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A jar of Dark Chocolate Overnight Oats topped with fresh raspberries and chocolate shavings, showcasing creamy Chocolate And Fruit Overnight Oats made with rich cocoa and oats, styled as Chocolate Raspberry Oats for an easy breakfast, inspired by How To Make Chocolate Raspberry Oats, perfect for Berry Chocolate Protein Overnight Oats, Chocolate Overnight Oats With Raspberries, Raspberry Chocolate Overnight Oats, Quick Chocolate Oats With Raspberries, and Raspberry Dark Chocolate Overnight Oats.

Addictive Chocolate Overnight Oats with Raspberries – Fast Breakfast Bliss


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  • Author: admin
  • Total Time: 10 minutes
  • Yield: 2 jars 1x

Description

Step into your morning with a bowl that feels like dessert but fuels you like a powerhouse. These Chocolate Raspberry Overnight Oats are rich, smooth, and packed with deep cocoa flavor balanced by bright, juicy berries. It’s the kind of breakfast that makes waking up feel a little less cruel and a lot more delicious.

 

Perfect for busy mornings, lazy weekends, or anytime you want something indulgent yet wholesome, this no-cook breakfast delivers bold flavor with minimal effort. Prep it once, chill it overnight, and wake up to pure magic in a jar.


Ingredients

Scale
  • 1 cup rolled oats
  • 1½ cups milk of choice (almond, oat, dairy — all work great)
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey
  • ½ cup fresh raspberries (plus extra for topping)
  • ¼ cup dark chocolate chunks or chips
  • A small pinch of salt


Instructions

  1. Mix the base: In a medium bowl, whisk together the milk, cocoa powder, sweetener, and salt until smooth and fully blended.
  2. Add the oats: Stir in the rolled oats, making sure every bit is coated in the chocolate mixture.
  3. Fold in the good stuff: Gently mix in the dark chocolate pieces and raspberries, saving a few berries for later.
  4. Portion and chill: Divide the mixture evenly between two jars or containers. Cover and refrigerate overnight (or at least 6 hours).
  5. Finish and enjoy: In the morning, give everything a good stir. If it’s thicker than you like, splash in a little extra milk. Top with remaining raspberries and a few chocolate shavings for that final touch.

Notes

  • Go dark: Choose chocolate with 70% cacao or higher for richer flavor.
  • Creamier texture: Stir in a spoonful of yogurt before chilling.
  • Add crunch: Sprinkle in chopped almonds, hazelnuts, or cacao nibs.
  • Sweeter vibe: Drizzle extra honey or maple syrup right before serving.
  • Prep Time: 10 minutes
  • Category: Breakfast

Nutrition

  • Serving Size: 1 serving
  • Calories: 556 kcal
  • Sugar: 42 g
  • Sodium: 159 mg
  • Fat: 19 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 89 g
  • Fiber: 11 g
  • Protein: 10 g
  • Cholesterol: 2 mg