Description
These savory keto cheese crisps combine three cheeses with bold everything bagel seasoning to create a salty, oven-baked snack that delivers serious crunch with minimal effort.
Ingredients
Scale
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- ¾ cup grated parmesan
- 1 tablespoon everything bagel seasoning
Instructions
- Heat your oven to 350°F and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- In a mixing bowl, add the cheddar, mozzarella, and parmesan. Sprinkle in about half of the seasoning and toss everything together until the cheeses are evenly blended.
- Scoop small spoonfuls of the mixture — roughly teaspoon portions — onto the lined baking sheet. Leave about 1 to 2 inches between each mound so the cheese can spread as it melts. Work in batches if your pan gets crowded.
- Place the tray in the oven and bake for 7 to 11 minutes, watching closely toward the end. The crisps are ready when the edges turn golden and bubbly.
- Remove the pan from the oven and immediately dust the tops with the remaining seasoning for extra flavor.
- Allow the cheese crisps to rest on the baking sheet for 5 to 10 minutes so they firm up. Once set, transfer them to a plate or rack to cool completely before serving.
- Enjoy your crispy, salty keto snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
Nutrition
- Calories: 250