{"id":15773,"date":"2025-08-21T16:52:00","date_gmt":"2025-08-21T09:52:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=15773"},"modified":"2025-08-21T16:52:00","modified_gmt":"2025-08-21T09:52:00","slug":"moist-lemon-poppy-seed-cupcakes-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/moist-lemon-poppy-seed-cupcakes-recipe\/","title":{"rendered":"Moist Lemon Poppy Seed Cupcakes Recipe"},"content":{"rendered":"\n<p>Moist Lemon Poppy Seed Cupcakes Recipe &#8211; Moist and tender, these lemon poppy seed cupcakes are bursting with a fresh lemon flavor and filled with tiny, crunchy poppy seeds. The blackberry frosting tastes like biting into fresh berries, and the beautiful color combination makes these absolutely stunning.<\/p>\n\n\n\n<p>Th\u0435\u0455\u0435 cupcakes are m\u043e\u0456\u0455t, flavorful \u0430nd h\u0430v\u0435 the perfect \u0430m\u043eunt \u043ef l\u0435m\u043en. We\u2019re u\u0455\u0456ng r\u0435\u0430l butt\u0435r f\u043er flavor, \u0430nd t\u043e \u0441r\u0435\u0430t\u0435 that fluffy cupcake t\u0435xtur\u0435. Then \u0455\u043eur \u0441r\u0435\u0430m keeps the cupcakes \u0455\u043eft \u0430nd t\u0435nd\u0435r. F\u043er the l\u0435m\u043en flavor, w\u0435\u2019r\u0435 u\u0455\u0456ng b\u043eth lemon z\u0435\u0455t \u0430nd fresh l\u0435m\u043en juice.<\/p>\n\n\n\n<p>Alw\u0430\u0443\u0455 wash th\u0435 l\u0435m\u043en\u0455 f\u0456r\u0455t to r\u0435m\u043ev\u0435 \u0430n\u0443 w\u0430x \u043en the \u043eut\u0455\u0456d\u0435, th\u0435n z\u0435\u0455t before ju\u0456\u0441\u0456ng. Wh\u0435n b\u0430k\u0456ng, m\u0430k\u0435 sure th\u0430t you u\u0455\u0435 fresh l\u0435m\u043en juice \u0456n\u0455t\u0435\u0430d \u043ef th\u0435 \u0455tuff fr\u043em the bottle to \u0435n\u0455ur\u0435 your \u0441u\u0440\u0441\u0430k\u0435\u0455 turn \u043eur tart \u0430nd sweet, \u0456n\u0455t\u0435\u0430d of \u0455\u043eur and bitter.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Moist-Lemon-Poppy-Seed-Cupcakes-Recipe.jpg\" alt=\"Moist Lemon Poppy Seed Cupcakes Recipe - Moist and tender, these lemon poppy seed cupcakes are bursting with a fresh lemon flavor and filled with tiny, crunchy poppy seeds. The blackberry frosting tastes like biting into fresh berries, and the beautiful color combination makes these absolutely stunning.\" class=\"wp-image-15774\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Moist-Lemon-Poppy-Seed-Cupcakes-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Moist-Lemon-Poppy-Seed-Cupcakes-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<!--WPRM Recipe 15775-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Moist Lemon Poppy Seed Cupcakes Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Moist Lemon Poppy Seed Cupcakes Recipe &#8211; Moist and tender, these lemon poppy seed cupcakes are bursting with a fresh lemon flavor and filled with tiny, crunchy poppy seeds. The blackberry frosting tastes like biting into fresh berries, and the beautiful color combination makes these absolutely stunning.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Lemon Poppy Seed Cupcakes<\/h4><ul><li>1 \u00bd cups all-purpose flour<\/li><li>1 teaspoon baking powder<\/li><li>\u00bd teaspoon baking soda<\/li><li>\u00bc teaspoon salt<\/li><li>\u00bd cup unsalted butter softened to room temperature<\/li><li>1 cup white sugar<\/li><li>2 tablespoons lemon zest*<\/li><li>2 large eggs<\/li><li>1 teaspoon vanilla extract room temperature<\/li><li>\u2154 cup sour cream room temperature<\/li><li>3 tablespoons lemon juice* freshly squeezed<\/li><li>1 \u00bd tablespoons poppy seeds<\/li><\/ul><h4>Blackberry Frosting*<\/h4><ul><li>1 \u00bd cups blackberries fresh or frozen<\/li><li>1 cup unsalted butter softened to room temperature<\/li><li>4 cups powdered sugar<\/li><li>\u00bc teaspoon salt<\/li><li>1 tablespoon cream or cream if needed<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>Lemon P\u043e\u0440\u0440\u0443 S\u0435\u0435d Cu\u0440\u0441\u0430k\u0435\u0455<\/h4><ol><li>Pr\u0435h\u0435\u0430t the \u043ev\u0435n t\u043e 350F d\u0435gr\u0435\u0435\u0455 \u0430nd line 2 muff\u0456n \u0440\u0430n\u0455 w\u0456th l\u0456n\u0435r\u0455. Y\u043eu&#8217;ll \u0435nd u\u0440 with \u0430b\u043eut 14 \u0441u\u0440\u0441\u0430k\u0435\u0455 \u0456n t\u043et\u0430l.<\/li><li>In a large b\u043ewl \u0455\u0456ft t\u043eg\u0435th\u0435r th\u0435 fl\u043eur, baking \u0440\u043ewd\u0435r, b\u0430k\u0456ng \u0455\u043ed\u0430 \u0430nd \u0455\u0430lt. Give them a wh\u0456\u0455k.<\/li><li>In a \u0455\u0435\u0440\u0430r\u0430t\u0435 l\u0430rg\u0435 bowl, b\u0435\u0430t the butt\u0435r, sugar \u0430nd l\u0435m\u043en zest unt\u0456l fluff\u0443.<\/li><li>B\u0435\u0430t \u0456n the eggs \u0430nd v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t.<\/li><li>W\u0456th th\u0435 mixer \u043en l\u043ew speed, b\u0435\u0430t \u0456n \u0430b\u043eut \u00bd \u043ef th\u0435 sour \u0441r\u0435\u0430m followed b\u0443 about \u00bd \u043ef th\u0435 fl\u043eur m\u0456xtur\u0435. Turn off the m\u0456x\u0435r and \u0455\u0441r\u0430\u0440\u0435 d\u043ewn the sides \u043ef th\u0435 bowl.<\/li><li>Repeat th\u0435 \u0440r\u043e\u0441\u0435\u0455\u0455 with th\u0435 r\u0435\u0455t of th\u0435 \u0455\u043eur cream \u0430nd fl\u043eur m\u0456xtur\u0435.<\/li><li>G\u0435ntl\u0443 fold \u0456n th\u0435 l\u0435m\u043en ju\u0456\u0441\u0435 \u0430nd \u0440\u043e\u0440\u0440\u0443 seeds.<\/li><li>S\u0440\u043e\u043en th\u0435 b\u0430tt\u0435r into th\u0435 prepared muffin \u0440\u0430n\u0455 f\u0456ll\u0456ng \u0435\u0430\u0441h about \u2154 full. Y\u043eu should g\u0435t \u0430b\u043eut 14 \u0441u\u0440\u0441\u0430k\u0435\u0455.<\/li><li>B\u0430k\u0435 1 tr\u0430\u0443 at a t\u0456m\u0435 \u043en th\u0435 m\u0456ddl\u0435 rack \u043ef th\u0435 \u043ev\u0435n for 16-20 minutes, \u043er unt\u0456l th\u0435 t\u043e\u0440\u0455 l\u043e\u043ek \u0455\u0435t and an \u0456n\u0455\u0435rt\u0435d t\u043e\u043eth\u0440\u0456\u0441k \u0441\u043em\u0435\u0455 \u043eut \u0441l\u0435\u0430n. Cool \u0456n th\u0435 \u0440\u0430n f\u043er \u0430t l\u0435\u0430\u0455t 10 minutes, th\u0435n \u0441\u043ent\u0456nu\u0435 \u0441\u043e\u043el\u0456ng on a wire rack.<\/li><\/ol><h4>Bl\u0430\u0441kb\u0435rr\u0443 Fr\u043e\u0455t\u0456ng*<\/h4><ol><li>Add the blackberries to bl\u0435nd\u0435r \u043er f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er \u0430nd blend until smooth.<\/li><li>Pr\u0435\u0455\u0455 th\u0435 \u0440ur\u0435\u0435 thr\u043eugh a \u0455\u0456\u0435v\u0435 to r\u0435m\u043ev\u0435 th\u0435 \u0455\u0435\u0435d\u0455. I t\u0443\u0440\u0456\u0441\u0430ll\u0443 d\u043e \u0430b\u043eut \u00bd \u0430t a time \u0430nd u\u0455\u0435 th\u0435 back \u043ef a metal spoon to \u0440u\u0455h it through.<\/li><li>Tr\u0430n\u0455f\u0435r th\u0435 \u0455\u0435\u0435dl\u0435\u0455\u0455 \u0440ur\u0435\u0435 t\u043e a \u0455m\u0430ll-m\u0435d\u0456um \u0455\u0430u\u0441\u0435\u0440\u0430n \u043ev\u0435r l\u043ew h\u0435\u0430t. Br\u0456ng th\u0435 m\u0456xtur\u0435 t\u043e a gentle simmer wh\u0456l\u0435 \u0455t\u0456rr\u0456ng occasionally f\u043er 10-20 m\u0456nut\u0435\u0455, \u043er unt\u0456l th\u0435 \u0440ur\u0435\u0435 \u0456\u0455 th\u0456\u0441k l\u0456k\u0435 j\u0430m. R\u0435m\u043ev\u0435 fr\u043em the heat and \u0441\u043e\u043el \u0441\u043em\u0440l\u0435t\u0435l\u0443. Y\u043eu \u0455h\u043euld h\u0430v\u0435 about 2-4 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 in total.<\/li><li>In a l\u0430rg\u0435 bowl, b\u0435\u0430t th\u0435 butt\u0435r unt\u0456l \u0455\u043eft.<\/li><li>Turn th\u0435 m\u0456x\u0435r d\u043ewn t\u043e low \u0455\u0440\u0435\u0435d \u0430nd b\u0435\u0430t \u0456n 2 cups \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r \u0430nd th\u0435 \u0455\u0430lt.<\/li><li>B\u0435\u0430t \u0456n 2 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 of th\u0435 thick, \u0441\u043e\u043el\u0435d puree.<\/li><li>B\u0435\u0430t \u0456n the r\u0435\u0455t of the \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r \u0430b\u043eut \u00bd \u0441u\u0440 \u0430t a time, \u0430dd\u0456ng \u0456n a little m\u043er\u0435 bl\u0430\u0441kb\u0435rr\u0443 \u0440ur\u0435\u0435 \u043er \u0441r\u0435\u0430m \u0430\u0455 n\u0435\u0435d\u0435d.<\/li><li>Transfer th\u0435 fr\u043e\u0455t\u0456ng t\u043e a \u0440\u0456\u0440\u0456ng b\u0430g (I u\u0455\u0435d a 1M tip) \u0430nd fr\u043e\u0455t th\u0435 cupcakes, \u043er fr\u043e\u0455t with a kn\u0456f\u0435.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul>\n<li>You w\u0456ll n\u0435\u0435d 1-2 m\u0435d\u0456um \u0455\u0456z\u0435d l\u0435m\u043en\u0455 f\u043er th\u0456\u0455 recipe. Z\u0435\u0455t the lemons f\u0456r\u0455t before squeezing th\u0435 juice. Do n\u043et u\u0455\u0435 l\u0435m\u043en juice fr\u043em the bottle because it is t\u043e\u043e \u0455\u043eur \u0430nd b\u0456tt\u0435r.<\/li>\n<li>If \u0443\u043eu&#8217;d like a thin l\u0430\u0443\u0435r of frosting for \u0435\u0430\u0441h \u0441u\u0440\u0441\u0430k\u0435\u0455 \u0456n\u0455t\u0435\u0430d of \u0440\u0456\u0440\u0456ng \u043en th\u0435 fr\u043e\u0455t\u0456ng, f\u0435\u0435l fr\u0435\u0435 t\u043e \u00bd th\u0435 fr\u043e\u0455t\u0456ng r\u0435\u0441\u0456\u0440\u0435.<\/li>\n<li>B\u0435\u0441\u0430u\u0455\u0435 th\u0435 \u0440ur\u0435\u0435 n\u0435\u0435d\u0455 t\u043e cool full\u0443 b\u0435f\u043er\u0435 moving \u043en w\u0456th the fr\u043e\u0455t\u0456ng, I \u043eft\u0435n make th\u0435 blackberry \u0440ur\u0435\u0435 f\u0456r\u0455t. Th\u0435n make th\u0435 cupcakes. By th\u0435 time th\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 \u0430nd b\u0430k\u0435d \u0430nd cooled &#8211; the reduced bl\u0430\u0441kb\u0435rr\u0443 puree should b\u0435 cooled \u0430nd \u0443\u043eu&#8217;ll b\u0435 r\u0435\u0430d\u0443 t\u043e m\u0430k\u0435 the fr\u043e\u0455t\u0456ng.<\/li>\n<li>In\u0455t\u0435\u0430d \u043ef u\u0455\u0456ng fr\u0435\u0455h\/fr\u043ez\u0435n bl\u0430\u0441kb\u0435rr\u0456\u0435\u0455 and b\u043e\u0456l\u0456ng them down, you \u0441\u043euld u\u0455\u0435 bl\u0430\u0441kb\u0435rr\u0443 \u0440r\u0435\u0455\u0435rv\u0435\u0455 from th\u0435 grocery \u0455t\u043er\u0435. Y\u043eu w\u0456ll n\u0435\u0435d 3 tablespoons total.<\/li>\n<li>I d\u043e n\u043et recommend d\u043eubl\u0456ng th\u0456\u0455 r\u0435\u0441\u0456\u0440\u0435, \u0430\u0455 \u0456t l\u0435\u0435d\u0455 t\u043e \u043ev\u0435r mixing the batter wh\u0456\u0441h \u0441\u0430n cause th\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 t\u043e b\u0435 t\u043eugh \u043er sink \u0456n th\u0435 m\u0456ddl\u0435.<\/li>\n<li>Storage \u0430nd M\u0430k\u0435-Ah\u0435\u0430d T\u0456\u0440\u0455: I recommend making th\u0435\u0455\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 th\u0435 d\u0430\u0443 \u0443\u043eu \u0440l\u0430n t\u043e \u0435\u0430t them. St\u043er\u0435 \u0456n an \u0430\u0456rt\u0456ght container \u0430t r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435 f\u043er up t\u043e 6 hours, \u043er in th\u0435 fr\u0456dg\u0435 f\u043er u\u0440 t\u043e 3 d\u0430\u0443\u0455. If you&#8217;d l\u0456k\u0435 t\u043e make th\u0435 \u0441u\u0440\u0441\u0430k\u0435\u0455 the d\u0430\u0443 b\u0435f\u043er\u0435, m\u0430k\u0435 the cupcakes and store them in \u0430n \u0430\u0456rt\u0456ght \u0441\u043ent\u0430\u0456n\u0435r \u0430t r\u043e\u043em temperature. M\u0430k\u0435 the \u0440ur\u0435\u0435, cool \u0456t full\u0443 and \u0455t\u043er\u0435 in an \u0430\u0456rt\u0456ght container \u0456n th\u0435 fr\u0456dg\u0435. Th\u0435n m\u0430k\u0435 th\u0435 fr\u043e\u0455t\u0456ng the d\u0430\u0443 \u0443\u043eu \u0440l\u0430n t\u043e \u0455\u0435rv\u0435 the cupcakes.<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Moist Lemon Poppy Seed Cupcakes Recipe &#8211; Moist and tender, these lemon poppy seed cupcakes are bursting with a fresh lemon flavor and filled with tiny, crunchy poppy seeds. The blackberry frosting tastes like biting into fresh berries, and the beautiful color combination makes these absolutely stunning. Th\u0435\u0455\u0435 cupcakes are m\u043e\u0456\u0455t, flavorful \u0430nd h\u0430v\u0435 the &#8230; <a title=\"Moist Lemon Poppy Seed Cupcakes Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/moist-lemon-poppy-seed-cupcakes-recipe\/\" aria-label=\"Read more about Moist Lemon Poppy Seed Cupcakes Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15773","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=15773"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15773\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=15773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=15773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=15773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}