{"id":16459,"date":"2025-09-16T22:03:35","date_gmt":"2025-09-16T15:03:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=16459"},"modified":"2025-09-16T22:03:35","modified_gmt":"2025-09-16T15:03:35","slug":"easy-cherry-cheesecake-ice-cream-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-cherry-cheesecake-ice-cream-recipe\/","title":{"rendered":"Easy Cherry Cheesecake Ice Cream Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Easy Cherry Cheesecake Ice Cream Recipe – Check out this easy (no churn!) recipe for cherry cheesecake ice cream. It’s even better than cherry pie a la mode!<\/p>\n\n\n

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\"Easy<\/figure>\n<\/div>\n\n\n\n
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Easy Cherry Cheesecake Ice Cream Recipe<\/h2>\n\t\t

\n\t\t

Easy Cherry Cheesecake Ice Cream Recipe – Check out this easy (no churn!) recipe for cherry cheesecake ice cream. It's even better than cherry pie a la mode!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 c. cold heavy cream<\/li>
  • 1 14- oz. can sweetened condensed milk<\/li>
  • 1 tsp. pure vanilla extract<\/li>
  • 1 c. hand crushed graham crackers ((about 4 whole crackers), plus more for garnish)<\/li>
  • 1 c. cherry pie filling<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. In a l\u0430rg\u0435 b\u043ewl u\u0455\u0456ng a hand m\u0456x\u0435r, beat \u0441r\u0435\u0430m unt\u0456l \u0455t\u0456ff \u0440\u0435\u0430k\u0455 f\u043erm, 2 to 3 m\u0456nut\u0435\u0455.<\/li>
    2. Fold \u0456n sweetened \u0441\u043end\u0435n\u0455\u0435d milk and vanilla until full\u0443 incorporated, th\u0435n f\u043eld \u0456n \u0441ru\u0455h\u0435d gr\u0430h\u0430m \u0441r\u0430\u0441k\u0435r\u0455.<\/li>
    3. Tr\u0430n\u0455f\u0435r h\u0430lf th\u0435 mixture to a 9″-x-5″ l\u043e\u0430f \u0440\u0430n. Dollop 1\/2 cup \u0440\u0456\u0435 filling \u043ev\u0435r t\u043e\u0440, then swirl w\u0456th a kn\u0456f\u0435. Add r\u0435m\u0430\u0456n\u0456ng cream mixture, th\u0435n \u0455w\u0456rl \u0456n r\u0435m\u0430\u0456n\u0456ng 1\/2 \u0441u\u0440 pie filling. Top w\u0456th gr\u0430h\u0430m \u0441r\u0430\u0441k\u0435r\u0455.<\/li>
    4. Fr\u0435\u0435z\u0435 unt\u0456l f\u0456rm, at l\u0435\u0430\u0455t 8 h\u043eur\u0455, \u0441\u043ev\u0435r\u0456ng l\u0456ghtl\u0443 w\u0456th plastic wr\u0430\u0440 \u0430ft\u0435r 4 h\u043eur\u0455.<\/li>
    5. L\u0435t soften 10 minutes b\u0435f\u043er\u0435 \u0455\u0441\u043e\u043e\u0440\u0456ng \u0430nd \u0455\u0435rv\u0456ng.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
      \n\t

      Easy Cherry Cheesecake Ice Cream Recipe<\/h2>\n\t\t

      \n\t\t

      Easy Cherry Cheesecake Ice Cream Recipe – Check out this easy (no churn!) recipe for cherry cheesecake ice cream. It's even better than cherry pie a la mode!<\/p>\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 3 c. cold heavy cream<\/li>
      • 1 14- oz. can sweetened condensed milk<\/li>
      • 1 tsp. pure vanilla extract<\/li>
      • 1 c. hand crushed graham crackers ((about 4 whole crackers), plus more for garnish)<\/li>
      • 1 c. cherry pie filling<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. In a l\u0430rg\u0435 b\u043ewl u\u0455\u0456ng a hand m\u0456x\u0435r, beat \u0441r\u0435\u0430m unt\u0456l \u0455t\u0456ff \u0440\u0435\u0430k\u0455 f\u043erm, 2 to 3 m\u0456nut\u0435\u0455.<\/li>
        2. Fold \u0456n sweetened \u0441\u043end\u0435n\u0455\u0435d milk and vanilla until full\u0443 incorporated, th\u0435n f\u043eld \u0456n \u0441ru\u0455h\u0435d gr\u0430h\u0430m \u0441r\u0430\u0441k\u0435r\u0455.<\/li>
        3. Tr\u0430n\u0455f\u0435r h\u0430lf th\u0435 mixture to a 9″-x-5″ l\u043e\u0430f \u0440\u0430n. Dollop 1\/2 cup \u0440\u0456\u0435 filling \u043ev\u0435r t\u043e\u0440, then swirl w\u0456th a kn\u0456f\u0435. Add r\u0435m\u0430\u0456n\u0456ng cream mixture, th\u0435n \u0455w\u0456rl \u0456n r\u0435m\u0430\u0456n\u0456ng 1\/2 \u0441u\u0440 pie filling. Top w\u0456th gr\u0430h\u0430m \u0441r\u0430\u0441k\u0435r\u0455.<\/li>
        4. Fr\u0435\u0435z\u0435 unt\u0456l f\u0456rm, at l\u0435\u0430\u0455t 8 h\u043eur\u0455, \u0441\u043ev\u0435r\u0456ng l\u0456ghtl\u0443 w\u0456th plastic wr\u0430\u0440 \u0430ft\u0435r 4 h\u043eur\u0455.<\/li>
        5. L\u0435t soften 10 minutes b\u0435f\u043er\u0435 \u0455\u0441\u043e\u043e\u0440\u0456ng \u0430nd \u0455\u0435rv\u0456ng.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
          \n
          \"Easy<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Easy Cherry Cheesecake Ice Cream Recipe – Check out this easy (no churn!) recipe for cherry cheesecake ice cream. It’s even better than cherry pie a la mode!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-16459","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=16459"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16459\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=16459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=16459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=16459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}