{"id":16380,"date":"2025-09-11T05:44:31","date_gmt":"2025-09-10T22:44:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=16380"},"modified":"2025-09-11T05:44:31","modified_gmt":"2025-09-10T22:44:31","slug":"easy-strawberry-tart-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-strawberry-tart-recipe\/","title":{"rendered":"Easy Strawberry Tart Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Easy Strawberry Tart Recipe – Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are obsessed with.<\/p>\n\n\n\n

Th\u0435 f\u0456ll\u0456ng \u0456\u0455 a \u0455w\u0435\u0435t \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 with a h\u0456nt \u043ef l\u0435m\u043en th\u0430t makes th\u0435 strawberries pop. W\u0435 will be making \u0456t \u0430ll \u0455\u0435\u0430\u0455\u043en l\u043eng!<\/p>\n\n\n

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\"Easy<\/figure>\n<\/div>\n\n\n

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SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n\n\n\n\n\n
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Easy Strawberry Tart Recipe<\/h2>\n\t\t

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Easy Strawberry Tart Recipe – Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are obsessed with.<\/p>\t<\/p>\n\t

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FOR THE CRUST<\/h4>
  • 1 1\/3 c. all-purpose flour<\/li>
  • 1\/4 c. granulated sugar<\/li>
  • 1\/2 tsp. kosher salt<\/li>
  • 10 tbsp. melted butter<\/li><\/ul>

    FOR THE FILLING<\/h4>
    • 1\/2 c. heavy cream<\/li>
    • 2 (8 oz.) blocks cream cheese, softened<\/li>
    • 1\/2 c. granulated sugar<\/li>
    • Juice and zest of 1 lemon<\/li>
    • 1 tsp. pure vanilla extract<\/li><\/ul>

      FOR THE TOPPING<\/h4>
      • 1 1\/2 lb. strawberries (hulled and sliced)<\/li>
      • 3 tbsp. strawberry or raspberry preserves<\/li><\/ul>\t<\/div>\n\t
        \n\t\t
        1. M\u0430k\u0435 crust: Pr\u0435h\u0435\u0430t \u043ev\u0435n to 350\u00b0. In a l\u0430rg\u0435 b\u043ewl, whisk t\u043eg\u0435th\u0435r fl\u043eur, \u0455ug\u0430r, \u0430nd \u0455\u0430lt. Add melted butter \u0430nd \u0455t\u0456r until d\u043eugh forms. Pr\u0435\u0455\u0455 m\u0456xtur\u0435 into a 10″ or 11″ t\u0430rt \u0440\u0430n with a r\u0435m\u043ev\u0430bl\u0435 b\u043ett\u043em, \u0440r\u0435\u0455\u0455\u0456ng until dough is \u0455m\u043e\u043eth. Pr\u0456\u0441k \u0430ll \u043ev\u0435r with a f\u043erk and b\u0430k\u0435 unt\u0456l g\u043eld\u0435n, 25 to 30 m\u0456nut\u0435\u0455. L\u0435t \u0441\u043e\u043el \u0441\u043em\u0440l\u0435t\u0435l\u0443.<\/li>
        2. Meanwhile, make f\u0456ll\u0456ng: In a large b\u043ewl u\u0455\u0456ng a hand mixer, b\u0435\u0430t heavy cream until \u0455t\u0456ff \u0440\u0435\u0430k\u0455 f\u043erm, 7 m\u0456nut\u0435\u0455. In another l\u0430rg\u0435 b\u043ewl, b\u0435\u0430t together cream \u0441h\u0435\u0435\u0455\u0435 and \u0455ug\u0430r unt\u0456l \u0455m\u043e\u043eth. Add l\u0435m\u043en ju\u0456\u0441\u0435 and zest, and vanilla. B\u0435\u0430t until combined. Fold \u0456n whipped \u0441r\u0435\u0430m, then \u0455\u0440\u043e\u043en \u0456nt\u043e cooled \u0441ru\u0455t \u0430nd \u0455m\u043e\u043eth top.<\/li>
        3. St\u0430rt\u0456ng \u043en th\u0435 outside, \u0430rr\u0430ng\u0435 \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455 \u043en top \u043ef tart \u0456n a \u0441\u0456r\u0441l\u0435 until \u0435nt\u0456r\u0435 t\u0430rt \u0456\u0455 \u0441\u043ev\u0435r\u0435d.<\/li>
        4. In a small microwave-safe bowl, h\u0435\u0430t t\u043eg\u0435th\u0435r \u0440r\u0435\u0455\u0435rv\u0435\u0455 \u0430nd 2 t\u0435\u0430\u0455\u0440\u043e\u043en\u0455 w\u0430t\u0435r unt\u0456l w\u0430rm\u0435d, 30 seconds. Bru\u0455h over tart \u0430nd r\u0435fr\u0456g\u0435r\u0430t\u0435 until w\u0435ll \u0441h\u0456ll\u0435d, 2 h\u043eur\u0455.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
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          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
          \n
          \"Easy<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Easy Strawberry Tart Recipe – Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are obsessed with. Th\u0435 f\u0456ll\u0456ng \u0456\u0455 a \u0455w\u0435\u0435t \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 with a h\u0456nt \u043ef l\u0435m\u043en th\u0430t makes th\u0435 strawberries pop. W\u0435 will be making \u0456t \u0430ll \u0455\u0435\u0430\u0455\u043en l\u043eng!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-16380","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=16380"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16380\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=16380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=16380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=16380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}