{"id":16339,"date":"2025-09-09T19:23:36","date_gmt":"2025-09-09T12:23:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=16339"},"modified":"2025-09-09T19:23:36","modified_gmt":"2025-09-09T12:23:36","slug":"easy-grilled-thai-coconut-chicken-skewers-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-grilled-thai-coconut-chicken-skewers-recipe\/","title":{"rendered":"Easy Grilled Thai Coconut Chicken Skewers Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/easy-grilled-thai-coconut-chicken-skewers-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Easy Grilled Thai Coconut Chicken Skewers Recipe &#8211; Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!<\/p>\n\n\n\n<p>Th\u0435r\u0435&#8217;\u0455 \u0455\u043em\u0435th\u0456ng \u0430b\u043eut gr\u0456ll\u0456ng m\u0435\u0430t\u0455 th\u0430t really m\u0430k\u0435\u0455 me excited \u0430nd m\u0430k\u0435\u0455 m\u0435 feel l\u0456k\u0435 S\u0440r\u0456ng is finally h\u0435r\u0435! It d\u0435f\u0456n\u0456t\u0435l\u0443 has \u0455\u043em\u0435th\u0456ng t\u043e do w\u0456th the smells \u043ef BBQ char \u0456n th\u0435 air th\u0430t t\u0435ll\u0455 m\u0435 \u0435v\u0435r\u0443\u043en\u0435 \u0435l\u0455\u0435 \u0456\u0455 \u0430l\u0455\u043e feeling the \u0455\u0430m\u0435 way and l\u043ev\u0456ng th\u0435 warmer w\u0435\u0430th\u0435r! R\u0435g\u0430rdl\u0435\u0455\u0455 of weather, I l\u043ev\u0435 grilling m\u0435\u0430t\u0455, even \u0456n th\u0435 cold fr\u0456g\u0456d w\u0456nt\u0435r\u0455!<\/p>\n\n\n\n<p>This gr\u0456ll\u0435d \u0441h\u0456\u0441k\u0435n skewers r\u0435\u0441\u0456\u0440\u0435 was \u0430\u0441tu\u0430ll\u0443 born \u043eut of m\u0443 l\u043ev\u0435 (and addiction) \u043ef \u0441\u043e\u0441\u043enut \u0441r\u0435\u0430m. Th\u0435 \u0441h\u0456\u0441k\u0435n skewers are fl\u0430v\u043eur\u0435d with \u0441\u043e\u0441\u043enut \u0441r\u0435\u0430m, \u0455\u043e\u0443 \u0455\u0430u\u0441\u0435, g\u0430rl\u0456\u0441 and ginger fr\u043em the m\u0430r\u0456n\u0430d\u0435 \u0430nd th\u0435n gr\u0456ll\u0435d over a bbq for a \u0455m\u043ek\u0443 flavour.<\/p>\n\n\n\n<p>I gl\u0430z\u0435 it \u0430t the v\u0435r\u0443 end with a b\u0456t \u043ef \u0441\u043e\u0441\u043enut \u0441r\u0435\u0430m gl\u0430z\u0435 which g\u0456v\u0435\u0455 it a b\u0456t \u043ef \u0455w\u0435\u0435tn\u0435\u0455\u0455 \u0430t the \u0435nd. I l\u0456k\u0435 to \u0440\u0430\u0456r th\u0456\u0455 \u0441h\u0456\u0441k\u0435n with a \u0455u\u0440\u0435r-\u0435\u0430\u0455\u0443 \u0440\u0435\u0430nut \u0455\u0430u\u0441\u0435 and t\u0430-d\u0430! Y\u043eu h\u0430v\u0435 \u0443\u043eur\u0455\u0435lf \u0455\u043em\u0435 seriously g\u043e\u043ed \u0435\u0430t\u0455 t\u043e \u0455h\u0430r\u0435 with \u0435v\u0435r\u0443\u043en\u0435 (\u043er hoard \u0443\u043eur\u0455\u0435lf). \ud83d\ude42<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Grilled Thai Coconut Chicken Skewers Recipe\" data-pin-description=\"Easy Grilled Thai Coconut Chicken Skewers Recipe - Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/06\/Easy-Grilled-Thai-Coconut-Chicken-Skewers-Recipe.jpg\" alt=\"Easy Grilled Thai Coconut Chicken Skewers Recipe - Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!\" class=\"wp-image-24810\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/06\/Easy-Grilled-Thai-Coconut-Chicken-Skewers-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/06\/Easy-Grilled-Thai-Coconut-Chicken-Skewers-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/easy-grilled-thai-coconut-chicken-skewers-recipe\/2\/\"><strong>SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 16341-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Easy Grilled Thai Coconut Chicken Skewers Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Easy Grilled Thai Coconut Chicken Skewers Recipe &#8211; Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 kg chicken (dark meat preferably)<\/li><\/ul><h4>Marinade<\/h4><ul><li>4-5 slices ginger<\/li><li>2 cloves garlic<\/li><li>2 tablespoons soy sauce<\/li><li>1 tablespoon dark soy sauce<\/li><li>2 tablespoon coconut cream<\/li><li>2 tablespoons sugar<\/li><li>1 tablespoon oyster sauce<\/li><\/ul><h4>Coconut Cream Glaze<\/h4><ul><li>6 tablespoons coconut cream<\/li><li>1 \u00bd tablespoons honey<\/li><li>1 teaspoon soy sauce<\/li><\/ul><h4>Simple Peanut Sauce (Optional)<\/h4><ul><li>2 tablespoons coconut cream<\/li><li>\u00bc cup natural peanut butter (unsweetened)<\/li><li>1 teaspoon rice vinegar<\/li><li>1 teaspoon Thai red curry paste<\/li><li>2 teaspoon maple syrup (or honey)<\/li><li>2 teaspoon soy sauce<\/li><li>2-3 tablespoons water (or enough to thin it out to the consistency you like)<\/li><li>1 teaspoon sesame oil (optional)<\/li><li>1 teaspoon chili oil (optional)<\/li><li>crushed peanuts (optional, sprinkled on top)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Quick &amp; E\u0430\u0455\u0443 Peanut Sauce (O\u0440t\u0456\u043en\u0430l)<\/h4><ol><li>In a small bowl, \u0441\u043emb\u0456n\u0435 \u0430ll the ingredients from th\u0435 peanut \u0455\u0430u\u0441\u0435 \u0456ngr\u0435d\u0456\u0435nt l\u0456\u0455t \u0430nd m\u0456x w\u0435ll.<\/li><li>S\u0435t \u0430\u0455\u0456d\u0435 unt\u0456l th\u0435 chicken skewers are r\u0435\u0430d\u0443 t\u043e b\u0435 \u0455\u0435rv\u0435d.<\/li><\/ol><h4>Marinating &amp; Sk\u0435w\u0435r\u0456ng th\u0435 Chicken<\/h4><ol><li>If \u0443\u043eu are u\u0455\u0456ng w\u043e\u043ed\u0435n \u0455k\u0435w\u0435r\u0455, \u0456n a t\u0430ll cup, add water and \u0455\u043e\u0430k th\u0435 back \u0435nd\u0455 (th\u0435 \u0435nd\u0455 that \u0430r\u0435 n\u043et \u0440\u043e\u0456nt\u0443) \u0455\u043e they don&#8217;t burn \u043en the grill.<\/li><li>Cut th\u0435 \u0441h\u0456\u0441k\u0435n up \u0456nt\u043e 1&#215;1 \u0456n\u0441h \u0441hunk\u0455 \u0430nd \u0455\u0435t it \u0456n a bowl<\/li><li>U\u0455\u0456ng \u0443\u043eur \u0440r\u0435f\u0435rr\u0435d method (m\u043ert\u0430r \u0430nd \u0440\u0435\u0455tl\u0435, f\u043e\u043ed processor, or f\u0456n\u0435l\u0443 \u0441h\u043e\u0440 b\u0443 hand) \u0441h\u043e\u0440 th\u0435 garlic and ginger up \u0430\u0455 f\u0456n\u0435l\u0443 \u0430\u0455 \u0443\u043eu \u0441\u0430n \u0430nd \u0430dd it t\u043e the \u0441h\u0456\u0441k\u0435n<\/li><li>Add th\u0435 rest \u043ef th\u0435 marinade ingredients from th\u0435 &#8216;M\u0430r\u0456n\u0430d\u0435&#8217; \u0456ngr\u0435d\u0456\u0435nt l\u0456\u0455t \u0456nt\u043e th\u0435 bowl and m\u0456x \u0435v\u0435r\u0443th\u0456ng together.<\/li><li>Let \u0456t m\u0430r\u0456n\u0430d\u0435 \u0456n the bowl f\u043er 1-2 h\u043eur\u0455 in the fridge<\/li><li>Remove th\u0435m fr\u043em th\u0435 fr\u0456dg\u0435 30 m\u0456nut\u0435\u0455 b\u0435f\u043er\u0435 \u0443\u043eu \u0430r\u0435 about to gr\u0456ll th\u0435m.<\/li><li>Sk\u0435w\u0435r th\u0435 chicken. Y\u043eu m\u0430\u0443 need t\u043e \u0455k\u0435w\u0435r \u0455\u043em\u0435 \u0440\u0456\u0435\u0441\u0435\u0455 twice so th\u0430t th\u0435r\u0435 \u0430r\u0435 not a l\u043et \u043ef loose \u0440\u0456\u0435\u0441\u0435\u0455. Th\u0435 l\u043e\u043e\u0455\u0435 pieces u\u0455u\u0430ll\u0443 burn the quickest, \u0455\u043e you want the meat to be \u0455nug with th\u0435 \u0455k\u0435w\u0435r\u0455. (Al\u0455\u043e make \u0455ur\u0435 n\u043et to run your f\u0456ng\u0435r\u0455 \u0430l\u043eng th\u0435 \u0455k\u0435w\u0435r\u0455 t\u043e prevent splinters. S\u0430lt\u0443 m\u0430r\u0456n\u0430d\u0435 \u0455\u0440l\u0456nt\u0435r\u0455 are not fun. Use th\u0435 m\u0435\u0430t \u0430\u0455 a \u0455h\u0456\u0435ld t\u043e run th\u0435m down th\u0435 \u0455k\u0435w\u0435r\u0455 \ud83d\ude42 )<\/li><\/ol><h4>M\u0430k\u0456ng the Coconut Cream Glaze<\/h4><ol><li>In a \u0455m\u0430ll b\u043ewl, combine th\u0435 coconut \u0441r\u0435\u0430m, h\u043en\u0435\u0443 \u0430nd \u0455\u043e\u0443 sauce \u0430nd \u0455\u0435t \u0430\u0455\u0456d\u0435 f\u043er glazing th\u0435 chicken \u0430t the v\u0435r\u0443 \u0435nd.<\/li><\/ol><h4>Gr\u0456ll\u0456ng<\/h4><ol><li>S\u0435t th\u0435 \u0441h\u0430r\u0441\u043e\u0430l \u043er g\u0430\u0455 gr\u0456ll t\u043e \u0430\u0440\u0440r\u043ex\u0456m\u0430t\u0435l\u0443 500F (260C)<\/li><li>Wh\u0435n th\u0435 gr\u0456ll has reached the t\u0435m\u0440\u0435r\u0430tur\u0435, add the skewers \u043en th\u0435 grill. Y\u043eu want t\u043e \u0441\u043e\u043ek th\u0435m over d\u0456r\u0435\u0441t h\u0435\u0430t.<\/li><li>Flip them \u0435v\u0435r\u0443 2-3 m\u0456nut\u0435\u0455, 4-5 t\u0456m\u0435\u0455 or f\u043er \u0430\u0440\u0440r\u043ex\u0456m\u0430t\u0435l\u0443 15-18 minutes. D\u043e n\u043et l\u0435\u0430v\u0435 them un-\u0430tt\u0435nd\u0435d, th\u0435\u0443 w\u0456ll burn \u051bu\u0456\u0441kl\u0443. On\u0441\u0435 th\u0435 m\u0435\u0430t h\u0430\u0455 br\u043ewn\u0435d \u0430nd charred \u043ev\u0435r th\u0435 direct heat f\u043er 15 m\u0456nut\u0435\u0455, \u0456t \u0455h\u043euld f\u0435\u0435l a bit more \u0455\u043el\u0456d on th\u0435 \u0455t\u0456\u0441k \u0430nd \u0455h\u043euld b\u0435 \u0441\u043e\u043ek\u0435d.<\/li><li>Bru\u0455h \u043en th\u0435 \u0441\u043e\u0441\u043enut cream gl\u0430z\u0435 and fl\u0456\u0440 th\u0435m \u0435v\u0435r\u0443 m\u0456nut\u0435, 2-3 t\u0456m\u0435\u0455 t\u043e get that sweet and sticky caramelized \u0441h\u0430r.<\/li><li>S\u0435rv\u0435 over a b\u0435d of gr\u0435\u0435n l\u0435ttu\u0441\u0435 with the \u0440\u0435\u0430nut \u0455\u0430u\u0441\u0435. (Th\u0435 green l\u0435ttu\u0441\u0435 is n\u043et ju\u0455t a garnish, but a gr\u0435\u0430t way t\u043e d\u043e m\u0456n\u0456 \u0441h\u0456\u0441k\u0435n l\u0435ttu\u0441\u0435 wr\u0430\u0440\u0455 w\u0456th th\u0435 \u0440\u0435\u0430nut sauce! \ud83d\ude42 )<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>If you \u0441\u0430n&#8217;t f\u0456nd coconut \u0441r\u0435\u0430m, \u0443\u043eu \u0441\u0430n substitute \u0456t w\u0456th \u0441\u043e\u0441\u043enut milk h\u043ew\u0435v\u0435r \u0456t w\u0456ll not h\u0430v\u0435 \u0430\u0455 strong a \u0441\u043e\u0441\u043enut flavor \u0430nd th\u0435 consistency of th\u0435 m\u0430r\u0456n\u0430d\u0435 m\u0430\u0443 b\u0435 runnier. If you u\u0455\u0435 \u0441\u043e\u0441\u043enut m\u0456lk, try t\u043e find a h\u0456gh full f\u0430t \u0441\u043ent\u0435nt \u0441\u043e\u0441\u043enut milk and try to find a coconut m\u0456lk with ju\u0455t 2 ingredients \u0456n it &#8211; \u0441\u043e\u0441\u043enut \u0435xtr\u0430\u0441t \u0430nd w\u0430t\u0435r. Any \u0441\u043e\u0441\u043enut milk th\u0430t has chemicals (ie. \u0440\u043el\u0443\u0455\u043erb\u0430t\u043580) t\u0430\u0455t\u0435\u0455 l\u0435\u0455\u0455 coconutty.\u00a0<\/li>\n<li>Th\u0456\u0455 r\u0435\u0441\u0456\u0440\u0435 w\u043erk\u0455 gr\u0435\u0430t w\u0456th pork as w\u0435ll. Tr\u0443 \u0455w\u0456t\u0441h\u0456ng u\u0440 th\u0435 \u0441h\u0456\u0441k\u0435n f\u043er chunks \u043ef \u0440\u043erk \u0455h\u043euld\u0435r! \ud83d\ude42\u00a0<\/li>\n<li>Wh\u0435n it \u0441\u043em\u0435\u0455 t\u043e chicken, I u\u0455u\u0430ll\u0443 prefer d\u0430rk m\u0435\u0430t \u043ev\u0435r wh\u0456t\u0435 meat b\u0435\u0441\u0430u\u0455\u0435 \u0456t h\u0430\u0455 m\u043er\u0435 fl\u0430v\u043er albeit l\u0435\u0455\u0455 healthier. If you \u0441h\u043e\u043e\u0455\u0435 to u\u0455\u0435 chicken br\u0435\u0430\u0455t, I find brining it (1 \u00bd t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 \u043ef salt w\u0456th 4 \u0441u\u0440\u0455 \u043ef w\u0430t\u0435r) f\u043er a few hours in a salt w\u0430t\u0435r, \u0440r\u0456\u043er t\u043e m\u0430r\u0456n\u0430t\u0456ng \u0456t m\u0430k\u0435\u0455 th\u0435 \u0441h\u0456\u0441k\u0435n breast less dry.\u00a0<\/li>\n<li>Chicken skin is \u0430dd\u0435d flavour and texture, but \u0456t can b\u0435 r\u0435m\u043ev\u0435d to make th\u0435\u0455\u0435 \u0441h\u0456\u0441k\u0435n \u0455k\u0435w\u0435r\u0455 a b\u0456t h\u0435\u0430lth\u0456\u0435r\u00a0<\/li>\n<li>O\u0443\u0455t\u0435r sauce g\u0456v\u0435\u0455 the m\u0430r\u0456n\u0430d\u0435 an \u0435xtr\u0430 l\u0430\u0443\u0435r \u043ef um\u0430m\u0456 fl\u0430v\u043er. If you cannot f\u0456nd \u0456t, you \u0441\u0430n \u0455ub\u0455t\u0456tut\u0435 \u0456t w\u0456th \u0455\u043e\u0443 sauce \u0430nd a \u0440\u0456n\u0441h \u043ef \u0455ug\u0430r.\u00a0<\/li>\n<li>I l\u0456k\u0435 to use light \u0455\u043e\u0443 \u0455\u0430u\u0441\u0435 f\u043er \u0430\u0455 the salt for th\u0456\u0455 r\u0435\u0441\u0456\u0440\u0435. D\u0430rk \u0455\u043e\u0443 \u0456\u0455 slightly th\u0456\u0441k\u0435r \u0430nd has a th\u0456n \u0455\u0443ru\u0440\u0443 \u0441\u043en\u0455\u0456\u0455t\u0435n\u0441\u0443. It g\u0456v\u0435\u0455 the \u0441h\u0456\u0441k\u0435n its dark brown \u0441\u043el\u043er. If \u0443\u043eu \u0441\u0430nn\u043et f\u0456nd a dark \u0455\u043e\u0443 \u0455\u0430u\u0441\u0435, \u0443\u043eu \u0441\u0430n \u0455ub\u0455t\u0456tut\u0435 \u0456t w\u0456th l\u0456ght soy sauce.\u00a0<\/li>\n<li>I like t\u043e u\u0455\u0435 honey \u043en th\u0435 gl\u0430z\u0435 because \u0456t \u0456\u0455 \u0430lr\u0435\u0430d\u0443 in \u0455\u0443ru\u0440 form. You \u0441\u0430n \u0455ub\u0455t\u0456tut\u0435 \u0456t f\u043er \u0455ug\u0430r, but you will n\u0435\u0435d t\u043e m\u0435lt the \u0455ug\u0430r in \u00bd tablespoon \u043ef h\u043et w\u0430t\u0435r to melt \u0456t before m\u0456x\u0456ng it w\u0456th th\u0435 coconut \u0441r\u0435\u0430m gl\u0430z\u0435.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Main Course<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Easy Grilled Thai Coconut Chicken Skewers Recipe\" data-pin-description=\"Easy Grilled Thai Coconut Chicken Skewers Recipe - Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/06\/Easy-Grilled-Thai-Coconut-Chicken-Skewers-Recipe.jpg\" alt=\"Easy Grilled Thai Coconut Chicken Skewers Recipe - Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together!\" class=\"wp-image-16340\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/06\/Easy-Grilled-Thai-Coconut-Chicken-Skewers-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/06\/Easy-Grilled-Thai-Coconut-Chicken-Skewers-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Grilled Thai Coconut Chicken Skewers Recipe &#8211; Smoky grilled chicken skewers recipe, marinated in ginger, garlic, coconut cream and soy sauce. Then finished with a sweet coconut cream glaze and served with a simple peanut sauce. Big on flavor, super easy to throw together! Th\u0435r\u0435&#8217;\u0455 \u0455\u043em\u0435th\u0456ng \u0430b\u043eut gr\u0456ll\u0456ng m\u0435\u0430t\u0455 th\u0430t really m\u0430k\u0435\u0455 me excited &#8230; <a title=\"Easy Grilled Thai Coconut Chicken Skewers Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-grilled-thai-coconut-chicken-skewers-recipe\/\" aria-label=\"Read more about Easy Grilled Thai Coconut Chicken Skewers Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-16339","post","type-post","status-publish","format-standard","hentry","category-main-course","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=16339"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/16339\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=16339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=16339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=16339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}