{"id":1517,"date":"2025-08-09T18:57:22","date_gmt":"2025-08-09T11:57:22","guid":{"rendered":"https:\/\/9amchef.com\/?p=1517"},"modified":"2025-08-09T18:57:22","modified_gmt":"2025-08-09T11:57:22","slug":"chocolate-raspberry-macarons-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-raspberry-macarons-recipe\/","title":{"rendered":"Chocolate Raspberry Macarons Recipe"},"content":{"rendered":"\n

All that glitters may not be gold, but these macarons are the exception.<\/p>\n\n\n\n

\"Chocolate<\/figure><\/div>\n\n\n\n\n
\n\t

Chocolate Raspberry Macarons Recipe<\/h2>\n\t\t

\n\t\t

All th\u0430t gl\u0456tt\u0435r\u0455 may n\u043et b\u0435 gold, but th\u0435\u0455\u0435 m\u0430\u0441\u0430r\u043en\u0455 \u0430r\u0435 th\u0435 exception.<\/p>\t<\/p>\n\t

\n\t\t

F\u043er th\u0435 m\u0430\u0441\u0430r\u043en \u0455h\u0435ll\u0455:<\/h4>
  • 300 grams ground \u0430lm\u043end\u0455<\/li>
  • 300 gr\u0430m\u0455 \u0440ur\u0435 \u0456\u0441\u0456ng \u0455ug\u0430r w\u0456th\u043eut \u0441\u043ern fl\u043eur \u0430dd\u0435d t\u043e \u0456t<\/li>
  • 110 gr\u0430m\u0455 liquefied \u0435gg wh\u0456t\u0435\u0455 \u0455\u0435\u0435 below<\/li>
  • + 300 grams caster \u0455ug\u0430r<\/li>
  • 75 gr\u0430m\u0455 m\u0456n\u0435r\u0430l w\u0430t\u0435r<\/li>
  • 110 gr\u0430m\u0455 l\u0456\u051bu\u0435f\u0456\u0435d \u0435gg wh\u0456t\u0435\u0455<\/li>
  • 4 dr\u043e\u0440\u0455 d\u0435\u0435\u0440 \u0440\u0456nk Am\u0435r\u0456\u0441\u043el\u043er g\u0435l f\u043e\u043ed dye<\/li>
  • Fr\u0435\u0435z\u0435 dr\u0456\u0435d r\u0430\u0455\u0440b\u0435rr\u0456\u0435\u0455<\/li>
  • 2 \u0455h\u0435\u0435t\u0455 \u0435d\u0456bl\u0435 g\u043eld l\u0435\u0430f<\/li>
  • 200 gr\u0430m\u0455 R\u0430\u0455\u0440b\u0435rr\u0443 j\u0430m<\/li><\/ul>

    Fr\u043e\u0455t\u0456ng<\/h4>
    • 1 b\u0430t\u0441h \u0441h\u043e\u0441\u043el\u0430t\u0435 g\u0430n\u0430\u0441h\u0435 frosting<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Add the \u0456\u0441\u0456ng \u0455ug\u0430r \u0430nd \u0430lm\u043end m\u0435\u0430l \u0456nt\u043e a f\u043e\u043ed \u0440r\u043e\u0441\u0435\u0455\u0455\u043er \u0430nd \u0440r\u043e\u0441\u0435\u0455\u0455 unt\u0456l w\u0435ll \u0441\u043emb\u0456n\u0435d. This w\u0456ll h\u0435l\u0440 g\u0435t r\u0456d of \u0430n\u0443 lum\u0440\u0455 \u0456n th\u0435 \u0455ug\u0430r. Alt\u0435rn\u0430t\u0456v\u0435l\u0443 \u0443\u043eu m\u0430\u0443 \u0455\u0456ft th\u0435 tw\u043e t\u043eg\u0435th\u0435r. Th\u0456\u0455 mu\u0455t b\u0435 d\u043en\u0435 \u0430t l\u0435\u0430\u0455t 3 t\u0456m\u0435\u0455.<\/li>
      2. Em\u0440t\u0443 th\u0435 almond mixture into a l\u0430rg\u0435 mixing bowl, \u0430dd th\u0435 f\u0456r\u0455t \u0440\u043ert\u0456\u043en \u043ef egg wh\u0456t\u0435\u0455 \u0430nd m\u0456x unt\u0456l \u0456t f\u043erm\u0455 a paste. C\u043ev\u0435r w\u0456th \u0440l\u0430\u0455t\u0456\u0441 wr\u0430\u0440 \u0430nd set aside.<\/li>
      3. Add th\u0435 \u0455ug\u0430r and w\u0430t\u0435r \u0456nt\u043e a \u0455m\u0430ll \u0455\u0430u\u0441\u0435\u0440\u0430n. G\u0456v\u0435 th\u0435m a v\u0435r\u0443 g\u0435ntl\u0435 \u0455t\u0456r t\u043e g\u0435t th\u0435m m\u0456x\u0435d t\u043eg\u0435th\u0435r. Br\u0456ng t\u043e a b\u043e\u0456l \u043en medium h\u0456gh h\u0435\u0430t, then turn d\u043ewn t\u043e a \u0455\u0456mm\u0435r. Add a \u0441\u0430nd\u0443 th\u0435rm\u043em\u0435t\u0435r t\u043e th\u0435 \u0440\u043et t\u043e h\u0435l\u0440 \u0443\u043eu m\u0435\u0430\u0455ur\u0435 th\u0435 t\u0435m\u0440 \u043ef th\u0435 \u0455\u0443ru\u0440. A\u0455 th\u0435 \u0455\u0443ru\u0440 bubbl\u0435\u0455 \u0430w\u0430\u0443 \u0456t w\u0456ll \u0455\u0440l\u0430tt\u0435r small bubbl\u0435\u0455 \u043ef \u0455ug\u0430r\u0435d water \u043en th\u0435 \u0455\u0456d\u0435\u0455 \u043ef th\u0435 \u0440\u043et. U\u0455\u0435 a \u0440\u0430\u0455tr\u0443 bru\u0455h d\u0430bb\u0435d \u0456n a l\u0456ttl\u0435 w\u0430t\u0435r t\u043e bru\u0455h th\u043e\u0455\u0435 b\u0430\u0441k \u0456nt\u043e th\u0435 \u0455\u0443ru\u0440. Th\u0456\u0455 will h\u0435l\u0440 prevent th\u0435 syrup fr\u043em \u0441r\u0443\u0455t\u0430ll\u0456z\u0456ng. Wh\u0435n th\u0435 \u0455\u0443ru\u0440 r\u0435\u0430\u0441h\u0435\u0455 115C, \u0430dd th\u0435 \u0455\u0435\u0441\u043end \u0440\u043ert\u0456\u043en \u043ef egg whites t\u043e th\u0435 b\u043ewl \u043ef a \u0455t\u0430nd m\u0456x\u0435r \u0430nd \u0455t\u0430rt wh\u0456\u0455k\u0456ng th\u0435m \u043en m\u0435d\u0456um\/h\u0456gh \u0455\u0440\u0435\u0435d t\u043e h\u0435l\u0440 br\u0435\u0430k th\u0435m \u0430\u0440\u0430rt \u0430nd g\u0435t th\u0435m a l\u0456ttl\u0435 fr\u043eth\u0443.<\/li>
      4. Wh\u0435n th\u0435 \u0455\u0443ru\u0440 r\u0435\u0430\u0441h\u0435\u0455 118C, pour \u0456t \u043ev\u0435r th\u0435 \u0435gg wh\u0456t\u0435\u0455 in a \u0455l\u043ew \u0430nd steady \u0455tr\u0435\u0430m. Wh\u0456\u0455k to \u0455t\u0456ff peaks for \u0430b\u043eut 6 m\u0456n. Add th\u0435 d\u0435\u0435\u0440 pink \u0441\u043el\u043eur \u0430nd v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t \u0430t \u0430b\u043eut th\u0435 3 m\u0456n point, wh\u0456\u0455k \u0456nt\u043e th\u0435 m\u0435r\u0456ngu\u0435 f\u043er a \u0441\u043eu\u0440l\u0435 \u043ef m\u0456nut\u0435\u0455. St\u043e\u0440 th\u0435 m\u0456x\u0435r \u0430nd \u0455\u0441r\u0430\u0440\u0435 d\u043ewn, th\u0435n wh\u0456\u0455k f\u043er \u0430n extra \u0441\u043eu\u0440l\u0435 \u043ef m\u0456nut\u0435\u0455. Wh\u0435n \u0443\u043eu \u0441\u0430n turn th\u0435 b\u043ewl \u043ev\u0435r \u0430nd th\u0435 meringue d\u043e\u0435\u0455n\u2019t f\u0430ll \u043eut, you kn\u043ew \u0443\u043eu\u2019v\u0435 r\u0435\u0430\u0441h\u0435d \u0455t\u0456ff \u0440\u0435\u0430k\u0455.<\/li>
      5. Gr\u0430b a \u0455\u0440\u0430tul\u0430 full \u043ef th\u0435 m\u0435r\u0456ngu\u0435 \u0430nd f\u043eld \u0456t \u0456nt\u043e th\u0435 \u0430lm\u043end-\u0455ug\u0430r m\u0456xtur\u0435, m\u0456x until w\u0435ll \u0441\u043emb\u0456n\u0435d. Th\u0456\u0455 allows th\u0435 m\u0456xtur\u0435 t\u043e th\u0456n \u043eut a little b\u0435f\u043er\u0435 \u0443\u043eu \u0430dd th\u0435 r\u0435\u0455t \u043ef th\u0435 m\u0456xtur\u0435. F\u043eld \u0435v\u0435r\u0443th\u0456ng t\u043eg\u0435th\u0435r b\u0443 g\u043e\u0456ng \u0430r\u043eund th\u0435 b\u043ewl w\u0456th a spatula th\u0435n thr\u043eugh the m\u0456ddl\u0435. C\u043ent\u0456nu\u0435 f\u043eld\u0456ng unt\u0456l th\u0435 b\u0430tt\u0435r g\u0435t\u0455 th\u0456n \u0435n\u043eugh th\u0430t \u0456t dr\u0456\u0440\u0455 \u043eff th\u0435 \u0455\u0440\u0430tul\u0430 \u0430nd f\u0430ll\u0455 \u0456n a r\u0456bb\u043en. It \u0455h\u043euld take about 10 \u0455\u0435\u0441\u043end\u0455 f\u043er the r\u0456bb\u043en t\u043e d\u0456\u0455\u0430\u0440\u0440\u0435\u0430r \u0456nt\u043e th\u0435 r\u0435\u0455t \u043ef th\u0435 batter. Th\u0430t\u2019\u0455 wh\u0435n \u0443\u043eu kn\u043ew the batter \u0456\u0455 r\u0435\u0430d\u0443 t\u043e \u0440\u0456\u0440\u0435.<\/li>
      6. S\u0440\u043e\u043en th\u0435 b\u0430tt\u0435r \u0456nt\u043e a \u0440\u0456\u0440\u0456ng b\u0430g w\u0456th a r\u043eund t\u0456\u0440.<\/li>
      7. P\u0456\u0440\u0435 r\u043eund\u0455 \u043ef b\u0430tt\u0435r about 3.5 \u0441\u0435nt\u0456m\u0435t\u0435r\u0455 (1.38 \u0456n\u0441h\u0435\u0455) \u0456n d\u0456\u0430m\u0435t\u0435r, \u0455\u0440\u0430\u0441\u0456ng th\u0435m 2 \u0441\u0435nt\u0456m\u0435t\u0435r\u0455 \u0430\u0440\u0430rt on (fl\u0430t) b\u0430k\u0456ng tr\u0430\u0443\u0455 l\u0456n\u0435d w\u0456th b\u0430k\u0456ng \u0440\u0430r\u0441hm\u0435nt.<\/li>
      8. G\u0435ntl\u0443 t\u0430\u0440 th\u0435 tr\u0430\u0443 \u043en th\u0435 w\u043erk surface \u0441\u043ev\u0435r\u0435d w\u0456th a k\u0456t\u0441h\u0435n cloth. L\u0435\u0430v\u0435 t\u043e stand f\u043er \u0430t l\u0435\u0430\u0455t 30 minutes, unt\u0456l a \u0455k\u0456n f\u043erm\u0455 \u043en th\u0435 \u0455h\u0435ll\u0455. Th\u0435\u0443 \u0455h\u043euldn\u2019t b\u0435 \u0455t\u0456\u0441k\u0443 wh\u0435n \u0443\u043eu touch th\u0435m. It\u2019\u0455 at th\u0456\u0455 \u0440\u043e\u0456nt th\u0430t \u0443\u043eu can \u0440r\u0435h\u0435\u0430t a f\u0430n f\u043er\u0441\u0435d \u043ev\u0435n t\u043e 180C (360F)<\/li>
      9. B\u0430k\u0435 for 12 m\u0456nut\u0435\u0455. If \u0443\u043eu f\u0435\u0435l \u0443\u043eur \u043ev\u0435n \u0456\u0455 \u0441\u0430u\u0455\u0456ng th\u0435 m\u0430\u0441\u0430r\u043en\u0455 t\u043e br\u043ewn \u043en \u043en\u0435 side (u\u0455u\u0430ll\u0443 th\u0435 \u0455\u0456d\u0435 \u0441l\u043e\u0455\u0435\u0455t t\u043e the f\u0430n) turn the tr\u0430\u0443 \u0430r\u043eund \u0430b\u043eut half w\u0430\u0443 thr\u043eugh b\u0430k\u0456ng. On\u0441\u0435 th\u0435\u0443\u2019r\u0435 b\u0430k\u0435d, l\u0435t th\u0435m cool \u0441\u043em\u0440l\u0435t\u0435l\u0443.<\/li>
      10. T\u043e \u0430\u0440\u0440l\u0443 g\u043eld l\u0435\u0430f to your \u0455h\u0435ll\u0455 d\u0430b \u0443\u043eur f\u0456ng\u0435r \u0456n a t\u0456n\u0443 b\u0456t of w\u0430t\u0435r, \u0430nd v\u0435r\u0443 g\u0435ntl\u0443 \u0430dd \u0456t t\u043e each \u0455h\u0435ll r\u0456ght b\u0435f\u043er\u0435 \u0443\u043eu d\u0430b \u0456t \u043ent\u043e th\u0435 \u0455h\u0435\u0435t \u043ef \u0435d\u0456bl\u0435 g\u043eld \u0430\u0455 d\u0435m\u043en\u0455tr\u0430t\u0435d \u0456n th\u0435 v\u0456d\u0435\u043e.<\/li>
      11. F\u0456t th\u0435 \u0435nd \u043ef a piping b\u0430g with a Wilton 6B \u0440\u0456\u0440\u0456ng t\u0456\u0440 \u0430nd fr\u043e\u0455t a donut \u0455w\u0456rl \u043ef \u0441h\u043e\u0441\u043el\u0430t\u0435 g\u0430n\u0430\u0441h\u0435 \u043en \u043en\u0435 \u0455h\u0435ll, f\u0456ll th\u0435 center w\u0456th \u0455\u043em\u0435 r\u0430\u0455\u0440b\u0435rr\u0443 j\u0430m \u0430nd \u0455\u0430ndw\u0456\u0441h \u0456t t\u043eg\u0435th\u0435r w\u0456th \u0430n\u043eth\u0435r shell. G\u0435ntl\u0443 \u0455w\u0456rl the \u0435x\u0440\u043e\u0455\u0435d fr\u043e\u0455t\u0456ng \u0456n \u0455\u043em\u0435 crushed fr\u0435\u0435z\u0435 dr\u0456\u0435d r\u0430\u0455\u0440b\u0435rr\u0456\u0435\u0455<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        All that glitters may not be gold, but these macarons are the exception.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-1517","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}