Addictive Keto Sugar Cookies Almond Flour With Dreamy Frosting

Why Keto Sugar Cookies Almond Flour Are the Ultimate Frosted Throwback, Let’s talk nostalgia.

If you’ve ever locked eyes with a thick, pink-frosted Lofthouse cookie in a grocery store bakery case, you already know the vibe. Soft. Puffy. Almost cake-like. Smothered in pastel frosting and showered in sprinkles.

Now imagine that same indulgent bite… but made with Keto Sugar Cookies Almond Flour, completely low carb, and packing just 2g net carbs per cookie.

Yes, really.

These Keto Sugar Cookies deliver that same pillow-soft texture and dreamy frosting swirl — without the sugar crash.

And once you taste them? Game over.

You’ll never look at store-bought frosted cookies the same way again.

Let’s dive into why these addictive little beauties deserve a permanent spot in your baking rotation.

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A Quick Intro to These Dreamy Low Carb Sugar Cookies

These cookies are my keto copycat version of the classic Lofthouse cookie.

You get:

• Thick, soft centers
• Slightly tender crumb
• Sweet, creamy frosting
• That nostalgic bakery flavor

But instead of wheat flour and loads of sugar, we use almond flour, coconut flour, and a powdered sugar-free sweetener.

The result?

Low Carb Sugar Cookies that taste indulgent — not “diet.”

No weird aftertaste. No gritty texture. Just soft, fluffy perfection.

And if you’ve ever wondered How To Make Keto Sugar Cookies that don’t turn out dry or crumbly, this is the blueprint.

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Why You’ll Love These Keto Sugar Cookies

Let’s be honest.

Some keto desserts feel like a compromise.

These don’t.

Here’s why they win:

• Only 2g net carbs per cookie
• Thick and ultra-soft texture
• Perfect for decorating
• Holiday-ready
• Freezer-friendly
• Easy enough for beginner bakers

They’re ideal for birthdays, Christmas trays, baby showers, or random Tuesday cravings.

And yes, they look just as cute as the classic version.

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The Story Behind This Recipe

I grew up loving those frosted grocery store sugar cookies.

You know the ones.

Bright pink frosting. Thick layers. Slightly underbaked centers. Probably 30 grams of sugar per cookie.

Worth it at the time.

But once I started living low carb, I missed them.

So I asked myself:

Could I recreate that exact texture using almond flour?

Could I make them fluffy, not flat?

Could I figure out How To Make Keto Cookies Without Sugar that still taste nostalgic?

After multiple test batches (and a few hockey-puck disasters), this version nailed it.

Soft centers. Stable structure. Creamy frosting.

And honestly? IMO, they taste better than the original.

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Ingredient Breakdown: Why Each One Matters

Let’s break down the magic behind these Keto Sugar Cookies Almond Flour.

Blanched Almond Flour

This is your foundation.

Use blanched almond flour, not almond meal.

Blanched almond flour is fine and smooth. It mimics traditional flour texture and keeps your Low Carb Sugar Cookies soft instead of gritty.

Almond meal will make them coarse. Don’t do that.

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Coconut Flour

A little goes a long way.

Coconut flour absorbs moisture fast. It balances the almond flour and keeps the cookies from spreading too much.

Measure carefully.

Too much coconut flour = dry cookies.

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Powdered Sweetener

This is key.

Granulated sweetener creates a gritty texture.

Powdered sugar-free sweetener blends smoothly and helps you achieve that melt-in-your-mouth bite.

If you’re learning How To Make Keto Cookies Without Sugar, this is step one.

Texture matters.

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Baking Powder

This gives the cookies lift.

Without it, your Keto Sugar Cookies would turn flat and dense.

We want soft and puffy.

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Salt

Never skip salt.

It balances sweetness and enhances flavor.

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Unsalted Butter

Butter equals richness.

Softened butter creams beautifully with the sweetener, creating a smooth dough.

Room temperature is non-negotiable.

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Eggs

Eggs bind everything together.

They create structure and contribute to that fluffy interior.

Room temp works best.

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Vanilla Extract

Classic sugar cookie flavor.

You can add a tiny splash of almond extract for depth if you’re feeling fancy.

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Let’s Talk About the Frosting

No Lofthouse-style cookie works without frosting.

And this Keto Cookie Frosting is ridiculously simple.

You only need:

• Butter
• Powdered sugar-free sweetener
• Optional food coloring

That’s it.

Cream the butter. Add sweetener. Beat until fluffy.

Boom.

You’ve got silky Keto Cookie Icing ready to spread.

Add pink coloring for nostalgia.

Or switch it up for holidays — green for Christmas, pastel for Easter, orange for Halloween.

Versatility is underrated.

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Step-by-Step: How To Make Keto Sugar Cookies

Ready to bake? Let’s walk through it.

Step 1: Prep Your Oven

Preheat to 350°F (175°C).

Line a baking sheet with parchment paper.

This ensures even baking and zero sticking.

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Step 2: Mix Dry Ingredients

In a large bowl, whisk together:

• Almond flour
• Coconut flour
• Powdered sweetener
• Baking powder
• Salt

This evenly distributes leavening agents.

Consistency matters.

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Step 3: Add Wet Ingredients

Add softened butter, eggs, and vanilla.

Stir until a dough forms.

It may look slightly soft at first.

Let it sit for 1–2 minutes.

Coconut flour will absorb moisture and thicken it naturally.

This step separates average cookies from perfect Keto Sugar Cookie Recipe results.

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Step 4: Shape the Dough

Roll into 12 equal balls.

Place on your prepared baking sheet.

Gently flatten each ball.

They will puff up slightly while baking.

Keep spacing even.

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Step 5: Bake

Bake for 8–10 minutes.

The edges should look just set.

Do not overbake.

These cookies continue firming as they cool.

Pull them out when they look slightly underdone in the center.

Trust the process.

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Step 6: Cool Completely

This is crucial.

Frosting warm cookies = melted disaster.

Let them cool fully before adding your Keto Icing For Cookies.

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Step 7: Make the Frosting

Beat softened butter until creamy.

Add powdered sweetener gradually.

Mix until fluffy and smooth.

Add food coloring if desired.

Spread generously.

Don’t skimp.

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Pro Tips for Pillow-Soft Keto Sugar Cookies

Want bakery-level results?

Here’s what matters most:

Use room temperature ingredients.
Cold butter doesn’t cream properly.

Chill the dough if it feels too soft.
15–20 minutes in the fridge makes shaping easier.

Measure coconut flour carefully.
It’s powerful stuff.

Don’t overbake.
This is the #1 mistake with almond flour cookies.

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Variations to Try

Once you master this Keto Sugar Cookie Recipe, experiment.

Try:

• Lemon zest in the dough
• Almond extract in frosting
• Sprinkles for holidays
• Chocolate drizzle
• Cinnamon swirl

You can also turn them into sandwich cookies.

Two cookies. Frosting in the middle.

No regrets.

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Best Ways to Serve

These Low Carb Sugar Cookies shine at:

• Christmas cookie exchanges
• Birthday parties
• Baby showers
• Valentine’s Day
• Afternoon coffee breaks

They’re sturdy enough for stacking.

Soft enough for instant obsession.

Serve at room temperature for best texture.

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Storage & Leftovers

Here’s how to keep them fresh:

• Store frosted cookies in the fridge up to one week
• Let them sit out 10 minutes before serving
• Freeze unfrosted cookies up to 3 months

You can freeze frosted cookies too.

The frosting may soften slightly after thawing.

Still delicious though.

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FAQs

Can I freeze these cookies?

Yes.

Freeze unfrosted or frosted cookies in airtight containers.

Can I use granulated sweetener?

I don’t recommend it.

Powdered sweetener ensures smooth Keto Cookie Icing and tender cookies.

Why did my cookies spread?

You may need to chill the dough or measure flour more accurately.

Can I make them dairy-free?

Swap butter for plant-based butter.

Easy fix.

How many carbs are in each cookie?

About 2g net carbs.

Which means yes, you can have two.

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Final Thoughts

If you’ve been searching for the ultimate Keto Sugar Cookies Almond Flour recipe that actually delivers on texture and flavor, this is it.

They’re soft.

They’re fluffy.

They’re nostalgic.

They prove you can learn How To Make Keto Sugar Cookies that feel indulgent without sugar overload.

And that dreamy Keto Cookie Frosting on top?

It seals the deal.

Bake them once.

Watch your family hover near the kitchen.

And when someone asks, “Wait… these are keto?”

Just smile.

Then grab another cookie. Print