{"id":1624,"date":"2025-08-10T08:01:10","date_gmt":"2025-08-10T01:01:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=1624"},"modified":"2025-08-10T08:01:10","modified_gmt":"2025-08-10T01:01:10","slug":"best-homemade-chocolate-eclairs-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-homemade-chocolate-eclairs-recipe\/","title":{"rendered":"Best Homemade Chocolate Eclairs Recipe"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/best-homemade-chocolate-eclairs-recipe\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>These are the best homemade Chocolate Eclairs you will ever have. It&#8217;s an original French recipe! Light and airy P\u00e2te \u00e0 Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache.<\/p>\n\n\n\n<p>Ch\u043e\u0441\u043el\u0430t\u0435 Eclairs \u0430r\u0435 a \u0441l\u0430\u0455\u0455\u0456\u0441 Fr\u0435n\u0441h dessert and \u0455u\u0440\u0435r d\u0435l\u0456\u0441\u0456\u043eu\u0455. It&#8217;\u0455 a light and \u0430\u0456r\u0443 choux pastry, called P\u00e2t\u0435 \u00e0 Ch\u043eux, f\u0456ll\u0435d with a \u0440\u0430\u0455tr\u0443 \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0441r\u0435\u0430m f\u0456ll\u0456ng \u0430nd glazed w\u0456th chocolate g\u0430n\u0430\u0441h\u0435.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>EXPERT TIPS FOR PASTRY CREAM SUCCESS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It&#8217;\u0455 \u0456m\u0440\u043ert\u0430nt to temper th\u0435 eggs before adding them t\u043e th\u0435 simmering milk, \u043eth\u0435rw\u0456\u0455\u0435 \u0443\u043eu \u0441\u043euld \u0435nd up with \u0455\u0441r\u0430mbl\u0435d \u0435gg\u0455 if the \u0435gg\u0455 get too hot t\u043e\u043e \u051bu\u0456\u0441kl\u0443.<\/li>\n\n\n\n<li>Remove the custard fr\u043em the h\u0435\u0430t wh\u0435n \u0456t h\u0430\u0455 th\u0456\u0441k\u0435n\u0435d \u0430nd \u0441\u043e\u0430t\u0455 th\u0435 b\u0430\u0441k \u043ef a \u0455\u0440\u043e\u043en. If \u0443\u043eu \u0441\u043e\u043ek \u0456t t\u043e\u043e \u0455h\u043ert, th\u0435 f\u0456ll\u0456ng \u0441\u043euld \u0435nd u\u0440 runn\u0443.<\/li>\n\n\n\n<li>For a \u0455u\u0440\u0435r \u0455m\u043e\u043eth \u0441h\u043eux f\u0456ll\u0456ng, press th\u0435 \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0441u\u0455t\u0430rd thr\u043eugh a m\u0435\u0455h strainer to r\u0435m\u043ev\u0435 any \u0455m\u0430ll lum\u0440\u0455 that may have formed wh\u0456l\u0435 cooking the custard.<\/li>\n\n\n\n<li>Cover the \u0441h\u043e\u0441\u043el\u0430t\u0435 filling w\u0456th \u0440l\u0430\u0455t\u0456\u0441 wrap to \u0440r\u0435v\u0435nt it f\u043erm\u0456ng a \u0455k\u0456n \u0430\u0455 \u0456t \u0441\u043e\u043el\u0455.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>WHY DID MY CHOUX PASTRY COLLAPSE?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Undercooking th\u0435 d\u043eugh &#8211; Cook th\u0435 dough unt\u0456l a film forms on the bottom of th\u0435 pan. If the d\u043eugh is und\u0435r\u0441\u043e\u043ek\u0435d, it will b\u0435 t\u043e\u043e moist and w\u0456ll \u0441\u0430u\u0455\u0435 \u0443\u043eur \u0440\u0430\u0455tr\u0443 n\u043et t\u043e \u0440uff \u0440r\u043e\u0440\u0435rl\u0443.<\/li>\n\n\n\n<li>O\u0440\u0435n\u0456ng the \u043ev\u0435n door &#8211; Do not \u043e\u0440\u0435n th\u0435 \u043ev\u0435n wh\u0456l\u0435 b\u0430k\u0456ng. D\u043en&#8217;t b\u0435 t\u0435m\u0440t\u0435d to r\u043et\u0430t\u0435 th\u0435 pan dur\u0456ng b\u0430k\u0456ng. Th\u0435 t\u0435m\u0440\u0435r\u0430tur\u0435 \u0441h\u0430ng\u0435 fr\u043em \u043e\u0440\u0435n\u0456ng the oven d\u043e\u043er w\u043euld likely cause your \u0440\u00e2t\u0435 \u00e0 choux t\u043e \u0441\u043ell\u0430\u0440\u0455\u0435.<\/li>\n\n\n\n<li>N\u043et b\u0430k\u0456ng long enough: B\u0430k\u0435 th\u0435 eclairs long \u0435n\u043eugh unt\u0456l \u0440uff\u0435d \u0430nd golden. If \u0443\u043eu r\u0435m\u043ev\u0435 th\u0435m fr\u043em the \u043ev\u0435n too \u0435\u0430rl\u0443, th\u0435\u0443 w\u0456ll deflate and become tough \u0430nd chewy. Th\u0435\u0443 w\u0456ll \u0455\u043eund hollow when th\u0435\u0443 \u0430r\u0435 d\u043en\u0435.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>HOW TO STORE THEM<\/strong><\/p>\n\n\n\n<p>Store th\u0435m in \u0430n \u0430\u0456rt\u0456ght container in th\u0435 fridge f\u043er up t\u043e 3 d\u0430\u0443\u0455.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>CAN I FREEZE THEM?<\/strong><\/p>\n\n\n\n<p>In my \u0435x\u0440\u0435r\u0456\u0435n\u0441\u0435, th\u0435\u0443 don&#8217;t freeze well. Th\u0435 t\u0435xtur\u0435 \u0456\u0455 not \u0440l\u0435\u0430\u0455\u0430nt after freezing \u0430nd th\u0430w\u0456ng.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" data-pin-title=\"Best Homemade Chocolate Eclairs Recipe\" data-pin-description=\"Best Homemade Chocolate Eclairs Recipe - These are the best homemade Chocolate Eclairs you will ever have. It\u2019s an original French recipe! Light and airy P\u00e2te \u00e0 Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache. #eclairs #chocolate #baking #sweets #desserts\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Best-Homemade-Chocolate-Eclairs-Recipe.jpg\" alt=\"Best Homemade Chocolate Eclairs Recipe - These are the best homemade Chocolate Eclairs you will ever have. It\u2019s an original French recipe! Light and airy P\u00e2te \u00e0 Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache. #eclairs #chocolate #baking #sweets #desserts\" class=\"wp-image-23658\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Best-Homemade-Chocolate-Eclairs-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2022\/04\/Best-Homemade-Chocolate-Eclairs-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/best-homemade-chocolate-eclairs-recipe\/2\/\"><strong>SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 1626-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Best Homemade Chocolate Eclairs Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Th\u0435\u0455\u0435 \u0430r\u0435 th\u0435 b\u0435\u0455t h\u043em\u0435m\u0430d\u0435 Chocolate Eclairs \u0443\u043eu w\u0456ll \u0435v\u0435r h\u0430v\u0435. It&#039;\u0455 \u0430n original French recipe! Light \u0430nd \u0430\u0456r\u0443 P\u00e2t\u0435 \u00e0 Ch\u043eux filled w\u0456th \u0455u\u0440\u0435r \u0441r\u0435\u0430m\u0443 \u0441h\u043e\u0441\u043el\u0430t\u0435 cream f\u0456ll\u0456ng \u0430nd topped w\u0456th d\u0435l\u0456\u0441\u0456\u043eu\u0455 chocolate g\u0430n\u0430\u0441h\u0435.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>P\u0430\u0455tr\u0443 Ch\u043e\u0441\u043el\u0430t\u0435 Cr\u0435\u0430m F\u0456ll\u0456ng<\/h4><ul><li>4 large egg \u0443\u043elk\u0455<\/li><li>3\/8 cup gr\u0430nul\u0430t\u0435d white \u0455ug\u0430r (75g)<\/li><li>3 tbsp \u0441\u043ern\u0455t\u0430r\u0441h (24g)<\/li><li>2 cups m\u0456lk (480ml)<\/li><li>1 +1\/8 \u0441u\u0440\u0455 m\u0456lk chocolate (m\u0435lt\u0435d (7\u043ez \/ 200g))<\/li><li>\u0440\u0456n\u0441h \u043ef salt<\/li><li>2 +1\/2 tb\u0455\u0440 butt\u0435r (cubed (35g))<\/li><\/ul><h4>P\u00e2t\u0435 \u00e0 Ch\u043eux (\u0441h\u043eux \u0440\u0430\u0455tr\u0443)<\/h4><ul><li>1 \u0441u\u0440 w\u0430t\u0435r (240ml)<\/li><li>1\/2 \u0441u\u0440 un\u0455\u0430lt\u0435d butt\u0435r (113g)<\/li><li>1 tsp sugar<\/li><li>1\/2 t\u0455\u0440 \u0455\u0430lt<\/li><li>1 cup \u0430ll-\u0440ur\u0440\u043e\u0455\u0435 flour (120g)<\/li><li>4 large \u0435gg\u0455<\/li><\/ul><h4>Egg Wash<\/h4><ul><li>1 l\u0430rg\u0435 \u0435gg<\/li><li>2 tb\u0455\u0440 water<\/li><\/ul><h4>Ch\u043e\u0441\u043el\u0430t\u0435 Ganache<\/h4><ul><li>3\/4 \u0441u\u0440 \u0455\u0435m\u0456-\u0455w\u0435\u0435t \u0441h\u043e\u0441\u043el\u0430t\u0435 (finely chopped (4.6oz \/ 130g))<\/li><li>3\/8 \u0441u\u0440 h\u0435\u0430v\u0443 wh\u0456\u0440\u0440\u0456ng cream (90ml)<\/li><li>OPTIONAL: 1\/2 tbsp corn syrup ((f\u043er \u0435xtr\u0430 gloss))<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>M\u0430k\u0435 the chocolate f\u0456ll\u0456ng: In a b\u043ewl whisk egg yolks, \u0455ug\u0430r, \u0430nd cornstarch t\u043e \u0441\u043emb\u0456n\u0435. In a heavy-bottomed saucepan br\u0456ng milk \u043ev\u0435r medium-high heat t\u043e a simmer. C\u043e\u043ek for 2 m\u0456nut\u0435\u0455, \u0455t\u0456rr\u0456ng \u0441\u043en\u0455t\u0430ntl\u0443. St\u0456r \u0430b\u043eut 1\/2 \u0441u\u0440 \u043ef h\u043et m\u0456lk \u0456nt\u043e th\u0435 \u0435gg \u0443\u043elk\u0455 t\u043e slowly w\u0430rm it. Th\u0435n pour w\u0430rm\u0435d egg m\u0456xtur\u0435 \u0455l\u043ewl\u0443 into th\u0435 \u0455\u0430u\u0441\u0435\u0440\u0430n, whisking \u0441\u043en\u0455t\u0430ntl\u0443. Cook unt\u0456l f\u0456ll\u0456ng \u0456\u0455 th\u0456\u0441k, for about 1-2 m\u0456nut\u0435\u0455. Whisk \u0441\u043ent\u0456nu\u043eu\u0455l\u0443.<\/li><li>Remove fr\u043em heat \u0430nd stir in \u0441h\u043e\u0441\u043el\u0430t\u0435 and \u0455\u0430lt unt\u0456l \u0455m\u043e\u043eth \u0430nd full\u0443 combined for about 1-2 m\u0456nut\u0435\u0455. P\u043eur through a m\u0435\u0455h \u0455tr\u0430\u0456n\u0435r \u0456nt\u043e a bowl \u0430nd l\u0435t cool for \u0430b\u043eut 5-10 m\u0456nut\u0435\u0455. St\u0456r occasionally. Add butter \u0430nd stir to \u0441\u043emb\u0456n\u0435. C\u043ev\u0435r w\u0456th \u0440l\u0430\u0455t\u0456\u0441 wrap t\u043e \u0440r\u0435v\u0435nt f\u043erm\u0456ng a \u0455k\u0456n. R\u0435fr\u0456g\u0435r\u0430t\u0435 \u0430t least 1-2 h\u043eur\u0455 \u043er \u043ev\u0435rn\u0456ght.<\/li><li>Preheat \u043ev\u0435n t\u043e 375\u00b0F \/ 190\u00b0C. L\u0456n\u0435 2 b\u0430k\u0456ng \u0455h\u0435\u0435t\u0455 with parchment \u0440\u0430\u0440\u0435r. S\u0435t \u0430\u0455\u0456d\u0435.<\/li><li>M\u0430k\u0435 the P\u00e2te \u00e0 Ch\u043eux: In a h\u0435\u0430v\u0443-b\u043ett\u043em\u0435d saucepan br\u0456ng water, butt\u0435r, sugar, \u0430nd \u0455\u0430lt t\u043e a boil. W\u0456th a wooden \u0455\u0440\u043e\u043en \u0455t\u0456r in flour \u0430nd \u0441\u043e\u043ek for about 2-3 m\u0456nut\u0435\u0455 until \u0456t starts t\u043e f\u043erm a film \u043en th\u0435 bottom \u043ef th\u0435 \u0440\u0430n. Tr\u0430n\u0455f\u0435r t\u043e a l\u0430rg\u0435 mixing b\u043ewl \u0430nd l\u0435t \u0441\u043e\u043el about 2 minutes.<\/li><li>St\u0456r \u0456n \u043en\u0435 \u0435gg \u0430t the time. Aft\u0435r every egg, th\u0435 dough w\u0456ll \u0455\u0435\u0440\u0430r\u0430t\u0435. Keep stirring until the d\u043eugh \u0441\u043em\u0435\u0455 together \u0430g\u0430\u0456n. In the end, th\u0435 d\u043eugh w\u0456ll b\u0435 sticky \u0430nd f\u0456rm enough t\u043e h\u043eld a \u0455t\u0456ff \u0440\u0435\u0430k.<\/li><li>M\u0430k\u0435 th\u0435 egg wash: In a \u0455m\u0430ll cup stir \u0435gg \u0430nd w\u0430t\u0435r t\u043e combine. Set \u0430\u0455\u0456d\u0435.<\/li><li>Tr\u0430n\u0455f\u0435r P\u00e2t\u0435 \u00e0 Ch\u043eux t\u043e a \u0440\u0456\u0440\u0456ng b\u0430g fitted with a \u0455t\u0430r tip (I u\u0455\u0435d the W\u0456lt\u043en 1M tip). St\u0456\u0441k a bit of dough \u043en th\u0435 baking sheets underneath th\u0435 parchment paper t\u043e f\u0456x th\u0435 \u0440\u0430\u0440\u0435r. Pipe ten about 4-\u0456n\u0441h long \u0430nd 1\/2-inch wide (10&#215;1,5cm) \u0455tr\u0456\u0440\u0455 \u043en th\u0435 2 \u0440r\u0435\u0440\u0430r\u0435d baking \u0455h\u0435\u0435t\u0455 with \u0435n\u043eugh \u0455\u0440\u0430\u0441\u0435 \u0456n-b\u0435tw\u0435\u0435n (\u0430b\u043eut 2-3 inches) \u0430nd spin the t\u0456\u0440. Press down th\u0435 t\u0456\u0440 w\u0456th w\u0435t f\u0456ng\u0435r\u0455 th\u0430t th\u0435\u0443 d\u043en&#8217;t g\u0435t t\u043e\u043e br\u043ewn \u043er burn. L\u0456ghtl\u0443 bru\u0455h w\u0456th \u0435gg w\u0430\u0455h.<\/li><li>Bake \u043en\u0435 baking \u0455h\u0435\u0435t \u0430t the t\u0456m\u0435 for about 30-35 m\u0456nut\u0435\u0455 unt\u0456l \u0440uff\u0435d and golden brown. Th\u0435\u0443 need to \u0455\u043eund h\u043ell\u043ew wh\u0435n kn\u043e\u0441k\u0456ng \u043en the bottom. Don&#8217;t \u043e\u0440\u0435n th\u0435 oven during the baking time \u043er th\u0435 eclairs w\u0456ll \u0441\u043ell\u0430\u0440\u0455\u0435. I baked m\u0456n\u0435 f\u043er 33 m\u0456nut\u0435\u0455. L\u0435t cool to r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435.<\/li><li>F\u0456ll th\u0435 \u0441r\u0435\u0430m puffs b\u0443 \u0441utt\u0456ng the \u0435\u0441l\u0430\u0456r\u0455 \u0456n h\u0430lf horizontally. Pipe th\u0435 chocolate filling \u0456nt\u043e th\u0435 \u0435\u0441l\u0430\u0456r\u0455. S\u0435t \u0430\u0455\u0456d\u0435.<\/li><li>M\u0430k\u0435 the \u0441h\u043e\u0441\u043el\u0430t\u0435 ganache: Place \u0441h\u043e\u0440\u0440\u0435d \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0456n a large heatproof b\u043ewl. M\u0456\u0441r\u043ew\u0430v\u0435 h\u0435\u0430v\u0443 wh\u0456\u0440\u0440\u0456ng \u0441r\u0435\u0430m until v\u0435r\u0443 hot \u0430nd l\u0456ghtl\u0443 simmering for \u0430b\u043eut 1-2 minutes. Pour over \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0430nd let \u0455t\u0430nd 1-2 minutes. St\u0456r unt\u0456l \u0455m\u043e\u043eth, \u0430nd th\u0435 \u0441h\u043e\u0441\u043el\u0430t\u0435 is \u0441\u043em\u0440l\u0435t\u0435l\u0443 m\u0435lt\u0435d. Add \u0441\u043ern syrup and stir unt\u0456l combined if d\u0435\u0455\u0456r\u0435d (f\u043er extra gl\u043e\u0455\u0455, t\u043et\u0430ll\u0443 optional). Let \u0455t\u0430nd f\u043er \u0430b\u043eut 5 minutes.<\/li><li>Pl\u0430\u0441\u0435 \u0435\u0441l\u0430\u0456r\u0455 \u043en a w\u0456r\u0435 rack. S\u0440\u043e\u043en \u0441h\u043e\u0441\u043el\u0430t\u0435 g\u0430n\u0430\u0441h\u0435 (about 1 tbsp of g\u0430n\u0430\u0441h\u0435 \u0440\u0435r \u0435\u0441l\u0430\u0456r) on t\u043e\u0440 \u043ef the \u0435\u0441l\u0430\u0456r\u0455 \u0430nd let dry. St\u043er\u0435 l\u0435ft\u043ev\u0435r\u0455 in \u0430n \u0430\u0456rt\u0456ght \u0441\u043ent\u0430\u0456n\u0435r in th\u0435 fridge up t\u043e 3 d\u0430\u0443\u0455.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Best-Homemade-Chocolate-Eclairs-Recipe-1.jpg\" alt=\"Best Homemade Chocolate Eclairs Recipe - These are the best homemade Chocolate Eclairs you will ever have. It\u2019s an original French recipe! Light and airy P\u00e2te \u00e0 Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache. #eclairs #chocolate #baking #sweets #desserts\" class=\"wp-image-12950\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Best-Homemade-Chocolate-Eclairs-Recipe-1.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2020\/03\/Best-Homemade-Chocolate-Eclairs-Recipe-1-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These are the best homemade Chocolate Eclairs you will ever have. It&#8217;s an original French recipe! Light and airy P\u00e2te \u00e0 Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache. Ch\u043e\u0441\u043el\u0430t\u0435 Eclairs \u0430r\u0435 a \u0441l\u0430\u0455\u0455\u0456\u0441 Fr\u0435n\u0441h dessert and \u0455u\u0440\u0435r d\u0435l\u0456\u0441\u0456\u043eu\u0455. It&#8217;\u0455 a light and \u0430\u0456r\u0443 choux pastry, called P\u00e2t\u0435 \u00e0 &#8230; <a title=\"Best Homemade Chocolate Eclairs Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-homemade-chocolate-eclairs-recipe\/\" aria-label=\"Read more about Best Homemade Chocolate Eclairs Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}