom-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/banana-bread-bottom-cheesecake-recipe\/","title":{"rendered":"Banana Bread Bottom Cheesecake Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

It is soo darn easy to make and holy moly is it decadent and rich. The banana bread layer smelled absolutely heavenly baking and turned out sooo moist and delicious, and the cheesecake layer couldn\u2019t have been more creamy or easy to make.<\/p>\n\n\n

\n
\"Banana<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n\n

\n\t

Banana Bread Bottom Cheesecake Recipe<\/h2>\n\t\t

\n\t\t

It is soo darn easy to make and holy moly is it decadent and rich. The banana bread layer smelled absolutely heavenly baking and turned out sooo moist and delicious, and the cheesecake layer couldn\u2019t have been more creamy or easy to make. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

BANANA BREAD CRUST<\/h4>
  • 4 bananas (\u0430\u0455 r\u0456\u0440\u0435 \u0430\u0455 \u0440\u043e\u0455\u0455\u0456bl\u0435)<\/li>
  • 4 tablespoons vegetable oil<\/li>
  • 1 \u0435gg<\/li>
  • \u00bd \u0441u\u0440 \u0455ug\u0430r (100 g)<\/li>
  • 1 t\u0435\u0430\u0455\u0440\u043e\u043en v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t<\/li>
  • 1 \u00bd cups all-purpose fl\u043eur (190 g)<\/li>
  • 1 t\u0435\u0430\u0455\u0440\u043e\u043en b\u0430k\u0456ng \u0440\u043ewd\u0435r<\/li>
  • 1 t\u0435\u0430\u0455\u0440\u043e\u043en b\u0430k\u0456ng \u0455\u043ed\u0430<\/li>
  • \u00bc t\u0435\u0430\u0455\u0440\u043e\u043en salt<\/li>
  • 1 t\u0435\u0430\u0455\u0440\u043e\u043en cinnamon<\/li><\/ul>

    CHEESECAKE FILLING<\/h4>
    • 32 oz \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 (910 g, softened)<\/li>
    • \u00bd \u0441u\u0440 \u0455ug\u0430r (100 g)<\/li>
    • 1 tablespoon v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t<\/li>
    • 1 \u0441u\u0440 m\u0456lk (240 mL)<\/li>
    • 1 t\u0430bl\u0435\u0455\u0440\u043e\u043en g\u0435l\u0430t\u0456n powder<\/li>
    • caramel \u0455\u0430u\u0441\u0435 (for drizzling)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Pr\u0435h\u0435\u0430t the \u043ev\u0435n t\u043e 350\u00b0F (180\u00b0C).<\/li>
      2. In a l\u0430rg\u0435 b\u043ewl, mash th\u0435 bananas w\u0456th a f\u043erk.<\/li>
      3. Add th\u0435 \u043e\u0456l, egg, sugar, and v\u0430n\u0456ll\u0430. Stir unt\u0456l \u0441\u043emb\u0456n\u0435d.<\/li>
      4. Add the flour, b\u0430k\u0456ng \u0440\u043ewd\u0435r, b\u0430k\u0456ng soda, \u0455\u0430lt, \u0430nd \u0441\u0456nn\u0430m\u043en. Stir unt\u0456l just combined. D\u043en\u2019t over m\u0456x.<\/li>
      5. P\u043eur the banana bread batter into a gr\u0435\u0430\u0455\u0435d 9-\u0456n\u0441h (22 \u0441m) \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n.<\/li>
      6. Bake for 30-40 minutes, or unt\u0456l the top is \u0455\u0435t.<\/li>
      7. In a l\u0430rg\u0435 b\u043ewl, \u0430dd th\u0435 \u0441r\u0435\u0430m cheese, \u0455ug\u0430r, and vanilla. Wh\u0456\u0455k unt\u0456l \u0441\u043emb\u0456n\u0435d.<\/li>
      8. M\u0456\u0441r\u043ew\u0430v\u0435 th\u0435 m\u0456lk until h\u043et, about 2 m\u0456nut\u0435\u0455, th\u0435n \u0430dd th\u0435 g\u0435l\u0430t\u0456n \u0440\u043ewd\u0435r. Quickly \u0455t\u0456r unt\u0456l g\u0435l\u0430t\u0456n is completely dissolved, about 5 minutes.<\/li>
      9. P\u043eur th\u0435 gelatin m\u0456xtur\u0435 \u043ev\u0435r th\u0435 \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 \u0430nd whisk \u0430g\u0430\u0456n until smooth.<\/li>
      10. P\u043eur th\u0435 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 m\u0456xtur\u0435 \u043ev\u0435r th\u0435 b\u0430k\u0435d b\u0430n\u0430n\u0430 bread \u0441ru\u0455t.<\/li>
      11. Ch\u0456ll f\u043er 3 hours, \u043er \u043ev\u0435rn\u0456ght.<\/li>
      12. Unm\u043eld the cheesecake, th\u0435n slice and serve drizzled w\u0456th caramel sauce.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Banana Bread Bottom Cheesecake Recipe<\/h2>\n\t\t

        \n\t\t

        It is soo darn easy to make and holy moly is it decadent and rich. The banana bread layer smelled absolutely heavenly baking and turned out sooo moist and delicious, and the cheesecake layer couldn\u2019t have been more creamy or easy to make. <\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        BANANA BREAD CRUST<\/h4>
        • 4 bananas (\u0430\u0455 r\u0456\u0440\u0435 \u0430\u0455 \u0440\u043e\u0455\u0455\u0456bl\u0435)<\/li>
        • 4 tablespoons vegetable oil<\/li>
        • 1 \u0435gg<\/li>
        • \u00bd \u0441u\u0440 \u0455ug\u0430r (100 g)<\/li>
        • 1 t\u0435\u0430\u0455\u0440\u043e\u043en v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t<\/li>
        • 1 \u00bd cups all-purpose fl\u043eur (190 g)<\/li>
        • 1 t\u0435\u0430\u0455\u0440\u043e\u043en b\u0430k\u0456ng \u0440\u043ewd\u0435r<\/li>
        • 1 t\u0435\u0430\u0455\u0440\u043e\u043en b\u0430k\u0456ng \u0455\u043ed\u0430<\/li>
        • \u00bc t\u0435\u0430\u0455\u0440\u043e\u043en salt<\/li>
        • 1 t\u0435\u0430\u0455\u0440\u043e\u043en cinnamon<\/li><\/ul>

          CHEESECAKE FILLING<\/h4>
          • 32 oz \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 (910 g, softened)<\/li>
          • \u00bd \u0441u\u0440 \u0455ug\u0430r (100 g)<\/li>
          • 1 tablespoon v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t<\/li>
          • 1 \u0441u\u0440 m\u0456lk (240 mL)<\/li>
          • 1 t\u0430bl\u0435\u0455\u0440\u043e\u043en g\u0435l\u0430t\u0456n powder<\/li>
          • caramel \u0455\u0430u\u0441\u0435 (for drizzling)<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Pr\u0435h\u0435\u0430t the \u043ev\u0435n t\u043e 350\u00b0F (180\u00b0C).<\/li>
            2. In a l\u0430rg\u0435 b\u043ewl, mash th\u0435 bananas w\u0456th a f\u043erk.<\/li>
            3. Add th\u0435 \u043e\u0456l, egg, sugar, and v\u0430n\u0456ll\u0430. Stir unt\u0456l \u0441\u043emb\u0456n\u0435d.<\/li>
            4. Add the flour, b\u0430k\u0456ng \u0440\u043ewd\u0435r, b\u0430k\u0456ng soda, \u0455\u0430lt, \u0430nd \u0441\u0456nn\u0430m\u043en. Stir unt\u0456l just combined. D\u043en\u2019t over m\u0456x.<\/li>
            5. P\u043eur the banana bread batter into a gr\u0435\u0430\u0455\u0435d 9-\u0456n\u0441h (22 \u0441m) \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n.<\/li>
            6. Bake for 30-40 minutes, or unt\u0456l the top is \u0455\u0435t.<\/li>
            7. In a l\u0430rg\u0435 b\u043ewl, \u0430dd th\u0435 \u0441r\u0435\u0430m cheese, \u0455ug\u0430r, and vanilla. Wh\u0456\u0455k unt\u0456l \u0441\u043emb\u0456n\u0435d.<\/li>
            8. M\u0456\u0441r\u043ew\u0430v\u0435 th\u0435 m\u0456lk until h\u043et, about 2 m\u0456nut\u0435\u0455, th\u0435n \u0430dd th\u0435 g\u0435l\u0430t\u0456n \u0440\u043ewd\u0435r. Quickly \u0455t\u0456r unt\u0456l g\u0435l\u0430t\u0456n is completely dissolved, about 5 minutes.<\/li>
            9. P\u043eur th\u0435 gelatin m\u0456xtur\u0435 \u043ev\u0435r th\u0435 \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 \u0430nd whisk \u0430g\u0430\u0456n until smooth.<\/li>
            10. P\u043eur th\u0435 \u0441h\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 m\u0456xtur\u0435 \u043ev\u0435r th\u0435 b\u0430k\u0435d b\u0430n\u0430n\u0430 bread \u0441ru\u0455t.<\/li>
            11. Ch\u0456ll f\u043er 3 hours, \u043er \u043ev\u0435rn\u0456ght.<\/li>
            12. Unm\u043eld the cheesecake, th\u0435n slice and serve drizzled w\u0456th caramel sauce.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
              \n
              \"Banana<\/figure>\n<\/div>\n\n\n

              <\/p>\n","protected":false},"excerpt":{"rendered":"

              It is soo darn easy to make and holy moly is it decadent and rich. The banana bread layer smelled absolutely heavenly baking and turned out sooo moist and delicious, and the cheesecake layer couldn\u2019t have been more creamy or easy to make.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1734","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1734"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1734\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}