Low Carb Low Calorie Recipes Breakfast ideas don’t usually feel indulgent, but this one? It absolutely does. This Dreamy Blueberry Cloud Bread with Cottage Cheese is soft, airy, lightly sweet, and honestly a little magical. It’s the kind of recipe that makes you pause mid-bite and think, wait… this is actually healthy?
If you’ve ever wanted something that feels like a bakery treat but fits into your goals, you’re in the right place. This cloud bread walks the line between breakfast, snack, and dessert—and somehow wins in all three categories.
It’s fluffy without being fragile. Sweet without being sugary. Light, but still satisfying. IMO, that’s the sweet spot.
What This Recipe Is All About (And Why It’s Different)
Let’s get one thing straight: this is not your typical cloud bread.
Traditional cloud bread tends to lean savory—egg-heavy, neutral, sometimes a little… meh. This version flips the script. By using blended cottage cheese and juicy blueberries, it becomes soft, tender, and dessert-like without tipping into carb overload.
It fits beautifully into Fit Food Recipes, works as a High Protein Keto Dessert, and doubles as a feel-good breakfast that doesn’t send your blood sugar on a roller coaster.
And yes—it’s naturally gluten-free, low in carbs, and low in calories. No weird ingredients. No complicated steps. Just smart swaps and solid technique.
Why You’ll Love This Blueberry Cloud Bread
Let’s talk benefits—because there are a lot.
• Light, airy texture that actually holds together
• High in protein thanks to eggs and cottage cheese
• Low-carb and low-calorie, but still filling
• Naturally sweet from blueberries—no sugar overload
• Easy enough for weekdays, fancy enough for brunch
• Works as breakfast, snack, or dessert
• Perfect for Protein Snacks Low Calorie goals
Basically? It tastes like a cheat, but it’s not. And those are the best recipes.
The Story Behind This Recipe
This recipe started as a simple experiment.
I wanted something that felt like a pastry but fit into my rotation of Cottage Cheese Recipes Low Calorie. Something soft. Something fluffy. Something I could grab in the morning without feeling like I needed a nap by 10 a.m.
Cloud bread felt like the obvious base—but the classic versions weren’t cutting it. Too eggy. Too bland. Not worth the effort.
Then came cottage cheese.
Blended smooth, it added protein, creaminess, and structure—without heaviness. Blueberries brought natural sweetness. Lemon zest gave it lift. A little cornstarch fixed the texture issue completely.
And suddenly? Cloud bread that actually feels dreamy.
Ingredient Breakdown: Why Each One Matters
Every ingredient here has a job. Skip one, and the vibe changes.
Eggs
Eggs are the backbone. The whites create that iconic cloud-like lift, while the yolks add richness and balance. Separate them cleanly—even a tiny bit of yolk in the whites can stop them from whipping properly. FYI, cold eggs separate more easily, but room-temp whites whip better.
Cottage Cheese
This is the secret weapon. Full-fat cottage cheese adds protein and moisture without heaviness. Drain it well, then blend until completely smooth. No lumps allowed. This step is non-negotiable if you want that melt-in-your-mouth texture.
This recipe easily earns a spot among your favorite Easy Low Ingredient Desserts because cottage cheese does so much heavy lifting here.
Cornstarch
Just a little goes a long way. Cornstarch absorbs extra moisture and gives the bread structure so it doesn’t collapse. You won’t taste it, but you’ll notice the difference.
Cream of Tartar
Small ingredient, big impact. It stabilizes the egg whites, helping them whip higher and stay firm. No cream of tartar? Lemon juice or vinegar works in a pinch—but cream of tartar is best.
Powdered Sweetener (Optional)
Totally optional. The blueberries already add natural sweetness. If you want more, powdered erythritol or allulose blends smoothly with no grit. Granulated sweeteners? Hard pass.
Vanilla Extract & Lemon Zest
These are technically optional—but honestly, don’t skip them. Vanilla adds warmth. Lemon zest adds brightness. Together, they make the blueberries pop and give this bread a bakery-style flavor.
Blueberries
The star of the show. Blueberries bring juiciness, color, and natural sweetness, making this one of those Low Carb Blueberry Recipes that actually feels like a treat.
If using frozen berries, pat them dry. Excess moisture is the enemy of fluff.
How to Make Dreamy Blueberry Cloud Bread (Step by Step)
This process isn’t hard—but it does reward patience and a gentle hand.
Step 1: Prep the Cottage Cheese
Drain off any excess liquid. Blend until completely smooth. This step sets the tone for the entire recipe.
Key tip: If it looks even slightly grainy, keep blending.
Step 2: Whip the Egg Whites
Use a clean, dry bowl. Add cream of tartar. Beat until stiff peaks form. The peaks should stand straight up without drooping.
If they’re soft, stop and keep whipping. This is where the fluff comes from.
Step 3: Mix the Yolks
In a separate bowl, whisk egg yolks with blended cottage cheese, cornstarch, sweetener (if using), vanilla, and lemon zest. Smooth and creamy is the goal.
Step 4: Fold Gently
Add the yolk mixture to the whipped whites. Fold slowly with a spatula. Don’t stir. Don’t rush.
Overmixing = flat cloud bread.
A few streaks of white are fine.
Step 5: Add Blueberries
Fold them in last. Gentle. Minimal mixing. You want berries—not purple batter.
Step 6: Scoop & Shape
Use a ¼-cup scoop on a parchment-lined baking sheet. Lightly flatten the tops.
Step 7: Bake
Bake at 300°F (150°C) for 25–30 minutes. Golden tops. Firm but springy centers.
Do not open the oven early. Cloud bread hates drama.
Step 8: Cool & Enjoy
Let them cool slightly. They’ll firm up as they rest.
Pro Tips for Perfect Results
• Stiff peaks are non-negotiable
• Blend cottage cheese until silky smooth
• Fold gently—air is everything
• Dry your blueberries
• Bake low and slow
• Let them cool before moving
These tips separate “meh” cloud bread from wow cloud bread.
Variations to Try
Feeling creative? Try these:
• Cinnamon + nutmeg for cozy vibes
• Almond extract instead of vanilla
• A pinch of cardamom
• Mini chocolate chips (low-carb if needed)
• Swap blueberries for raspberries
You can even nudge this toward Healthy Cream Cheese Desserts territory by replacing cottage cheese with softened cream cheese—richer, but still dreamy.
Best Ways to Serve It
This cloud bread is wildly versatile.
• Warm with butter
• With sugar-free jam
• Topped with whipped cream
• As a breakfast side with eggs
• Packed as Easy Protein Snacks On The Go
It fits into snack time just as well as breakfast—no labels needed.
Storage & Leftovers (Quick Tips)
• Best texture within 12 hours
• Store airtight in the fridge up to 3 days
• Reheat briefly or enjoy cold
• Not freezer-friendly (IMO)
They’re delicate—but worth it.
Frequently Asked Questions
Is this really low carb?
Yes. Eggs and cottage cheese provide structure without flour, making it ideal for low-carb lifestyles.
Can I skip the sweetener?
Absolutely. Blueberries carry plenty of sweetness on their own.
Why drain and blend cottage cheese?
Moisture control and texture. This step keeps the batter from turning soupy.
Can I use cream cheese instead?
Yes. It’ll be richer and slightly denser, but still delicious.
Why didn’t my egg whites whip?
Most likely fat contamination. Clean bowl. No yolk. Cream of tartar helps.
How do I know they’re done?
Golden tops. Firm but springy centers. They’ll finish setting as they cool.
Final Thoughts: Is This Recipe Worth Making?
Short answer? Yes.
Long answer? This Dreamy Blueberry Cloud Bread hits that rare balance of light, satisfying, and nourishing. It fits effortlessly into Fit Food Recipes, works as a High Protein Keto Dessert, and earns a permanent spot among your favorite Protein Snacks Low Calorie options.
It’s proof that healthy doesn’t have to be boring—and low-carb doesn’t have to mean joyless.
If you’re craving something soft, fluffy, and just sweet enough without wrecking your goals, this one’s calling your name. And honestly? It’s kind of hard not to feel proud pulling cloud bread out of your oven.
Go make it. ☁️🫐 Print
Dreamy Blueberry Cloud Bread with Cottage Cheese – Low Carb Low Calorie Recipes Breakfast
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This blueberry cottage cheese cloud bread is soft, pillowy, and lightly sweet, with bursts of juicy berries throughout. It’s a wholesome, low-carb alternative to traditional bread that works beautifully for breakfast, snack time, or a light treat when cravings hit but calories matter.
Ingredients
- 3 large eggs, yolks and whites separated
- ½ cup full-fat cottage cheese, well drained and blended smooth
- 1 tablespoon cornstarch (adds stability and structure)
- ¼ teaspoon cream of tartar (helps egg whites whip properly)
- 1 tablespoon powdered sweetener, optional
- ½ teaspoon vanilla extract, optional
- ½ teaspoon lemon zest, optional but brightens flavor
- ½ cup fresh blueberries
Instructions
- Heat your oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese by tipping the container or straining it briefly. Once drained, blend until completely smooth using a blender or immersion blender.
- Place the egg whites in a clean, dry bowl. Add the cream of tartar and beat until stiff peaks form. The mixture should be glossy and hold its shape.
- In a separate bowl, combine the egg yolks with the blended cottage cheese, cornstarch, sweetener, vanilla extract, and lemon zest. Whisk until creamy and uniform.
- Carefully fold the yolk mixture into the whipped egg whites using a spatula. Work gently to keep the mixture light and airy.
- Add the blueberries and fold just until evenly distributed—avoid overmixing.
- Scoop the batter onto the prepared baking sheet using a ¼-cup measure, leaving about 2 inches of space between each portion.
- Bake for 25–30 minutes, until the tops turn lightly golden and the centers feel set.
- Let the cloud bread rest for a few minutes, then transfer to a cooling rack. They’ll firm up as they cool, so a soft texture at first is normal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1 serving
- Sugar: 3 g
- Fat: 4 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 7 g
