Description
These rich little keto bites deliver cheesecake flavor in a quick, freezer-friendly snack you can grab anytime cravings show up. Smooth cream cheese and peanut butter blend into a sweet, satisfying mixture that firms up into poppable treats — perfect for staying on track without feeling deprived.
Ingredients
Scale
- 4 oz (115 g) cream cheese, softened
- 2 oz (¼ cup) smooth peanut butter
- 1 oz (about 2 tablespoons) keto sweetener of choice
- ½ cup crushed dark chocolate chips (optional coating)
Instructions
- Soften the base: Leave the cream cheese and peanut butter out for a bit so they become soft and easy to mix.
- Mix until creamy: Add the softened cream cheese, peanut butter, and sweetener to a bowl. Stir thoroughly until the mixture looks silky and uniform, with no streaks remaining.
- Shape the bites: Scoop small portions — roughly the size of a large marble or mini scoop — and roll them gently between your hands to form smooth balls.
- Optional chocolate finish: If you want extra texture, roll each ball in crushed chocolate chips to coat the outside.
- Freeze to set: Place the shaped bites on a parchment-lined tray, spacing them slightly apart. Freeze for about 2 hours, or until firm.
- Store and enjoy: Transfer the frozen bites to a sealed container and keep them chilled. Enjoy straight from the freezer for the best texture and flavor.
- Prep Time: 10 minutes
- Category: Desserts
Nutrition
- Sugar: 1.75 g
- Sodium: 34 mg
- Fat: 7.6 g
- Saturated Fat: 4.62 g
- Unsaturated Fat: 2.4 g
- Carbohydrates: 2.07 g
- Fiber: 0.07 g
- Protein: 0.82 g
- Cholesterol: 21.33 mg