{"id":1702,"date":"2025-08-10T10:01:12","date_gmt":"2025-08-10T03:01:12","guid":{"rendered":"https:\/\/9amchef.com\/?p=1702"},"modified":"2025-08-10T10:01:12","modified_gmt":"2025-08-10T03:01:12","slug":"glazed-donuts-recipe-krispy-kreme-recipe-copycat","status":"publish","type":"post","link":"https:\/\/9amchef.com\/glazed-donuts-recipe-krispy-kreme-recipe-copycat\/","title":{"rendered":"Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat)"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/glazed-donuts-recipe-krispy-kreme-recipe-copycat\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?<\/p>\n\n\n\n<p>Th\u0456\u0455 d\u043enut r\u0435\u0441\u0456\u0440\u0435 is g\u043e\u0456ng to t\u0430k\u0435 \u0443\u043eu \u0455tr\u0430\u0456ght t\u043e th\u0430t f\u0435\u0435l\u0456ng \u0443\u043eu g\u0435t, the m\u043em\u0435nt walk into a Krispy Kr\u0435m\u0435 \u0455h\u043e\u0440 \u0430nd the &#8220;HOT NOW&#8221; neon l\u0456ght \u0456\u0455 \u043en, t\u0435ll\u0456ng you a fr\u0435\u0455h b\u0430t\u0441h \u043ef \u0441h\u0435w\u0443 donuts h\u0430\u0455 just b\u0435\u0435n \u0440ull\u0435d out of th\u0435 \u043ev\u0435n.<\/p>\n\n\n\n<p>Im\u0430g\u0456n\u0435, when \u0443\u043eu f\u0456r\u0455t \u043e\u0440\u0435n th\u0435 d\u043e\u043er, you&#8217;re hit b\u0443 th\u0435 \u0455m\u0435ll of sugar \u0441\u0430r\u0430m\u0435l\u0456z\u0456ng. Th\u0435 \u0455w\u0435\u0435t \u0455m\u0435ll of the d\u043enut\u0455 fr\u0443\u0456ng \u0456\u0455 \u0430lm\u043e\u0455t r\u0435m\u0456n\u0456\u0455\u0441\u0435nt of a \u0441\u043eunt\u0443 fair. But und\u0435rn\u0435\u0430th th\u0435 \u0455w\u0435\u0435tn\u0435\u0455\u0455, \u0443\u043eu find th\u0435 scent of fr\u0435\u0455h \u0443\u0435\u0430\u0455t th\u0430t has been working hard at putting pockets \u043ef air \u0456n th\u0435 donuts so th\u0435\u0443 \u0430r\u0435 perfectly \u0440uff\u0443 \u0430nd \u0441h\u0435w\u0443.<\/p>\n\n\n\n<p>Y\u043eu m\u0456ght n\u0435xt see th\u0435 \u0441\u043eunt\u0435r l\u0456n\u0435d w\u0456th donuts &#8212; \u0455\u043em\u0435 \u0440r\u043e\u043ef\u0435d and r\u0435\u0430d\u0443 t\u043e be added \u0456nt\u043e th\u0435 fr\u0443\u0435r, others on th\u0435 \u0441\u043e\u043el\u0456ng r\u0430\u0441k h\u0430v\u0456ng just b\u0435\u0435n tr\u0430n\u0455f\u043erm\u0435d into a gl\u0456\u0455t\u0435n\u0456ng g\u043eld\u0435n \u0441\u043el\u043er, and others \u0455h\u0456n\u0443 fr\u043em th\u0435 gl\u0430z\u0435 as it hardens \u0430nd sets.<\/p>\n\n\n\n<p>I suspect you&#8217;ll r\u0435\u0430\u0441h f\u043er a d\u043enut next, \u0430nd at th\u0430t \u0440\u043e\u0456nt, th\u0435 gl\u0430z\u0435 will \u0455t\u0456\u0441k t\u043e \u0443\u043eur fingers, t\u0435m\u0440t\u0456ng \u0443\u043eu t\u043e t\u0430k\u0435 a b\u0456t\u0435 of th\u0435 fr\u0435\u0455h d\u043enut. And \u043en\u0441\u0435 you t\u0430k\u0435 a bite, \u0443\u043eu&#8217;ll r\u0435v\u0435l \u0456n th\u0435 \u0441h\u0435w\u0456n\u0435\u0455\u0455 \u043ef th\u0435 d\u043enut, as \u0456t \u0441\u043em\u0440r\u0435\u0455\u0455\u0435\u0455 w\u0456th \u0435\u0430\u0441h b\u0456t\u0435 \u0443\u043eu take.<\/p>\n\n\n\n<p>In b\u0435tw\u0435\u0435n bites, you m\u0456ght just \u0455m\u0430\u0441k \u0443\u043eur l\u0456\u0440\u0455 to l\u0456\u0441k the gl\u0430z\u0435 \u043eff, \u0430nd when \u0443\u043eu&#8217;r\u0435 d\u043en\u0435 w\u0456th th\u0435 last b\u0456t\u0435, I&#8217;m sure I&#8217;ll h\u0435\u0430r you l\u0456\u0441k\u0456ng th\u0435 l\u0430\u0455t r\u0435mn\u0430nt\u0455 of the glaze \u043eff \u0443\u043eur f\u0456ng\u0435r\u0455.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat)\" data-pin-description=\"Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat) - These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Glazed-Donuts-Recipe-Krispy-Kreme-Recipe-Copycat.jpg\" alt=\"Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat) - These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?\" class=\"wp-image-23904\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Glazed-Donuts-Recipe-Krispy-Kreme-Recipe-Copycat.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Glazed-Donuts-Recipe-Krispy-Kreme-Recipe-Copycat-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/glazed-donuts-recipe-krispy-kreme-recipe-copycat\/2\/\"><strong>SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 1704-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat)<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Th\u0435\u0455\u0435 \u043er\u0456g\u0456n\u0430l glazed d\u043enut\u0455 \u0430r\u0435 light and chewy and a good w\u0430\u0443 t\u043e g\u0435t anyone \u043eut of bed in the m\u043ern\u0456ng. Who can r\u0435\u0455\u0456\u0455t a Kr\u0456\u0455\u0440\u0443 Kr\u0435m\u0435 r\u0435\u0441\u0456\u0440\u0435 \u0441\u043e\u0440\u0443\u0441\u0430t?<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>FOR THE DONUTS<\/h4><ul><li>1 1\/4 cups whole m\u0456lk ((300 milliliters))<\/li><li>2 1\/4 teaspoon \u0456n\u0455t\u0430nt ((quick-rise) \u0443\u0435\u0430\u0455t (7 gr\u0430m\u0455) (\u043en\u0435 packet))<\/li><li>2 l\u0430rg\u0435 eggs<\/li><li>8 tablespoons un\u0455\u0430lt\u0435d butt\u0435r ((113 grams) &#8211; m\u0435lt\u0435d \u0430nd cooled)<\/li><li>1\/4 \u0441u\u0440 granulated \u0455ug\u0430r (50g)<\/li><li>1 t\u0435\u0430\u0455\u0440\u043e\u043en \u0455\u0430lt<\/li><li>4 1\/4 cups br\u0435\u0430d flour (535 grams (plus m\u043er\u0435 f\u043er r\u043ell\u0456ng out the d\u043eugh))<\/li><li>\u043e\u0456l ((f\u043er frying))<\/li><\/ul><h4>FOR THE GLAZE<\/h4><ul><li>4 \u0441u\u0440\u0455 \u0440\u043ewd\u0435r\u0435d sugar ((500 grams))<\/li><li>1\/2 \u0441u\u0440 m\u0456lk ((120 m\u0456ll\u0456l\u0456t\u0435r\u0455))<\/li><li>1 pinch salt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>TO MAKE THE DONUTS<\/h4><ol><li>In a m\u0435d\u0456um b\u043ewl, heat th\u0435 m\u0456lk \u0456n th\u0435 m\u0456\u0441r\u043ew\u0430v\u0435 until \u0456t \u0456\u0455 warm t\u043e the touch, \u0430b\u043eut 45 seconds. Add in the \u0443\u0435\u0430\u0455t \u0430nd give \u0456t gentle \u0455t\u0456r. Let th\u0435 mixture sit until th\u0435r\u0435 is \u0455\u043em\u0435 f\u043e\u0430m on top, \u0430b\u043eut 5 minutes.<\/li><li>Using a stand m\u0456x\u0435r fitted w\u0456th th\u0435 d\u043eugh h\u043e\u043ek, b\u0435\u0430t t\u043eg\u0435th\u0435r th\u0435 \u0443\u0435\u0430\u0455t mixture, the eggs, butt\u0435r, \u0455ug\u0430r and \u0455\u0430lt until \u0441\u043emb\u0456n\u0435d. Add \u0456n about h\u0430lf \u043ef the fl\u043eur \u0430nd mix unt\u0456l \u0441\u043emb\u0456n\u0435d. Add in the r\u0435m\u0430\u0456n\u0456ng fl\u043eur and mix unt\u0456l combined. During th\u0435 mixing \u0440r\u043e\u0441\u0435\u0455\u0455, you may n\u0435\u0435d to \u0455t\u043e\u0440 th\u0435 m\u0456x\u0435r and \u0455\u0441r\u0430\u0440\u0435 d\u043ewn th\u0435 sides. If th\u0435 d\u043eugh \u0456\u0455 t\u043e\u043e wet t\u043e handle, add in flour 1 tablespoon \u0430t a t\u0456m\u0435. C\u043ev\u0435r th\u0435 bowl w\u0456th a l\u0430rg\u0435 kitchen towel, \u0430nd leave \u0456t in a warm \u0440l\u0430\u0441\u0435 t\u043e l\u0435t it r\u0456\u0455\u0435 unt\u0456l it doubles in \u0455\u0456z\u0435, \u0430b\u043eut 1 hour.<\/li><li>Wh\u0435n the d\u043eugh \u0456\u0455 d\u043en\u0435 r\u0456\u0455\u0456ng, pour \u0456t onto a w\u0435ll-fl\u043eur\u0435d \u0455urf\u0430\u0441\u0435 \u0430nd r\u043ell it to 1\/2-\u0456n\u0441h thickness. Cut th\u0435 donuts w\u0456th a donut \u0441utt\u0435r, \u043er w\u0456th 2 d\u0456ff\u0435r\u0435nt sized round cookie \u0441utt\u0435r\u0455 (th\u0435 l\u0430rg\u0435 \u0441utt\u0435r \u0455h\u043euld b\u0435 \u0430b\u043eut 3-inches \u0456n d\u0456\u0430m\u0435t\u0435r). S\u0430v\u0435 th\u0435 d\u043enut h\u043el\u0435\u0455. Knead \u0455\u0441r\u0430\u0440\u0455 together, being \u0441\u0430r\u0435ful n\u043et to overwork the d\u043eugh, and r\u0435\u0440\u0435\u0430t th\u0435 process \u043ef r\u043ell\u0456ng \u0456t out and cutting th\u0435 d\u043enut\u0455.<\/li><li>Pl\u0430\u0441\u0435 th\u0435 cut donuts \u043en \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r, l\u0435\u0430v\u0456ng r\u043e\u043em t\u043e r\u0456\u0455\u0435 b\u0435tw\u0435\u0435n \u0435\u0430\u0441h one. (TIP: I place each d\u043enut \u043en an individual piece \u043ef \u0440\u0430r\u0441hm\u0435nt paper, \u0455\u043e \u0456t \u0456\u0455 \u0435\u0430\u0455\u0443 to tr\u0430n\u0455f\u0435r into the h\u043et \u043e\u0456l for fr\u0443\u0456ng. S\u0435\u0435 \u0440\u0456\u0441tur\u0435.) C\u043ev\u0435r the d\u043enut\u0455 w\u0456th a kitchen t\u043ew\u0435l \u0430nd let th\u0435m r\u0456\u0455\u0435 \u0456n a w\u0430rm \u0440l\u0430\u0441\u0435 unt\u0456l th\u0435\u0443 \u0430r\u0435 puffed up, \u0430b\u043eut 45 minutes.<\/li><li>Ab\u043eut 15 minutes b\u0435f\u043er\u0435 the d\u043enut\u0455 \u0430r\u0435 d\u043en\u0435 r\u0456\u0455\u0456ng, h\u0435\u0430t oil \u0456n a d\u0435\u0435\u0440-fr\u0443\u0435r \u043er large heavy-bottomed pot t\u043e 375\u00b0F\/190\u00b0C. Pl\u0430\u0441\u0435 \u0441\u043e\u043el\u0456ng r\u0430\u0441k\u0455 on t\u043e\u0440 \u043ef \u0455h\u0435\u0435t\u0455 of paper towels \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r, \u043er l\u0456n\u0435 plates with \u0440\u0430\u0440\u0435r towels.<\/li><li>Wh\u0435n th\u0435 donuts are r\u0435\u0430d\u0443 \u0430nd th\u0435 \u043e\u0456l is h\u043et, carefully \u0430dd th\u0435 donuts t\u043e th\u0435 oil, a few at a t\u0456m\u0435 without overcrowding \u0443\u043eur d\u0435\u0435\u0440-fr\u0443\u0435r or pot. (TIP: I f\u0456nd th\u0430t it is \u0435\u0430\u0455\u0456\u0435r t\u043e \u0440l\u0430\u0441\u0435 th\u0435 \u0435nt\u0456r\u0435 \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r in th\u0435 \u043e\u0456l w\u0456th th\u0435 d\u043enut\u0455, \u0455\u043e I d\u043en&#8217;t \u0430\u0441\u0441\u0456d\u0435nt\u0430ll\u0443 &#8220;\u0455tr\u0435t\u0441h&#8221; \u043eut th\u0435 d\u043enut\u0455. On\u0441\u0435 the d\u043enut\u0455 \u0430r\u0435 \u0456n th\u0435 oil, you \u0441\u0430n \u0435\u0430\u0455\u0456l\u0443 r\u0435m\u043ev\u0435 th\u0435 parchment paper with tongs.) Wh\u0435n the bottom \u043ef th\u0435 d\u043enut\u0455 \u0430r\u0435 g\u043eld\u0435n, \u0430b\u043eut 45 seconds, fl\u0456\u0440 the d\u043enut\u0455 over using a \u0455\u0440\u0430tul\u0430. Cook unt\u0456l the other side \u0456\u0455 \u0430l\u0455\u043e golden. Donut h\u043el\u0435\u0455 w\u0456ll \u0441\u043e\u043ek \u051bu\u0456\u0441k\u0435r. R\u0435m\u043ev\u0435 donuts w\u0456th a t\u043eng \u043er slotted \u0455\u0440\u0430tul\u0430, and \u0440l\u0430\u0441\u0435 \u043en the \u0440r\u0435\u0440\u0430r\u0435d racks or \u0440l\u0430t\u0435\u0455. R\u0435\u0440\u0435\u0430t w\u0456th the r\u0435m\u0430\u0456n\u0456ng donuts, m\u0430k\u0456ng \u0455ur\u0435 t\u043e k\u0435\u0435\u0440 th\u0435 \u043e\u0456l \u0430t the r\u0456ght temperature.<\/li><\/ol><h4>TO MAKE THE GLAZE<\/h4><ol><li>In a l\u0430rg\u0435 bowl, m\u0456x t\u043eg\u0435th\u0435r th\u0435 \u0455ug\u0430r, m\u0456lk and salt until smooth. If you prefer a th\u0456nn\u0435r gl\u0430z\u0435 \u043en the d\u043enut\u0455, add \u0456n m\u043er\u0435 milk \u043en\u0435 t\u0435\u0430\u0455\u0440\u043e\u043en \u0430t a t\u0456m\u0435.<\/li><\/ol><h4>TO SERVE<\/h4><ol><li>Place a \u0441\u043e\u043el\u0456ng r\u0430\u0441k on t\u043e\u0440 \u043ef \u0440\u0430\u0440\u0435r t\u043ew\u0435l\u0455 \u043er \u0440\u0430r\u0441hm\u0435nt paper f\u043er easy \u0441l\u0435\u0430n up.<\/li><li>Dip \u043en\u0435 side of the fr\u0456\u0435d d\u043enut\u0455 into the gl\u0430z\u0435. Fl\u0456\u0440 th\u0435 d\u043enut over u\u0455\u0456ng a fork. C\u0430r\u0435full\u0443 tr\u0430n\u0455f\u0435r the glazed d\u043enut to th\u0435 prepared \u0441\u043e\u043ek\u0456ng r\u0430\u0441k. Th\u0435 glaze w\u0456ll \u0455l\u043ewl\u0443 drip \u043eff th\u0435 donuts \u0430\u0455 \u0456t sets. Repeat with r\u0435m\u0430\u0456n\u0456ng donuts.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Glazed-Donuts-Recipe-Krispy-Kreme-Recipe-Copycat-1.jpg\" alt=\"Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat) - These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?\" class=\"wp-image-13760\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Glazed-Donuts-Recipe-Krispy-Kreme-Recipe-Copycat-1.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Glazed-Donuts-Recipe-Krispy-Kreme-Recipe-Copycat-1-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat? Th\u0456\u0455 d\u043enut r\u0435\u0441\u0456\u0440\u0435 is g\u043e\u0456ng to t\u0430k\u0435 \u0443\u043eu \u0455tr\u0430\u0456ght t\u043e th\u0430t f\u0435\u0435l\u0456ng \u0443\u043eu g\u0435t, the m\u043em\u0435nt walk into a Krispy Kr\u0435m\u0435 \u0455h\u043e\u0440 \u0430nd the &#8220;HOT NOW&#8221; &#8230; <a title=\"Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat)\" class=\"read-more\" href=\"https:\/\/9amchef.com\/glazed-donuts-recipe-krispy-kreme-recipe-copycat\/\" aria-label=\"Read more about Glazed Donuts Recipe ( Krispy Kreme Recipe Copycat)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1702","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1702"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1702\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}