Description
Sink into a plate of cozy goodness with this creamy smothered chicken and rice — a dish that wraps juicy chicken in a velvety, cheesy gravy and serves it over tender, fluffy rice. It’s the kind of meal that feels like a warm kitchen hug after a long day. Quick enough for weeknights yet satisfying enough for gatherings, this recipe turns simple ingredients into a crowd-pleasing comfort classic. Every bite balances savory seasoning with creamy richness, making it nearly impossible to stop at one serving.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken stock
- 2 tablespoons butter
- 1½ cups whole milk
- ½ cup shredded cheddar
- ½ cup finely grated Parmesan
Instructions
- Season the chicken generously with garlic powder, onion powder, smoked paprika, salt, and pepper. Warm a drizzle of oil in a skillet over medium-high heat. Cook the chicken until both sides develop a golden crust and the centers are cooked through, about 5–7 minutes per side. Transfer to a plate and keep warm.
- Bring the chicken stock to a boil in a saucepan. Stir in the rice, lower the heat, cover, and let it gently simmer until soft and fluffy, roughly 15–20 minutes.
- Using the same skillet from the chicken, melt the butter over medium heat. Sprinkle in flour and whisk to create a smooth paste. Slowly pour in the milk, whisking constantly so the sauce stays lump-free. Add seasoning and both cheeses, stirring until melted and creamy.
- Return the chicken to the pan and coat it generously with the sauce. Serve the smothered chicken over the warm rice, spooning extra gravy on top for maximum comfort.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 525
- Sugar: 6 g
- Sodium: 830 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 115 mg