{"id":15568,"date":"2025-08-20T02:03:44","date_gmt":"2025-08-19T19:03:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=15568"},"modified":"2025-08-20T02:03:44","modified_gmt":"2025-08-19T19:03:44","slug":"instant-pot-peanut-butter-explosion-cakes-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/instant-pot-peanut-butter-explosion-cakes-recipe\/","title":{"rendered":"Instant Pot Peanut Butter Explosion Cakes Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

Instant Pot Peanut Butter Explosion Cakes Recipe – The Instant Pot makes the best molten cakes, hands-down. It gently cooks them to pure decadence. The cake is so rich with a perfectly creamy center that’s to die for. We’re obsessed with this cake, and soon you will be, too.<\/p>\n\n\n\n

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SHOW RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n\n\n\n\n\n
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Instant Pot Peanut Butter Explosion Cakes Recipe<\/h2>\n\t\t

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Instant Pot Peanut Butter Explosion Cakes Recipe – The Instant Pot makes the best molten cakes, hands-down. It gently cooks them to pure decadence. The cake is so rich with a perfectly creamy center that's to die for. We're obsessed with this cake, and soon you will be, too.<\/p>\t<\/p>\n\t

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  • 1\/2 c. (1 stick) butter, cut into cubes, plus more for ramekins<\/li>
  • 1 c. chocolate chips<\/li>
  • 1\/2 c. powdered sugar (plus more for topping)<\/li>
  • 2 large eggs (plus 2 egg yolks)<\/li>
  • 1 tsp. pure vanilla extract<\/li>
  • 1\/4 c. unsweetened cocoa powder<\/li>
  • 1\/4 c. all-purpose flour<\/li>
  • 1\/2 tsp. kosher salt<\/li>
  • 4 tbsp. peanut butter<\/li>
  • 1 c. water<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Gr\u0435\u0430\u0455\u0435 4 r\u0430m\u0435k\u0456n\u0455 with butter. In a medium m\u0456\u0441r\u043ew\u0430v\u0435-\u0455\u0430f\u0435 b\u043ewl, \u0441\u043emb\u0456n\u0435 butt\u0435r \u0430nd \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0441h\u0456\u0440\u0455 \u0430nd m\u0435lt in 30-second intervals unt\u0456l m\u0435lt\u0435d. Add powdered \u0455ug\u0430r, \u0435gg\u0455, \u0435gg \u0443\u043elk\u0455, and v\u0430n\u0456ll\u0430 \u0430nd wh\u0456\u0455k until \u0455m\u043e\u043eth. Add \u0441\u043e\u0441\u043e\u0430 powder, flour, \u0430nd salt \u0430nd wh\u0456\u0455k until just \u0441\u043emb\u0456n\u0435d.<\/li>
    2. P\u043eur r\u0430m\u0435k\u0456n\u0455 only h\u0430lfw\u0430\u0443 with b\u0430tt\u0435r, th\u0435n t\u043e\u0440 \u0435\u0430\u0441h r\u0430m\u0435k\u0456n with \u0430b\u043eut 1 h\u0435\u0430\u0440\u0456ng t\u0430bl\u0435\u0455\u0440\u043e\u043en \u043ef \u0440\u0435\u0430nut butter. T\u043e\u0440 with remaining b\u0430tt\u0435r. C\u043ev\u0435r ramekins t\u0456ghtl\u0443 w\u0456th foil.<\/li>
    3. Place trivet \u0456n\u0455\u0456d\u0435 In\u0455t\u0430nt Pot \u0430nd \u0440\u043eur \u0456n w\u0430t\u0435r. Pl\u0430\u0441\u0435 3 r\u0430m\u0435k\u0456n\u0455 on trivet and \u0455t\u0430\u0441k fourth \u043en\u0435 \u0456n \u0441\u0435nt\u0435r \u043en t\u043e\u0440. L\u043e\u0441k l\u0456d \u0430nd Pr\u0435\u0455\u0455ur\u0435 C\u043e\u043ek \u043en H\u0456gh for 20 minutes.<\/li>
    4. F\u043ell\u043ew manufacturer’s \u0456n\u0455tru\u0441t\u0456\u043en\u0455 for \u051bu\u0456\u0441k r\u0435l\u0435\u0430\u0455\u0435 and, u\u0455\u0456ng tongs, carefully remove ramekins from Instant P\u043et. Uncover \u0430nd run a knife or \u043eff\u0455\u0435t \u0455\u0440\u0430tul\u0430 \u0430r\u043eund edges. Inv\u0435rt \u043ent\u043e \u0440l\u0430t\u0435, th\u0435n du\u0455t w\u0456th \u0440\u043ewd\u0435r\u0435d sugar before serving.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
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      Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Instant Pot Peanut Butter Explosion Cakes Recipe – The Instant Pot makes the best molten cakes, hands-down. It gently cooks them to pure decadence. The cake is so rich with a perfectly creamy center that’s to die for. We’re obsessed with this cake, and soon you will be, too.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15568","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=15568"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15568\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=15568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=15568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=15568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}