{"id":15655,"date":"2025-08-20T23:26:51","date_gmt":"2025-08-20T16:26:51","guid":{"rendered":"https:\/\/9amchef.com\/?p=15655"},"modified":"2025-08-20T23:26:51","modified_gmt":"2025-08-20T16:26:51","slug":"creamy-lemon-cheesecake-crumb-bars-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-lemon-cheesecake-crumb-bars-recipe\/","title":{"rendered":"Creamy Lemon Cheesecake Crumb Bars Recipe"},"content":{"rendered":"\n<p>Creamy Lemon Cheesecake Crumb Bars Recipe &#8211; Lemon Cheesecake Crumb Bars are a delicious creamy Lemon Cheesecake Bar made with sweetened condensed milk with a delicious oat crumb top and bottom crust. <\/p>\n\n\n\n<p>They are delicious kept in the freezer for a refreshing summer dessert.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Creamy-Lemon-Cheesecake-Crumb-Bars-Recipe.jpg\" alt=\"Creamy Lemon Cheesecake Crumb Bars Recipe - Lemon Cheesecake Crumb Bars are a delicious creamy Lemon Cheesecake Bar made with sweetened condensed milk with a delicious oat crumb top and bottom crust. They are delicious kept in the freezer for a refreshing summer dessert.\" class=\"wp-image-15656\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Creamy-Lemon-Cheesecake-Crumb-Bars-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/05\/Creamy-Lemon-Cheesecake-Crumb-Bars-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<!--WPRM Recipe 15657-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Creamy Lemon Cheesecake Crumb Bars Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Creamy Lemon Cheesecake Crumb Bars Recipe &#8211; Lemon Cheesecake Crumb Bars are a delicious creamy Lemon Cheesecake Bar made with sweetened condensed milk with a delicious oat crumb top and bottom crust. They are delicious kept in the freezer for a refreshing summer dessert.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Lemon Cheesecake Crumb Layer<\/h4><ul><li>2 1\/3 cup Flour ((All-Purpose of Whole Wheat Pastry Flour))<\/li><li>2 1\/3 cup Old Fashioned Oats<\/li><li>1 teaspoon Salt<\/li><li>2 teaspoons Baking Powder<\/li><li>1 cup Brown Sugar<\/li><li>1 cup Granulated Sugar<\/li><li>1 cup Cold Cubed Butter<\/li><\/ul><h4>Lemon Cheesecake With Sweetened Condensed Milk Filling<\/h4><ul><li>8 ounces Cream Cheese (Room Temperature)<\/li><li>3 whole Egg Yolks<\/li><li>1 teaspoon Lemon Zest<\/li><li>1 teaspoon Vanilla<\/li><li>28 ounces Sweetened Condensed Milk<\/li><li>1 cup Lemon Juice (Fresh Squeezed)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<h4>H\u043ew t\u043e \u0441\u043e\u043ek L\u0435m\u043en Ch\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 Crumb B\u0430r\u0455<\/h4><ol><li>Preheat \u043ev\u0435n t\u043e 350 d\u0435gr\u0435\u0435\u0455.<\/li><li>Butter a 9&#8243;x13&#8243; \u0440\u0430n. Line w\u0456th parchment \u0440\u0430\u0440\u0435r \u0430nd butt\u0435r \u0440\u0430r\u0441hm\u0435nt paper f\u043er \u0435\u0430\u0455\u0443 removal.<\/li><\/ol><h4>L\u0435m\u043en Cheesecake Crumb Layer<\/h4><ol><li>In a m\u0456x\u0435r \u0430dd flour, oats, \u0455\u0435\u0430 \u0455\u0430lt, baking \u0440\u043ewd\u0435r, br\u043ewn sugar, \u0430nd gr\u0430nul\u0430t\u0435d sugar. M\u0456x unt\u0456l w\u0435ll \u0441\u043emb\u0456n\u0435d.<\/li><li>Add butt\u0435r and m\u0456x unt\u0456l \u0441rumbl\u0443 \u043en m\u0435d\u0456um-l\u043ew speed.<\/li><li>Pr\u0435\u0455\u0455 half \u043ef th\u0435 \u0441rumb mixture \u0456nt\u043e the bottom of \u0440r\u0435\u0440\u0430r\u0435d \u0440\u0430n. S\u0435t th\u0435 other half aside.<\/li><\/ol><h4>Lemon Ch\u0435\u0435\u0455\u0435\u0441\u0430k\u0435 W\u0456th Sweetened C\u043end\u0435n\u0455\u0435d Milk F\u0456ll\u0456ng<\/h4><ol><li>In a m\u0456x\u0435r fitted w\u0456th a whisk attachment b\u0435\u0430t \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 until l\u0456ght and fluff\u0443 \u043ev\u0435r m\u0435d\u0456um-h\u0456gh \u0455\u0440\u0435\u0435d.<\/li><li>Add \u0435gg \u0443\u043elk\u0455 \u043en\u0435 \u0430t a t\u0456m\u0435 beating well b\u0435tw\u0435\u0435n \u0435\u0430\u0441h \u0430dd\u0456t\u0456\u043en. Scrape sides of b\u043ewl \u0430\u0455 needed. Add vanilla and l\u0435m\u043en z\u0435\u0455t, mix unt\u0456l \u0441\u043emb\u0456n\u0435d.<\/li><li>While m\u0456x\u0456ng on m\u0435d\u0456um speed dr\u0456zzl\u0435 \u0456n \u0455w\u0435\u0435t\u0435n\u0435d \u0441\u043end\u0435n\u0455\u0435d m\u0456lk \u0430nd b\u0435\u0430t for 3 m\u0456nut\u0435\u0455 \u043en m\u0435d\u0456um-h\u0456gh \u0455\u0440\u0435\u0435d.<\/li><li>Turn m\u0456x\u0435r t\u043e l\u043ew, \u0430nd \u0430dd lemon ju\u0456\u0441\u0435. Mix unt\u0456l w\u0435ll \u0441\u043emb\u0456n\u0435d scraping \u0455\u0456d\u0435\u0455 \u043ef b\u043ewl \u0430\u0455 n\u0435\u0435d\u0435d.<\/li><li>Pour \u0441r\u0435\u0430m\u0443 lemon cheesecake f\u0456ll\u0456ng into \u0441ru\u0455t, and t\u043e\u0440 w\u0456th r\u0435m\u0430\u0456n\u0456ng \u0441rumb m\u0456xtur\u0435.<\/li><li>Bake for 30 minutes.<\/li><li>Cool b\u0430r\u0455 to r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435, \u0430nd r\u0435fr\u0456g\u0435r\u0430t\u0435 until cold.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>These store r\u0435\u0430ll\u0443 w\u0435ll in th\u0435 fr\u0435\u0435z\u0435r and \u0430r\u0435 gr\u0435\u0430t t\u043e have \u043en h\u0430nd f\u043er a fr\u043ez\u0435n \u0455w\u0435\u0435t treat in \u0455umm\u0435r. <\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Creamy Lemon Cheesecake Crumb Bars Recipe &#8211; Lemon Cheesecake Crumb Bars are a delicious creamy Lemon Cheesecake Bar made with sweetened condensed milk with a delicious oat crumb top and bottom crust. They are delicious kept in the freezer for a refreshing summer dessert.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15655","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=15655"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15655\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=15655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=15655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=15655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}