Raspberry Glaze

• 1 cup raspberry jam or preserves – Forms the sweet, fruity backbone of the sauce.
• 2 tablespoons extra virgin olive oil – Adds richness and helps emulsify the glaze.
• 2 tablespoons soy sauce – Brings savory depth and umami contrast.
• 1 tablespoon apple cider vinegar – Cuts through sweetness with bright acidity.
• 1 tablespoon Dijon mustard – Lends subtle sharpness and complexity.
• 2 garlic cloves, finely chopped – Infuses aromatic intensity.
• 1 teaspoon kosher salt – Enhances overall flavor.
• ½ teaspoon freshly ground black pepper – Provides gentle warmth.
• ¼ teaspoon crushed red pepper flakes – Adds an extra layer of heat.

Chicken

• 1 pound boneless, skinless chicken thighs – Tender, flavorful, and ideal for absorbing sauce.
• 1 teaspoon kosher salt – Seasons the meat throughout.
• ½ teaspoon black pepper – Boosts savoriness.
• ½ teaspoon chili powder – Contributes mild smokiness and warmth.
• 2 tablespoons extra virgin olive oil – Ensures a golden, flavorful sear.

Finishing Touch

• 1 medium jalapeño, thinly sliced – Brings fresh, vibrant heat.
• 1 cup fresh raspberries – Adds bursts of natural sweetness and visual appeal.