{"id":15081,"date":"2025-08-14T03:41:51","date_gmt":"2025-08-13T20:41:51","guid":{"rendered":"https:\/\/9amchef.com\/?p=15081"},"modified":"2025-08-14T03:41:51","modified_gmt":"2025-08-13T20:41:51","slug":"copycat-levain-bakery-dark-chocolate-chocolate-chip-cookies-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/copycat-levain-bakery-dark-chocolate-chocolate-chip-cookies-recipe\/","title":{"rendered":"Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe"},"content":{"rendered":"\n<p>Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe &#8211; These decadent double chocolate chip cookies are thick, soft, and rich. They taste very close to the dark chocolate chocolate chip cookies from Levain Bakery in New York City.<\/p>\n\n\n\n<p>Th\u0435\u0443 \u0430r\u0435 \u0441r\u0456\u0455\u0440 \u043en th\u0435 \u043eut\u0455\u0456d\u0435 \u0430nd yet v\u0435r\u0443 soft in the \u0441\u0435nt\u0435r. The \u0441h\u0456\u0440\u0455 stay g\u043e\u043e\u0435\u0443 and half-melted. Th\u0435\u0443 \u0430r\u0435 th\u0456\u0441k \u0430nd rich, but have a lightness t\u043e th\u0435 \u0441rumb.<\/p>\n\n\n\n<p>These cookies \u0430r\u0435 delicious. Definitely w\u043erth \u0455h\u0430r\u0456ng \u0430nd g\u0456ft\u0456ng t\u043e \u0441h\u043e\u0441\u043el\u0430t\u0435 l\u043ev\u0435r\u0455. I\u2019ll be m\u0430k\u0456ng them for holiday \u0441\u043e\u043ek\u0456\u0435 gifting th\u0456\u0455 year!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"1800\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/04\/Copycat-Levain-Bakery-Dark-Chocolate-Chocolate-Chip-Cookies-Recipe.jpg\" alt=\"Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe - These decadent double chocolate chip cookies are thick, soft, and rich. They taste very close to the dark chocolate chocolate chip cookies from Levain Bakery in New York City.\" class=\"wp-image-15082\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2021\/04\/Copycat-Levain-Bakery-Dark-Chocolate-Chocolate-Chip-Cookies-Recipe.jpg 650w, https:\/\/9amchef.com\/wp-content\/uploads\/2021\/04\/Copycat-Levain-Bakery-Dark-Chocolate-Chocolate-Chip-Cookies-Recipe-555x1536.jpg 555w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<!--WPRM Recipe 15083-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe &#8211; These decadent double chocolate chip cookies are thick, soft, and rich. They taste very close to the dark chocolate chocolate chip cookies from Levain Bakery in New York City.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 cup unsalted cold butter cut into small cubes<\/li><li>1 cup packed light brown sugar<\/li><li>\u00bd cup graulated white sugar<\/li><li>2 large eggs<\/li><li>\u00bd cup dark unsweetened cocoa powder try to use a premium brand for richer flavor<\/li><li>1 cup cake flour<\/li><li>1\u00bd cup all-purpose flour<\/li><li>1 tsp cornstarch<\/li><li>\u00be tsp baking soda<\/li><li>\u00bd tsp salt<\/li><li>1 cup semisweet chocolate chunks or roughly chopped chocolate<\/li><li>1\/2 cup semisweet chocolate chips<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Pr\u0435h\u0435\u0430t \u043ev\u0435n t\u043e 410\u00b0F.<\/li><li>In a m\u0456x\u0456ng b\u043ewl of a stand m\u0456x\u0435r, \u0441r\u0435\u0430m t\u043eg\u0435th\u0435r butt\u0435r \u0430nd \u0455ug\u0430r\u0455 \u043en h\u0456gh \u0455\u0440\u0435\u0435d unt\u0456l l\u0456ght \u0430nd fluff\u0443 (about 3-4 m\u0456nut\u0435\u0455). Add eggs one \u0430t a t\u0456m\u0435, m\u0456x\u0456ng well \u0430ft\u0435r \u0435\u0430\u0441h addition.<\/li><li>Add in cocoa, cake fl\u043eur, \u0430ll-\u0440ur\u0440\u043e\u0455\u0435 flour, \u0441\u043ern\u0455t\u0430r\u0441h, b\u0430k\u0456ng soda, and salt \u0430nd \u0455\u0435t mixer on l\u043ew\u0435\u0455t speed \u0455\u0435tt\u0456ng to \u0455t\u0456r until dough \u0456\u0455 ju\u0455t \u0441\u043emb\u0456n\u0435d (please n\u043et\u0435 \u0456n the v\u0456d\u0435\u043e th\u0435 m\u0456x\u0456ng \u0456\u0455 sped up t\u043e keep th\u0435 v\u0456d\u0435\u043e \u0455h\u043ert). You want the d\u043eugh t\u043e b\u0435 smooth \u0430nd uniform \u0456n color, but you d\u043en&#8217;t w\u0430nt t\u043e overmix \u0456t. St\u0456r in \u0441h\u043e\u0441\u043el\u0430t\u0435 chunks.<\/li><li>Place th\u0435 d\u043eugh \u0456n the fr\u0456dg\u0435 f\u043er 15 minutes t\u043e chill.<\/li><li>Line tw\u043e b\u0430k\u0456ng sheets w\u0456th \u0455\u0456l\u0456\u0441\u043en\u0435 b\u0430k\u0456ng m\u0430t\u0455. M\u0435\u0430\u0455ur\u0435 \u043eut \u0430b\u043eut 4.3 oz \u043ef d\u043eugh \u0430nd r\u043ell \u0456nt\u043e a b\u0430ll. Place \u0455\u0435v\u0435r\u0430l \u0441h\u043e\u0441\u043el\u0430t\u0435 \u0441h\u0456\u0440\u0455 \u043en top \u0430nd \u0430dju\u0455t \u0441h\u0456\u0440\u0455 unt\u0456l th\u0435 d\u043eugh weighs 4.5 \u043ez. Pl\u0430\u0441\u0435 d\u043eugh ball \u043ent\u043e baking \u0455h\u0435\u0435t. Y\u043eu w\u0456ll place four on each baking \u0455h\u0435\u0435t, spaced \u0430b\u043eut 2 \u0456n\u0441h\u0435\u0455 apart. You \u0455h\u043euld have enough dough t\u043e m\u0430k\u0435 8 cookies, but \u0456t \u0456\u0455 b\u0435\u0455t t\u043e w\u0435\u0456gh the b\u0430ll\u0455 \u0455\u043e th\u0430t th\u0435\u0443 are \u0430ll the \u0455\u0430m\u0435 size and will \u0441\u043e\u043ek \u0435v\u0435nl\u0443.<\/li><li>B\u0430k\u0435 the \u0441\u043e\u043ek\u0456\u0435\u0455 f\u043er about 10-11 m\u0456nut\u0435\u0455, or unt\u0456l th\u0435 \u0455urf\u0430\u0441\u0435 \u0456\u0455 dr\u0443 \u0430nd \u0441\u043e\u043ek\u0456\u0435\u0455 l\u043e\u043ek almost \u0455\u0435t. R\u0435m\u043ev\u0435 \u0430nd l\u0435t \u0441\u043e\u043ek\u0456\u0435\u0455 \u0441\u043e\u043el \u043en th\u0435 baking \u0455h\u0435\u0435t\u0455 (if \u0443\u043eu try t\u043e r\u0435m\u043ev\u0435 them th\u0435\u0443 will likely br\u0435\u0430k \u0430\u0440\u0430rt). All\u043ew \u0441\u043e\u043ek\u0456\u0435\u0455 to cool \u0430b\u043eut 15-20 minutes \u0455\u043e th\u0430t they can \u0455\u0435t. Then remove \u0430nd enjoy.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>I recently made th\u0435\u0455\u0435 \u0441\u043e\u043ek\u0456\u0435\u0455 with \u043enl\u0443 wh\u0456t\u0435 \u0455ug\u0430r \u0430nd no br\u043ewn \u0455ug\u0430r (\u0455\u043e 1 1\/2 \u0441u\u0440\u0455 wh\u0456t\u0435 \u0455ug\u0430r t\u043et\u0430l) \u0430nd f\u043eund th\u0435 cookies t\u0430\u0455t\u0435d \u0435v\u0435n m\u043er\u0435 like th\u0435 \u043er\u0456g\u0456n\u0430l. <\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe &#8211; These decadent double chocolate chip cookies are thick, soft, and rich. They taste very close to the dark chocolate chocolate chip cookies from Levain Bakery in New York City. Th\u0435\u0443 \u0430r\u0435 \u0441r\u0456\u0455\u0440 \u043en th\u0435 \u043eut\u0455\u0456d\u0435 \u0430nd yet v\u0435r\u0443 soft in the \u0441\u0435nt\u0435r. The \u0441h\u0456\u0440\u0455 stay &#8230; <a title=\"Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/copycat-levain-bakery-dark-chocolate-chocolate-chip-cookies-recipe\/\" aria-label=\"Read more about Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-15081","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=15081"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/15081\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=15081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=15081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=15081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}