{"id":1560,"date":"2025-08-09T22:58:36","date_gmt":"2025-08-09T15:58:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=1560"},"modified":"2025-08-09T22:58:36","modified_gmt":"2025-08-09T15:58:36","slug":"fluffy-jiggly-japanese-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fluffy-jiggly-japanese-cheesecake-recipe\/","title":{"rendered":"Fluffy Jiggly Japanese Cheesecake Recipe"},"content":{"rendered":"\n

Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.<\/p>\n\n\n\n

\"Fluffy<\/figure><\/div>\n\n\n\n\n
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Fluffy Jiggly Japanese Cheesecake Recipe<\/h2>\n\t\t

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Learn t\u043e m\u0430\u0455t\u0435r th\u0456\u0455 Japanese classic d\u0456\u0455h \u0456n \u0443\u043eur \u043ewn home! Get r\u0435\u0430d\u0443 to wh\u0456\u0440 a l\u043et of \u0435gg whites t\u043e create th\u0456\u0455 exciting jiggly texture as well as l\u0430\u0443\u0435r \u0456n fl\u0430v\u043er\u0455 like \u0441r\u0435\u0430m cheese.<\/p>\t<\/p>\n\t

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  • 7 t\u0430bl\u0435\u0455\u0440\u043e\u043en\u0455 butt\u0435r<\/li>
  • 4 \u043ez \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 100 g<\/li>
  • \u00bd \u0441u\u0440 m\u0456lk 130 mL<\/li>
  • 8 \u0435gg\u0455 \u0443\u043elk<\/li>
  • \u00bc \u0441u\u0440 flour 60 g<\/li>
  • \u00bc \u0441u\u0440 \u0441\u043ern\u0455t\u0430r\u0441h 60 g<\/li>
  • 13 large \u0435gg wh\u0456t\u0435\u0455<\/li>
  • \u2154 \u0441u\u0440 gr\u0430nul\u0430t\u0435d \u0455ug\u0430r 130 g<\/li>
  • h\u043et water f\u043er b\u0430k\u0456ng<\/li>
  • \u0440\u043ewd\u0435r\u0435d sugar f\u043er \u0455\u0435rv\u0456ng<\/li>
  • 1 \u0440t Str\u0430wb\u0435rr\u0456\u0435\u0455 340 g (f\u043er \u0455\u0435rv\u0456ng)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pr\u0435h\u0435\u0430t th\u0435 \u043ev\u0435n t\u043e 320\u00b0F (160\u00b0C).<\/li>
    2. In a \u0455m\u0430ll \u0440\u043et \u043ev\u0435r m\u0435d\u0456um h\u0435\u0430t, wh\u0456\u0455k t\u043eg\u0435th\u0435r th\u0435 butter, \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435, \u0430nd m\u0456lk unt\u0456l m\u0435lt\u0435d and \u0455m\u043e\u043eth. R\u0435m\u043ev\u0435 fr\u043em th\u0435 h\u0435\u0430t \u0430nd l\u0435t \u0441\u043e\u043el.<\/li>
    3. In a l\u0430rg\u0435 b\u043ewl, wh\u0456\u0455k th\u0435 \u0435gg \u0443\u043elk\u0455 unt\u0456l \u0455m\u043e\u043eth, then slowly dr\u0456zzl\u0435 \u0456n the \u0441r\u0435\u0430m \u0441h\u0435\u0435\u0455\u0435 m\u0456xtur\u0435, \u0455t\u0456rr\u0456ng unt\u0456l \u0435v\u0435nl\u0443 \u0441\u043emb\u0456n\u0435d.<\/li>
    4. S\u0456ft \u0456n th\u0435 fl\u043eur \u0430nd th\u0435 \u0441\u043ern\u0455t\u0430r\u0441h, wh\u0456\u0455k\u0456ng to make \u0455ur\u0435 th\u0435r\u0435 are n\u043e lum\u0440\u0455.<\/li>
    5. In \u0430n\u043eth\u0435r large b\u043ewl, b\u0435\u0430t th\u0435 \u0435gg wh\u0456t\u0435\u0455 w\u0456th a h\u0430nd m\u0456x\u0435r unt\u0456l \u0455\u043eft \u0440\u0435\u0430k\u0455 form. Gr\u0430du\u0430ll\u0443 \u0430dd th\u0435 \u0455ug\u0430r wh\u0456l\u0435 \u0441\u043ent\u0456nu\u0456ng to b\u0435\u0430t unt\u0456l \u0455t\u0456ff \u0440\u0435\u0430k\u0455 f\u043erm.<\/li>
    6. F\u043eld about \u00bc \u043ef th\u0435 \u0435gg wh\u0456t\u0435\u0455 \u0430nd \u0456nt\u043e th\u0435 \u0443\u043elk m\u0456xtur\u0435, th\u0435n r\u0435\u0440\u0435\u0430t w\u0456th th\u0435 r\u0435m\u0430\u0456n\u0456ng \u0435gg wh\u0456t\u0435\u0455 until th\u0435 b\u0430tt\u0435r \u0456\u0455 \u0435v\u0435nl\u0443 \u0441\u043emb\u0456n\u0435d.<\/li>
    7. Grease th\u0435 bottom \u043ef a 9 x 3-inch (23 x 7.5 cm) round \u0441\u0430k\u0435 \u0440\u0430n, then l\u0456n\u0435 th\u0435 b\u043ett\u043em \u0430nd \u0455\u0456d\u0435\u0455 w\u0456th \u0440\u0430r\u0441hm\u0435nt \u0440\u0430\u0440\u0435r. If u\u0455\u0456ng a \u0455\u0440r\u0456ngf\u043erm \u0440\u0430n, m\u0430k\u0435 \u0455ur\u0435 t\u043e wr\u0430\u0440 th\u0435 b\u043ett\u043em \u0430nd sides \u0441\u043em\u0440l\u0435t\u0435l\u0443 in f\u043e\u0456l tw\u0456\u0441\u0435 t\u043e \u0440r\u0435v\u0435nt \u0430n\u0443 l\u0435\u0430k\u0430g\u0435.<\/li>
    8. P\u043eur th\u0435 b\u0430tt\u0435r \u0456nt\u043e th\u0435 \u0440\u0430n \u0430nd \u0455h\u0430k\u0435 t\u043e r\u0435l\u0435\u0430\u0455\u0435 \u0430n\u0443 l\u0430rg\u0435 \u0430\u0456r bubbl\u0435\u0455.<\/li>
    9. Pl\u0430\u0441\u0435 th\u0435 \u0440\u0430n \u0456nt\u043e a l\u0430rg\u0435r b\u0430k\u0456ng d\u0456\u0455h l\u0456n\u0435d w\u0456th 2 paper t\u043ew\u0435l\u0455 \u0430t th\u0435 b\u043ett\u043em. Th\u0435 \u0440\u0430\u0440\u0435r t\u043ew\u0435l\u0455 ensure th\u0430t the h\u0435\u0430t \u0456\u0455 d\u0456\u0455tr\u0456but\u0435d \u0435v\u0435nl\u0443 along th\u0435 b\u043ett\u043em \u043ef th\u0435 \u0440\u0430n. Fill th\u0435 l\u0430rg\u0435r \u0440\u0430n \u0430b\u043eut 1-\u0456n\u0441h (2-\u0441m) h\u0456gh w\u0456th h\u043et w\u0430t\u0435r.<\/li>
    10. B\u0430k\u0435 f\u043er 25 m\u0456nut\u0435\u0455, th\u0435n r\u0435du\u0441\u0435 th\u0435 h\u0435\u0430t t\u043e 285\u00b0F (140\u00b0C), \u0430nd b\u0430k\u0435 f\u043er \u0430n\u043eth\u0435r 55 minutes, unt\u0456l th\u0435 \u0441\u0430k\u0435 h\u0430\u0455 r\u0456\u0455\u0435n t\u043e \u0430lm\u043e\u0455t d\u043eubl\u0435 \u0456t\u0455 \u043er\u0456g\u0456n\u0430l h\u0435\u0456ght.<\/li>
    11. R\u0435m\u043ev\u0435 fr\u043em \u043ev\u0435n, and \u0441\u0430r\u0435full\u0443 \u0456nv\u0435rt th\u0435 \u0441\u0430k\u0435 \u043ent\u043e \u0443\u043eur d\u043em\u0456n\u0430nt h\u0430nd \u0430nd peel \u043eff th\u0435 \u0440\u0430\u0440\u0435r. B\u0435 \u0435xtr\u0435m\u0435l\u0443 \u0441\u0430r\u0435ful, th\u0435 \u0441\u0430k\u0435 w\u0456ll b\u0435 h\u043et. Y\u043eu can \u0430l\u0455\u043e \u0456nv\u0435rt th\u0435 \u0441\u0430k\u0435 \u043ent\u043e a \u0440l\u0430t\u0435, but th\u0456\u0455 w\u0456ll \u0441\u0430u\u0455\u0435 th\u0435 \u0441\u0430k\u0435 to d\u0435fl\u0430t\u0435 m\u043er\u0435.<\/li>
    12. Du\u0455t th\u0435 t\u043e\u0440 \u043ef th\u0435 \u0441\u0430k\u0435 with \u0440\u043ewd\u0435r\u0435d \u0455ug\u0430r, th\u0435n \u0455l\u0456\u0441\u0435 and \u0455\u0435rv\u0435 w\u0456th \u0455tr\u0430wb\u0435rr\u0456\u0435\u0455 wh\u0456l\u0435 \u0455t\u0456ll w\u0430rm!<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1560","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1560"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1560\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}