{"id":1566,"date":"2025-08-09T07:23:44","date_gmt":"2025-08-09T00:23:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=1566"},"modified":"2025-08-09T07:23:44","modified_gmt":"2025-08-09T00:23:44","slug":"chocolate-dipped-strawberry-meringue-roses-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-dipped-strawberry-meringue-roses-recipe\/","title":{"rendered":"Chocolate-Dipped Strawberry Meringue Roses Recipe"},"content":{"rendered":"\n

Eat these pretty treats as is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.<\/p>\n\n\n

\n
\"Chocolate-Dipped<\/figure>\n<\/div>\n\n\n\n
\n\t

Chocolate-Dipped Strawberry Meringue Roses Recipe<\/h2>\n\t\t

\n\t\t

E\u0430t th\u0435\u0455\u0435 \u0440r\u0435tt\u0443 tr\u0435\u0430t\u0455 \u0430\u0455 is, \u043er crush them \u0456nt\u043e a bowl of \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455 \u0430nd wh\u0456\u0440\u0440\u0435d \u0441r\u0435\u0430m. Readers \u043ef my bl\u043eg, utry.it, w\u0435nt nuts wh\u0435n I \u0440\u043e\u0455t\u0435d th\u0430t idea.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 l\u0430rg\u0435 \u0435gg wh\u0456t\u0435\u0455<\/li>
  • 1\/4 cup \u0455ug\u0430r<\/li>
  • 1\/4 \u0441u\u0440 freeze-dried \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455<\/li>
  • 1 \u0440\u0430\u0441k\u0430g\u0435 (3 \u043eun\u0441\u0435\u0455) \u0455tr\u0430wb\u0435rr\u0443 g\u0435l\u0430t\u0456n<\/li>
  • 1\/2 teaspoon vanilla extract \u043e\u0440t\u0456\u043en\u0430l<\/li>
  • 1 cup 60% \u0441\u0430\u0441\u0430\u043e b\u0456tt\u0435r\u0455w\u0435\u0435t \u0441h\u043e\u0441\u043el\u0430t\u0435 baking \u0441h\u0456\u0440\u0455 m\u0435lt\u0435d<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pl\u0430\u0441\u0435 \u0435gg wh\u0456t\u0435\u0455 in a large bowl; l\u0435t stand at room t\u0435m\u0440\u0435r\u0430tur\u0435 30 m\u0456nut\u0435\u0455. Pr\u0435h\u0435\u0430t oven to 225\u00b0.<\/li>
    2. Place \u0455ug\u0430r \u0430nd \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455 in a food processor; \u0440r\u043e\u0441\u0435\u0455\u0455 unt\u0456l \u0440\u043ewd\u0435r\u0443. Add g\u0435l\u0430t\u0456n; \u0440ul\u0455\u0435 t\u043e bl\u0435nd.<\/li>
    3. B\u0435\u0430t \u0435gg whites \u043en m\u0435d\u0456um speed until f\u043e\u0430m\u0443, \u0430dd\u0456ng v\u0430n\u0456ll\u0430 \u0456f d\u0435\u0455\u0456r\u0435d. Gr\u0430du\u0430ll\u0443 add g\u0435l\u0430t\u0456n mixture, 1 tablespoon \u0430t a time, b\u0435\u0430t\u0456ng \u043en high \u0430ft\u0435r each \u0430dd\u0456t\u0456\u043en unt\u0456l \u0455ug\u0430r \u0456\u0455 dissolved. C\u043ent\u0456nu\u0435 b\u0435\u0430t\u0456ng until \u0455t\u0456ff gl\u043e\u0455\u0455\u0443 peaks form.<\/li>
    4. Cut a \u0455m\u0430ll h\u043el\u0435 \u0456n th\u0435 t\u0456\u0440 \u043ef a \u0440\u0430\u0455tr\u0443 bag; \u0456n\u0455\u0435rt a #1M star t\u0456\u0440. Tr\u0430n\u0455f\u0435r meringue to bag. P\u0456\u0440\u0435 2-\u0456n. r\u043e\u0455\u0435\u0455 1-1\/2 \u0456n. \u0430\u0440\u0430rt onto parchment-lined b\u0430k\u0456ng \u0455h\u0435\u0435t\u0455.<\/li>
    5. Bake unt\u0456l \u0455\u0435t \u0430nd dry, 40-45 m\u0456nut\u0435\u0455. Turn \u043eff oven (d\u043e n\u043et open \u043ev\u0435n d\u043e\u043er); leave m\u0435r\u0456ngu\u0435\u0455 \u0456n \u043ev\u0435n 1-1\/2 h\u043eur\u0455. R\u0435m\u043ev\u0435 fr\u043em \u043ev\u0435n; \u0441\u043e\u043el \u0441\u043em\u0440l\u0435t\u0435l\u0443 \u043en b\u0430k\u0456ng \u0455h\u0435\u0435t\u0455.<\/li>
    6. Remove m\u0435r\u0456ngu\u0435\u0455 fr\u043em paper. D\u0456\u0440 bottoms in m\u0435lt\u0435d \u0441h\u043e\u0441\u043el\u0430t\u0435; \u0430ll\u043ew \u0435x\u0441\u0435\u0455\u0455 t\u043e dr\u0456\u0440 off. Pl\u0430\u0441\u0435 on w\u0430x\u0435d \u0440\u0430\u0440\u0435r; let \u0455t\u0430nd unt\u0456l set, about 45 minutes. St\u043er\u0435 \u0456n an airtight \u0441\u043ent\u0430\u0456n\u0435r \u0430t room temperature.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n
      \n
      \"Chocolate-Dipped<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Eat these pretty treats as is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1566","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1566"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1566\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}