Pumpkin Cake with Cream Cheese Filling – The Ultimate Autumn Treat

If fall had a flavor, this would be it. Pumpkin Cake With Cream Cheese Filling is that dream dessert that feels like wrapping yourself in a soft blanket on a crisp October evening. It’s the kind of cake that makes your kitchen smell like cinnamon and brown sugar happiness — and honestly, it might just steal the spotlight at every gathering you bring it to.

This beauty, also known as Pumpkin Spice Gooey Cake, brings all the nostalgia of autumn baked into one golden, gooey bite. With a rich pumpkin base, a luscious, tangy cream cheese layer, and a sweet Pumpkin Spice Gooey Cake Brown Sugar Icing, this dessert doesn’t just taste amazing — it feels like fall.

So, grab a mug of something warm, and let’s talk about the cake that’s about to become your new obsession.

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The Story Behind the Cake

Every great dessert has a story, and this one’s got roots in one of the most comforting Southern classics — the gooey butter cake. But instead of the usual vanilla filling, this version gets a full-on autumn makeover. Think Pumpkin Gooey Cake meets Pumpkin Spice Gooey Butter Cake — a dessert so rich and spiced that even your non-pumpkin friends will fall in love at first bite.

I first made this on a whim one chilly weekend when I had leftover pumpkin puree from a pie that never happened (oops). I wanted something simple but indulgent, and a little twist on the traditional butter cake sounded fun. The result? A warm, sweet, Gooey Pumpkin Crumble Cake that instantly became a family favorite. You know it’s good when everyone “just takes a small piece” and somehow, half the pan disappears before dinner.

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What Makes This Pumpkin Spice Gooey Cake So Irresistible

Here’s the thing — this cake is deceptive. It looks fancy, like something you’d spend all day baking. But truthfully, it’s ridiculously easy.

It has all the best parts of baking season:

• Soft, spiced cake base that’s perfectly moist.
• Gooey pumpkin filling that melts in your mouth.
• Brown sugar cream cheese frosting that’s pure velvet.

It’s part Pumpkin Ooey Gooey Butter Cake, part cheesecake, part “how did I live without this before?” dessert. The brown sugar frosting adds this deep caramel note that plays so well with the spice, while the pumpkin filling keeps things light, creamy, and never too sweet.

And bonus — it’s basically impossible to mess up. You mix, pour, bake, and frost. That’s it.

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Ingredients You’ll Need

You probably already have most of these in your pantry, which means the hardest part of this recipe might just be waiting for it to cool before frosting (good luck with that).

For the Cake Base:

• 1 box yellow cake mix
• 1 large egg
• ½ cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Gooey Pumpkin Filling:

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup pumpkin puree
• ½ cup unsalted butter, melted
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 4 cups powdered sugar

For the Brown Sugar Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• ¼ cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

Optional Garnish: Chopped pecans, caramel drizzle, or a sprinkle of cinnamon.

Pro Tip: Always use room temperature cream cheese and butter — it’s the secret to that dreamy, silky texture in both the filling and frosting.

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How to Make Pumpkin Spice Gooey Cake Step-by-Step

Step 1: Get Your Base Ready

Preheat that oven to 350°F (175°C) and grease a 9×13-inch baking pan. Combine your cake mix, egg, melted butter, pumpkin puree, and vanilla. Mix it up until smooth — but don’t go overboard.

Spread that mixture evenly into your pan. It’s thick, almost like cookie dough, so you might need to press it down with your fingers or a spatula.

Quick Tip: Want an extra tender base? Don’t overmix. You want a soft crumb, not a dense one.

Step 2: Whip Up That Gooey Filling

In another bowl, beat your cream cheese until fluffy. Add the eggs, vanilla, pumpkin puree, melted butter, and spices. Mix until it’s creamy and smooth, then slowly add the powdered sugar.

Once it’s luscious and lump-free, pour that gooey pumpkin mixture right over your base and spread it evenly.

Step 3: Bake to Perfection

Pop it in the oven and bake for about 40–45 minutes. The edges should be set, but the center? Still a little jiggly. That’s the signature gooey texture we’re going for.

Pro Tip: If you’re tempted to keep baking until it looks firm—don’t. Trust the jiggle. That’s where the magic happens.

Step 4: Cool It Down

Now comes the hard part: waiting. Let your cake cool completely before frosting. Warm cake + frosting = a melty mess (and not the good kind).

Step 5: Frost and Finish

Beat your cream cheese, butter, and brown sugar until smooth and fluffy. Gradually add powdered sugar and finish with vanilla extract.

Spread that creamy frosting over your cooled cake, and—if you’re feeling fancy—top with pecans or a sprinkle of cinnamon.

There you have it: the ultimate Pumpkin Spice Gooey Cake Brown Sugar Icing masterpiece.

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Pro Tips for the Best Pumpkin Gooey Cake

Because even a foolproof recipe deserves a few insider secrets.

• Don’t skip the cooling step. Let it chill before frosting for clean slices and a perfect set.
• Room temp ingredients = magic. They blend more evenly for a smoother texture.
• Add extra spice if you dare. Cinnamon lovers, go wild. A pinch more nutmeg or cloves makes the flavor pop.
• Test for doneness carefully. You want set edges and a jiggly middle—classic Pumpkin Spice Gooey Butter Cake style.
• Use real pumpkin puree. Skip the pie filling (too sweet, too wet). Pure pumpkin keeps the balance just right.

Variations to Try

Feeling creative? Here are a few fun spins:

• Mini Versions: Bake in muffin tins for cute, individual-sized Pumpkin Ooey Gooey Butter Cake bites.
• Crumble Topping: Add a buttery crumble layer for a true Gooey Pumpkin Crumble Cake vibe.
• Bundt Style: Pour the batter into a Bundt pan and transform it into a Pumpkin Spice Bundt Cake With Cream Cheese Frosting — equally stunning and maybe even easier to slice.
• Caramel Twist: Swirl caramel sauce into the filling before baking. The sticky sweetness pairs so well with pumpkin spice.
• Pecan Crunch: Fold chopped pecans into the batter for extra texture and nutty flavor.

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The Best Way to Serve Pumpkin Spice Gooey Cake

This cake’s versatility is part of its charm. Serve it warm for that melt-in-your-mouth center, or chill it for a cheesecake-like texture.

Pair it with:

• Hot coffee (bonus points for pumpkin spice creamer).
• Whipped cream for a light, cloud-like topping.
• Vanilla ice cream if you’re going all-out.

Pro Tip: Sprinkle a little cinnamon or drizzle caramel sauce over each slice before serving. It’s the kind of tiny detail that makes everyone think you’re secretly a pastry chef.

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Quick Tips for Storage and Leftovers

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap individual slices tightly and freeze for up to 2 months (unfrosted works best).
• Reheat: Microwave for 10–15 seconds to bring back that warm, gooey texture.

FYI — this cake tastes even better the next day as the flavors meld together. So if you can resist devouring it all at once, it’s worth the wait!

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FAQs for Pumpkin Spice Gooey Cake

Final Thoughts: Why You’ll Fall in Love with This Pumpkin Spice Gooey Cake

Let’s be real — pumpkin desserts are everywhere this time of year, but few come close to this one. Pumpkin Cake With Cream Cheese Filling hits that perfect sweet spot between nostalgic comfort and bakery-worthy indulgence.

It’s got the soul of a Pumpkin Gooey Cake, the richness of cheesecake, and the easy charm of a one-bowl bake. Whether you serve it at Thanksgiving, bring it to a potluck, or keep it all to yourself (no judgment here), this cake delivers every single time.

And honestly? It’s not just a dessert — it’s a mood.

So go ahead, preheat that oven, cue up your favorite fall playlist, and get ready to bake something that’ll make your kitchen smell like heaven. This Pumpkin Spice Gooey Cake Brown Sugar Icing creation is proof that autumn truly is the sweetest season of all. Print