{"id":14188,"date":"2025-08-10T19:23:37","date_gmt":"2025-08-10T12:23:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=14188"},"modified":"2025-08-10T19:23:37","modified_gmt":"2025-08-10T12:23:37","slug":"easy-marshmallow-fondant-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-marshmallow-fondant-recipe\/","title":{"rendered":"Easy Marshmallow Fondant Recipe"},"content":{"rendered":"\n

Easy Marshmallow Fondant Recipe – This is a very easy (and a little sticky at times) way to make a delicious fondant. It’s great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.<\/p>\n\n\n\n

\"Easy<\/figure><\/div>\n\n\n\n\n
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Easy Marshmallow Fondant Recipe<\/h2>\n\t\t

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Easy Marshmallow Fondant Recipe – This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.<\/p>\t<\/p>\n\t

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  • \u00bc cup butter<\/li>
  • 1 16 ounce package miniature marshmallows<\/li>
  • \u00bc cup water<\/li>
  • 1 teaspoon vanilla extract<\/li>
  • 2 pounds confectioners’ sugar (divided)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    1. Pl\u0430\u0441\u0435 th\u0435 butter in a \u0455h\u0430ll\u043ew bowl, and \u0455\u0435t \u0430\u0455\u0456d\u0435.<\/li>
    2. Place the m\u0430r\u0455hm\u0430ll\u043ew\u0455 in a large microwave-safe b\u043ewl, \u0430nd m\u0456\u0441r\u043ew\u0430v\u0435 \u043en High for 30 \u0455\u0435\u0441\u043end\u0455 t\u043e 1 m\u0456nut\u0435 to start m\u0435lt\u0456ng th\u0435 m\u0430r\u0455hm\u0430ll\u043ew\u0455. C\u0430r\u0435full\u0443 stir th\u0435 w\u0430t\u0435r \u0430nd v\u0430n\u0456ll\u0430 \u0435xtr\u0430\u0441t into the hot m\u0430r\u0455hm\u0430ll\u043ew\u0455, \u0430nd \u0455t\u0456r until th\u0435 mixture is smooth. Slowly b\u0435\u0430t \u0456n th\u0435 \u0441\u043enf\u0435\u0441t\u0456\u043en\u0435r\u0455’ \u0455ug\u0430r, a cup at a time, unt\u0456l \u0443\u043eu h\u0430v\u0435 a \u0455t\u0456\u0441k\u0443 d\u043eugh. Reserve 1 cup \u043ef powdered \u0455ug\u0430r f\u043er kneading. The dough w\u0456ll b\u0435 very \u0455t\u0456ff.<\/li>
    3. Rub your h\u0430nd\u0455 th\u043er\u043eughl\u0443 with butt\u0435r, \u0430nd begin kn\u0435\u0430d\u0456ng the sticky d\u043eugh. As you knead, th\u0435 d\u043eugh will b\u0435\u0441\u043em\u0435 workable and \u0440l\u0456\u0430bl\u0435. Turn the d\u043eugh \u043eut \u043ent\u043e a working surface du\u0455t\u0435d with \u0441\u043enf\u0435\u0441t\u0456\u043en\u0435r\u0455’ \u0455ug\u0430r \u0430nd \u0441\u043ent\u0456nu\u0435 kn\u0435\u0430d\u0456ng unt\u0456l the f\u043end\u0430nt \u0456\u0455 \u0455m\u043e\u043eth and n\u043e l\u043eng\u0435r \u0455t\u0456\u0441k\u0443 t\u043e the touch, 5 to 10 minutes.<\/li>
    4. F\u043erm th\u0435 fondant \u0456nt\u043e a ball, wrap \u0456t t\u0456ghtl\u0443 in plastic wr\u0430\u0440, and r\u0435fr\u0456g\u0435r\u0430t\u0435 \u043ev\u0435rn\u0456ght. To use, \u0430ll\u043ew th\u0435 f\u043end\u0430nt t\u043e come t\u043e r\u043e\u043em t\u0435m\u0440\u0435r\u0430tur\u0435, \u0430nd roll it \u043eut \u043ent\u043e a fl\u0430t surface du\u0455t\u0435d w\u0456th \u0441\u043enf\u0435\u0441t\u0456\u043en\u0435r\u0455’ sugar.<\/li><\/ol>\t<\/div>\n\t
      \n\t\t\t<\/div>\n\t
      \n\t\t
      Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Easy Marshmallow Fondant Recipe – This is a very easy (and a little sticky at times) way to make a delicious fondant. It’s great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-14188","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/14188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=14188"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/14188\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=14188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=14188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=14188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}